Pesang Manok, SIMPOL!

Soup-er #simpol recipe to warm our tummy and boost our energy today! Surely, magugustuhan ito ng inyong family! Luto na! 😋🍲
Ingredients:
(For the Pesang Manok)
1 tablespoon cooking oil
3 cloves garlic, sliced
1 medium onion, minced
1 thumb size ginger, sliced
1 whole chicken, cut into serving sizes (season with salt)
4 - 5 cup washed rice
1/2 teaspoon whole peppercorn
1 piece small carrot
2 medium potatoes
1 bunch baguio beans
1 medium size Napa cabbage
1 bunch pechay tagalog
3 tablespoons fish sauce
(For the Mango Salsa)
Green mango
Onions
Tomatoes
Black Pepper
Chili
Sauteed
Fish paste
Calamansi Juice
Cilantro or Wansuy
*NOTE: Ginisang Miso is the traditional sauce for pesang manok, but you can make any of your choice, just like our #simpol version of Salsa with Manggang Hilaw.
Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
Follow SIMPOL on social media:
/ simpolsimpol
/ lutongsimpol
/ lutongsimpol
/ lutongsimpol
#SimpolRecipe #PesangManok

[@hvacae6904]

Ayos upgraded verdion ng nilaga mukhang mas masarap ito kesa sa pangkaraniwang nilaga

[@ChefTatung]

Yes!

[@emilionudo7793]

It's nice to have a chef like you who teaches us how to make it easier to cook, no conflict. It's as simple as that. Salute to you chef Tatung

[@ChefTatung]

Thanks emilio nudo! Hope you enjoy it! Happy cooking!

[@ruthconcepcion7369]

I love all the dishes of Chef Tatung, very comprehensive, good result and based on his learning and experience

[@SpeakTagalogWithJC]

Salamat Chef! Sobrang helpful ng videos niyo lalo na saming ‘di experienced sa pagluluto. Sobrang simple pero detalyado yung instructions. Sinubukan ko ‘tong lutuin kahapon. Super sarap ❤

[@ameliamaliglig3382]

Thanks chef sa luto mo ngayon ko lang naman n may pesang manok pla new recipe pra sa akin💕god bless

[@ChefTatung]

You're welcome! Thank you too! Happy cooking.

[@larkiteklopena1378]

Nice chef!

[@neliamag-isa8695]

Sarap niyan,,

[@rubysebastian2403]

Sarap ❤️

[@ramonabakidan6987]

Good morning idol chef.I Love this and look so delicious.thank you❤😊

[@ChefTatung]

Thank you too! Keep safe!

[@antiflyingipis]

Mmmmm.. di na need isipin anong lunch this special sunday!

[@erlindamanabat8698]

tomorrow i will cook this recipe

[@pindotpindotgaming6955]

Thank you po sa mga videos mo na nakakatulong sa mga gustong magluto ng paninagong recipe

[@ChefTatung]

your welcome Ka-Simpol. Happy cooking.

[@tetabejuro4]

Parang tiNola lang😊❤️

[@profetisacabrejas6879]

Salamat sa mga kaalaman Chef Tatung😊

[@ChefTatung]

You're welcome!🙂

[@ernestobihasa4473]

Tried this today and thanks chef super sarap.

[@auntiebing8475]

Ang galing mo chef.

[@ChefTatung]

Thank you, Auntie Bing!

[@jemimarainey8609]

😋Gonna make it this tonight. From UK❤

[@ChefTatung]

Sounds great! Have fun! Happy cooking! Keep Safe!

[@yolandasantiago2861]

That would be my dinner tonight, live your show and looking forward for more simple recipe. Thank you❤️😘

[@ChefTatung]

You are so welcome! Thank you also for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol KZbin Channel! Happy cooking!😊

[@CookingOmiAtbp]

Sarap

[@maryjoysibulan107]

Ang dami ko talagang natutunan sayo chef

[@ChefTatung]

Hi, Mary Joy! Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol KZbin Channel! Happy cooking!😊

[@maryjoysibulan107]

@@ChefTatung always chef lahat ng bago nyong update pinapanuod ko ang sarap ng maja recipe nyo at ang simpol lng ng ingredients

[@steffysteff4256]

Nilagang manok din po ba tawag dito? Thank you

[@jeolegitimas1193]

Is it okay to use plain water as an alternative for hugas bigas?

[@ianclarintv6356]

Akala ko si vendetta 🙊

[@rhaineashleylapid7675]

Maganda po ba gumamit ng hugas bigas sa mga ulam po na may sabaw?

[@kemusabe3332]

may paraffle ba ng smart oven pro? :D

[@nhodzky31]

Mas masarap pag maraming gulay

[@PILOSOPAUL]

Nilagang manok na may luya?

[@gibberishboner8776]

so kung may left over ka na tinolang manok at nilagang baboy.. pag haluin mo lang at voila may pesang manok at baboy ka na! huwehehehe

[@Grace-bq8qg]

Kelan po nilagay ang fish sauce? Sa bandang huli po ba?

[@thePHreview]

What's up with the mango salsa in the description box?🤔

[@edgardoramosalfonsoramos4149]

Edgardo ramos

[@brigthwinchannel8045]

Wala syang bitsin no???

[@tonethsinco9517]

Toneth sinco

[@ericmatic185]

chef nde mo ginamit yun patis?

[@bettyngo1440]

Oo nga hehe, napansin ko din.

[@bambiaguilar6068]

Chef you look good. losing weight? how did you do it?

[@Awol2024]

True.. ang payat na.. share nmn chef!

[@chiezumjohncalara1654]

Ano po difference sa tinola?

[@kemusabe3332]

sahog n gulay ata

[@alexcruz-dp7df]

Magluto ka ng nilaga at tinola para malaman mo ang kasagutan sa mga katanungan mo💆💆💆💆

[@robertobrion874]

A lot of scam coming from the chicken. Boil first the chicken to remove the scam and fats.