Рет қаралды 20,902
🔬 Join Thomas Jones, Senior Director of Analytical Services at Safe Food Alliance, for an insightful webinar on "Food Microbiology 101." 🔬
In this engaging session, Thomas provides a comprehensive introduction to the significant challenges posed by microorganisms in food.
Discover:
- The microorganisms responsible for foodborne diseases and spoilage, and their impact on food safety.
- Key factors influencing the growth and activity of microorganisms in food.
- Essential practices for microbial control, including sanitation, Good Manufacturing Practices (GMPs), and environmental monitoring.
Whether you're new to the field of food microbiology or seeking to deepen your understanding, this webinar equips you with essential knowledge to enhance food safety practices and protect consumer health.
Any questions about food microbiology, ask below in the comments!
LEARN MORE:
Lab 101 - Identifying Food Poisoning Outbreaks - • Lab 101 - Identifying ...
Environmental Monitoring Sampling Demo - • Environmental Monitori...
Temperature Danger Zone Explained - • Temperature Danger Zon...
STAY IN THE LOOP:
Subscribe to our KZbin - www.youtube.com/@safefoodalli...
Read about food safety - safefoodalliance.com/blog/
Subscribe to our channel for more educational content and industry insights to support your journey in food safety and quality assurance.
#FoodMicrobiology #FoodSafety #MicrobialControl #Sanitation #GMPs #EnvironmentalMonitoring