Peshawari Chapli Kabab Eid ul Adha Special Recipe پشاوری چپلی کباب

[@MM-hq5qk]

Peace and love from the land of lions afghanistan ❤️❤️❤️ great chaplikababs leken agar es mein anar k daane dale to aur bhi mazedar banenge :)

[@RizwanasCooking]

Thank you so much Marnosh - main ne bhi is main anar dana daala hey

[@mehboobhussain1404]

Rizwana G app ka bohat bohat shukria k app itnay achay achay or mazay k khanay banati han... or app ki recipie mazay kay sath sath assan be hoti ha or khass toor pay hum jasay working person k lia jo apnay ghar say door dosray mulkoon may jobs kartay han... I tryed your recipe Shami Kabab...amazaing..... or espacialy jo oss may mesh kar k Goshat k pieces dalay......so different tast....and different look....eik baar phir Bohat Bohat Shukria...Allah Ap Ko Khush Rakhay...Ameen

[@farislifeingermany1461]

Buhat laziz sister

[@sweetmaher9975]

mashaAllah bhut ache.lgre hai hum.try karege

[@muhammadirfan-gi4wk]

so nice recipe really i like kabab miss u kabab

[@Techfree815]

So Awesome! Very taste! The best burger for sure.

[@nadeembitte6280]

ما شا اللہ آپ بہت پیاری ہیں

[@muhammadmurtzashaikh6061]

ماشاءاللہ بھن آپ بھت اچھے سے بتاتی ھیں

[@shahrukhshan4443]

Masha allah very good

[@RizwanasCooking]

Thank you - JazakAllah

[@MohammedAslamtit-bitsoflife]

Just awesome. ..very well explained...

[@zainabgull1188]

rizwana g aj ma na ap ki recipe try ki.bht he first class bana ..jazakAllah for the recipe...

[@-OneerajBANSODE]

like the way you narrate is awesome,ma'am..

[@RizwanasCooking]

Thank you so much

[@funwithjazzy6056]

Nice looking delicious 😋

[@RizwanasCooking]

Thank you

[@funwithjazzy6056]

Rizwanas Cooking My pleasure and do you make pasta and chicken Broast?

[@tariqshar7866]

Awsome Mne try kiye its Too good💖

[@RizwanasCooking]

Thank you.

[@aftabakbar8034]

hi Rizwana api apk cooking programme bht aala hain

[@bushratariq3687]

A.o.A kesi hy aap.mujy aap ki cooking bht psnd ayi hy.mujy bht kam logo ki cooking psnd ati hy jin mein sy aap aik hy

[@adreesmalik4607]

good work mam

[@Falaq2010]

Just tried it with your masala receipe ..turned out so yummy ..thank you

[@vimalsingh8663]

very very nicely done Rizwana ji. I am a vegetarian but will make this for my father. Thanks again

[@GamingWithMus]

great recipe. Love the background music

[@RizwanasCooking]

Thank you so much mustafa

[@nuzycom]

Jazakallah khairan kaseera waqay me Bahut zabardast juicy Aur mazedaar bane rizwana g (but mere kitchen full smoky smoky hogaya ) awesome dish 😋😋😋

[@afkhan6906]

very unique kabab😍😘😊👍

[@gulam94]

awesome...my Maa really appreciate my dish ....thank you Mam..

[@CephusJones]

This looks SO good. Thanks for posting!

[@humeraamna2988]

I Like chapili kabab ❤️❤️👍🏻

[@sal9239]

Humera Amna 🚵🚵🚵🚴🚴🚣🚻🚹

[@naseeruddin502]

Thanks for posting nice and easy recipes . God Bless you !

[@fizza5691]

your welcome, your recipie is awesome

[@RizwanasCooking]

Thank you so much

[@gordonsabby]

Baji no words for how amazing you are. Well done so so so good

[@RizwanasCooking]

Thank you again gordonsabby

[@lilray2754]

Salam, I really love your videos. thank you posting your recipes and tips. may Allah bless you.

[@Som-Hanoolaato]

Thanks and Ramadan Mubarak

[@1976alikhandurrani]

Rizwana baji ur the best sweetheart I've been looking for the recipe for while thank u

[@RizwanasCooking]

Thank you so much. You are so sweet too. Try this and let me know how did it turn out for you

[@raihanarahi4227]

Salaam Alycum sis Rizwana, I am realy thankful to you for helping us. Jazak ALLAH khair

[@dkm865]

Hi Rizwana ! Your recipe is looking delicious. Thanks for sharing :) I will try to make chapli kabab with smashed chicken following your process.

[@RizwanasCooking]

Thanks for trying my recipe. When making with chicken, make sure to use at least 25-30% fat. Otherwise your kabab will break and it won't be soft.

[@dkm865]

ok :)

[@abdulwahidrazzaq5906]

So nice ak din magaz fry kareen?

[@shayanking6599]

Very nice recipe

[@meharhassan5069]

Super 👌👍

[@naelaumer8412]

MashaAllah ka tariqa

[@Ali-uz8qg]

Wonderful, mere khayal se aap shayed KPK se hai?

[@mariamkiduniya492]

yeah..for some people that way going to be easy ...thanks

[@chinkya2164]

Asak.. Jazak Allah Khairoon for such a wonderful recipe. This was the first time I tried your recipe with chapli kebab.. I must say it came out lovely.. The masala recipe was too good.. I tried chapli kabab with shan masala which we found in India but your recipe was far far better in terms of taste.. I am subscribing to your channel right away..

[@Techfree815]

Thank you, my family loves these so much!

[@naseembanu2916]

jazakallah khair😊

[@jannatkhan2383]

salam. mam. i m pathan. i luvv ur kababs. n bakground music...

[@faridrahimi5081]

Jannat Khan Iam Pathan too I love Chapli kebab with afghani nan

[@faridrahimi5081]

Jannat Khan Iam Pathan too I love Chapli kebab with afghani nan

[@zohaibali9970]

zohaib ali

[@zohaibali9970]

zohaib ali eman

[@zohaibali9970]

Dil Dil Pakistan Ja Ja Pakistan

[@FHFWorld]

if u put some pomegranate seeds and lemon juice then they also give delicious.

[@RizwanasCooking]

Hi falak mirza - Thanks for your suggestions. I already have pomegranate seeds in my homemade chapli kabab masala. You are right about lemon juice

[@hummyhuma7178]

I like the background music

[@haffifarooqi8094]

lanat hai

[@Orientalsweetlipps]

+haffi farooqi Tujh pe. So much hate and moral from people like you who believe you are the correct type of muslims and therefore have the right to act like morally superior. Whats wrong with music? Fuck OFF. KZbin was created to showcase Janet Jackson's Super Bowl boob, so what the fuck are you doing here?

[@naseembanu2916]

salam o rahma..pla sis rizwana u didnt tell what is chapli kabab masala? im frm india n v dnt know d spicys of this..jazakallah khair if u show..thanks a lot😊

[@RizwanasCooking]

Walekum Assalam Naseem Banu, I have a separate video for chapli kabab masala on my channel. Here is the link kzbin.info/www/bejne/ZnbcXp-aqruforc

[@adnanqureshi8584]

apne masala kese babaya ghr p

[@mariambibi2309]

very nice. you've really helped me out. they always used to break when I used to make then and nowI know why.lol. thank you soo much

[@AhmedaliAli-eq3tk]

Baji g Zarda Chawal bina'ny sikhao plz

[@Gunzee]

Salami sister, going to make this today but no beef as we don't eat it. My mum and dad used to make absolutely the best kebabs ever I can still remember the hot summer evenings with that great smell going through the garden. There are going to be a few differences to my ones, I will use gram flour or vesun. Never added tomatoes to kebab so really want to see how it is. Thanks for the clips, I'm also making coffee and walnut cake but to a different recipe to yours.

[@RizwanasCooking]

+Gunzee - Let me know how that turns out for you, I'm sure it will turn out great.

[@Gunzee]

+Rizwanas Cooking the kebabs were literally gone in a blink and the cake lasted less than 1.5 days. I am next making devils food cake and pound cake. I have to admit my mum was impressed that I was cooking. Especially cake as I've never made one before. I've made cookies in the past and cake batter is very similar. What new foods have you been cooking recently?Where are you from? Just interested, I'm uk based but my folks are from india.

[@Gunzee]

+Gunzee tomatoes defiantly added to the taste, we don't add veg to meat.

[@nazmaqsood3701]

great.kia ye mutton se tasty banen ge.

[@RizwanasCooking]

Hi Naz Maqsood - Han ye mutton se bohat tasty banen ge. Try karo aur bataao

[@bushratariq3687]

wonderful

[@RizwanasCooking]

Thank you Bushra Tariq

[@sriyanisilva3127]

I like your cocing

[@khanamali6711]

Bohat ache hain aap ke recipe baji main to aap ke fin ho gai hnu 🙂

[@RizwanasCooking]

Thank you so much Khanam Ali

[@rajuahmad2079]

assalamu alaikum im from bd I love your recipe special chapli kebab

[@Bluebell2018]

very nice and I know my mum cooks the best chapli kebab as we are from that area. I will try yours and compare it inshallah. I love the way you do your dishes and observe your hijab mashallah. look forward to some new way to cook dals, vegetables. thank you sis.xxx

[@mschen3938]

Sarah K can you please give me your Mom recipe? I love to learn from elders. They are the best!!!! Please

[@sameershaikh-vc1ez]

my mom like your all recipes and she try your recipes really they are very tasty

[@RizwanasCooking]

Hi Shaikh Sameer, I’m really happy to know that your mom likes all recipes and she tried my recipes and they turned out good for you. Thank you very much for your lovely feedback

[@sameershaikh-vc1ez]

Thank you

[@sabihaappi2104]

Huh time oleo IJA jab

[@fakihasaeed9424]

a.o.a kindly share a video for kachnar ghost recpie.

[@asmaqayyum4302]

Mam nyc recipe Mujhe aik request hai ap se ap ne jo khabab masla dala hai woh kase bnya hai plzzzz it's request mujhe bta dein.

[@Ali-rt4jh]

Oh rizwana g miss you so much,it feels unreal that you are no more. May Allah grants you the highest place in janah.ameen

[@elmundodelalilac6222]

OMG! I did Kno she died. How did she die?

[@jfjf4675]

Did u give time for marination

[@clip012]

Hi. Are u from Peshawar? Cuz I would love to learn cooking food from Peshawar, where my partner is from. But I don't know which food actually Peshawari love to eat. Hope u could share. Thank u for your recipes.

[@rkhan1]

clip012 I think chapli kebab and qabuli pilau is peshawari and afghan

[@nosheenkhan1356]

hi plz do video on veg Rolls plz...thnx

[@arashghasemi]

In Iran we call this recipe kotlet. Very delicious dish 👌 thank you

[@fizza5691]

chapli kabab is great sometimes I use 2 or 3 lemons in it and also use chat masala and anar dana

[@RizwanasCooking]

Thank you. That's great.

[@asiyakn6698]

hi I am new here and i like your cooking where do you live

[@shabnamteacher84]

Rizwana ji chapli kabab ka masala kis tarah banaye please bataye🙏🙏🙏🙏🙏

[@RizwanasCooking]

Hi Shabnam - Chapli Kabab masala ki recipe mere channel par hay. Is link to click karo kzbin.info/www/bejne/ZnbcXp-aqruforc

[@ayysupyousif8473]

Rizwanas Cooking

[@ranarafe9849]

Shabnam Sayed n zz

[@noorulainmufti4692]

a uary Rafe

[@Whybrowhy889]

Shabnam Sayed v

[@sunnahsistershijamaclinic1398]

assalamualikum rizwana vry nice

[@RizwanasCooking]

Walaikum Assalam. Thank you so much

[@hafsaasad1545]

Did u fried the keema before mixing the spices ?

[@RizwanasCooking]

No I didn't fry keema. I marinated ground beef first then I fried chapli kabab

[@shaikhsohrab]

kya chaphi kebab bakarkhani k saath khai jaa ti h?

[@sanasiddiqui392]

plz chicken chengezi recipe bnao

[@sanakazi9788]

can I use this recipe and masala if I use chicken kheema instead of beef kheema?

[@RizwanasCooking]

Yes, you can use same recipe and masala for chichen but make sure chicken keema has at least 25% fat and not lean meat.

[@sanakazi9788]

+Rizwanas Cooking Thank you so much!

[@rameezpatel6200]

rizwana mam gosht ko boil kiya h aapne ya nahi...

[@RizwanasCooking]

Chapli kabab ke liye keema boil nahi kia jata. kache keeme ko marinate kar ke kabab fry kiye jate hain

[@chrisjohn5673]

Jawed. Amat. Kal Cooking

[@arwaali2062]

do we have to preheat the pan? and shall we keep the flame medium or high?

[@sandywhite7861]

Restaurant mein half cooked egg dalta hy lazmiiii plus dunba fattt

[@shagufairfan7754]

rizwana ji chapli kabab ka Masala jaanna h

[@shagufairfan7754]

aapko recipe cooked krte wqt hi masale k bade m btana chahiye tha

[@RizwanasCooking]

Hi Shagufa Irfan, here is the link for Chapli Kabab Masala Eid al-Adha Special Recipe: kzbin.info/www/bejne/ZnbcXp-aqruforc

[@shagufairfan7754]

Oh thnkew Rizwana ji😊

[@qazisamiullahkhan1497]

r u from KPK?

[@DevilinDusguise]

Chapli ka ab masala kya hay ?

[@RizwanasCooking]

This is the link for chapli kabab Masala : kzbin.info/www/bejne/ZnbcXp-aqruforc

[@khanamali6711]

Hi baji aap gol gappe bnana sikha day

[@RizwanasCooking]

Bohat jaldi InshaAllah gol gappe ki recipe upload karongi

[@FHFWorld]

taste.

[@samnaz7172]

Salam , this corn flour is that which makes the soup thick ? Also plz tell onions by weight or by cup as in USA so many sizes of onion available ! Thanks

[@RizwanasCooking]

Hi samina khurram - how r u. It was corn flour. You can also use corn starch. I used almost 2 cups of chopped onions for this recipe

[@samnaz7172]

+Rizwanas Cooking Thank you dear I'm all fine and become happy to see your videos , so it's the corn starch which makes the Chinese soup thicks not the makai ki roti Wala atta ? Teach by the way that too ! Sweet makai ki roti ... Thanks for the onions quantity that's a big help , take care Don't forget more pfchang recipes .... Waitingggg

[@shaikabdulla6761]

nyc

[@mariamkiduniya492]

hi ..I want to give u idea wen u make kabab in plate that hard to pick from plate ..so next time try one plastic bag. .take bag and cut all around and make like paper then apply little bit water and make kabab as u make it .wen u want to put kabab in pan just life bag from one side and flip kabab on your other hand. ..it's very easy

[@RizwanasCooking]

Hi mariam sajid - Thanks for your suggestions. I also used to do that way but I find it easier and quicker to do it on a plate. I can lift it without any problems but I know it wont be easy for others. I will show this easier way next time

[@golammurtuza323]

very nice

[@terry5189]

Pls can u send me yr chapli masala mix recipe pls

[@husnainhusnain8807]

mam ap NY msala ki recipe to btai hi nahi please ap hmain bta dai and your recipe is Amazing and I must try

[@RizwanasCooking]

Hi dear, here is the link for chapli kabab masala kzbin.info/www/bejne/ZnbcXp-aqruforc

[@gulrukhkhan7571]

can we freeze them? if yes then how?

[@RizwanasCooking]

Yes, you can freeze them in a freezer back or plastic container after frying. Firs put them in a tray so they should be separated and them put them in the freezer then put them in a freezer bag or container when they are frozen. You can keep them for a few weeks this way

[@gulrukhkhan7571]

Thanks

[@RizwanAli-ot6ty]

اسلام عليكم ...گوشت ابالنا ہے یا پھر ایسے ہی بنا ابالے ہی

[@RizwanasCooking]

وعلیکم آسلام ...قیمے کو ابالنا بلکول نہیں ہے اسی طرح مصالحہ لگا کر کباب بنانیں ہیں

[@jakbuji7981]

Thank you,just to let you know,we don't use chat masala in peshawer,we do use an egg,And we do mix tomatoes in to the mince,so it gets soft and melts when you cook plus use plenty of anardana, But it looks wonderful and tasty will try your recipe,thanks again.

[@hamzatahir629]

Kanal Buji Rikhtia? kabob pake anardana um watchi?

[@nishasamin3079]

Jak Buji please can u share ur recipe

[@dekhnazara1]

Thanks for great recipes but you should not post incomplete recipes like this one.

[@aroojnaqvi6954]

but kabab toot jaty hain uska kya reason hai😓

[@KhurshidAlam-pu8qo]

good

[@mahmad6733]

plz tell me weight of mince in kg thnks sprb recipe

[@mr.majidhussain5575]

Aunty you are so cute when you wave you hand for hello 😘

[@shakeelkhan2585]

is m maki ka atta ni besan use hta hy,aur oil k sth iska natural taste ni bnta ye chrbi m pkta hy

[@faheemmirza121]

😘😘😘😘😘😘😘😘😘

[@Jh-kc2qp]

👍

[@BashirAhmad-md3of]

were well done

[@ayesharani3339]

nic

[@jfjf4675]

Beautiful but kabab shrink q ho jate he

[@9b04shaikakhan3]

Yummy