PERNIL!! Puerto Rican Style Roast Pork! 🇵🇷 A Holiday Staple 🎄

Pernil is a staple during the holidays for us! This is how I make mine 🙌🏼

[@lizzyport]

Love these type of video's. Short, sweet and to the point. (Funny too) Just made this and it came out great. Thank you.

[@LalaRoseNYC]

Yay!! I’m so glad you enjoyed it!!

[@miguelagoyco]

I love this. I do almost everything but I use cooking wine as well.

[@jennyfromtheblock939]

I followed your recipe and my pernil was on point - thank you ❤

[@volitiveclover]

I like this. Shes not annoying. Im subbed

[@Brasilbby]

As a Brazilian American Thank you for this delicious recipe!!!!!! I love pernil !!!! My Puerto Rican friend always makes it when she throws Party’s with her delicious flavorful rice !

[@wf8933]

Looks delicious. The Chef has first Dibs on the cuerito. Great job.

[@corbinb3992]

We need more people like you in the world.❤ That piece of meat was perfect.

[@LalaRoseNYC]

What a nice comment. Thank you ❤️

[@valentinaleissler4212]

Oh dear lady! My mouth is watering like crazy! I am of Italian and German descent but I always make pernil when ever I can! The very best way to treat pork! Thanks for your video🌻

[@LalaRoseNYC]

Thank you so much!!! ❤️

[@DivineCourture-ob8tk]

This looks amazing & going to do it exactly as you instructed! You’re awesome Larissa & thank you.

[@longstrangetrip3535]

Hell yeah! That’s what I’m talking about, that looks awesome!

[@Tyweezy84]

Love your personality, this pretty much how i make mine 🔥

[@aliciagonzalezpalacios2753]

Thank you so much , I seasoned the Pernil Wednesday , using all the ingredients that you use , then cooked it on Friday , OH WOW !!! Everyone loved it !!! Thanks again , I also watched your video for arroz Con guandulez and it came out amazing !

[@LalaRoseNYC]

Love this so much!! I’m so glad you and your family enjoyed!! 🥰❤️❤️❤️

[@isaidwhatisaid383]

I literally love you for this. Thanks❤🎯

[@Marisdealss]

I got one on sale going to try your recipe thank you

[@dcmurphy1515]

I’m trying this now, being a Bronx girl living in Arizona I miss my beloved Puerto Rican recipes😍💕 so my Brooklyn Momma I can’t wait!

[@LalaRoseNYC]

Hope you enjoy!! Arizona sounds amazing on a freezing winter day like we’re having today! 😂🙌🏼 Thanks for watching!

[@miani1271]

Nah dat looks amazing ❤

[@jrchese]

It looks so delicious.frfr. Really great job

[@LalaRoseNYC]

Thank you!! 🙌🏼

[@mickiespringer6633]

Total love this recipe, I have made pernil before but nothing like this. Thank you so very much.

[@LalaRoseNYC]

Thank you and you’re so welcome!! 😊

[@janmd44]

Hi. I love it and I am making my pernil tomorrow. Did u cook at 325 for 4 hours and 400 at 1 hour?? Please advise ty ❤

[@LalaRoseNYC]

Hey! Sorry I missed this comment. 325 for 4-5 hours and 400 the last hour or so. But it all depends on the size of your pernil. Smaller pernil takes less time, bigger ones a little more time.

[@stargazer0988]

Wow looks delish😋

[@LalaRoseNYC]

Thank you!!

[@laruer.7008]

did you cover it with foil the second time in the oven?

[@jst4572]

I’m with you on the garlic 😂. There’s never enough when making pernil. You want FLAVORRRSSS not bland meat.

[@TonyRivera0206]

Only question is when do you take the foil off the top? During that last session at 400?

[@NataliePelletier-v9v]

When I change the temp to 400 degrees do I still leave the aluminum foil on or no ???

[@gr8scott211]

That looks delicious 🤤

[@LalaRoseNYC]

Thank you!!

[@ronnietalls959]

Love this. N shes sweet

[@LalaRoseNYC]

Thank you 🥹❤️

[@michealrios2505]

You're home must smell familiar as to when I was growing up 😘😋

[@darlenelattan755]

The only thing I want to know is how much did it weigh

[@brandyhamlett5553]

Do you leave it uncovered to crunch the top

[@jamesdelornhowlandjr.6516]

I like pernil with Spanish rice 🍚. Le gusta pernil y arroz espanol.

[@williammuddiman8796]

Yummy 😋

[@darlenelattan755]

Perfectly cooked look at the skin and the meat falling off the bone

[@JeskMelo]

On the last hour when you bake at 400F do you remove the foil on the top of the pan?

[@LalaRoseNYC]

Hi yes! 👍🏼😊

[@RaspberryRetrograde]

What do you do with yhe pernil skin? Do you eat it?

[@johnvalle5783]

I have a question when you turned the temperature to 400 did you still have it covered or did you uncovered it

[@LalaRoseNYC]

Uncovered! 😊

[@johnvalle5783]

@@LalaRoseNYC just to let you know I have been a supporter of your channel folllwing your recipes but your pernil was a hit I’m making it this weekend

[@9thgatedim273]

Do u remove the cover to make it crispy on 400

[@LalaRoseNYC]

Yes! For the last hour 👍🏼

[@johnvalle5783]

Can you make pollo guisado and bistec next ?

[@LalaRoseNYC]

Two of my favorites!! Will add them to my list of recipes to come! 🙌🏼

[@Pinkbluepurple1]

What kind of pernil is that? Butt? Shoulder? Thanks!

[@LalaRoseNYC]

Shoulder! 😊

[@peachesandcream3415]

Lol😂😂😂😂😂

[@TheFriendlyPsychopath]

Miss Larissa, what ethnicity are you?

[@LalaRoseNYC]

Puerto Rican 🇵🇷❤️

[@LuisHernandez-of8ho]

I’m not hating, but she left some details out not for me. I know how to make this.

[@LalaRoseNYC]

So did you watch the video just to comment criticism? And it’s not even like it’s constructive criticism at that. 🤦🏻‍♀️ If you know how to make it, make a video & let’s see it then. Otherwise maybe you should keep your unhelpful, very much “hating” comments to yourself. 👍🏼

[@jennifersantiago1304]

@LalaRoseNYC 😂😂😂

[@Hunee-]

@@LalaRoseNYC Wow!

[@TheeImpatient]

Dam doggy she came for you… n u def was hating wit that comment

[@henryseas8237]

Please, make some tacos with it, I'll be delighted