"எனக்கு தெரிஞ்ச இரண்டு தெலுங்கு வார்த்தை "ன்னு சொல்ற உங்க அழகு அருமை மா.அம்மாக்கள் எப்போதும் அழகு தானே .
@dgopalakrishnan794 жыл бұрын
We r blessed to have u in this generation mam thanks a ton for uploading videos...by any chance don't ever stop this service godblessu mam with lots n lots of good health
@kumarisethu63595 жыл бұрын
மிகவும் அருமையான பதிவு மேடம் இப்ப குழந்தைகள் வித்தியாசமாக பண்ணு பாட்டி என்கிறார்கள் அதற்க்கு தங்களின் வித்தியாசமான சத்தான பதிவுகள் மிகவும் நன்றி அம்மா
@nalinikalyansundar74274 жыл бұрын
Mam... Today I did this pesarattu dosai...the taste was excellent, when we sprinkled fried onion and ginger in the dosai...it added a nice flavour to the dosai . Many thanks to your inspiring cooking videos..
@girijaponvili754 жыл бұрын
Amma in 1994 when I was at Bangalore as a trainee i have it . our co trainee have prepared it . Now you teach as how to prepare thank you. you are a super teacher Amma.
@revathyshanmugamumkavingar20244 жыл бұрын
Try the recipe and enjoy ma.
@maankarateremo77345 жыл бұрын
I’m addicted to ur samayal amma... even in jayatv I used to follow u n make all the sweets n savories once u made...
@rishinagarajan88523 жыл бұрын
I love the way you present the recipe. It makes me feel that cooking is no more a tiresome task. Thanks
@savimuthuk4 жыл бұрын
Akka I tried the inji chutney today. My God amazing taste. Thank you so much for guiding all of us in cooking
@kavinarayanan17514 жыл бұрын
எங்க அம்மாவே சொல்லித்தர மாதிரி இருந்தது அம்மா. நன்றி அம்மா.
@gnanavadivu78353 жыл бұрын
We hehydug full up pop LA I’ll pop ppp
@renusethuraman92995 жыл бұрын
Very healthy recipe as you have told madam Please upload some more andhra recipes Pesarat along with the ginger chutney will be so delicious to eat Tq for putting the ingredients list in the description box
Tried it. Fantastic. Thank you madam. We love it. Healthy food. Ginger thovayal is good combination. Tried 1st time. No onion and tomato for it. Good for this lockdown time recipies.
@Umadevi-ni2od4 жыл бұрын
Upma pesarattu and allam( ginger) chutney is awesome combination.
@ramcopugal27915 жыл бұрын
கடைசியாக சொன்ன விளக்கம் ரொம்ப அருமை அம்மா. நன்றி.நான் திருமதி கோகிலஶ்ரீ புகழேந்தி.
@shobhanaboobalan4 жыл бұрын
Hi mam, ginger chutney senjutten.. intha thadava thaan athu ginger chutney ah vanthirukku.. thanks for teaching that.. ❤️ we had it with idli.. all liked it..
@kalaiselvim95965 жыл бұрын
Superb explanation mam.your narration is so inspiring.i am a big fan of you.Today dinner is this recipe only.
@indirarajkumar30505 жыл бұрын
I love ur way of cooking and explaining.u lost lot of wt .take care Mrs.Revathy.
@girijav70415 жыл бұрын
Hello Revathy madam Good afternoon. HAPPY பிள்ளையார் சதுர்த்தி. எங்க வீட்டு பூஜை நன்றாக நடந்தது. பெசரெட் இஞ்சி சட்னி ரொம்பவும் சூப்பர். நானும் ஒரு நாள் செய்து பார்க்கிறேன். நன்றி
@padmapriya96275 жыл бұрын
Super recipe mam.Thanks for sharing the ingredients in description box😀
@shanmugasundarampanchanath231929 күн бұрын
Excellent video. Noted down for trying
@printexsprasadprintex35613 жыл бұрын
Super taste excellent cooking.Thankfully
@lavanyasudhakar8065 жыл бұрын
Mam I love ur way of teaching recipes and learn lots of cooking from you, right from podigai channel when I am small till now in jaya TV never miss ur shows, ur inspiration for me.🙏🙏🙏
@ramya73833 жыл бұрын
I like dis recipe mam..at the same time lot of valuable information..super
@lalgudisuryanarayanan42213 жыл бұрын
இதன் பெயர் MLA பெயரிட்டு. ஹைதராபாதில் ஆபீஸ் நண்பர்கள் பகிர்ந்து கொண்டது நினைவுக்கு வருகிறது. 👍👍 பூதரேட்டு என்று சொல்லப்படும் மஸ்லின் தோசையும் ஆந்த்ரா speciality. Expecting your demo of that also. 🙏
@vijayalakshmik72015 жыл бұрын
Super pesarattu dosai and ginger chutney. Nice .I will try. Thank you so much Mam for the recipe.
@ezhilarasi16255 жыл бұрын
தங்களின் எளிமையான சமைக்கும் அழகே அழகு👌👌👌
@vijiskitchen58375 жыл бұрын
Superb Amma.Correct very nutritious dish.Thanks
@malar_seenu Жыл бұрын
Arumaiyana Pesarat.Thanks Ma
@chamundeswarichandrasekar12194 жыл бұрын
Hello ma Kindly share what receipy should we give after delivery the cooking you do is perfect home made ma very happy to see you in KZbin
@geethachandran43295 жыл бұрын
Intha healthy dosai i once try seiya num. Tnq mam.
@vimalaanand26555 жыл бұрын
Namaskaram Aunty...... ur recipe is always super.
@anuvishalini23264 жыл бұрын
Seithu parthen ma supera irunthu thank you so much
@manimegalai61485 жыл бұрын
I love Ravathima......awesome ma pesarattu uppma.....tk u soo much Amma dear 🙇👍👌💗
@DurgaDevi-nr6eo3 жыл бұрын
தோசை செய்தேன் அருமை
@thangalakshmikaleeswaran74155 жыл бұрын
Sound konjam low va eruku pls amma correct it
@arunvenkatupanyasam86654 жыл бұрын
pesaratuku me explanation chala baga unthi revathi amma.
@harshavardhini35104 жыл бұрын
Hi Amma, Iam your new subscriber.. I tried your recipe today in the same way you said. It came out very well . The whole family loved it and also thank you so much for your clear and detailed explanation for the combination..
@suudhanani684 жыл бұрын
even Andhra amma..we do it frequently.. staying in Coimbatore...
@lalithakrishnamurthy17234 жыл бұрын
Vanakkam amma. Your preparation and the way u teach how to prepare is unique. 👌🙏🌹
@bhuvaneswariramakrishnan7324 жыл бұрын
This is called M.L.A pesarratu in Andra Super madam. All your recepies are excellent Every young girls should watch your video and try to do the items and simultaneously follow your tips family life will be happy for them
@sridevichakaravarthi5 жыл бұрын
Super receipe amma. Love that ginger chutney. Thank you
It's good to see that u r using iron utensils ma.......good receipe
@ushacmouli23115 жыл бұрын
Love your explanation and demo Amma 🥀🥀🌷🌷
@srilekhaguru5 жыл бұрын
Super ma’am . I am from Hyderabad. But did not know the benefits of this combination
@gmdivyapriya50185 жыл бұрын
Super amma semaiya sonninga
@geethuveerakumar47685 жыл бұрын
Queen of cook every food are delicious
@kalyan200910003 ай бұрын
చాలా చెప్పారు చేసారు.
@kaumudik51815 жыл бұрын
Super amma nice breakfast receipe thank-you.
@Papaya725 жыл бұрын
Appreciate all your videos. Love from Singapore
@Achuamm5 жыл бұрын
Ammmaaaaaa.......
@lalithachidambaram10474 жыл бұрын
Very tasty.love the ginger chutney👌👍
@indirasambamurthy79433 жыл бұрын
Thank you so much for the recipe and explanation akka
@vidhyasaraswathi35875 жыл бұрын
Super recepi mam
@mohanaarumugam97935 жыл бұрын
Very different recipe 1st I am hearing n seeing.. I will try it. Thanks ma🙏😊
@akhilesha62484 жыл бұрын
Did u try sago?
@reshmacute24755 жыл бұрын
Super super amma
@bharathibharathi84363 жыл бұрын
Super ma
@hemalathakandasamy75485 жыл бұрын
சாம்பார் பொடி செய்யும் விதம் சொல்லுங்க மேடம்
@bhagyalakshmijayaraman58675 жыл бұрын
Superb!!
@sivakumarbala56233 жыл бұрын
Food is good madam.. Please wash the iron tawa once in a while.. It shall get some sunlight.
@revathyshanmugamumkavingar20243 жыл бұрын
😊🙏
@banumathivenkatesan83625 жыл бұрын
Very happymam.It is a long expected program. Pl repeat all your TV receipies again. Small secrets of yours are very likely.Kindly tell the reasons why the millets get sour taste after cooking. I use lemon also.Even flour also tastes sour when use for Dosa Kanji everything.Your reply is much expected.Thankyou.
Chutney la vellam epo add pananum mam.. Planning to do today
@meenakshim43984 жыл бұрын
I love this cooking
@iamsweat14 жыл бұрын
Unga vaanalee epdi ivlo azhagha vechundrukel mami
@bhagyavans44164 жыл бұрын
Super madam....
@jayashripotla20834 жыл бұрын
Thank you for sharing our pesarattu upma
@suryadevi75725 жыл бұрын
Super mam...
@josephl62005 жыл бұрын
Thank you ma.
@radhajagannathan15305 жыл бұрын
Nandri ma...for sharing healthy receipe with tips
@krishnavenimurali81984 жыл бұрын
Very nice
@MrSrikanthraja5 жыл бұрын
Excellent and Super. In one of my friend house they use arisi upma in place of rava upma
@yuvaranisasikumar65564 жыл бұрын
Thanks for sharing this recipe ma.
@PrabhuPrabhu-gi6db5 жыл бұрын
Mam please 100g coriander sambar podi solluga mam
@monumeeshka35775 жыл бұрын
Kadaisila inji chatni ya aracha piragu close-up la kaattave illaye,but indha dishes rendume super ma 👌 oru suggestion.... personal ah mic onnu unga dress la set pannikkonga,voice clear ah illa
@madhanasri80865 жыл бұрын
Semma mam.yummy😋
@FellyJayam5 жыл бұрын
Useful healthy ideas on food tq
@malathibalachandiran27315 жыл бұрын
Wow super. Am great a fan of you mam. Thank you mam.
@evelynantonyraj59705 жыл бұрын
Thanks for sharing this recipe 👌 Mam
@pranavv36925 жыл бұрын
Maa romba ilaithuvittergale amma... .
@VijayaLakshmi-iv1ye5 жыл бұрын
Pirandai thuvaiyal pulicha keera receipe podunga mam
@moonnight84815 жыл бұрын
Done this recipe..👌👌🙏
@parvathineeliparvathi56524 жыл бұрын
Nice mam, but mam how to grind chutney mam...🙏
@manvizhiarivarignan37205 жыл бұрын
Y mam u becoming so slim, take care mam
@janjamsudharani61134 жыл бұрын
Amma u forget to add Urad dall in description ingredient list...pls check it once.
@kannanmunirathnam11684 жыл бұрын
Where is the ginger chatnee.. Not showed
@vijayasv52354 жыл бұрын
Delicious, super combination, thank u
@shanthirenuka1341 Жыл бұрын
மிக்க நன்றி மா . 🙏👍
@MeenaKrish-si8eo5 жыл бұрын
Please show how to make wheat halwa in cooker,you showed in podhigai years back,please post before diwali mam.
@jayashreeshreedharan92024 жыл бұрын
Super mam
@mumtazafzal24225 жыл бұрын
Thank you ma'am for this recipe
@paranthamankp64005 жыл бұрын
Thank amma nega enaikumua super d amma
@kousalyaganesh99815 жыл бұрын
Super mam. I will try
@girijav70415 жыл бұрын
I am Girija mami from chrompet. ரவை உப்பு மாவிற்கு வெங்காயம் போட்டீர்களா தயவு செய்து சொல்லவும். நன்றி
@revathyshanmugamumkavingar20245 жыл бұрын
ஆமாம் வெங்காயம் சேர்த்து செய்ததுதான்.
@kingkoala15615 жыл бұрын
Please use English subtitles... Because most of the KZbin audience knows English but we don't understand ur language... It will help u grow so many subscribers from all round the world if you use English subtitles please.... I wanted to subscribe but I don't understand your language and like me its a problem for many people. Please use English subtitles please
@banumathisaravanan61674 жыл бұрын
Super ma... But antha upma yethuku nu neenga sollave illaiye.. upma illamalum seiyalama ? Upma nale odaranga veetla.. ,😄😄