Perfectly Smoked and Glazed Ribs on the Z Grills 700D3 | Ballistic BBQ

[@TROYCOOKS]

Another wonderful looking cook bro!!! I bet that orange glaze tasted amazing on the ribs!!!! Very nice smoke ring from that Z Grill pellet smoker also. I'm impressed! Cheers brother Greg!!!!

[@thegalleryBBQ]

My man Greg breaking out the Z..... I love Z-GRILLS. Awesome recipe. Loved that glaze!

[@kmilli0313]

Phenomenal grill! Got mine 2 years ago and ended up getting a crazy deal on it. For whatever reason menards was dropping carrying z grills so it was already marked down to $350 and they had a $100 rebate on top of that. $250 for a grill that blows my brothers $1000 traeger out of the water. I’ve had phenomenal smoke rings with it, brisket, ribs, whole chicken and turkey. I will say so far pit boss pellets have been the best bang for the buck. I’ve tried a couple other brands and they seem to smoke far less than pit boss brand.

[@jernigan007]

Goya & Badia makes some good Mojo marinade

[@bobbicatton]

That glaze sounds amazing! Great looking ribs👍

[@eneslatifoglu3293]

I just watched your first video! You've really upped your game over the years! Congrats!!!

[@SimplisticsBBQ]

Great Video Greg. I have 2 700D's and im thinking of getting the 1102B that has the wi fi etc etc built into it. My 700's have had probably 5000lbs of pellets ran through them with no flaws or issues at all. Zgrill makes a damn good grill in my opinion.

[@chrishyde777]

You mad man ! Your stirring with the Spatula upside-down this is really Ballistic BBQ

[@davemorgan9462]

Love the backyard! So many tropical plants!

[@tolgaakarca3601]

Lo-Buck cooker doing a great job! Thanks for the vid greg.

[@jaybooth4815]

Great looking ribs Greg! Simple S & P with an amazing glaze. Z-grills did great. Great smoke ring. Cheers y’all!

[@DonPandemoniac]

I appreciate your approach to sauce/marinade making a lot, always well balanced and suited for whatever you are preparing.

[@nyicreator]

Yup! Perfect looking ribs for sure! Love the simple salt and pepper at the beginning!

[@4seasonsbbq]

Awesome cook Greg! Ribs looked fantastic!

[@dwaynewladyka577]

Orange and ginger is a perfect combination. Those ribs look great. Hope you have a Happy Easter. Cheers, Greg! ✌️

[@BrianDowd]

Ribs looked great and happy to hear the grill was good.

[@PostalBarbecue]

Greg, those ribs looks deeeelicious!

[@mustafayasar6909]

Missed you Greg! Great review!

[@expert3947]

Perfect video to kick off my Easter morning!

[@nonickvpn7466]

Thanks again for doing this videos Gregg. Simple, clear and fun to watch!

[@YesItsMario]

Look at the color on those ribs! Great job there!

[@mustaphaha1912]

Ballistic BBQ make'n some ribs! Sauce looks great.

[@michaelbaumgardner2530]

Thanks for the walk through,my first time seeing the Z Grills and the ribs look fantastic.

[@yaseryigit2200]

Yum! Cooking a ham for Easter right now!

[@molarmedic]

Great pellet smoker. I have the Z-Grills 11002B Multitasker with WiFi. Love it!! Thank you for your videos, I watch them all and follow a lot of your recipes.

[@DerickZ28]

Awesome looking ribs! I expect nothing less from you Greg, you always put out quality stuff!

[@kenanozturk9002]

Those ribs turned out fantastic ballistic!

[@MrShanebizzle]

Thanks man! Just ordered this!

[@mikedelacruz3135]

Awesome episode Greg, Happy Easter Brotha 👊🏼😎🤙🏼

[@gorkem9171]

Looks like a jungle behind you! That cooker worked good!

[@cptnalgren]

Great video, enjoyed the Z Grills walkthrough, and man, those ribs looked stunning!

[@KitKat-yi2kz]

Love the color on those racks. Nice looking grill, but not ready to get rid of the old traeger just yet.

[@garytingler3222]

Great looking ribs !!!! Glaze sounds fantastic

[@fknmogvmgfcovb.c3295]

Very nice! I want to see a tour of your other grills that are in the background!

[@michaelduncan2759]

Looks awesome Greg.

[@joeburns1571]

Great glaze recipe. The Z Grill appeared after Grilla Grills had their grills manufactured.

[@DerickZ28]

Quite a bit lower quality than Grilla, though cheaper too.

[@Ralphie_Boy]

*Happy Easter* *Happy Passover*

[@Will7981]

Looked delicious as usual. I noticed when you poured the orange juice into the pot, it spilled down your measuring cup. You should try using Farberware's measuring cup. It pours spill free better that any measuring cup I've ever found.

[@centilmen8515]

Interesting BBQ sauce Greg-O. Cheers!

[@joel2293]

Great cook Greg

[@xmusayrz9956]

Your neighbors either love you or hate you! The smells coming from your backyard!

[@scotthamilton9515]

Great video as always Greg! Those are some delicious looking ribs!

[@johnmanzo9329]

Great looking ribs Greg and I just noticed you have the same cutting board that we have. I love the story behind that company.

[@ChrisHansenBBQ]

Z grill did a nice job. Like that glaze👍🏻

[@austinclassjasontv9115]

Ah~~awesome!! New gears always right!!

[@hp-70gamer12]

I've been looking at this brand. I'm closer to pulling the trigger. Thanks for the review.

[@GinisPoint]

Amazing ribs! Thanks for sharing and Happy Easter

[@mertkara125]

I like it! Now, let's see how long that cooker lasts!

[@lx2nv]

I have an OG Z grill (non PID) - great cooker! It's like old reliable, and produced great results

[@DerickZ28]

You actually get more / better smoke profile with non PID controllers. Since pellets burn really clean, the fluctuation in temp allows for a wider smoke profile. It's why a lot of people like Grilla's controllers now days as they have both a PID and swing setting.

[@ivse9696]

Very nice ribs and the glace sounds amazing 👍👍👍

[@theworldiwanttosee9768]

Love the cook Greg, but I'd like some feedback on that cooker after a few months.

[@Rahim-fq5ui]

YESSSSSSSSSS! Looking good BALLLLISSSTICCCCC! Thanx!

[@HANCOCKIP]

Hi Greg, What is that tall wood burning oven behind you in this one? Do you have a video cooking on it?

[@BallisticBBQ]

It is the Sunterra Wood Fired Oven. Here is the only video I have right now. More will be coming though. kzbin.info/www/bejne/kGPKiadqeKhgorc

[@mattie_streams2]

This has to be the best job

[@blairwesterman2635]

Great looking ribs Greg...I’m anxious to try your glaze recipe, that’s a different flavour combo for me...been missing your vids for a while, hope everything is well with you. Happy Easter to you & yours. 🇨🇦

[@arungff8116]

I'd like to see you use that pizza oven in the background Greg!

[@reveryfun3411]

Nice looking cooker for the price. Love'n those ribs Gregg!

[@haiqalzawawi]

That cooker looks sweet! I need a BBQ but I don't have a lot of money to spend right now.

[@JaxxDrinkwater]

Damn fine smoke ring on them ribs brother. Those ribs looked fantastic and something I'd like to try. Nice to see you back brother. I was damn close to calling you to check on you. I just asked Rus last night had he heard from you and he said you just had a video drop so I came straight over this morning. Cheers man.

[@1hotdogman]

What temperature did you Cook them at??

[@ersenabiadsilekustunuzmu9725]

You still have your YS640, right? Need to see more Yoder cooks!

[@michaelcollier5164]

I am going to give this a shot as it has a lot of my favorite tastes. Question .... what do you do with the leftover glaze ? On a lot of your videos' there appears that there might be substantial sauces or glazes leftover. thx

[@hshssbshshsb4954]

Yummy! My ribs never look like that.

[@alexspurlock3727]

Greg do you still have your Rec Tec Grill? Would love to see another video on it

[@walak3955]

What kind of pellets did you use in this cook? Baby backs looked good!

[@serpicolps3693]

Looks great!

[@gdrlefe9640]

Really nice recipe. I have your sauce book, you know your sauces!

[@NoshisKitchen]

Yummy and perfect looking ribs

[@nated1971]

Have you freeze dried pork ribs?

[@rueridge7597]

Ribs look great. Love anything new with ginger. When I don’t have fish sauce on hand I’ll use soy and add a touch of hoisin or Worcester sauce. Both get you little closer to taste. Grill is just another Chinese knockoff. They all perform about the same. My old Oregon made Treager and favorite Blaze N out of Nebraska both much more solid and US built. All Traegers built last 15 years cheap Chinese steel. My Traeger still a champ after SAVANNAH STOKER Pellet grill controller upgrade.

[@Bekirpolattt1]

Do a brisket for the real test on that smoker. Impressive smoke ring though!

[@skadrumsandwich7415]

Chudds BBQ just posted a brisket video with this exact same pellet smoker. Good honest review. The good and the bad. Check it out if you're on the fence.

[@hayalcocuk2185]

Yo! Where have you been greg? Nice cook!

[@dj.emyemy8759]

I'm seeing that glaze on chicken in my future

[@liliyagolovko6629]

654 Zetta Oval

[@davidmccleary5540]

I'm hungry lol 😆 Did you not use apple juice to spritz because the glazing was orange based?

[@demigim9317]

Please do the new Whopper Greg! Thanks in advance!

[@eylencelerinkraltukes6490]

I don't like pork, but those ribs look really good!

[@pramodrasik6618]

Is that an orange tree in the backyard? Could you have used those somehow in the glaze? Perfect ribs is right!

[@eglenceburada4470]

what's for dessert?

[@girlgangmusic2715]

How many grills does this guy have? LOL!!! Time for a yard sale!

[@ibatuhann4983]

Can that BBQ sear? I'd like to see a nice thick steak on that thing.

[@MrPrashantsp2001]

No burger channel video today? I'm bummed! Ribs looked good though

[@jonathansongco4302]

Tasty.

[@michaelduncan2759]

I spy a new cooker in the background sir.

[@LeviMoosa-j4z]

Kub Trafficway

[@David-burrito]

😥 no "cheers". Dry cook, I guess. Beautiful ribs though, thanks for the video!

[@wcam7822]

enjoy the ribs while you can... 5 years from now we will all be eating bugs and rainwater

[@baranylmaz5755]

DUDE! I THOUGHT YOU QUIT KZbin! THEY UNSUBBED ME!!!!! I've heard of this happening to some channels, but why a cooking channel??? Subbed again.

[@FrozenPashaFencer]

Yoder vs Z Grill? LOL!

[@egehanyildiz6276]

So, those seeds don't hurt your teeth? Thank you Greg

[@elonmusk2572]

Where's the beer?

[@jeffincabo]

How do you run out of fish sauce ? OMG I hate that stuff ! My wife is Vietnamese and buys it by the case ! Need some ?

[@Marc.S.78]

I do not understand the „spritzing“ with warer, tbh. When the Water evaporates, it cooles down the ribs. It also does not help with moisture because it does not penetrate the meat…. Why do you do it?

[@pbx6379]

What brand pellets did you use? I heard Traeger was being deceitful with their brand. Since this company used to make Traeger, I hope their not using the same fake pellets.

[@ozmobozo]

Why so many dislikes Greg? I don't see what's wrong.

[@aysnkspp213]

Great video brother! Going over to check out the latest burger video!

[@kingjosh6530]

I can't afford ribs right now! Can I use that glaze on hotdogs? I'm serious... FJB.

[@Pookie0000]

19.4 is not inches

[@shell7142]

Happy Resurrection Day everybody! Do you know how much you’re loved? That the Father God, Creator of the whole world Who know you by name before you were even a thought created you in your mothers womb sent Jesus HIS Son to come to earth and Jesus Who loves our Father God and us so much took on such horrible pain and considered the worst way in that day to be slowly killed? Today marks the day that the Lord Jesus was resurrected from the grave. He was dead, He was killed for OUR sins…. The sin of the world. Because God loves us so much He wanted there to be a way for us to be with Him and away from sin. Jesus IS the way. Through your mouth and heart of confession and believing that God sent Jesus into the world to die on that cross and to be resurrected three days later you will be saved. Have a WONDERFULLY AWESOME beautiful and blessed day everybody ❤️✝️

[@MelissaClark-g7s]

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