Pesang Manok

Pesang Manok is a filling and delicious soup that's perfect year-round! Enjoy a piping hot bowl with steamed rice for the ultimate comfort food.
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How to Make Pesang Manok
✅Ingredients
1 whole chicken, cut into serving parts
6 cups water
1 small onion, peeled and quartered
2 pieces thumb-sized ginger, peeled and pounded
1/2 teaspoon peppercorns
2 tablespoons fish sauce
2 medium potatoes, peeled and quartered
1 small Napa cabbage, ends trimmed and cut into pieces
1 bunch bok choy, ends trimmed and cut into pieces
salt and pepper to taste
✅Instructions
In a large pot over medium heat, combine chicken and water. Bring to a boil, skimming scum that floats on top.
When the broth has cleared, add onions, ginger, pepper corns and fish sauce.
Lower heat, cover and continue to cook for about 20 to 25 minutes or until chicken is cooked through.
Add potatoes and continue to cook for about 8 to 10 minutes or until potatoes are tender.
Add bok choy and cabbage and cook for about 2 to 3 minutes or until vegetables are tender yet crisp.
Season with salt and pepper to taste. Serve hot.
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[@juliemolina8345]

Bagay na bagay po ito ngayong malamig ang panahon. Ang sarap humigop ng mainit na sabaw 🤤🤤

[@maridelabaigar3316]

wow tamang tama po yan sa maulan na panahon

[@jeilaine1093]

perfect for cold weather

[@2strong2handle]

Nilaga na may luya

[@genghisgalahad8465]

Somewhat like Tinola Chicken! And a bit like Sinigang maybe!

[@mf3746]

pwedeng bang asin lang instead of putting fish sauce? nirarayuma kasi ako sa mga fermented sauce tulad ng patis.