Secret Recipe For Perfect Fried Chicken! | Tallow Fried Chicken

[@kennithandirsen7184]

We will be going back to Tallo, Seed oils are bad. I worked in a restaurant that used tallo. Best French fries anywhere.

[@BallisticBBQ]

You and me both. I will never deep fry in anything else. Cheers, Kennith!

[@JulietEtumudon]

I love this video, very interesting, informative, impressive ❤!!!

[@Snverse1]

Food is looking So Juicy❤❤

[@williamparker8318]

Great chicken Greg! Keep putting out the word about the harmful effects of hydrogenated cooking oils. Recently I made Nashville fried chicken for breakfast. I prepped my chicken similar to yours and fried in Avocado Oil. I used the the Spice Sauce (mud) that Andy (from Andy Cooks) developed after his visit to Nashville and meeting with Ms André Prince. I used some left over rendered beef fat that I save from some ribs I slow cooked in the oven the month before. This lard or oil is much more healthier than what the stores call lard. And to our surprise, no heartburn. Cheers

[@BallisticBBQ]

Cheers, William! My wife and I have been to all of the well-known Hot Chicken Joints in Nashville. I LOVE THAT STUFF!

[@malaydas1440]

thats a great information. realy like it and its so unique too. good one. happy to see this and enjoy the video.

[@RorysRamblings]

There's more ads on KZbin than TV but I'll watch every single one for you!

[@ayodejialegevictor2751]

Impressive

[@yassinbalejadhel2194]

I like chicken this way

[@latigomorgan]

Been frying my chicken in lard for a while, now. Tallow will just take it to the next level.

[@sunnybliss9227]

Waooo. This is the kind of information i want. I love this teaching

[@VekSharma-i8h]

I just like your video ❤❤

[@mikebowerstv]

Man that looked amazing! Glad to see frying in tallow making a comeback.

[@bhie2machan]

I love the Fried Chicken you made.Its my favorite. I'm gonna try it.

[@Looneyty7]

Now that looks delicious 🤤😋

[@bradymcphail9690]

Man, I really like your channel. I’ve been a sub’r for a while now, I’m liking it a lot!

[@ibrahimzakari-ed8us]

Very delicious food 🎉

[@MaryOriyomi-tj9sg]

This is such a nice recipe and healthy fried chicken. Going to try it out, thanks

[@KoarTCN]

Dang... That CRUNCH! Knocked it out the park Greg!

[@BallisticBBQ]

Thank you! I was very, very happy with this cook. Cheers!

[@chrisbrown456]

@BallisticBBQ Greg,as far as a recommendation or suggestion for what you can try in that fryer next,how about red pepper flake-dusted,bacon-wrapped onion rings?

[@Homespunmusic]

Greg, a fellow East County San Diegan and novice outdoor grilling/smoking cocinero, and burger aficionado here. You are absolutely my favorite grilling/smoking/burger/cooking channel(s) to watch! I always look forward to your videos!

[@BallisticBBQ]

Appreciate the support, fellow East County San Diegan! Cheers!

[@garyjennings9458]

That crunch!! Looks excellent Greg!

[@orjiVictoria-xh9id]

Wow.tasty am salivating already.yumm🤗y

[@jamesstein5087]

Ha, I used to not like dark meat either when I was a kid, but it grew on me over the years and it’s almost fool proof. Appreciate the discount code, I’m buying this fryer even though I despise cleaning them as I was a fry cook for some time in my early culinary career. Back then we used beef tallow with a bit of vegetable oil to prevent frothing. Can’t wait to try this recipe, Cheers.

[@ronaldyeater3322]

Sup gregg, drooling too much lol. Happy Thanksgiving bro. Tyvm tc 🎣

[@4seasonsbbq]

Wow! That chicken looked absolutely delicious. I need to start wearing my dentures because I can't eat crispy stuff without them, and you definitely made me hungry for some crispy chicken with this video. Great video, Greg.

[@ericousleyjr9119]

You can do it all Greg!! Great job!!

[@Worldwide-beatclips]

Good food

[@garryhammond3117]

I love Vevor (Thanks Rus Jonesf) - I now have the Vevor chamber vacuum sealer - great sealer at a great price. This chicken looks trotally awesome, and there is lots of love all around - Cheers!

[@Surjyampatgiri-zn1fx]

Very nice video and very nice song

[@MuhammedShajarathal]

Woow very helpful foodi vlog i interested and I will try this food

[@DonPandemoniac]

That twice brining with all those ingredients sounds so good! I really need to try that sometimes. Thanks Greg!

[@BallisticBBQ]

It makes a huge difference! Cheers, Don!

[@anayhernandez2861]

Muy buen video 😊

[@scotthamilton9515]

That looks like some killer fried chicken! Great video as always Greg!

[@BallisticBBQ]

Thank you, Scott! Appreciate the view and the comment!

[@jamunadillikumar7579]

Like this video and very amazing 🎉

[@full2factz667]

I love this video, very interesting and impressive

[@Looneyty7]

Something different nice 👍🙂

[@ebenezer028]

Very nice recipes 👌

[@Cricket09-v4l]

Nice to video and very interesting will be completed my tast

[@David-burrito]

That brine recipe looks like it would be good for any bird. And the Vevor Deep Fryer is impressively priced, what does the basket sit on when you lower it into the oil? Great video, I'm wondering if anyone else got to try the chicken, looks like you were on your way to eat it all! 😂

[@StinoStino-xe3mu]

Nice video

[@AlAminAbdullahi-m9b]

Well done

[@brifo5779]

Hi Greg 👋🏻 🤤 🇮🇹 Optimal !! 🥂 I usually put the spices in the water and turn on the heat; Once it starts boiling, I turn it off and let it cool: this way the flavor is enhanced 😉

[@dwaynewladyka577]

Crunch rating of 11. The fried chicken looks amazing. Cheers, Greg! 👍👍✌️

[@BallisticBBQ]

Thank you, Dwayne! It's all gone now brother!

[@nmu28]

Great video. Looks good!

[@BallisticBBQ]

Thank you!

[@StylewizeTV]

I would buy that deep fryer even at the normal price. I'm ordering that. where did you get your Wagyu talo?

[@BallisticBBQ]

I bought the Tallow from Amazon. amzn.to/3Zn70Mg

[@wayneroland8220]

Will you reuse the oil. If so how would you store. Looks awesome. Thanks

[@paulb2741]

That’s some finger licking chicken. Great video. Thanks Greg.

[@BallisticBBQ]

I appreciate you watching, Paul!

[@Gobzer5526]

Would love to see you do chicken fried steak with homemade country gravy

[@Mickcotton]

Great Fried Chicken Greg I also have Beef Tallow to cook w/ but for my Deep Fryer I usually use Peanut Oil 😊. Have A Great Thanksgiving ✅✅. Cheers 🍻

[@BallisticBBQ]

Thanks for watching, Mike! I'm sold on beef tallow deep frying now. I did a churro video using beef tallow years ago. Cheers, Brother!

[@stevenabshire]

Good morning Gregg. Hold the chicken a little longer to set the crust and it wont stick. Although the crispy bits that stick are great on there own. Cheers mate.

[@BallisticBBQ]

Thanks for the tip! I'll give that a try next time.

[@springwellssw]

That crunch!

[@BallisticBBQ]

Crazy loud crunch! Thanks for watching!

[@TejLal-s8k]

It is very good food restaurant and like me. I visit to next month

[@kdranchaz3240]

WOW! WOW!! WOW!!!

[@donhgr]

I’ve had a butterball indoor turkey fryer that I’ve had probably ten years that holds more and cost less that I think can’t be beat.

[@kelvinwilliams6999]

What brining container are you using? Thanks.

[@BlackJesus8463]

Nice!

[@rodneyoneal8428]

Looks so good yum yum yum yum yummy 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@BallisticBBQ]

It’s good stuff! 😋

[@marknourani8154]

Hi Greg, I'm from Toronto, last I heard Stockyards is open. Are you referring to the Stockyards located at 1980 Saint Clair Avenue West? Great vid btw.

[@MrDanbecker]

Yummy . 🙂👍🥂

[@BallisticBBQ]

Thank you 😋

[@MrDanbecker]

@@BallisticBBQ 🙂👍

[@DosMasTequila]

Real nice deep fryer! I bet those fries would have been delicious 😢

[@BallisticBBQ]

I saved the tallow, so fries will be on the menu! Maybe in an upcoming burger video.

[@briandaffern5108]

How long can you keep the beef before it has to be thrown out, and is this fryer easy to clean?

[@WASN55]

Did you use the same butter milk brine, when you were dredging the the flour?

[@BallisticBBQ]

No, that was just buttermilk mixed with an egg.

[@AMINUMANSUR-ew2sj]

Very good nice beautiful video

[@jonathansongco4302]

Tasty.

[@BallisticBBQ]

Thank you! 😋

[@leedoss6905]

I personally don't think peanut and sunflower oil is that bad of an oil. Canola oil is horrible and have never bought it because it smells even when fresh. I use a smaller cast iron kettle to fry chicken in. Or a deep Lodge cast iron skillet. I love fried chicken cooked right. Yours looks fantastic.

[@BallisticBBQ]

I agree with you, 100%.

[@etherdog]

Kinda hard to stop eating that chicken, Greg? I get that way, too--there is something about protein that just doesn't fill you up like a balanced meal does.

[@caliefgoode6379]

🔥🔥🔥🔥🔥🔥🔥🔥

[@Smoke_N_EmbersBBQ]

The only bad thing with vevor is once the warranty expires the parts ate near impossible to get

[@hammerroo558]

Word...

[@oceanfood420]

oh my gawwwwwddddd

[@garycolwell5164]

Hi Greg, not a direct criticism of you but just an overall view of you bbq KZbin guys when I bought my big green egg 12 years ago and watched videos to learn it was always grill not fry as it was so more healthy but that’s now gone out of the window. Perhaps you and your other guys could explain the change of direction

[@BallisticBBQ]

I'm not going to speak for the other channels, but I have done two carnitas recipes (pretty much pork and spices boiled in pork lard) on this channel; the first was 10 years ago, and deep-fried ribs about 5 years ago, and a deep-fried hamburger about 5 years ago, so I don't think I have changed directions. I don't advocate eating fried foods regularly, but on occasion, I'm fine with it. Moderation is key, I guess. Thanks for the comment!

[@mrmoshpotato]

No details on the breading ingredients is a failure.

[@BallisticBBQ]

I gave you the list of ingredients and told you that I didn't measure. Those are details.

[@brookesprecision6272]

You have to try making these hotdogs these are iconic in western Massachusetts kzbin.info/www/bejne/n16te6qVarCFgJIsi=4zeY4BMrwKli_9ej