Classic Chicken Kabob (Joojeh Kabob) - Cooking with Yousef

[@a.g.7786]

1.5 lbs boneless skinless chicken legs and thighs (fat cleaned) 1-1.5 large onion 0.5 tsp garlic 3-4 tsp Paprika 2 tsp Black pepper 2 tsp Salt 0.5 tsp Chili pepper 0.5 cup Saffron (juice) O.5 cup Oil 2 Lime juices

[@a.g.7786]

How much saffron to soak in hot water?

[@CookingWithYousef]

Hi, just a pinch...something like 1/8 teaspoon ground down with a few tablespoons of hot water

[@a.g.7786]

@@CookingWithYousef thanks so much!!

[@lynnegoodall6263]

Good morning Yusuf,can you please tell me,what I have to do with dry sabzi,I'd like to make kookoo sabzi today,do I soak dry sabzi water first,sorry for asking

[@CookingWithYousef]

@@lynnegoodall6263 Hi Lynne - let me know if this video helps, thank you kzbin.info/www/bejne/n2OWcmCnbLSNmq8

[@1979rozinaali]

Love your channel where is your grill from

[@CookingWithYousef]

Hi Rozina....I had a traditional "Mangal" from Iran that was no longer in good shape, so I converted a BBQ grill I had laying around into a Mangal.

[@1979rozinaali]

Cooking With Yousef thank you

[@RememberTheLord]

This is my favorite channel lol. I’m Arab, not Persian, but it makes me miss my Baba so much. Thank you so much for these videos, Amo. ❤️

[@CookingWithYousef]

Glad you enjoy it!

[@mohammadazizeddin]

barikala agha yousef you are killing it 👍

[@Marymina6754]

I made this delicious recipe but I added a little plain yogurt to my marinade as I’m Egyptian and we like to add yogurt to our chicken kebab marinade Thanks again Mr yousef for another delicious recipe

[@CookingWithYousef]

That's wonderful, I add some yogurt to mine as well occasionally. All the best my friend.

[@ZeroEight]

Hi Yousef, I grew up eating Persian food at home almost every day, I moved out of state away to an area that doesn't have any Persian restaurants. I miss the food so I have been using your videos to cook my own Persian food at home. I found your channel when I was searching for how to keep kubideh kabobs from falling off the skewer--I was not draining the onions and I ended up making kubideh pancakes lol. Merci

[@RememberTheLord]

I love that you said Amo Youssef 😭 ❤️

[@marieysais2]

I want to try and make kabobs for the first time. You make it look simple and delicious. I can no longer visit my favorite places to eat so going to make it myself instead with your help.

[@CookingWithYousef]

Thank you so much, happy to hear this was helpful. I'm sure it'll turn out great!

[@zoolzool1]

Mmmm. I wish I had a fiery grill like that in my back yard. I love to eat this with the grilled tomato and vegetables. Yum! Great video.

[@SuperElfhunter]

Thank you Yousef-joonam :)!

[@CookingWithYousef]

💚

[@siamaklighvani3951]

Thank you dear Mr. Yusef

[@CookingWithYousef]

Thank you!

[@hibahgaladari5936]

As always it looks amazing . My mother has told me that she tasted your cooking and that it is divine! we always look forward to see your video every week . regards and stay safe

[@CookingWithYousef]

Tell her I say hi and thank you so much!

[@ahoorakia]

jojeh= Cornish hen, in PERSIAN so jojeh kabob is different than chicken breast or thigh kabob!! it is baby chicken with bone!

[@amirmotlagh]

classic baba jaan mode activated...damet garm!

[@CookingWithYousef]

:)

[@bryang1725]

Nice job Josef, I enjoy all kinds of cooking and I thank you for the master class. I enjoy your videos, just like being at home. Thanks for not over producing them with all kinds of filler and crazy music lol.

[@CookingWithYousef]

Thanks Bryan! Glad you enjoy my videos, we try to keep it simple over here :)

[@haroldmiller9942]

Hi Yousef! We are enjoying your recipes and appreciate you making the videos. Do you have a recipe for hummus and the cucumber with yogurt? Thank you again!

[@iranziba52]

Iranian food is very delicious❤❤❤

[@mikoyanfulcrum1]

Looks Fantastic!!!

[@WrathEE]

Ammu Yousef you have taken my cooking to the next level! Curious why some Joojeh recipes call for yogurt.

[@CookingWithYousef]

I use it sometimes too, especially when making Barg Morgh

[@e_3261]

Hey there from the other side... Is safran (the red cocktail) a must must fill or can i get the same result w/o it?

[@CookingWithYousef]

You can get a similar result but it definitely will taste & look different without the saffron

[@e_3261]

@@CookingWithYousef thanks brother I only have this at home maybe it's the same that You use for ur recipes ibb.co/GTDTRZR for the real stuff I got no money cause it's to expensive for a one day dining (about 10-15€ ^1g)

[@celinaa4785]

Wow excelent recipe all the ingredients are fantastic..GRACIAS greetings from New Jersey 🇯🇪 😀

[@dom1664]

No yoghurt?

[@CookingWithYousef]

not in this recipe but I do use it when I make it a different way

[@dom1664]

@@CookingWithYousef Thank you 👍😋

[@bijanbahmani3794]

Beautiful footage on the grill!

[@kk-xz8jk]

thank you

[@CookingWithYousef]

Welcome!

[@sofiyaswelt]

Trank you :) i love Persian Foods