Peruvian Ceviche 🇵🇪

Peruvian Ceviche
Ingredients:
- 1 large sweet potato, thinly sliced
- 2 tbsp(30ml) olive oil
- 500g (1.1 lbs) fresh white-fleshed fish (like snapper), diced into large chunks
- 3 limes
- salt, to taste
- 1/2 red onion, thinly sliced
- 1 Habanero pepper, seeds removed and finely diced
- small handful of coriander (cilantro), finely chopped
- small knob of ginger, finely grated
- 1 tbsp (15ml) Aji Amarillo (Peruvian yellow pepper paste) or a vinegar-based hot sauce as a substitute
Method:
1. Begin by roasting the sweet potato slices. Preheat your oven to 180°C (356°F). Lay the sweet potato slices on a baking tray, drizzle with olive oil, and season with salt. Roast in the oven for about 20 minutes or until cooked through.
2. In a mixing bowl, combine the diced fish with the juice of the limes and a pinch of salt. Mix well and let it sit for 5 minutes to marinate.
3. Then add the red onion, Habanero, coriander, ginger, and Aji Amarillo paste to the fish. Mix everything together thoroughly.
4. To serve, place the ceviche alongside the cooked sweet potatoes. Enjoy!
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[@andy_cooks]

As aways, recipe in the description ✌️ (tap the 3 dots top right corner)

[@Userfox823]

Hey Andy! This looks so yummy!✨

[@markamello8238]

Do a causa reina

[@Since-2001]

Please make Kerala food please❤❤❤

[@ilatfewamh]

Never knew how to get to the descriptions before😂 🤣 thank you!

[@KatettaphischeOfficial]

Hay i’m Nicolas. I love to see your take on a flemisch stew or stoofvlees as we call it. You got different versions with cow, chicken or pork. I love the one with pork cheeks ;) @andy

[@chrissy40984]

This guy has taught me more dishes than any other creator ever

[@mr.cattrition593]

Agreed. Almost all of them do the same thing time and time again with one or two modifications. This guy always actually makes something different.

[@CMMD564]

He’s my inspiration for my channel dropping next year

[@sleepy4205]

​@@CMMD564 cool, will check it out next year

[@Jc-ks5lx]

@@CMMD564hope it goes well for you man!

[@niconiconii4561]

Chef John still my goat but Andy fr close top 2 with his quality and especially for short form videos

[@DragonBoi3789]

Im jealous of how well loved that baking tray is. That's years worth of seasoning baked in.

[@rw6957]

😂😂😂😂😂

[@notrbh]

Just love your cooking tray bro

[@dereklammers2977]

As someone with a Peruvian wife, this speaks to my heart and soul. I love ceviche. It's a dish that was invented by the Moche people, on the coastal areas of Peru. Just looking at you prepering it, makes my mouth water!

[@truth-om7iz]

as a Peruvian the fact that you know it was from the Moche warms my heart! I’m sure your wife cooks amazing Peruvian food.

[@dereklammers2977]

@@truth-om7iz ever since my first arrival in Peru, I've gotten quite interested in anything surrounding your culture and history. It's truly incredible! Thank you for your kind comment 😄

[@Stff1561]

As a peruvian... i didn't know that, but I like ceviche

[@IRMentat]

The editing is always almost as educational and entertaining as the cooking in these shorts.

[@Kylebleder101]

I was so confused when he was smacking the potatoes down as the potatoes were spawning on the tray

[@kathleensullivanrye5868]

Best editing EVER!! Great job people.

[@CMing-ce6rt]

Peru is in a different level

[@xxjcd702]

That's true, I'm south american and I think they have one of the best cousine in the region which is the one reason i'd like to visit Peru someday

[@actorboy2]

I love that he doesn't just cook dishes he knows and loves. He seeks out dishes from EVERYWHERE, often times he knows nothing about, and brings us the findings. My favorite food content creator hands down. Be nicer to Mitch. And bring back Daz. 😁

[@NB.867.]

Where the heck has Babe been?? I miss her.

[@leoli1589]

He did NOT cook this one lol that fish is RAWWW

[@actorboy2]

​@@leoli1589the citric acid in the lime actually does cook the fish. Minimally, but it technically is "cooked"

[@denisbash4186]

@@leoli1589yeah its ceviche… the fish is supposed to be raw lol.

[@julianezequiel9371]

@@leoli1589yep is raw fish like sushi but this dish is delicious sushi is flavorless

[@lucasrios2089]

Just had an absolutely divine Peruvian ceviche at Cuzco in Cartagena, Colombia last week, and I’ve literally been re-experiencing it in my dreams. I absolutely love ceviche and seafood and it was the best I’ve ever had

[@tTenKay]

Did it have pineapple and orange? My friend who’s from there makes some of the best I’ve ever had too

[@xy-qy2yg]

I have been living in Ecuador eating amazing ceviches here too!! Just so wonderful! 😊

[@pieroparra2951]

? Cuzco no está en cartagena, mucho menos en Colombia

[@luisfernandolopezdiaz7823]

​@@pieroparra2951 hola. Cuzco es un restaurante de cocina peruana que está aquí en Cartagena.

[@dinact1292]

@@pieroparra2951is the name of the peruvian restaurant in Cartagena

[@TheMastiffprince]

💯% correct Andy, it origins come from peru. It started a few thousand years ago. Instead of lime they used a fruit called "tumbo" which is a passion fruit. ( Sweet&sour).

[@nca4794]

I didn't know that. I've only had it with limes. Passion fruit sounds amazing.

[@jeremiebradette8502]

@@extremeesports9552boy have I got news for you

[@thermo-nuclearwarhead1845]

​@@extremeesports9552it likely was just a dish invented by the people who lived in that area, and as it was passed down, the world began to think of it as Peruvian even though Peru didn't exist when it was first invented. TL:DR just because the land it was made in was called Peru, that doesnt make it Peruvian.

[@brooke9225]

​@@extremeesports9552 the earliest inhabitants arrived in Peru over 15,000 years ago

[@brooke9225]

@@extremeesports9552 the Egyptian civilization has been around since 3100 B.C.E

[@torihunt6690]

I have dabbled with sobriety for many years and recently suffered losing my parents. I have felt sober and very lonely this year with the sub culture that is created for seasonal times. Any times. I heard Andy’s girlfriend say yesterday she mad no rum balls for Andy due to non drinking and didn’t feel alone at all. Thank you Andy and family all the best from sunny England xxxx

[@tessiepinkman]

I am sober too. It's *extremely* tough during the holidays, so you're doing an amazing job! Keep at it! It gets easier, though never really easy _(which I'm sure you know)._ You'll have to be vigilant of how you do mentally, because sometimes you just aren't prepared for what you'll feel. I'm seriously impressed by you anyway, you're doing great! I'm so sorry for your loss. That must be tough to go through, and I can see why anyone would be tempted by a drink in a time like yours. But just keep your eye on sobriety and try your best, that's all anyone can do. I am cheering you on! Sending you loads of peace and love from me, a Swedish woman that lives in Norway :)

[@torihunt6690]

@@tessiepinkman hey Tessie thankyou so much for your inspiring words sending you love and peace from the UK!!! Xxxx

[@amandapereira3635]

@torihunt6690 you are NEVER alone!! Sober here too!! It’s a lifestyle change for the better, and I’m a better person for it!! Congratulations on your sobriety 💜💜💜

[@torihunt6690]

@@amandapereira3635 congratulations on finding your freedom xxx

[@lefse1386]

I go all the way and do the AA thing it has helped me tons

[@Rorschach1030]

Peruvian food needs more attention in the food scene on KZbin.

[@DavidMORALES-mb3cp]

As a Mexican. I grew up thinking ceviche was a Mexican dish do it’s popularity and availability. And how delicious it is especially in the Baja California , Ensenada Mexicali Rosario area. Now as an adult I will throw in the towel and give Peru the credit. Viva 🇵🇪. Much love from Texas.

[@davidnghiem7336]

i dont wanna be that guy but genuinely tryna help. its "due to" not "do". :))

[@afh_13]

Sounds like you're American.

[@IAmTheGlovenor]

What town in Mexico were you born in?

[@lor5850]

I used to think churros were from mexico but they originated in spain and immigrants took it to mexico

[@TheDarkPacific]

It happens. Ceviche is extremely common in most port towns with Latin roots or history. Even Spaniards consume it

[@anthonymontoya6457]

Just came back from Peru and seeing you make it the traditional way, it's mouth watering! 100% it's Peruvian 🇵🇪

[@jorccarangan6518]

I love ceviche, I added roasted peruvian corn blends well with sweet potato😊

[@aayyy5500]

Ceviche is different in a lot of places in Peru. My wife is from Lima and moved here when she was 26. They use fish, lime, cilantro, and onion. That’s it. You are an amazing chef and I love all of your vids! Thank you!

[@lucianogutierrez8755]

Andy well done, you are the first on KZbin who prepares it the correct way and not adding things that are not in the recipe. I am Peruvian and I thank you for doing it well.

[@Tzienzibarinzi]

I back my peruvian fellaw in this matter.

[@TheNVLS]

Nice how this is a constant from every _international_ dish he prepares; how _locals_ usually acknowledge how accurate his recipes are 👏👏👏👏

[@andrina118]

@@TheNVLS Yes I've noticed that too!

[@harleyjo4875]

Cool cool, hey, shut up, it’s food, let people make it how they want.

[@andrina118]

@@harleyjo4875 I think you've misread a comment mate. No-one is criticising, far from it!

[@ronmorris3058]

Gotta love Peruvian food Andy, it’s a foodie destination with some wonderful food. Would love to go back again soon.

[@lisamckay5058]

Yum! To whomever invented it: Well done, and thank you.

[@andrewpirie7973]

Nice dish. As Kiwis, we love the ocean and it's deliverables- how's about a classic Kiwi fish pie or Kiwi smoked fish pie Andy? Keep up the good work 👍

[@Donna-C]

The editing of this is spectacular & the good looks awesome too!

[@chisa_xenofluf]

This man motivates me to start cooking some good stuff by myself

[@cantbothernaming]

looks perfect andy! look forward to your content every day

[@juankovacs6033]

It is Peruvian indeed. It's predecessor was consumed by natives since the 1st century CE and it was made with fish, salt, hot peppers and an alcoholic beverage they had called "chicha". After the colonization, they just added the onion and changed the chicha for citrus, things the Spaniards bring with them. The UNESCO recognize it as intangible cultural heritage of humanity and Peru has it as his national traditional dish (although you can find it all along the Pacific coast of south america).

[@guyknack]

Yo the Incan empire was fire🔥🔥🔥

[@TheDagon12]

@@guyknackyo no it was not they sacrificed so many small children

[@AgentZF]

Whoa unlike modern day countries right? Like u mean they threw virgins in a volcano right?

[@velvet6923]

​@@TheDagon12that's what he said, it was an empire burning in the flames of war, hatred and anger

[@ThizzlainyaTwizzla]

​@@velvet6923😂😂😂

[@aIejandrock]

The idea of the sweet potato is to absorb the acid flavor of the lemon and it gives a special taste with the sweetness of the sweet potato, that's why in Peru we only boil the sweet potato. Just my thoughts 😅

[@resvoidog1]

No comment needed your absolutely right viva El peru!!!!

[@cosmocalypse3708]

My friend Rob loves this stuff after a good tennis match.

[@anamariamejia2095]

Sí,el cebiche es del PERU 🇵🇪👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻PERU ES DEMASIADO LINDO!!! Y se come exquisito!!♥️🤍♥️🇵🇪♥️🤍♥️

[@sebastianbelleza8694]

In my Peruvian culture, that’s exactly how we make it. Even my dad knows how to make this and it’s very popular in his restaurant.

[@mauriziomartini3973]

Who edits these, to say he's good is an understatement

[@atty.fernandog.madarcos8724]

Kinilaw in our parts of the world 🔥 Ceviche so good 🤤

[@dannjrad2109]

Kilawen actually predates Spanish colonization, so Kilawen and Ceviche (although very similar) started as two completely separate entities.

[@AA123TD]

i want to thank you for using that lovely realistically used sheet pan ❤

[@nickie88888]

Thank you!!! Sooo much!!!!yes!!! The best ceviche is Peruvian as well as the Pisco!!!I waited for this video!!!!gracias from a Peruvian-Canadian, BC Canada 🇵🇪🇨🇦😘

[@paolodelgadoflores6569]

Andy, im from Perú. You got everything right, but the ginger. Besides, the sweet potato is either fried o boiled, but its okay if you do it in the oven. Gret job.

[@jesseturner9865]

I want Leche de Tigre as a drink.

[@bluaaahhhh]

Ayeee I cant help but want to like more than once this vid, ceviche my love, a summer staple that we eat all year round

[@jcjcjones33]

I still fantasize about the ceviche I had a decade ago in Miraflores. So good.

[@DrychronRed]

Lived the food in Peru in general, but the ceviche was Devine!!!!

[@pourattitude4206]

Fun fact, not only Peru - but the Inca had a version of ceviche. To quote an article on this; "This dish has been around for centuries; early recipes stem from the Inca Empire that preserved their fish in salt, fruit juice and chiles". However, citrus wouldn't appear in South America for hundreds of years later. After all, citrus fruit is native to Asia.

[@sebahara]

good on you for using the aji panca !! this ceviche is legit

[@seabeechief99]

After the previous video where Chef nicked his finger on the mandolin, he was eyeballing it with vague suspicions, as the mandolin was shouting at Andy in the Cartman voice " respect my authorit-eey!"😅😅 Props chef. 😊

[@amadddd0]

Not using the guard after suggesting it last video, after showing why its a good idea.... Nah, no props, but chef got balls

[@stacyfredenburg6075]

😂😂😂 Trying to get Moms mandolin that she Never uses!

[@StephanoMacedo-iv2fy]

Incredibly delicious

[@bigman8733]

Never liked fish but Ceviche always hit home with me. My mom and aunts would make it since they’re from Peru!

[@jorgehernandez-bm7nj]

Amazing!! Thx a lot from Peru

[@yannah159]

Andyyyy thank youuuuuuu, the update after making it, it actually makes me like it more than restaurants!!! I want to share this recipe with Munay!!!! I ate it with a salsa and chips I got from mi cocinas. But holy guacamole I skinned 2 tilapias and deboned them and it tastes soooo fresh!!! Thank you and Hugssss Andy!

[@CardoDoza]

I’ve been suggesting this one for awhile. Thanks Andy!! Only thing missing is the Peruvian corn and the snacks andinos

[@bundocom]

When that potato bound up on the mandoline 😬 The KZbin gods require no finger sacrifices!

[@TheShadowMan.]

right ?!

[@Samuraihansy]

Quick tip! Let the diced fish on iced water with salt for abt 30min in the fridge before mixing the rest of the ingredients. This will firm up the meat and take some of the fishy smell away leaving only the good stuff in every bite. Also this will allow the fish to absorb the salt it needs.

[@TheShadowMan.]

fresh snapper has zero fishy odour

[@N4RCissus]

Peru did invent ceviche. And great job.

[@joshstephen895]

That roasting tin looks like a banger, love it

[@NoHobbes]

That pepper sauce is one of my favorite pantry items!!

[@marioandreslauvillavicenci4944]

You got it right! Peruvian all the way 🙌

[@johannagonzalesdehigueras8704]

Peruvian ceviche is the best and the original ❤❤❤❤❤

[@adolfobriceno1635]

Yummy. We love Peruvian Ceviche.

[@Adrian-zg6uy]

All so much fancy....give us a hamburger with the lot old style takeaway...pineapple..beetroot.... Mitch aint the only one who will appreciate it!

[@sphwell8050]

… mouthwatering😋

[@DreXavier7]

This looks amazing

[@freddydanielsibadaarteaga8272]

I’m not peruvian, but you are right, peruvians invented ceviche, their recipe is the most original and delicious. As a recommendation for your recipe you should add “leche de tigre”, that makes the flavor so much more soft and rich.

[@user-zz1ty4ie2x]

Looks so good! Love how you and your wife treat each other ❤😊

[@efoley5909]

That pepper paste is crazy delicious! Looking fwd to trying this one

[@dotbotha5898]

Love your recipes thanks Andy

[@phylliswurm9473]

It's very delicious. Yum. 👍

[@mverog]

That looks Gorgeous!!! ❤❤❤

[@cathysimmonds4068]

Your love of food and cooking shine through. And I love facial hair but x the mustache. You look younger without it.😊

[@chichibangbang3667]

This ceviche looks exceptional. If you went all the way to Peru for this, how about some Peruvian Quinoa Soup?

[@accessdenied3350]

Oooh can you do raw fish and fry bread..best NZ combo

[@samwarren6613]

Well that’s made my mouth water😅 off to the shops to get some Cod

[@ILMD]

Peruvian here! Good research😊 but… you forgot to make the essential Leche de Tigre! Also chulpe corn makes it so good but not essential ❤️

[@JK-ur9qv]

Curious as well, I’ve heard Mackerel is the essential fish for ceviche, how on the mark is that?

[@cintiaiha2858]

Any white fish can work but leche de tigre is essential and the soul of the dish

[@LolatheACS]

And not 5 minutes to marinate properly 🤦‍♀️ it's 30 minutes minimum

[@michelbachoir3145]

​@@LolatheACS30 min? That's not ceviche! That's a mess!

[@celestepinto8483]

This was bordering me so much!!!❤

[@Scubadooper]

Delicious! Like the close up and care with the mandolin 😉 i hope your finger is ok

[@ilohmeyer]

As a Peruvian, I approve this message ❤

[@itspronouncedlogan4054]

Was waiting for the Aji Amarillo paste, very nice 🤙 (if you know, you know)

[@crazypenguinbob]

Ceviche is goddamn delicious and incredible invention

[@samimassoud]

Love your channel!!!!

[@Smarteagle2008]

Yes Peruvian ceviche. And it is the best!!!!!

[@juanberrocal868]

Ceviche is 100% Peruvian ❤🇵🇪

[@Hamza-B3]

Andy bro your vids are amazing and recipes always easy to follow and work. Much love mate

[@dylanhsu3408]

This stuff is so good

[@hitthurdeaux]

Peruvian ceviche is by far the best

[@justinelisayana7156]

Reminds me of a local Filipino cuisine, raw fish on vinegar with vegetables

[@AxlMihai]

Looks beautiful, Chef! Nicely done👍🏻

[@c_67354]

My family is Peruvian and Peruvian food is honestly some of the most delicious. Slept on way too much imo

[@milirodriguez2415]

Omg yesssss I’ve waited for this recipe ❤❤❤🇵🇪 and yes the ceviche is Peruvian ❤❤❤

[@gabrielcabello9227]

As a Peruvian: - Yes, we made it. UNESCO also recognized Peru's ceviche as Intangible Cultural Heritage of Humanity. - You were absolute spot on with the preparation! Different regions in Peru have variations in the preparation process but you’ve kept the essence to a t! - The more liquid part of ceviche is called leche de tigre. Ceviche is recognized as a hangover cure.

[@rodrigovr1202]

Gracias Andy 👍

[@ahmeedhaydaralfarizi9215]

From Indonesia 🇮🇩🇮🇩🥰🥰🥰

[@DanielSell]

That's just 10 outta 10 highly recommend.

[@luvtoyscollector3373]

Wow that looks amazing 😋 I need me some of that 🫶

[@stephanieochoa3689]

I got to try this! ❤

[@siddxartxa]

Wow that potato tossing edit! The editor needs a raise! 😂

[@esgi101]

In the Philippines, specially in the south. our version of this is called Kinilaw

[@ndautomotive]

Bulgarian Banitsa for Nick, please 😊

[@lorenzvaldivia]

Of course it is Peruvian 🇵🇪 you got it right!!!!

[@vintagemoss9578]

I never had that before but it sure looks delicious ❤

[@zeeshanhaider742]

bannu pulao..i m sure it will become ur fav rice dish.

[@czrs85]

As a Salvadorian your research is correct. Peru is the motherland for ceviche.

[@jgonzalez372]

Japanese and the twist from Chinese- Peruvian today, it's traditional and many forms in many tropicals coastal countries❤

[@davidbentley5265]

Andy you just whacked your thumb with the mandolin cuz you weren’t using the guard. And now you’re not using it again?! Cmon bro we need you healthy 😃

[@seabeechief99]

If anyone has been keeping score 😮 It's, Mandolin-1 Chef Andy-1 We're all tied up at this time, folks.....stay tuned!😎👍😁

[@tadekporeba9517]

As far as I know, the more common way to make ceviche in South America (because it developed throughout the whole continent) is by using “leche de Tigre” (tiger’s milk). You prepare this by blending and then straining about 70% of lemon/lime juice, accompanied by ginger, garlic, cilantro, coconut milk and pieces of white fish. A common way and also I think the origin of the fish being a part of this liquid is taking fresh fish, separating the fillets to then cut and marinade, and throwing all the cut off stuff along with the bones and everything in the leche (that’s also why you strain it). Then you use the blended and strained mixture to marinate the fish for several minutes and serve (sweet potato is a must have), and the most important part comes when we serve all this - you need to take this leche de Tigre and add a lot more to the plate. In most Latin countries there is no ceviche if there is not almost a soupy amount of liquid in front of you. Also, fun fact, ceviche is considered locally as a brilliant hangover dish, also thanks to the amount of leche de Tigre, since it contains tons of vitamins, acids, and a lot of good stuff from blended fish like omegas and phosphorus. I heard some Latinos even drink plain leche de Tigre after a fun night, not in a form of ceviche. All of the information above I provide with quite strong confidence, since I had a pleasure working with people from almost all countries in SA, including Chile, Paraguay and Peru, countries loving ceviche. The way of preparing it is considered by them as the authentic and the only correct way to make it. Of course you can make it as you want, but I wanted to share what I’ve been taught by people who probably are worth listening to. Regardless your version looks sick if not better than the one I explained. Keep up the brilliant work.

[@Your-Least-Favorite-Stranger]

That sounds...interesting. Leche de Tigre for my family is just what you get from marinading the seafood in lime juice and salt; the acid "cooks" the fish and the denatured protein it pulls into the liquid makes it milky white. If you don't marinade long enough though, you don't have leche de tigre - you just have fish salad with lime juice and salt. 30 minutes minimum to marinade. No coconut milk, garlic, ginger, cilantro - any of that. Just seafood, onion, optional peppers, lime juice, salt. Served with boiled sweet potato.

[@briantorres6600]

Next you have to try Lomo Saltado, it’s a Peruvian beef stir fry

[@m.javier-tala1892]

Same as Kilawin, in the Philippines.

[@kateroonie8324]

Cevice is to die for 😍