Persian Chicken Kabob | Joojeh Kabob

[@MalfeasanceQ]

This came out perfectly, thank you!

[@jayh9144]

Great recipes. Thanks

[@majestic6303]

How can I cook it in the oven or on stove?

[@TheDeliciousCrescent]

It’s in the notes section of the recipe card in the following link (have to scroll all the way to the bottom of the page) 👉 www.thedeliciouscrescent.com/persian-grilled-chicken-kabobs/

[@Leila.A-to-Z.Here-and-There]

It’s better first marinate the chicken without onions, because onions will soak the marinade and when grilling the onions will burn !😊

[@TheDeliciousCrescent]

Onions will not soak the marinade in any unhelpful way. In fact the onions will release juices and flavor the marinade and eventually the chicken. For any meat to absorb flavors it takes time. We remove the onions before grilling.