Personnel hygiene station in foodstuff industry | MOHN GmbH

Personnel hygiene station planned in the room in the entrance and exit direction of a food processing company.
- Passing the hygiene station using a 2-hand soap machine with an electric turnstile with access control
- Hand cleaning via sensor-controlled multi-user washing basin with stagnation water flushing against legionella contamination / hand drying via disposable towel rolls
- In the further course, sole disinfection using a continuous disinfection basin with an integrated draining zone as well as simultaneous 2-hand disinfection.
- After the process has been completed, the electrical turnstile is activated in the direction of the clean area.
- Side railing gate with area holding magnet lock and chip access control at the staff hygiene lock.
- The way back takes place via a compact hygiene lock type check-in station type II-Highline with integrated hand cleaning, hand drying and 2-hand disinfection, as well as sole cleaning and disinfection using roller brushes.
Mohn GmbH - hygiene technology in perfection

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