Perfectly Flakey Pie Crust & Goat Cheese Tarts!

[@laurarochester3054]

Oh yum! Looks delicious

[@cindywertz2606]

I love making pies and learning new recipes for pies. Thank you for hosting this collaboration. ❤️

[@MyTableofThree]

You are so welcome! Glad you are enjoying it!!

[@susanmurten6178]

Pie crust is definitely an art!

[@slample6608]

My grandfathers will love the handpiece idea. Thanks for sharing.

[@MyTableofThree]

You are so welcome!

[@ksmill09]

You make it look so easy.

[@cherylguess3859]

this looks so good

[@LadonnaSherman-h5k]

Looks like something my family and friends you love.😊

[@jennymt140]

Love the idea of tarts, especially for the younger grandkids.

[@MyTableofThree]

Yes, cute little bites! Thanks for watching

[@Kim-de7hr]

You're so right, Keri....it takes time and patience to learn to make pie crust correctly. My dad was the radio man in the Pacific during WW2, but for a few weeks he worked in the mess and learned to make THE BEST PIE CRUST. He actually taught my mom!

[@MyTableofThree]

That is so awesome! I love that ❤️

[@DiggingForHealth]

I love the look of the little fried pies and tarts, perfect minis!

[@MyTableofThree]

Thanks girl!!

[@The_Purringlady]

Yummy appetizers 😊

[@MyTableofThree]

They are!

[@lisaemerson8061]

i love fry pies and i like the little pies as well great idea

[@hottlehaus8959]

Those look delicious. Perfect appetizers!

[@MyTableofThree]

Thank you 😋

[@ccfarm]

So excited! This was such an awesome collab last year!

[@MyTableofThree]

Thank you! I’m excited too!

[@renalarue6988]

Sounds delicious!

[@MyTableofThree]

Thanks you!

[@elainelucier6243]

They look delicious. Thanks for sharing.

[@MyTableofThree]

Thanks for always watching!

[@debraczahor6279]

Thank you for the very good lesson on making pie crust. I like the two different ingredients for the fillings! They look great!

[@MyTableofThree]

You are so welcome!

[@KarenJonesFoodFamily]

Great video. Looking forward to seeing all of the pies 🥧 ❤

[@MyTableofThree]

Me too Karen!

[@dawnhartwell8117]

Great ideas, Keri! Boy, you really packed a ton of information in this video and I so appreciate it!! I love all of the things you shared. Thank you 😊

[@MyTableofThree]

I'm so glad you enjoyed it! Thanks for watching

[@NannyTam]

Thanks, Keri! I think I’ve watched every pie crust video out there. Hopefully what I’ve learned from all of you will produce a really nice pie or tarts for Thanksgiving 🤞🤞🤞 Thank you so much 😊

[@MyTableofThree]

You are so welcome! You can totally do it!

[@melodycrapser-cy5eh]

These look delish❤

[@MyTableofThree]

Thank you!

[@melodycrapser-cy5eh]

@@MyTableofThree I’ve copied your recipe down and looking forward to making it soon❣️

[@helenamorozov7256]

Great video thank you for the tips and the written recipe

[@MyTableofThree]

You are so welcome! Thanks for watching

[@elsybesma9791]

Looks delicious! I never thought of grading the butter fir the crust, great idea. Thanks.

[@MyTableofThree]

Works so well that way! :) Thanks for watching!

[@SilverRose1937]

This caught my 👁!!! Looks so beautiful 😍. Great job as always.

[@MyTableofThree]

Thank you!! 😊

[@SilverRose1937]

Always! ❤

[@VICKIEWRIGHT]

Thanks so much for sharing how to make pie dough. I tried once and it fell apart. Here from the collab . I’d love to join this collab next time. So awesome

[@nanniemaeminer6882]

I love the way you grated and froze your butter for your pie cr ust. Thanks for the tip

[@MyTableofThree]

You’re welcome!

[@WillowsGarden]

Hi Keri! Yum, they look so good. Just a tip for the caramelized onions, take a pair of kitchen shears and cut the onions a little. Just makes it a little easier to put on top of the appetizers. Have a blessed night!

[@MyTableofThree]

Great idea!! Thank you!

[@TheInquisitiveFarmwife]

Wow Keri! Those tartlets look soooo good! I am quite impressed! The hand pies look good too…. Your family is lucky to get such treats! I have some homemade goat cheeses in my freezer from this summer… what a GREAT way for me to use these…. I have some cranberry walnut, some chive garlic and onion, honey almond…. Gosh… I think I have inspiration for thanksgiving appetizers!!!!!!

[@MyTableofThree]

I’m so jealous of your goat cheese!! That’s so awesome !

[@WandaMarx-qz5pv]

Thank you for showing me your pie crust recipe and the way you made it. I tried it and I loved it so did my husband. So I will be making it for Thanksgiving for my husband and my stepmother and I. Won't be too many pies made but I will be making my sweet potato pie. Thank you and God be with you and your family through the holidays keep up the videos love watching them.❤

[@MyTableofThree]

You are so welcome! I’m so happy you enjoyed it!

[@sharonmckee2403]

Thanks sooomuch for showing the pie crust. You make it look so easy. I’m going to try it this weekend and use my canned apples in the pie!

[@MyTableofThree]

You are so welcome!

[@lorig2370]

Your apron is so cute!!

[@MyTableofThree]

Thank you!

[@tamaraameling1289]

Thanks for sharing your crust recipe. Mine is always hit or miss. This is going to be a great month!

[@MyTableofThree]

You’re welcome! Hope you enjoy all the videos!

[@notfornothinghomestead]

I do love my dough whisk too! I guess my biggest problem is to know when to say when, when workin with dough and I know that only comes with more practice!! Thank you so much for this!1

[@MyTableofThree]

You and me both! It took me a long time to know when to stop. But you’re going to get there, I just know it ❤️

[@cindaschuster6725]

💙👍🏻

[@kathygoskey6701]

The tarts look amazing! And if you lightly wet the edge of the hand pies then crimp them they’ll seal nicely.

[@MyTableofThree]

Great tip!! Thank you

[@imapip6313]

Love the frozen butter trick. Mmmm I love all the cheeses, cranberries everything about these appetizers. Thank You Karen Jones recommend to check out your channel and now I’m subscribed 😊

[@MyTableofThree]

Thank you for coming over from Karen’s channel! Hope enjoy watching all the pies this month.

[@KimRiver-z6w]

Great idea so I can get to know other channels.

[@MyTableofThree]

Yes, lots of great channels!

[@bricksandbeautyhomestead703]

My pie crust is almost , almost like yours. Lol. I'm gonna try your and see if the family can tell . Thank you for sharing

[@mollysmith6055]

We aren't goat cheese people but that brie sounds amazing. Especially with the cranberry topping, yum! Maybe even some pepper jelly for a few with a kick. Thank you for the inspiration!

[@MyTableofThree]

Yes! I’ve used a mango jalapeño jelly before to and it was Spivey but so good! Thanks so much for watching!

[@asiajo1010]

thank you for sharing! I found your channel from The Zimmermans ❤

[@MyTableofThree]

Thanks for coming over from Ruth’s channel!

[@susanty3946]

"Trust the Process"....that is the hard part when you are first learning how to do something. 😊

[@MyTableofThree]

So true! It really is!

[@Mrs.HardnackFarms]

Merry Christmas Keri! These look so scrumptious!I habe little tart pans but they are all packed up. Individual pies are the way to go! I would love to join this collaboration next year if that’s possible! If not no biggie. I bet they were good. It’s hard to not over fill your pies. I do it every time! Have Happy Holidays! Wendy⛄🎄

[@MyTableofThree]

I will keep you mind Wendy for next year’s collab list! ❤️

[@Mrs.HardnackFarms]

@@MyTableofThree Thank you Keri! I love cooking. We are building our house and for now I am in a super tiny kitchen it’s not fun. Next year will be so exciting!

[@LadonnaSherman-h5k]

Your pies look delicious and your pie crust looks something I can make. Have you made any cookbooks with you recipes❤

[@MyTableofThree]

I haven’t but it’s a possibility for the near future!!

[@carlenevasseur]

Those tarts look lip smacking good. YUM