Food Microbiology 101

  Рет қаралды 21,902

Safe Food Alliance

Safe Food Alliance

3 жыл бұрын

🔬 Join Thomas Jones, Senior Director of Analytical Services at Safe Food Alliance, for an insightful webinar on "Food Microbiology 101." 🔬
In this engaging session, Thomas provides a comprehensive introduction to the significant challenges posed by microorganisms in food.
Discover:
- The microorganisms responsible for foodborne diseases and spoilage, and their impact on food safety.
- Key factors influencing the growth and activity of microorganisms in food.
- Essential practices for microbial control, including sanitation, Good Manufacturing Practices (GMPs), and environmental monitoring.
Whether you're new to the field of food microbiology or seeking to deepen your understanding, this webinar equips you with essential knowledge to enhance food safety practices and protect consumer health.
Any questions about food microbiology, ask below in the comments!
LEARN MORE:
Lab 101 - Identifying Food Poisoning Outbreaks - • Lab 101 - Identifying ...
Environmental Monitoring Sampling Demo - • Environmental Monitori...
Temperature Danger Zone Explained - • Temperature Danger Zon...
STAY IN THE LOOP:
Subscribe to our KZbin - www.youtube.com/@safefoodalli...
Read about food safety - safefoodalliance.com/blog/
Subscribe to our channel for more educational content and industry insights to support your journey in food safety and quality assurance.
#FoodMicrobiology #FoodSafety #MicrobialControl #Sanitation #GMPs #EnvironmentalMonitoring

Пікірлер: 12
@banestendayishimiye5546
@banestendayishimiye5546 8 ай бұрын
Much respect teacher.You did a great job
@kkwok9
@kkwok9 2 жыл бұрын
Nice job Thank you Sir
@kwanyulee44
@kwanyulee44 2 жыл бұрын
learn alot. thx.
@aikwulandari6882
@aikwulandari6882 8 ай бұрын
thank you so much!!!
@Deepika_1000
@Deepika_1000 5 ай бұрын
Thank you so much Sir
@surendradevkota3303
@surendradevkota3303 5 ай бұрын
Thank You sir for infromation
@rinkoogupta3328
@rinkoogupta3328 Ай бұрын
Wow
@comedychannel6012
@comedychannel6012 Жыл бұрын
Thank Sir
@ckhaview
@ckhaview 8 ай бұрын
Thank you for your videos it’s helpful for food companies to have a better understanding of food safety for the industry especially for small family businesses. Could you do a video about aerobic plate count limits in frozen foods? What is the safe limit of apc in frozen food products that are considered safe to eat after further reheating?
@safefoodalliance
@safefoodalliance 4 ай бұрын
Adding this to the suggestion list!
@studentankurvijayupadhyay8522
@studentankurvijayupadhyay8522 10 ай бұрын
Great
@galuhpastrana8455
@galuhpastrana8455 2 жыл бұрын
Thanksss a lottttt monsieur
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