Perfectly Seared Flank Steak | Quarantine Dinner

[@EmilyViggiani]

I knew before I even opened the video I would love this guy’s energy. Warm and down to earth. Been vegetarian for too long so I do need to review. Thanks!!

[@cpalac]

I am so thankful, I was taught to cut my flank steak up then cook it..... THIS WAS FANTASTC!! New grateful subscriber. Thank you for taking to me not at me.

[@energy101]

How long did you fry this steak for in total? 1.5 mins per side...how many times?

[@OogaBuhda1]

imma use this recipe ive never cooked a steak before im putting my faith in your method

[@Demetreus98]

Flank steak is always a winner man, different taste than ribeye, and for me the texture is amazing!I would love to see a braised lamb with a nice side!Also I wanted to ask you the dimensions of the cast iron skillet, it looks perfect for home cooking.Keep up the good work b🔥Greetings from Greece

[@3rni3PL]

I would like you to cook me up some Barbecue Buffalo... Nice video man, I do like your end product, looks great. nice work.

[@bobbykgb]

I'm not gonna lie, man... I didn't think there was any way that steak was coming out medium lol. Great work.

[@blueharborblues]

Your really dope with it brother. Keep it coming.

[@conn3602]

come back to making videos man

[@Soulfide]

Cooked perfectly...I usually cook mine on a grill or treager

[@rayearnings]

100% Do yo Thang Chef!

[@setheheart4911]

I try this, but it keeps on coming out gray in the middle. Help! Yours looks amazing!

[@fuegosmoke5342]

Thanks man

[@lakerspackers11]

Good video

[@Scotty_J.]

Well done! (Pardon the pun). Excellent video!

[@cliffhouser9138]

Great video! Thank you!

[@bdemetrius82]

Thank you for watching

[@jjbean2989]

Yummmmmmmm omg so hungry now

[@mattwood1233]

I dont get why you have so few views and subscribers

[@roostermcscratch9060]

I’m pretty sure flat iron isn’t flank