Peruvian Green Aji | How To Make Delicious Peruvian Hot Sauce | Crack Sauce

This video is a step by step tutorial on how to make a traditional, Peruvian hot sauce (salsa). This sauce will impress your friends and loved ones! It can be used for many other cuisines not just Peruvian food.
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THANK YOU!!

[@FilledeMonjowa]

I've made this sauce twice with your recipe. It's so delicious. I don't have to buy the restaurant made one again. Thank you😂!

[@wolvesden7777]

That sauce is crack for real. Love Peruvian food!!

[@SaggiScorp]

THANK YOU SO MUCH! I ate one whole container, and put it on EVERYTHING! The best way to describe the flavor is, "It's so FRESH! IT'S SO FRESH!" Yes! I know fresh isn't a flavor, but it is when it comes to your recipe. Thank you! Thank you! Thank you! God bless you and your family! So grateful!

[@kimduguid6105]

made this tonight....what a game changer. the whole family grubbed down. even used it to dip chips in lol

[@carlamollica645]

Love love peruvian food. Like you said, you can eat it with anything.

[@HuckleberryLover]

This looks wonderful, man! I'll absolutely be trying this out. Salsas help me eat

[@HuckleberryLover]

I made it and it's just excellent! So far I've had it on a tamal, boiled egg, green salad, and get this.. on some chocolate! 😋

[@marthaorellana9026]

l love peruvian hot sauces

[@ladylady8092]

Thank you for sharing! Gotta love that green sauce

[@kitomad7357]

All you need in life is this sauce lol I made some a few days ago and it has gone on everything we eat. I used 8 serranos but everything else I didn't change. Tonight inwas craving some Korean glass noodles. I used just enough broth to keep the noodle loose in the bowl. I topped them with Sriracha sauce, the aji verde, and some Pico de gallo....o....m....g.....as long I have rice beans, Pico, and this sauce I'm happy in life now and can make any meal 🤣🤣🤣

[@RickNTasty]

sounds delish !

[@pedrouzquiano2548]

Authentic Peruvian ahi verde salsa also contains huacatay paste. It's a mint Peruvian paste that is also an ingredient used in salsa verde Peruana.

[@josphdippolito7361]

You're awesome thank you!

[@Exowar01]

Very Nice sauce, I just tried it ! Thanks

[@RickNTasty]

Awesome!

[@Draco_7]

My came out a bit runny but I love it. Thanks.

[@kitomad7357]

Add some cotija cheese or a bit more mayo to thicken it up.

[@Prettykateyez]

I love this sauce

[@Prettykateyez]

How long can you keep it

[@RickNTasty]

We keep it for about a week to a week and a half if it even lasts that long!

[@emh171ify]

👍👌

[@williamrivera7108]

No water, use olive Oil!

[@neilcharles2520]

Nope...avocado oil...you want a non flavor oil and he's missing the main ingredient..

[@just.do.something]

Wow. I've been looking for this. I love Peruvian food and ESPECIALLY the crack sauce. My only fear if I had this in my fridge at all times it could be scary. One question, how long would you say the sauce will last in the fridge? Thanks again. Just subscribed.

[@RickNTasty]

Thank you for watching and subscribing! I would say at most 2 weeks but preferably 1 week, because the cilantro taste better fresh. The lime, ,mayo, and vinegar helps preserve it longer. At our house its gone before 5 days. Just make sure to start shaking it after a week because it will separate a little bit.

[@MariaCastro-df2gi]

Hello Rick! How long does the sauce last in the refrigerator. I was just wondering... getting ready for Thanksgiving.

[@b.realez]

How long can you leave it in the fridge for after?

[@zzzz-sf5lr]

He's right it's green crack sauce

[@RickNTasty]

cant stop eating it . its cracking!

[@cynthiahernandez6314]

You forgot a key element my dude and it's the cotija or parmesam cheese

[@RickNTasty]

you are correct , that will make that much more delish!

[@pedrouzquiano2548]

Besides the Parmigiano cheese ... authentic Peruvian salsa verde contains guacatay paste.... it's a Peruvian mint paste also used as an ingredient for the ahi verde Peruvian salsa.

[@reflux043]

Ive seen recipes where the sauce is red rather than green, so just wondering what the difference is, and what is the most traditional version?

[@RickNTasty]

in Peru they have 100s of sauces but something like this is very popular, the red sauce is probably mayo base with red chipotle and lemon, very delish!

[@herlindastrane6572]

Maybe the one you have seen it was made with Rocoto, it looks like a red bell pepper. The other chile we use is ají amarillo. This sauce looks really yummy but in Peru we don’t have jalapeños. So for me this is a fusion of Mexico and Peru.❤

[@chrisk2734]

no aji or aji paste?

[@marioarteaga3488]

So this is basically Mexican Aguachile sauce with mayonnaise

[@kitomad7357]

If you use cream cheese, cotija cheese, chile Amarillo paste, huacatay, and do everything else the same (except Cilantro because the huacatay replaces that. Or just use Cilantro and no huacatay) you'll get a more traditional aji verde. But this recipe is so simple without having to try ans find ingredients you don't typically already have and it tastes absolutely amazing on ANYTHING.

[@carydaniel881]

The sauce is great but you didn't give any kind of measurements or how much salantos/. How many jalapenos

[@cynthiahernandez6314]

And he forgot the cotija or parmesam cheese

[@RickNTasty]

the jalapenos it is up to you how spicy you want it and cilantro a half of the bunch, thank you enjoy!

[@neilcharles2520]

You are missing the main ingredient,i won't tell....

[@chesterfranchini7385]

Sorry my friend this is not Peruvian chilli sauce cos jalapeños is mexican

[@kart1241]

What chiles should we use?