Food Microbiology 101

  Рет қаралды 24,853

Safe Food Alliance

Safe Food Alliance

Күн бұрын

Пікірлер: 12
@banestendayishimiye5546
@banestendayishimiye5546 Жыл бұрын
Much respect teacher.You did a great job
@ckhaview
@ckhaview Жыл бұрын
Thank you for your videos it’s helpful for food companies to have a better understanding of food safety for the industry especially for small family businesses. Could you do a video about aerobic plate count limits in frozen foods? What is the safe limit of apc in frozen food products that are considered safe to eat after further reheating?
@safefoodalliance
@safefoodalliance 7 ай бұрын
Adding this to the suggestion list!
@Deepika_1000
@Deepika_1000 8 ай бұрын
Thank you so much Sir
@surendradevkota3303
@surendradevkota3303 9 ай бұрын
Thank You sir for infromation
@aikwulandari6882
@aikwulandari6882 Жыл бұрын
thank you so much!!!
@kkwok9
@kkwok9 2 жыл бұрын
Nice job Thank you Sir
@kwanyulee44
@kwanyulee44 2 жыл бұрын
learn alot. thx.
@galuhpastrana8455
@galuhpastrana8455 2 жыл бұрын
Thanksss a lottttt monsieur
@studentankurvijayupadhyay8522
@studentankurvijayupadhyay8522 Жыл бұрын
Great
@comedychannel6012
@comedychannel6012 2 жыл бұрын
Thank Sir
@rinkoogupta3328
@rinkoogupta3328 5 ай бұрын
Wow
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