Persian Chicken Tahchin Recipe | Crispiest Saffron Rice Cake EVER!

[@kaylan154]

I always use your recipe when making tachchin for my Persian boyfriend, thank you!! We use vegetarian chicken (What the Cluck brand) and don’t have to change anything about your recipe. I also fry with sugar some rosewater soaked slivered pistachios and soaked dried barberries and put them in a ring around the top to garnish and add extra flavour. It has helped me to impress his Persian friends 😂😂

[@alexandramyers9690]

I made this today using your recipe. The only difference was l put in a buttered glass dish and put in the oven at 180 for 1.5 hours. Amazing! The king of rice dishes. Thank you.

[@anthonyjarquin8776]

thanks lol, I didn't know if it meant "per 1 serving, 5 hours", "1 to 5 hours" or "0.20" hours

[@pupitredanette7874]

I will try with my modification, chorizo and peppers with the chiken instead of barberries, curry instead or turmelic

[@wenchienyang3757]

I have got all ingredients for this and will give it a good try! Thank you so much!

[@lust4lyfe101]

Best vid I have seen of this, I will be making it this weekend

[@andamodeming274]

A friend at work told me about this. Wow my mouth is watering and I am not hungry.

[@sp-mb1qe]

Beautiful presentation , thank you, going to make for sure .I will let you know .Happy New Years .

[@bkm2797]

Looks delicious, reminds me of my Persian friends and their moms incredible cooking. I love this food and I miss Mrs. Vaziri. Thank you!

[@Shogohod]

Thank you very much I have been searching for this for along time, wish you a good day 🙂

[@RR-vf2bd]

Interesting recipe. In Central Asia we don't make rice burn. Will try at home.

[@avamoattar7487]

I made this last night. It was my 1st time making Tahchin and I’m new to cooking. This recipe was very easy to follow. It tasted amazing!! Don’t tell my Maman, but it tasted better than hers 😅

[@Mary87-qo1er]

I love Iranian food. Please share more Iranian recipes and indicate that they are Iranian so we can recognize them.

[@MTGoddard]

WOW!!!! What Show!!! Fantastic Rice Creation of yours....Greetings from 🇧🇷

[@Iaiaspot]

This looked gorgeous! Thank you!

[@trevorluciano4295]

Sorry to be so off topic but does someone know a way to get back into an Instagram account?? I was stupid lost my password. I love any help you can offer me

[@kalebmalik3550]

@Trevor Luciano instablaster ;)

[@trevorluciano4295]

@Kaleb Malik thanks for your reply. I got to the site thru google and I'm in the hacking process now. Takes a while so I will reply here later when my account password hopefully is recovered.

[@trevorluciano4295]

@Kaleb Malik it worked and I finally got access to my account again. I'm so happy! Thank you so much, you saved my ass :D

[@kalebmalik3550]

@Trevor Luciano happy to help :D

[@Booksn0b]

It came out great, only when I flipped it not so much. I’ll get the hang of it. Great dish! Thanks ☺️.

[@namratakamdar2012]

Such a REGAL AND ELEGANT DISH

[@RassBrass]

I almost choked on my saliva from drooling.

[@rahulsunny1231]

Tmrw I have a viva on this recipe it's help me to present easily tmrw 😋

[@ahmad88998]

I guess it will be taster and healthy if you replace the oil with butter or gee.

[@ahuratahamtan4369]

MERCI AZIZAM BESYAR SADEH VA MOFID BAZ HAM LEZAT BORDAM MERCI

[@FarshadGo]

Thank you! One question: does 1/5 hour mean one and half hours?

[@TheAncientTouch]

yes

[@sullyprudhomme]

looks fantastic. Could you clarify what you mean by 1/5 hour? Is that 1 to 5 hours or 1 1/2 hours? (I think the latter). From many tahdig recipes, 1 hour sounds right.

[@TheAncientTouch]

it is 1 and 1/2 hrs but depending your stove it could even be ready in 1 hour just keep an eye once you notice the edges of the rice look dry it means it's ready

[@thetruth9974]

Thank you. Looks great. Please could you tell us which brand of Persian rice cooker you used? I might be mistaken but the one you used looks like a non-Teflon one; more like a ceramic one which I would prefer. I would be interested in buying one.

[@TheAncientTouch]

I mostly use basmati rice Tilda is a good one

[@MTGoddard]

⭐️⭐️⭐️⭐️⭐️Stunnig Rice....amazing....new subscriber here from 🇧🇷

[@ginahenriksen9522]

I will try this recipe it looks yummyyyy..Thanks

[@wenchienyang3757]

Can I use sliced beef instead?

[@TheAncientTouch]

yes but make sure are fully cooked

[@will5989]

A masterpiece!!

[@molezaymolbacheh4157]

salam, merci naz khanom!

[@nancyalexander8443]

My rice did not get crunchy on the bottom. It was delicious but not crunchy. Any tips? Not sure what I did wrong.

[@TheAncientTouch]

I think you took it too soon or the time it was on the flames, the flames was too low

[@mashwehla5507]

what can you serve with this dish, like a side dish,

[@TheAncientTouch]

any red gravy as a side sauce, salad or pickle

[@EvelynL.1112]

Genshin Impact brought me here! 🎮

[@umairbhatti8402]

But how bro genshin impact game brought here... Can you tell me please... i am so curious about this.. i also brought here just one of the iranian queen.

[@EvelynL.1112]

@@umairbhatti8402 This is one of the foods you can cook in Genshin Impact.

[@badaelaori]

which is the purpose to put yogurt and egg yolks?

[@TheAncientTouch]

it taste delicious and it's the recipe from the old times

[@thetruth9974]

Thank you. I meant which rice cooker is best. Could I buy a ceramic rice cooker?

[@nilouyarm4501]

If you use a rice cooker, it'll stop working when the water has evaporated, so you have to wait a few minutes and turn it on again. But on the stove, you should use a non-stick pot and put it on the lowest heat. As for rice cookers, you can buy the only Persian rice cooker available in some markets, called Pars Khazar which regulates how crispy you want the bottom to be and unlike other rice cookers, you don't have to turn it on twice or three times to get the crispy bottom.

[@reenasewbans9668]

Beautiful done👍

[@bramasputra3322]

the best Persian Chicken Tahchin recipe

[@roxannaf1449]

Looks beautiful! What is 1/5 hours?

[@TheAncientTouch]

one and half

[@marcobertollini]

May be 12 minutes? The rice is already half cooked so 12/15 minutes would be enough. How is possible to cook rice for 1 hour and a half? Confused.

[@nilouyarm4501]

@@marcobertollini You put it on the lowest heat so that the bottom gets crispy.

[@rontavakoli-JD-MBA]

well done. that looks amazing.

[@la196]

Perfect!

[@elisekrentzelauthor]

May I have the recipe with measurements please

[@TheAncientTouch]

the measurements are mentioned at the description box of the video

[@danijelakelava6602]

This must be also very tasty.

[@MyLifestyle-r5s]

Good recipe 👍👍👍👍👍

[@mary_syl]

What does 'cook for 1/5 hrs' mean? 12 minutes?

[@lmao7875]

Exactly.What is that supposed to be?

[@nilouyarm4501]

One and a half hours on lowest heat.

[@مرتضیرشیدی-غ4ل]

مرسی ❤

[@rezahelali6083]

تشکر خیلی زیاد

[@ريحانهالجنه-ي2خ]

شنو الي دارته بل بطل هل هو زيت

[@margaritabetancourt1167]

Wow amazing

[@RamannyaTV]

Very good. 👏

[@wasimganju]

Nice video!

[@Yarra871]

So...yummy

[@incredibleme8473]

Can I use cranberries instead of Burberry?

[@TheAncientTouch]

if you like the taste I am not sure how it will taste though never used it before

[@bobdylan2594]

Damn I should have used this recipe instead of another one...

[@tamilcookkantha]

Nice

[@alizaimtiaz7040]

Yummy

[@iranziba52]

I love iranian food, Iran is a big and beautiful country with a culture ancient. unfortunately, the Islamic Republic of mullahs and Islam are destroying Iran

[@FAzhadi]

👏👏👏👏

[@میلادکریمی-و9ذ]

👍👍🌹

[@arpigracetarkhanian9684]

♥️

[@datenschutzt3924]

خیلی زعفرونش کم بود

[@b.a.8735]

Zuviel öl 😭😭😭😭