What is it about Aussies that makes me want to listen intensely? What we perceived as an accent is so awesome! Good job mate!
@leahgallagher54034 жыл бұрын
Read the instructions then watched this video, the video was way better on the process.
@stevelarson5481 Жыл бұрын
Just ordered my first zgrill. Thanks for the tutorial!
@doncmleon3 жыл бұрын
Aussies still have their love for Muscle Cars and Z Grill cooking. If that isn't heaven.......
@nibennett10 ай бұрын
I'd suggest a second version of this for the wireless version would probably be a good step. I followed this mostly but then had to ask a question in the facebook chat (Which was very quickly answered) to complete the burn in.
@zgrillsaustralia454110 ай бұрын
See here mate full instructions for the wireless: help.zgrills.com.au/knowledge-base/700e-xl-wireless-first-time-use/
@fistfullofsalt63112 жыл бұрын
Thank you so much for posting these instructional videos! Made start up and initial burn off so easy!
@nachoseventen4 жыл бұрын
Just picked up mine this weekend. Amazing quality for the price.
@davidbernstein94782 жыл бұрын
The first error code I got would have taken me an hour to figure out (have to turn on in shutdown setting)…. Thank you - This was a big help.
@zgrillsaustralia45412 жыл бұрын
You're welcome!
@zelkarrilnex4 жыл бұрын
Just watch this instead of reading the guide so much clearer lol
@toneybradford33382 жыл бұрын
Just got one for Father’s Day this video makes more since then reading the manual lol.
@haveagreatday9865 Жыл бұрын
The manual stinks
@exidiumyt5137 Жыл бұрын
Is this every time you start the smoker or just first time. If not, what is the process for beginning a smoking process on a used z geill smoker
@tonyaction52843 жыл бұрын
Great video and very informative👍🏼👍🏼👍🏼👍🏼👍🏼Thank you
@kicknadeadcat3 жыл бұрын
Question….I usually vacuum out all the pellets from the hopper. Should also the burn out the rest of the pellets in the hopper? Or can I just leave them in there until the next time? And at the end of the season burn off the rest?
@zgrillsaustralia45413 жыл бұрын
You can leave for the next time - only need to run right down every few bags, or if very dusty, but you already have very good habits. Maybe check this article out: help.zgrills.com.au/knowledge-base/wood-pellet-faqs/
@coreystoreyfilms9 ай бұрын
Accidentally did my 45 minutes at 375 instead of high, will be okay?
@michaelhumphreys74969 ай бұрын
As long as there wasn’t any more smoke coming off, meaning the oil is all burnt off the baffle and grease tray then should be fine. Just touch them and see if clean or any oil on the surface. If in doubt run up to 200+ oC for 10-15min.
@coreystoreyfilms9 ай бұрын
@@michaelhumphreys7496 awesome thank you so much. I adjusted it to high and it’s currently been about 15 minutes since I’ve done so. Will now probably finish the rest of the process, thanks!!
@jamesengland4522 Жыл бұрын
When I start up my grill, I’ve only used it 4x. It says er1 when started up. It’s worked great until now?? The booklet says the probe isn’t inserted all the way in the plug, but their both plugged in.. any help would be great thank u
@zgrillsaustralia4541 Жыл бұрын
Hi mate if ER1 persists it could be the connection into the back of the controller is loose, the cable has been damaged at some point or temp sensor issue. Please contact your local support team (this is Australian team). zgrills.com.au for Australia, zgrills.com for the US, and local dealers for other countries.
@팻밥4 жыл бұрын
Not long ago I ordered 6002e. I'm looking forward to it
@westside_kratos64873 жыл бұрын
Is it the same for all models? I’m gonna be getting the 7002F here soon. That model sounds amazing.
@zgrillsaustralia45413 жыл бұрын
Same basic process for all Z Grills models yes.
@westside_kratos64873 жыл бұрын
@@zgrillsaustralia4541 thank you! Also was wondering, can a Z Grills grill smoke at 195-200F?
@annaa53142 жыл бұрын
One at home...Love it!
@12345uoykcuf3 жыл бұрын
I just did this using the manual and he is not following the instructions, don't know if it matters, but I just didn't want any problems with the grill when it comes time to use it... there are a few who give it a bad review on Amazon, maybe they did not burn it in correctly.
@CryptoPowell2 жыл бұрын
Can you do the initial burn off at high for 45 mins and then set it down to smoke until it gets to 225 or so and start your cooking or do you need to give it time after the initial burn in?
@michaelhumphreys74962 жыл бұрын
You can immediately start cooking after burning in, but make sure you wipe down the grill racks with moist cloth before placing on food as they will have a layer of dirty smoke on them.
@tommyhosteng77993 жыл бұрын
I have the power button on and dial turned to shut down cycle. I turn the dial to smoke and it reads er2... Seems like the opposite of what should be happening
Should I watch inside the hopper and make sure it doesn’t run out of pellets while going through this burn off cycle? I will surely find out before you reply back, LOL! Fingers crossed I don’t burn down my neighborhood.
@zgrillsaustralia45413 жыл бұрын
Just put in a couple of kilos (4 lbs) which will be enough.
@Silverton5583 жыл бұрын
Is black pouder paint on a lid safe for food, or better to get stainless steel lid ?
@zgrillsaustralia45413 жыл бұрын
Yes mate.
@lawrencedelong97483 жыл бұрын
This MARINE is not a Dumb-Ass : I set the dial at 225F but my temperature reads 14F / thus the grill is running at 475 F + and inside the pellet box at 350F. I keep my grill tight and clean. By the way, i have all the equipment to test the temperture reading.
@reau23252 жыл бұрын
Just bought one and assembled, went to do this and automatically got an er1 code on display, guess I’m calling on Monday guess I’m not making my pork shoulder
@zgrillsaustralia45412 жыл бұрын
Hi mate - double check the thin temperature sensor cable between the hopper and drum is plugged in correct (depending on he model). If. you are in the US, check the Z Grills US Facebook group for help too.
@reau23252 жыл бұрын
@@zgrillsaustralia4541 I was able to exchange it out with a new one at my local store I’ve used it twice now and I love it I found that it was the pins pulling out of the plug on the old one
@eduardomperez923 жыл бұрын
could of watched it from an American channel but that wouldve been boring thanks again Australia
@JG-no4qr2 жыл бұрын
shouldnt you do this outdoors? not indoors?
@zgrillsaustralia45412 жыл бұрын
Yes correct but too bright outside for the video. Big roller doors both ends of the garage were open for excellent air flow.
@jamesengland4522 Жыл бұрын
Now it’s saying He1 in the booklet that means high temp error. But it’s just starting up
@zgrillsaustralia4541 Жыл бұрын
Where are you located? See info on the errors here: help.zgrills.com.au/knowledge-base/z-grills-smoker-troubleshooting/#errors-ler-her-er1-er2
@jamesengland4522 Жыл бұрын
No pellets are coming through when it’s on high
@michaelhumphreys7496 Жыл бұрын
Just make sure the auger is slowly turning. Can take 5-7min for them to come through.
@JMan3772 жыл бұрын
Ok so to use it, set it to smoke 10 minutes then turn off for 10 minutes, then set it to high for 45 minutes, then to off for 10, then smoke for 10? ... when do I start using it? Seems a little confusing 🤣🤣 please help
@michaelhumphreys74962 жыл бұрын
Check out the step by step instructions here: help.zgrills.com.au/knowledge-base/z-grills-initial-burn-in/
@JMan3772 жыл бұрын
@@michaelhumphreys7496 thanks I think I get it now. Everytime I have to use it, I have to let it smoke first, then set it to high for 45 minutes. Can I not just set it to high at the beginning before setting the smoke? What does the smoke do before setting it to high?
@michaelhumphreys74962 жыл бұрын
@@JMan377 Yes - SMOKE is just the startup process - as soon as you confirm there is fire, shut the lid and set to the target temperature.
@JMan3772 жыл бұрын
@@michaelhumphreys7496 I noticed that I'll have to run the high every time or else I'll get heavy smoke in the hopper. They should've added a door to remove pellets. Had to do it manually lol
@streetpunk993 жыл бұрын
The directions are absolutely horrible. Whoever packed the damn thing should work for nasa though.
@zgrillsaustralia45413 жыл бұрын
Thanks for the feedback mate, are you located in the US?
@streetpunk993 жыл бұрын
@@zgrillsaustralia4541 yes I am. Unfortunately the corner where the rear leg slips into to be bolted on was bent. So despite the packing expertise I did have some damage
@zgrillsaustralia45413 жыл бұрын
@@streetpunk99 Sorry to hear that - you can thank your lovely US delivery companies for that. Aussie delivery companies seem to take a lot more care as we very rarely have damage here.
@@zgrillsaustralia4541 Page not found. :-( Did find here though... The wood grill pellets used in Z Grills burn at about 2.2 pounds per hour at high temperatures (more than 356 degrees) and 0.66 to 0.88 pounds per hour when cooking low and slow (Smoke setting or 225 degrees). A 22-pound bag of pellets can last anywhere from 10 to 25 hours depending on temperatures and conditions. The 700E model will use pellets faster than the 450A due to the larger surface area. from:
@zgrillsaustralia45413 жыл бұрын
@@ericwes7351 Apologies mate, link is: help.zgrills.com.au/knowledge-base/wood-pellet-faqs/
@ericwes73513 жыл бұрын
@@zgrillsaustralia4541 Thank you for that link. It was very informative, and very interesting reading, especially about the wood pellets you have in Australia. Thanks again, Eric
@zgrillsaustralia45413 жыл бұрын
@@ericwes7351 Pleasure mate
@cloudysauce4 жыл бұрын
zeeee grill not zed grill aussie
@michaelhumphreys74964 жыл бұрын
Cloud Strifen Hah I was waiting for somebody to comment on that. I actually had to train myself to say ZED again as spending lots of time in the US I was saying Zeee too much. I could hear my Dad from my childhood telling me “speak like an Aussie, not a Yank! ;)
@cloudysauce4 жыл бұрын
@@michaelhumphreys7496 when your snoozing you go zzzzzz not zedzedzedzedzed