Better than croissants! I didn't know why it was so easy to do.

[@joseluismoreno2398]

Hola me gustó mucho voy a tratar de hacerlos, Una pregunta: si se los rellenara, sería mejor, antes o después de hornear??? Desde Córdoba Argentina "capital nacional del humor" 🤣🤣🤣🇦🇷🇦🇷🇦🇷

[@oumoussama2023]

☝️🌺 ما شاء الله تبارك الرحمن حفظك الله ورعاك مشاهدة كاملة وأحلى بسمة لأحلى قنات والتواصل بصدق وأمان وصفة تستحق التجربة إن شاء الله🙏🙏🙏💐💐💐💐😋😋😋😋😋🙋‍♀️😍😍😍😍😍

[@rustaminomov7163]

Juda zur guzalim kurib kuzim quvnadi. Bugunoq qizaloqlarimga qilib beraman. Alloh rozi bulsin sizdan❤❤

[@ZenaHerbert]

I made these last night thank you, up to the second rise, and put the tray in the fridge. Baked this morning, 180°C for 20 minutes. They are excellent and so pretty. Thank you for your time and help. Greetings from England.

[@gmj0121]

Did you adjust the flour?

[@anniemcguire2359]

Greetings from America! What a wonderful method you've shown us. Sure beats the French method I learned as a little girl - roll out the dough, place pieces of cold butter on it, fold the dough, roll out the dough, pieces of cold butter, fold, roll out, pieces of cold butter...

[@L_5_]

На такое количество жидкости (500 мл) +1 яйцо, однозначно 550 г муки и даже 600г будет мало.

[@agnosticworld5794]

Bildiğin poğaça gibi görünüyor ve pek cok tarif boyle. Oysa kruvasandaki doku profiterol hamuru gibi farkli bir dokuya sahip

[@bIeibstark-u7sj]

Классные булочки получились, только видео очень длинное, можно было в три раза короче сделать.

[@sergionavarrodiaz5747]

OMG! That kind of bread was made in chilean bakery many years ago, and changed for industrial bread. Thanks for your art, I undertand from where come to Chile by hands like you country people many times ago

[@amalgad363]

يمكن كنتى تدهنى العجينه بماده دهنيه حتى لاتلتصق بالكيس وكمان ممكن تضعى شوية قهوه صغيره حتى تمنع راءحة البيض او فانيلا وكمان ممكن بعد ماتطلع من الفرن تدهنيها بعلقة مربى مخففه بملعقة ماء وترديها الفرن بحيث يصبح وجهها لامع ومسكر

[@ВалентинаНекрасова-ы1и]

Мне так нравится, когда не блогеры учат, а блогеров. Надо довести до совершенства рецепт, а потом показывать, а не крутить на пальце 3 часа. 😂😂😂😂😂😂😂😂😂

[@TajJulkarnain369]

ممكن تحطيلنا المقادير هنا؟

[@lotusf285]

شكرا لك على هذه الوصفة اللذيذة و السهلة والجميلة بارك الله فيك وجزاك الله خير الجزاء و اطال في عمرك تحياتي

[@solanisomeni]

Thank you for the wonderful recipe. 🙏❤ I hope you don't mind that I'm adding your recipe in English. Croissants 300 ml Milk 200 ml Water 1 Egg 1 Packet Dry Yeast 10 gr 2 Tbls. Sugar 1 Tsp. Salt 550gr - 600gr Flour Knead together to a soft dough Let rise for 45 minutes 50 gr Melted Butter 1 Egg Yolk Knead until smooth dough. Divide into 2 parts. Use rolling pin to roll out the dough to about 40 x 40 cm. Spread half of the melted butter on top of rolled out dough. Fold over dough about 4 fingers width and do it again until the whole dough is folded and 4 fingers wide. Set aside and repeat with second part of the dough. Lay dough lengths next to each other and cut equal size strips. Take 1 folded strip and place on top of another strip. Use a chop stick to make an indent on the top of both strips, nearly all the way through. Pick up each of the now combined strips, stretch a little and wrap them around your finger. Repeat until all the strips are done. Place croissants on cookie tray lined with parchment paper. Let rest for 10 minutes. Apply beaten egg yolk to top of croissants. Bake in 180 degree Celsius oven, until golden brown.

[@milkasemova6965]

Thank you for recipe in English 🌹

[@lottorambol4235]

Thank you ❤

[@quengieyummy3208]

Did you try the recipe?

[@solanisomeni]

@@quengieyummy3208 No, I haven't had time to try the recipe yet. I am however planning on doing it this weekend. I do believe though that the flour to liquid ratio is a bit off, as if using only that amount of flour, I think the dough will be very sticky and not easy to work with. I will update when I have tried it and, if I need to add more flour, I will write that here in the comments too. I also know that keeping the dough cold with the butter, can make things different... We'll see...☺

[@hilomakhbaz7977]

Maximum water and milk that can b absorbed by 550 to 600 gms flour is only 60% that is 300 gms to 350 gms ; Recipe shown is wrong

[@nawaljazaeri158]

حبيبتي شكراًعلى هذه الوصفه الرائعه والفنيه تستحقين كووول الاعجاب والاليكات تحياتي لك من العررراق بغداد😍🇮🇶

[@ТамараХусаинова-ж2л]

Спасибо, за рецепт! Обязательно попробую!

[@muntheratef7697]

لوصفه مشاءالله ٢ حلو اكيد طعمه يجنن الله بحفضك انا ام منذر من البمن

[@hanifekutlu849]

Ellerine sağlik çoook tşk yine muhteşem oldu 💐🌹💟♥️🌷🏵️🪻🇹🇷

[@PerininsihirliMutfag]

Çok teşekkür ederim ❤️🥰

[@ivonetechera8172]

Hola soy de Uruguay y gracias por compartir..la mejor receta de medias lunas !! Quedaron sensacionales!! Gracias mil.

[@sulanciotti]

Hola soy de Argentina me encantan tus videos.y esta receta tiene una pinta hmmmm!!!!!riquísimos los voy a hacer.gracias por compartir tus recetas😂

[@MariaHernandez-rc2eq]

Hola! Yo tambien lo quiero hacer, me cuentas por favor si lo hicistes y como te quedaroon? Gracias!!

[@viasvias187]

Looks delicious.. I'll try to make different kinds of filling aside fr the butter only. Thank u so much for this video. God bless.

[@aylaaltay7974]

Cok güzel harika bi sekil verme elinize emeğinize yüreğinize sağlık ❤❤❤

[@منيالسليني]

ماشاءالله مصداقيه ووضوح وجمال وموسيقى 👍😍❤️🇱🇾

[@PerininsihirliMutfag]

Çok teşekkür ederim ❤️🥰

[@mariastastykitchen]

Hello my friend thank you for sharing. they look delicious. What a great idea. Also, enjoy your day and God bless.🙏😋💕🌏

[@PerininsihirliMutfag]

Merhaba teşekkür ediyorum ❤️🥰

[@منالحمدي-ه1ح]

كميه السوايل اكتر من كميه الدقيق يعني كمية السائل هنا يحتاج الي كيلو ١٠٠٠جم دقيق علي الاقل عموما يسلموا ايديكي وعنيكي تحفه

[@sevdagunes3596]

Rabbim bereket versin ellerine emeğine saglık

[@PerininsihirliMutfag]

Amin çok teşekkür ederim ❤️

[@lotusf285]

شكرا لك على هذه الوصفة اللذيذة و السهلة والجميلة بارك الله فيك وجزاك الله خير الجزاء تحياتي

[@estarilpb6249]

Thanks for the recipe. Greetings from Indonesia 🇮🇩

[@jenihutanu9777]

bună seara! o idee excelenta de chifle pentru micul dejun .multumim! salutari din România!❤

[@carolsparks7070]

What a beautiful pastry! Would love the English name for it or the recipe in English. Thank you for this beautiful video.

[@Gulsina116]

МОЖНО ЕЩЁ МАКОМ ПРОСЛОИТЬ НА МАСЛО И САХАР НЕМНОГО, БУДЕТ ВКУСНЕЕ

[@njra19]

мы из такого теста делаем слойки: смазываем масло, посыпаем сахаром и маком, а потом скручиваем и разрезаем разными способами. А не сладкие булочки и не вкусные.

[@ОльгаКруглова-з5е]

​@@njra19Я тоже так подумала что совсем без начинки будут не очень вкусные, спасибо что написали совет !

[@АннаСмирнова-ш5х]

Сделала. Сахара хотелось больше. Но это на любителя.Благодарю!

[@z.c9090]

MaşaAllah kardeşim harika içine çikolata sürmek nasıl.olur

[@ОльгаКрюкова-ц8д]

Вкуснотень❤😊, спасибо за рецепт, обязательно попробую сделать 😂

[@ВалентинаНекрасова-ы1и]

Откуда вкуснотень, если вы ещё не готовили? 😂😂😂😂😂😂😂

[@SSHK237]

These are looking so yummy! Greetings from Karachi, Pakistan!!! ♥♥

[@rahatmanzoor9773]

Its look soo delicious and yummy 👍😊

[@ThuyPham-ij8vz]

Looks great! I will try it soon and let you know the results. Thanks for sharing your recipe. I'm from Canada

[@minerva-k3d]

Bravo gercekten iyi iş çıkartmışsınız❤

[@PerininsihirliMutfag]

Çok teşekkür ederim ❤️🥰

[@gigilungan6492]

Felicitări!

[@تفسيرالاحلاموالتحصينبالقراءن]

Very good

[@wahidoualbagdadi5459]

​

[@wahidoualbagdadi5459]

​@@PerininsihirliMutfags see if no.

[@EmineHellaç]

Çok güzel olmuş yapıcam bu tarifi

[@helenbrown3337]

Looks amazing..can i ask what type of flour is used? ❤

[@ceyhanbozdag7360]

Görünüş Çok güzel.Denicem.

[@ginetteguerard2940]

J'adore cette façon ! Je vais faire votre recette. Beau partage culinaire. Merci à vous 🌷🌷🌷🌈🌐

[@PerininsihirliMutfag]

Çok teşekkür ederim 🥰❤️

[@stipoperic6148]

​@@PerininsihirliMutfag🎉😂😢😮😅😊msuhi kolaci

[@ericbaca9744]

Oh my goodness, those look so awesome. They're next on my agenda. Wish me luck.

[@zehraokan8869]

Gerçekten harika olmuş ilk fırsatta deniycem elinize sağlık 🥰 🥰

[@EbrununMutfag77]

Merhabalar arkadasim kolay gelsin İyi akşamlar diliyorum paylaşım için teşekkürler emeğinize sağlık çok güzel olmuş mutlaka deniyecegim Safranbolu dan selamlar saygılar sevgiler

[@fatma-wi9qe]

Eline koluna yüreğine sağlık yine muhteşem olmuş her yaptığın gibi her zaman harikasın herşey gönlünce olsun bitanem ❤❤❤❤❤❤

[@PerininsihirliMutfag]

Çok teşekkür ederim canım benim ❤️🥰🥰

[@essien-nkereuwemoluwakemi6801]

I love your recipes, they are wow. You just won a subscriber from Nigeria😊

[@ЕваПан-и2ь]

Спасибо! Подписалась . Люблю выпечки из дрожжевого теста. Сегодня же буду печь..

[@yukleniyor...6711]

Tam bir pinterest çöreği olmuş elinize sağlık mutlaka denemeli❤

[@ОтмаховаНаталия]

На такое количество жидкости уходит муки больше, почти 800 грамм

[@mariogoldwaser6587]

Está muy bueno y salen tal cual felicitaciones ess simple y. Riquiiiimas saludos cordiales desde la falda Córdoba Argentina

[@haticeozer7954]

Mayasız yapılirsa kruvasan gibi cıtır çıtır olur gibi geldi .Bir öyle denemek istiyorum .Şekli harika görünüyor.🌹

[@sudaykoymen6269]

Bu daha cok acmaya benzemis

[@serapsaricimen2906]

Merhaba,mayalı hamur bana dokunuyor,mayasız nasıl yapılabilir,bilgi verirmisiniz lütfen,çıtır çıtır hamur işlerini çok seviyorum.Teşekkür ederim.❤️

[@haticeozer7954]

@@sudaykoymen6269 maya katmayıp aynı tarifi uygulamayı dusündüm Fakat henüz denemedim .Katmer katmer olur diye düşundum.

[@asifamalik1387]

Looks delicious will try definitely .. frm 🇵🇰

[@yasemineroglu9762]

Katlarken arasına çikolata konulursa çok daha güzel olur. Elinize sağlık

[@julio10diaz44]

2:43

[@havaanik6701]

9:36

[@zumrutsimsek8648]

Değişik bir poğaça tarafı deniyecem😊❤

[@hurriyetmutaf6009]

Ellerine sağlık gerçekten hem görünüşü güzel olmuş hende yapımı kolay çok teşekkür ederiz

[@maryannemunzone9994]

Fine art you did madam! Congrats & a Big 😘 from Malta

[@ArifeliGunler]

Hayirli sabahlar hayirli cumalar peri.cim gercekten cok degisik tarif ve sekilleri var hamur islerinizin begenerek seyir edeiyorum cok guzeller hepsi 🌷🌼🪻⚘️🌱🌹🥀

[@felibronte8981]

Muchas gracias,otras personas nolo dicen,y la pena que nosale bien y se desaprobecha esa masa mil gracias 🫂

[@LazaroGarcia-mw5ql]

Me gustó mucho y pienso elaborarlos muy pronto ,felicidades

[@ВалиеваЖанна-в3х]

Спасибо за рецепт. Аппетитно очень выглядит. Вкусняшка.👍👍👍😘🙋‍♀️Обязательно попробую.

[@lezzetlitatlar13]

Ellerinize sağlık çok güzel oldular 😊👏👏👏💐

[@normafrancozaldivar429]

Gracias por compartir, pero podrías decir que tipo de harina utilizas? De fuerza o la de todo uso?.

[@FotimaDadabayeva-nf3ub]

Зур яшанг кулингиз дард курмасин менга жуда екди мен наманганданман

[@ЗояИвановна-р7я]

Сверху ещё сахаром посыпать, будет очень вкусно

[@suree4581]

Nampak sedap dan seperti mudah menyediakannya.Terima kasih perkongsian resepinya.

[@Crazylove773]

Аж слюньки потекли. Обязательно возьму рецепт на заметку. Спасибо

[@Animasi_Kang_Duja]

The food is delicious😋 is good and beautiful I like. Success forever 😊🙏

[@annalesingerova2239]

Vypadá to moc dobře , děkuji za recept, zdravím z 🇨🇿

[@normacarta8198]

Wwwuuaaauuu ,q lindos se ven ,gracias x enseñarnos algo diferente . Desde Argentina 🇦🇷🇦🇷🇦🇷🇦🇷👍🏻👍🏻👍🏻👍🏻👍🏻

[@marinagarcia9787]

Se ven tan deliciosos 😋 yo quiero 🥰 gracias por compartir la receta bendiciones 🥰

[@doragonzalez7677]

Excelente gracias desde Palmira Valle Colombia

[@ruthdelahoz2581]

Me encantó, muchas gracias ❤ 🇨🇱

[@Geme22]

La traducción es perfecta... Saludos desde Puerto Rico 🇵🇷.... El mejor canal de Recetas.... Gracias por su dedicación y esfuerzo.❤

[@analuciatoniatto]

😍😍😍😍😍😍 Deve ficar delicioso!! Amei❤❤❤❤

[@vojkamadzgalj3396]

Predivno svaka čast majstore❤

[@ЛюбовьВолкова-ч5г]

Очень красивая выпечка! Умница хозяюшка, золотые ручки. Здоровья успехов. ❤

[@helenacordeiro1562]

Boa noite eu fiz esta receita ficou cinco estrelas todos adoraram muito obrigada pelo seu ensinamento 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏💯bjs Londres 🇵🇹🇬🇧

[@vaniasolimarcardozocardozo9185]

Estou preocupada por não ir óleo ou manteiga na massa. Vou testar

[@alemazunte]

Oranlarda bir hata olduğunu düşünüyorum. Süt ve su arasında 500 ml sıvı ve 550 gr unla, el ile yoğurulabilir bir hamur elde edilmiyor, ama sıvı, yapışkan bir hamur elde ediliyor ve yoğrulamıyor. Şu anda deniyorum ve bu kıvamı elde etmek için unu yavaşça ekleyerek 850 gramdan fazla un kullandım. Umarım işe yarar

[@EbruGulec-wy2es]

Doğru bende denedim.

[@alessandralandolfi1387]

Ancora non ci ho provato ma non ci proverò se c'è questa ricetta non affidabile!!!

[@silviacervone3563]

vorrei provare anche io il problema della farina credo sia una farina debole e non assorbe bene i liquidi magari ci vuole una farina con 12 o 13 proteine chissà se ho pensato giusto

[@nannyhayatikamaruddin2152]

Same here..the dough is too sticky because too much of liquid. The proportion for 500g of flour is about 270 -285g of liquid

[@mevlutyldrm4663]

Nasıl oldu bende yapıcam da

[@gracielarobles4933]

Increíble receta! Saludos desde Argentina 🇦🇷

[@aniaania3952]

Super! 💛

[@meriemben1616]

تسلم يدك علي هده الوصفة الرائعة تحفة مداق وشكل مزيدمن التالق والنجاح والاستمرارية بالتوفيق 🌙⭐

[@aylinswelt140]

Merhaba almanyadan elinize sağlık muhteşem olmuşlar afiyetle tüketin canım 👏👏😋💚💜👍

[@myriamoiknine6073]

En français svp

[@YusufBekmuratov]

@@myriamoiknine6073 oi

[@lunarosaluna4038]

🍀se ven riquísimas. 🌿 Dios 🌿 bendiga tus manos y a tu familia. Saludos cordiales desde Mazatlán.Sinaloa. Mexico❤❤❤❤

[@DesWorld910]

Thank you for the recipe! I am definitely going to bake these rolls.

[@katarinalazarevska5245]

The recipe is not right, the dough is very thin, I had to add flour, so now I don't know how it will turn out

[@katarinalazarevska5245]

I hate how some women give incorrect prescriptions

[@DarcyHovden]

This looks amazing. I am anxious to try it!

[@zdislavajk7066]

Vypadá to výborně! Díky za recept.

[@zachariasleis6856]

Du hast soo schöne u fleißige Hände danke für das Rezept LG aus Offenbach DE

[@ЛилияКазакевич-м6ы]

Восторг! Очень красиво и аппетитно выглядят булочки. Спасибо большое за рецепт и за Ваш труд. Будьте здоровы и счастливы

[@shortsenjoy]

Very nice 👍👍👍

[@SafeyaAbdoljalil-ju8dz]

ماشاء الله لاقوة الا بالله علي الافكار العجيبه تسلم راااااائع الي الامام

[@РастаргуеваАнтонина]

Красивое, аппетитно печенье. Спасибо. 💮

[@HUP878]

Это булочки,,а не печенье😉

[@fatma3275]

تسلم ايدك رائعة جداااااااااا وحاجربها ممكن استبدل الذبدة بالسمن

[@marciamosquera1130]

Que ricos, gracias por compartir saludos desde Quito-Ecuador 😊

[@kaypillay3975]

Thanks for the beautiful recipe it looks divine.

[@esmabinboga9625]

Ellerine sağlık çok güzel görünüyor ❤

[@NurcanSaydam]

Çok güzel anlatmışsın teşekkürler 🙏👍

[@alemazunte]

I believe there's an error in the proportions. With 500 ml of liquids between milk and water and 550 grams of flour, you don't get a dough that can be kneaded by hand, but a liquid, sticky dough that can't be kneaded. I'm trying it right now, and by adding flour gradually to achieve that consistency, I ended up using well over 850 grams of flour. I hope it works.

[@2023vvv]

Редко встретишь грамотных людей в комментариях

[@jeremyjohngaurano1036]

did it work?

[@alemazunte]

yes, and it is good @@jeremyjohngaurano1036

[@4214chris]

me too

[@sherienur]

Yea it right ..I made Turkish bread...600gm flour with 400ml water...

[@Vichenzo389]

Me parece una receta buenísima lo voy a probar. gracias por compartir. saludos

[@chouguinadia8170]

Ça a l'air délicieux miam-miam ❤❤

[@veronicachiwanza9334]

WOW beautiful thank you for sharing your recipe watching from Zimbabwe ❤❤

[@carolmcgaghey6112]

FANTASTIC GONNA GIVE THIS A TRY. THANKS❤❤

[@mirjanaurosevic6937]

Nevjerojatno, jednostavno i savršeno.❤❤❤❤❤❤❤

[@yemeksablonum]

Elinize sağlık arkadaşım

[@anissabenallal8236]

Vraiment grand bravo. Je vous félicite !Si on mettait des pépites de chocolat, ce serait meilleur !

[@Нина-ъ5р]

Шоколад не всем полезен😮 Вам нравится, добавляйте!😊

[@ninalem8936]

Спасибо!Вкусно!👌

[@nilufertoksoz3494]

Güzel bir fikir, emeğine sağlık

[@pinacatrini9225]

Bellissima ricetta semplice ma di grande effetto ❤

[@HamdiyeÇavdar-r4h]

Eline sağlık çok güzel olmuş afiyet olsun

[@PerininsihirliMutfag]

Teşekkür ederim