Peruvian Chicken Soup- Everyday Food with Sarah Carey

[@SpainonaFork]

this soup looks incredible right now

[@Badandy538]

I'm Peruvian and we have a soup called "aguadito". It has chicken, rice, and a cilantro purée which gives the soup a deep green color. So I can see the Peruvian influence in this dish. It looks delicious, great job!

[@migbds]

Badandy538 aguadito.. que rico ...

[@MsScorpyscorp]

I am seeing a lot of Peruvian recipes off late on KZbin. This was a lovely demonstration and looks so inviting.

[@muygrandeheart2535]

I am a Chinese and I travel in Peru this year. The soup there is amazing, especially the one I had in in a small vendor in Cusco , I like the rice and chopped celery in it.

[@journeyandjoy]

I roast my chicken first until cooked through and then when cool enough to handle I separate the meat from the bones/skins and then out the bones, skin and wings in water and simmer until it's a deep color. Roasting adds so much flavor!

[@adolfobriceno1635]

Excellent. This soup is great for hangovers.

[@mechesteinhauer7347]

Oh yes this is sopa de pollo con verduras ,del norte de Peru ,pero el ají amarillo y cilantro es parte de otra sopa que es sancochado con carne e res .delicioso ! Thanks Sara is amazing !

[@chophappy]

great tutorial and the soup looks super comforting and healthy!

[@pathsofnature8806]

Wow! That looks extremely delicious! Thanks for the recipe!

[@CreativeKitchen]

Beautiful soup and colour!

[@brendaspamperedkitchen9878]

Looks amazing..my next try for sure, thanks for sharing.

[@miniraissa]

We have a similar soup in Brazil, we call it Canja. Except the cilantro is only chopped and we don't ad the green pepper. It's a great soup :)

[@2010Charon]

Love canja! How do you make it in Brazil? My grandmother is Cape Verdean and would make canja for me anytime I fell ill as a child.

[@miniraissa]

2010Charon I also eat Canja mostly when I'm sick haha Well, there are people that do exactly how she does, except for the geen pepper and there are those who do it with the leftovers of roasted chicken or "in sauce" chicken, just adding water and rice and vegetables and correcting the salt and pepper as it cooks

[@duramaxmak]

Sarah where do you buy your white shirts and your undershirts at??

[@blackginger2224]

I grow up with Martha Stewart cooking show.. And after that she have a new show call Everyday Food and they have 4 Chef, 3 lady Chef and 1 men Chef..and I love all of them.. now in KZbin Everyday Food they pick Chef Sarah Carey with ginger cute curly hair..it’s make me happy when I see my favourite Chef frm tv program to KZbin and I follow your channel Chef Sarah Carey..and also I like your new hair colour of Ash curly you so gorgeous Chef Sarah careh🤗😘 Keep it up👍👏💪🏽🙏

[@sandraarzapalohermoza5554]

As a peruvian, I didn't realize how hard this soup could be!! We have this type of soup with rice, but its slightly peruvian-ish. Try to do our Sopa Criolla and theeen we are talking about.

[@susieg9725]

Sarah, you make old fashioned chicken soup like I learned from my mom! I love this base or like you say for different kinds of chicken soup. :)

[@Mrsgates2010]

That looks incredible!!! I love the spices you added! I bet it would be amazing with some cumin and sour cream too 😃😉😍💗

[@375f6]

Looks really delicious :)

[@katelynn4948]

love this so much

[@playergames2828]

wow so delicious!!!!

[@igotloud]

Great idea adding the chicken wings when making stock. Thanks!

[@RobertPeters4674]

Yum, yes please!

[@sergiotello4346]

I don't know which version is better the peruvian or yours, I might try yours

[@saralamar9475]

thank you so mach new video waw

[@fernandorodriguez5738]

Looks good

[@TrisPatisserie]

I would love love love to go to Peru one day. I wonder what their patisserie (cakes and pastries!) are like too! If this is anything to go by I'm sure they'll be damn good 👩🏻‍🍳🍬🍡🎂

[@kevinkhamsi130]

You should try these: Tres Leches (cake), Arroz con Leche, Suspiro a la limeña (mousse) and Mazamorra

[@claudiabalabarca2217]

I'm peruvian and I really don't see something "peruvian" in the recipe. You should try making caldo de gallina!

[@Owejita]

Claudia Balabarca yo pensé en aguadito cuando leí el título.

[@claudiabalabarca2217]

Romina B. Arellanos parece sopa de enfermo (dieta de pollo) e igual le falta el orégano!

[@Owejita]

Claudia Balabarca y le han echado otras hierbas, o no sé... Nunca le echado tomillo. Pero igual siento que le falta lo importante del pollo: Las menudencias.

[@migbds]

Claudia Balabarca eso es dieta de pollo? que crjs? toda esa grasa y condimentos no hacen una dieta de pollo

[@claudiabalabarca2217]

migbds col lo decía por como se ve😂 de hecho eso no es dieta de pollo!

[@erikaolivos3741]

We call it "aguadito" it's delicious!!!

[@ivanordaya7601]

rico es la comida peruana

[@fclavijo]

i like the recipe, not crazy about her attitude. never thought anyone could be more stuck up than martha stewart but....

[@yosefdn]

Is't it better to remove the foam and then put in the flavorings? So we don't louse any flavoring while removing the foam.

[@titalinda9093]

I think the serrano chili is mexican. Its like making a typical american dish with an ingredient that will change the taste that comes from Australia! What is the difference? They both speak English.... that is what Americans think of L.A., and sometimes, the only thing that we have in common is the Spanish, and evem that may be so different, you wouldnt imagine. Peruvians have the best hot peppers, look for them.

[@JesusFreakJene]

Potatoes don't freeze well in soup or any dish. period. Probably best to not include potatoes if freezing.

[@Died420]

Could you add a small amount of the chicken broth to the "paste mixture" to make it an actual paste?

[@ajayalva]

Hey, whenever I boil chicken in water, the fat sort of starts to separate and floats up or clings to the sides on the pan. Its like white bits of soft chicken fat. I hate that. Is there any way to avoid that? or to take it all out?

[@emmachu7937]

do you have to add the peppercorns?

[@trevorpinnocky]

You can put a 4-5 lb chicken into a pressure cooker and get a cooked chicken and stock in 20 minutes. I just can't do 4 hour reductions anymore as much as I love being old school. 😉

[@MsScorpyscorp]

trevorpinnocky Absolutely. Pressure cookers are such time and fuel savers.

[@lisaboban]

trevorpinnocky Exactly what I was thinking! I can't imagine taking 5-6 hours to do soup. But I like the flavors added at the end, so I can't wait to try it!

[@JohnVKaravitis]

False advertising. At no point in this recipe were any Peruvians, in whole or in part, added to the stock. For shame!

[@hill.a]

I'm guessing this is 'aguadito'. it's a delicious soup but you are missing the ginger!! it's a key ingredient 👌👌

[@HamCubes]

I don't usually like much more than carrots and noodles or matzo balls in my Jewish penicillin, but that soup looks scrumptious! Forgive the unsolicited correction, but a stalk of celery is the whole plant. What people commonly (and erroneously) refer to as a stalk of celery is correctly called a rib. I have even more uninteresting and uncompelling minutiae to share if anyone is suffering from insomnia.

[@eyemraman]

please make more vegetarian recipes :)

[@tressiecarter8809]

💞

[@joanmariepat4221]

How do you skim off the fat or do you?

[@mrtodd3620]

Sarah, don't stay away for so long!

[@julielast5372]

I LOVE garlic but this recipe does not allow the garlic to cook at all... so you got this super super strong in your face garlic taste that overwhelms any other flavor in the soup. i would press the garlic and saute it in butter before adding to soup.

[@Hayala0414]

Wonderful recipe but I'll need a corn tortilla and lime with this soup. The serrano will be lonely otherwise. 😉

[@kaylasotomayor7901]

i can see some Peruvian influence but this isn't a Peruvian soup. But it looks delicious!!

[@sparrowsparrow7505]

Are those bones a good treat for the dog?

[@DestinyHopeLou]

sparrow sparrow no! Don't ever feed your dog cooked bones! They get brittle and can break and get sharp edges that could hurt your dog.

[@sparrowsparrow7505]

Ok, thanks.

[@madampolo]

Leave out the cilantro and pepper for an even better soup!

[@alexandraidano7943]

Thought you didn't like cooked celery

[@apaula1571]

Not hating but I find it hilarious that they consider half the seeds of a serrano to be "very spicy" haha

[@hunkhk]

lol exactly .....

[@ejc112847]

There's not really anything inherently Peruvian in this dish, this could just as easily be called "Latin/South American"

[@MrBrianSchumacher]

I was thinking the same thing. Standard chicken soup with cilantro and corn does not make it Peruvian.

[@xskypaper]

ejc112847 EXACTLY!

[@phil2u48]

Es un poco como aguadito en Lima.

[@fclavijo]

so many pots and measuring cups, a huge unnecessary appliance.....

[@jeffward1106]

Stock*

[@duniazaddenna9627]

when I cut up chicken, I always end up deforming it's parts!!!! when anyone sees the final cut parts, they would probably tell any thing but a part of a chicken!!!! I know I know, I'm a big loser at kitchen!!! and long live mum!!!!

[@Katydiaz170]

My peruvian grandma would be so mad because of this recepie, nice try though

[@fugitivecolors]

Peruvian?

[@alfcab]

Nope. Rice, corn and cilantro in chicken soup is a big no. And I'm hispanic.

[@laisspinelli4949]

what's wrong with those ingredients in a soup? :( they look very yummy together!!

[@alfcab]

They are yummy. On Nachos or in a burrito.

[@Dee_Le]

Peruvian-style.

+Lais Spinelli it is! Rice gives a lot of texture to the soup and enhances the flavor of the chicken and the vegetables.

[@laisspinelli4949]

+Renán Guevara totally agree

[@3kidT]

I just cook my whole chicken whole...

[@qetzia]

oh god the bones crunching 😨

[@StRain-zx2vo]

the wings are injection sites for steroids and anything else. so I don't do wings due to the residue left in those sites.

[@3kidT]

Just buy organic!

[@StRain-zx2vo]

tx tea yes, but organic does not prevent them from being injected. it only protects your market bird for 45 days. what happens before??? find a reliable small farm. that's safest, but big corps going into organic label and that doesn't prevent them being raised with lots of chemicals. chemicals are mostly labeled organic. vit k is used extensively. it destroys liver and kidney in dogs along with other stuff used routinely in raising chickens.

[@3kidT]

Thanks, I had no idea, I thought that if it said organic it was free from all the crap :(

[@StRain-zx2vo]

tx tea organic is like grass fed. yes they can eat grass and have 45%grain fed to them. but lots of chemicals are considered natural and organic but they are still chemicals. know who you are dealing with, see where raised, what fed. ask questions. I knew someone raising grass fed that had feed mill put pesticides in grain so that they had fly protection. growers get away with allot.

[@3kidT]

thanks!

[@carmenvirginia54]

esta sopa no tiene nada que ver con las que se preparan en Perú, nosotros los peruanos no usamos ni conocemos el jalapeño.

[@jovan5397]

Why does the soup look like vomit? Or is it just a bad memory of mine?

[@RollyPollyLady]

Everything was perfect until the cilantro went in. XD

[@dianateabag]

Nice recipe but this looks nothing like Peruvian food! Just because you add cilantro is not immediately Hispanic 😒

[@Gab0nna]

dianateabag or the the green pepper. 😂

[@nancyelmon4544]

She didn't even wash the chicken.

[@olgabratislava]

This is stupid, boiling chicken for 3,5 hours and then adding water?? Too long! Adding water changes the flavor. Adding spiced to cold water?? WHAT?! Just boil the chicken and add other ingredients while you're cooking the chicken!

[@sonyaim]

Why would you throw the bones away. American are so frekin wastefully.

[@maryarro5870]

That’s not Peruvian

[@MillisMama]

I don't like this kitchen set up I keep thinking ur gonna hit ur head 😐

[@jenniferhunter2274]

Yuck

[@jenniferhunter321]

Yuck