Personal Hygiene and Sanitary Food Handling

Safe food handling and proper personal hygiene are key to running a successful farm and food business. In this video, the Arkansas Food Innovation (AFIC) at the University of Arkansas - Fayetteville share how to keep your operations safe through information on how and at what point food can become contaminated, on what Good Manufacturing Practices (GMP’s) are, and on proven best practices for food manufacturing. Please visit www.uaex.edu/localfoods and afic.uark.edu/ for more information.