Yes uncle this is very very a special recipe in Andhra Pradesh I am from Andhra uncle We eat it with Ginger pachadi and groundnut chutney . But we used to grind all ingredients along with green gram..uncle Really yummy and healthy recipe One óf Must try recipe from Andhra Pradesh 😍😍😍😍😍 MLA pesarattu or pesarattu upma ❤️❤️Alots of love from Andhra Pradesh uncle 🥰🥰🥰🥰
. சார்...சத்தானா மற்றும் சுவையான டயட் உணவுகளும் கொஞ்சம் சேர் பன்னுங்க... please
@divineencounters80202 жыл бұрын
Kalakal, easy, innovative, tasty, wonderful recipe with V. B. signature.....out of the 🌎 World......always 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
@SriHarshaChilakapati2 жыл бұрын
For people with gas trouble, it is best to cook both the sides. But on the second side, you don't need to wait for 3 minutes like on the first side. Enakku idhu romba pudikkumana recipe. @Venkatesh Bhat sir unnoda explanation enrall enakku romba pudikkum, especially adu 'ice-cream maadiri latukkuna pottu' part romba nalla irukku sir. Mikka nandri!
@nashreenbi40352 жыл бұрын
உங்கள் சமையலுக்கு நான் எப்போதும் அடிமை சார்
@user-xg3pt8bo5l2 жыл бұрын
எதுவும் மறைக்காமல் மிகவும் எதார்த்தமாக வெளிப்படைத் தன்மையுடன் செயல்படுவதே உங்களின் தனி சிறப்பு... தங்கள் சேவை தொடர வாழ்த்துகிறோம்...❤️🔥👍
@maestoso472 жыл бұрын
I love your style Chef Venkatesh sir! Thank you for English subtitles. Very nutritious Andhra breakfast item!
@ramkumarkrishnamurthy17172 жыл бұрын
Tried making it Sir. Came out really well and tasty. Thank you for all your recipes.
@lalitharamakrishnan15312 жыл бұрын
Sir, if we add ginger and chilies to the batter we cannot pull the pesarattu round. We usually top the presarattu with these in Coastal Andhra. Upma for this must be smooth, soft and easy to spread on pesarattu.This pesarattu is famous in the canteen near MLA quarters at Hyderabad and became famous there. Hence the name. One more tip.. better to grind the batter in a wet grinder .. the batter comes out soft and fluffy like urad dhal batter.. then only we can make thin perarattu. We can top this pesarattu with chopped onions,(no need to add hing) ginger and green chillies before adding upma for better taste. Thank you.
@G..V2 жыл бұрын
Thanks for the tips. And also for the name explanation.
@HemaRamadurai2 жыл бұрын
4
@bhagyalakshmi88852 ай бұрын
❤❤❤ pli kal í😊 poonjivaad
@gunasundaris36162 жыл бұрын
Super sir 🙏🙏 நீங்க தரும் சின்ன சின்ன டிப்ஸ் எங்கள் சமையலுக்கு பெரிய அளவில் உதவியாக இருக்கிறது 🙏🙏 நன்றி நன்றி 🙏🙏
@shalini12292 жыл бұрын
Best chef in the world. Who made cooking easier n tastier
@akilab52362 жыл бұрын
I like ur way of dng the recipies sir 🙏..
@venkyy62 жыл бұрын
Another beautiful dish. Neenga solra combination iruke Ada Ada Ada rasigan
@narayananrajam33112 жыл бұрын
Really your presentation ,tips to make the dish wonderful is really very nice.Keep it up CHEF.God bless you and ur family!!!!
@yadavallipoornachandrasast96642 жыл бұрын
Traditionally upma used for pesarattu is made of red wheat flour. It tastes extraordinary. On dosa you just sprinkle some onion pieces and place wheat upma and see the difference. You must use ghee for making upma.
@ushasunil59162 жыл бұрын
You must be so passionate and mad about cooking that you tolerate all of us and with so much love you are teaching us.
@thangamsridharan30212 жыл бұрын
Did it and it came out very well.Thank you Chef for inspiring us to try a variety of dishes.🙏🙏
@pm_saran2 жыл бұрын
Waiting for COOKU WITH COMALI season 3 ❤️❤️🥰❤️
@subadrajegannathan21642 жыл бұрын
Thank you Bhatt Sir for this super recipe..I will try this tomorrow ..
@Anjumafoodandgarden2 жыл бұрын
சமையல் பண்ர ஒவ்வொருத்தருக்கும் நீங்க ரோல் மாடல் சார்
@kathirvelp58702 жыл бұрын
I I
@jshobhalalithakashcable50902 жыл бұрын
As usual wonderful recipe chef, Mysore masala dosa with mix vegetable filling pls chef
@agnibhabhattacharya99162 жыл бұрын
Namaste sir, I am from Kolkata. I love to see your recipes and try to follow them. Please add English subtitles to this video. Otherwise I can not follow the ingredients and details of the recipe. 🙏
@vbkumar75742 жыл бұрын
Thanks for cooking our dish @venkatesh bhatt garu.. ధన్యవాదములు.. 👍
@telugenaswasa3522 жыл бұрын
Yes it's our telugu dish.
@latharajan74172 жыл бұрын
Thank you Sir for this wonderful receipe. 🙏🙏
@sharmilasundaram05102 жыл бұрын
Salute boss for ur receipe & presenting to us in such a way.. ❤️
@madhumala4695 Жыл бұрын
Lovely sir,your method of cooking,style,❤️❤️❤️🙏🙏🙏
@nivethaarulgandhi19692 жыл бұрын
Sir superb sir pakkumpodhe seyanum pola iruku tomorrow tiffen sir thank u and love your cooking sir 😋
@behindcook2 жыл бұрын
Sir We are grateful to you for all your effort in making all this wonderful dishes and for the presentation of food.We are genuinely grateful to you for making the incredible recipe .We all appreciate your effort and we are truly fortunate to have such a talented chef with us 🙏
@kolamqueen2 жыл бұрын
Sir I use to do all most your recipe only. Wow super yummy pesarrattu😋😋😋👌👌👌👌
@dangershorts19332 жыл бұрын
I like your cooking style sir ,your cooking is very special
@ushabalu73732 жыл бұрын
Tried this today ..came out very well .😋
@chayavaradarangan42792 жыл бұрын
Thank you a lot lot for all your recipes god be with you and your family our best wishes
@keerthikandha60862 жыл бұрын
Thank you sir ♥️first time my dosa turned out very well 😍
@rckoushik2 жыл бұрын
Thanks for the recipe... Inniki night dinner ku idea kodutha ungaluku my namaskaram... Loved the simple explanation.
@banumathisuresh27192 жыл бұрын
thank u so much mla pesarat arumai.udane panni sapdanum pola iruku nalaki adan b.f uppuma enna arumaya panringa.enga pasanga ellarum unga followers dan.neenga ellam supera panradala amma ellam ketukave venam.
@sudarshan14672 жыл бұрын
Hi Mr.Bhat I am your biggest fan, i also need to become a chef like you, so as a starting step can you teach everyone on how to cut veggies, making of ginger garlic paste....etc and other essential thing we need to know while cooking
@abarnaedwinedwin26662 жыл бұрын
Today's dinner spl ur MLA pesarattu.... .it's came well chithapaaa......sry chithapaaa ......in my schl I have little bit work ...so can't able to txt u.......... awesome 👍👍👍👍 tq
@geetaragunathan57122 жыл бұрын
Fantastic MLA pesarattu Bhatt sir. I make only pesarattu. Now I will make with Upma.👌👌👌😊
@rj-ey3wz2 жыл бұрын
Super sir nenga already senja dish panalaum Nala than iruku sir ur great I like ur cooking and cooking style
@visweswaranvenkataraman19072 жыл бұрын
Sir, all your items and recipes are good fine. Only thing is before starting pl. Give the list of items required with. Measurement. This is my request.
@harikrishnan88082 жыл бұрын
Yes. A good preparation of pesarat dosa u have made. Excellent.
@elampirair93022 жыл бұрын
Hi Uncle neega samaikarthelame enaku romba pidiku aana na samacha the illa irunthalu unga samayala miss panama papa kandipa oru naal samchi ungaluku anupura
@geethak57752 жыл бұрын
Sir learning from u sir its great job thank you soo much... One of the Healthy dish
@neetusanwal3670 Жыл бұрын
Love this recipe and also love the way Chef Venkatesh explains it , do not understand everything but get the idea …..lol😂❤
@simply4u7802 жыл бұрын
안녕하세요~😃💙💕👋👋 This is one compliated dish~😛 But looks so good~~🤣😋👍👍 Thank u for this great recipe~🤗
@godhapavansudhir28022 жыл бұрын
Finally. I asked for this recipe long back. Anyways thank u
@umamaheswarib3619 Жыл бұрын
Tried itas per ur guidance. Came out well. Thanks.
@krishnaveniarunagiri32962 жыл бұрын
Good eve sir, nice recipe.. I make the plain moong dosa in a little different way... The ingredients which u added after grinding was added by me before grinding... Will try urs too.. I don't like rava upma... So will make it plain.. Thanks
@sujipriyaeng2 жыл бұрын
While watching video itself mouth watering Chef 🤣😋.Thanks a lot
@abhinavsubramanian64402 жыл бұрын
Aaha. Semma chef. One request. Cake panringala?
@malininagarajan39252 жыл бұрын
Awesome recipe Sir 👌 Please post simple and routine day to day recipes.Preparing them in exact consistency is lot more demanding than making complicated dishes More than the recipe it's your commentary and remark on the dish is what makes me to try them @ home
@maamishometips81962 жыл бұрын
Vera level thalaivar...sir pl sweet items panunga
@jayaprakashprakash84752 жыл бұрын
All recipe super sir ❤️❤️❤️
@kaviyathenmozhi65192 жыл бұрын
You are right sir. Usual uh seiradha super uh panna jolly Dan. Thank you so much 😃
@banubasha70162 жыл бұрын
Annaa unga semayal rompa super nanum trai panren
@67impala692 жыл бұрын
Loving your dishes sir! Especially ones like these which does not involve deep frying. It will be great if you could teach some continental recipe which does not involve deep frying sir :))
@deepanvjiayananth91312 жыл бұрын
U
@saradhaponnukrishnan2057 Жыл бұрын
Why karukkiteenga
@rubymallikadevasahayam544 Жыл бұрын
lk
@rubymallikadevasahayam544 Жыл бұрын
@@deepanvjiayananth9131 kkkkkkkkkkkkk
@kavyakavya17662 жыл бұрын
Sir I'm addicted to ur voice and ur recipes🔥❤️🤗
@bag2baghotelsandhomes2 жыл бұрын
Very fresh and innovative recipe!
@kumarivijayalakshmi22692 жыл бұрын
Bhat Sir, Namaskaram! In my comments for ur Paruppu Podi recipe, I have requested u sir, to release recipe on Andhra Pesarattu, in ur style, eventhough myself use to do this. Because on cing ur recipe, the viewers definitely try this. Very nicely u have Presented this recipe, THANK U SOO MUCH SIR!👌👌👏👏🙏🙏🙏
@hemavathyrv69122 жыл бұрын
Allam pachadi receipe
@sheelarani71622 жыл бұрын
Such a really great sir.......
@Nevitha-ql2wc2 жыл бұрын
Sir ungala enakku romba your dish sooooooooooooper excellent 👌👌👌👌👌👌👌👌👌
@sariga162 жыл бұрын
Sir mysore masala dosa plzzzz
@kamatshisivagnanams47522 жыл бұрын
Metoo sir
@t.jeevitha93612 жыл бұрын
Athu already apload panniyachi
@abiramasundarimathivanan96922 жыл бұрын
@@t.jeevitha9361 yeppo?
@premanathanv85682 жыл бұрын
மிகவும் அருமையான பதிவு சூப்பர்ங்க
@VIKI_00072 жыл бұрын
Super.thank you for the video chief.
@namahaom91112 жыл бұрын
Nice MLA pesarat.how you do it IT 👍 is so heart warming ❤ pa. Vazhaga thennattu Nallan
@taxoholicmusings2 жыл бұрын
My favourite breakfast item. MLA Pesarattu. We eat thus almost every weekend. One tip for you when you make dosas. Cut a medium sized onion into half, take one half of it and prick a fork into it. Use this fork-onion to wipe the dosa tawa everytime, before you pour the dosa batter onto the hot tawa. Then pour ghee/oil and close it for steaming. It will give an amazing flavour and also helps in plucking the dosa from hot tawa with ease.
@taxoholicmusings2 жыл бұрын
*eat this
@kathirvallikathirvalli15102 жыл бұрын
அருமை சார் நன்றி.. 👍👍🙏🙏🙏🙏👍👍👍👍👍
@priyadarshini84572 жыл бұрын
Tanq anna. Ungaloda cooking kaga tan waiting pathachu.kandipa panidavenditan
@vimalaanand35232 жыл бұрын
Sir I love this vlog and I support u always
@rekhapooja77422 жыл бұрын
Sir vanakkam neenga cook panratha vida way of talking sema I support u always.happy life long
@gomathikrishnamoorthy84842 жыл бұрын
Thanks Sir for 👆this healthy and yummy recipe 👆👌🙏🙏🙏🙏
@sundarikumar93962 жыл бұрын
Hi sir please make mangalore milk sweet it tastes so yummy delicious to eat
@poosakum2 жыл бұрын
I don’t know about uppuma stuffed Pesarat Ultimate Enjoyed Came out soooo well
@Anjumafoodandgarden2 жыл бұрын
I am anjuma from manglore i love your cooking
@umabalasubramanian33112 жыл бұрын
I am a tamil in Hyderabad and this is my favourite dish sir 🙏🙏❤️❤️❤️
@likithmanoj3891 Жыл бұрын
where are u getting pesarattu in hyd , pls lemme know
@radhasreeram12912 жыл бұрын
My favorite recipe brother super
@h_s_world1232 жыл бұрын
Thanks sir for sharing this healthy recipe
@sudhasrinivaas7272 жыл бұрын
Awesome cooking sir 😍
@manjulamanjula82812 жыл бұрын
Waiting for the vessels collection long time 🙏
@premanathanv85682 жыл бұрын
மிகவும் அருமையான பதிவு சூப்பர்ங்க வாழ்த்துக்கள்
@GKTamilASKAlwaysSeekKnowledge2 жыл бұрын
Super samayal. Bhat sir I am your big fan.
@ushak16492 жыл бұрын
Sir parupupodi vera level. Thank you.
@narayanansundarasrinivasan67712 жыл бұрын
அன்புள்ள வெங்கடேஷ் அவர்களுக்கு. ஒரு அன்பு வேண்டுகோள். தயவு செய்து குக் வித் கோமாளி நிகழ்ச்சியிலிருந்து வெளியேருங்கள். பெயருகேத்த கோமாளி நிகழ்ச்சி.
@leelapanndien2 жыл бұрын
Super cook and cooking. Super commentary while cooking making the food very delicious. Thank you sir.😇👌🙏👍
@kongutamilachimini64132 жыл бұрын
MLA naley special thanga sir, super dosai sir thank u so much..🌮
@sandhyaramesh61302 жыл бұрын
Sir, I saw the video in the morning and then made it for dinner. It was very easy to make, tasty, healthy and very filling. Thank you for sharing
@saiseethalakshmi99102 жыл бұрын
Pessarattu my favourite dish sir.. Please include iron dosa tawa in your videos..
@sangeethas13682 жыл бұрын
Enga Amma pesarattu supera seivanga sir. Enakku rompa putikkum
@umas63372 жыл бұрын
Really your cooking is super and your ஸ்பீச் really nice i love you so much🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰👍👍👍
@simbusilambarasan23572 жыл бұрын
Chef I made panner tikka superb taste better then resturant excellent recipe chef
@Janukarthikharsh2 жыл бұрын
I love Pesarattu dosa. Thank you Sir 🙏🙏🙏
@pankajavallikrishnan58392 жыл бұрын
9
@Janukarthikharsh2 жыл бұрын
@@pankajavallikrishnan5839 ?
@saradhabalakrishnan50112 жыл бұрын
Krishnar Jayanthi kaga Yedhachum Sweet Receipe Podunga Sir
@kamalabalasubramanian39252 жыл бұрын
நீங்கள் சமையல் செய்வது பேசுவது எல்லாம் உடனே செய்து சாப்பிடனும்னு ஆசை வந்து உடனேயே செய்து சாப்பிட்டோம் தேங்க்ஸ் ப்ரோ
@malarkodi75242 жыл бұрын
Thank you sir 🙏
@selvakumarmurugesan14402 жыл бұрын
Diff types of rasam panunga sir
@mktamilpriyan21522 жыл бұрын
எம்கே தமிழ்பிரியன் சேனல் சார்பாக வாழ்த்துக்கள் .... super 👏👏👌👍👌👍👍👌👍👌👍👍👌