Pesto (episode 73)

[@thesinaclwon]

I could imagine being this guys neighbor lol I'd be like "hey honey our neighbors doing weird shit again with food in the woods"

[@inkdragon3455]

Yes

[@celerystick8011]

HAHAHAHHHAHAHAHA!!!!!

[@aaravpanchal9186]

thesinaclwon what if his neighbors watch his videos??

[@charlotteleu8223]

*AGAIN*

[@PJBloop]

Just like how to basic

[@pupycron]

*G E T B A C K O U T S I D E*

[@giigabytezdotexe]

a baked potato *_Y E E T_*

[@ActuallyRocatex]

SHUT UP YOU POTATO

[@frogfan9993]

*N O Y O U*

[@Justlilmonster]

He's canadian, so it's more like G E T B A C K O O T S I D E

[@unregisteredhypercam2774]

Ateat!!

[@Erindale]

"small to medium large size pieces of random gravel"

[@heyhey-cb3zr]

ErinDoes that hurts my brain

[@Traitorness]

Exactly 7-10 of them

[@bahadrbaserkok3335]

To be exactly precise small to medium grey, white and black random gravel.

[@jimboblio2351]

Yes, that is what he said

[@blueberrycony]

that’s just how the us metric system works

[@SeaMonkeyRoughnight]

As an italian from Genoa I'm very satisfied about the color of the Blendo, but honestly the lemon is something I've never saw anywhere, instead add a drop of fresh milk, just explain to the cow (with enormous hand gestures) that you need her juice. Above the lemon, by the way, this is the most accurate realization of pesto I've ever seen from ya ammerregani, good job.

[@yousuckatcooking]

I reaaaaaaaally debated on the lemon because I knew it wasn't part of the original recipe but it just worked... Thanks for the tutorial on how to speak to a cow! lol Your endorsement means a lot.

[@lorenzoamantini8074]

You also need to speak in a very high voice tone, elogate final words, and swear. You are now ready to speak to an italian cow (that s how i do it anyway)

[@frenziedferret4509]

You Suck At Cooking i thought you were canadian

[@carolynmmitchell2240]

Poison Glass he is Australian

[@frenziedferret4509]

carolyn mmitchell but the aboot and US currencey! Where' your evidence?

[@ashleysudeta6272]

If weed is often referred to as "the devil's lettuce" is basil God's lettuce?

[@mauz791]

Yes

[@Mangdarlia1]

Would God's lettuce not just be...lettuce?

[@mauz791]

@@Mangdarlia1 God would never trick us like that

[@emilianorios4761]

@@Mangdarlia1 Just lettuce is earthly normal boring lettuce

[@randy3444]

no it's just called basil because no other vegetable can even compare.

[@rep9544]

*pass me some more eucalyptus rick*

[@hxngjxxngz]

Fork aight sire

[@theshockerpit7274]

Both of you get back outside!!!!!!!!

[@aarono1800]

That dank eucalypto

[@krystal9467]

IM EUCALYPTUS RICK

[@faustontop3214]

Krystal funniest comment I’ve ever seen

[@Nawnii]

YES YET ANOTHER GREAT MORNING

[@yousuckatcooking]

Agree!

[@sherrynoff]

same tbh

[@RootedHat]

What a day, WHAT A LOVELY DAY!

[@jinjeredge]

Nawnii don't I recognize you?

[@alligatorbones7622]

Yes it's a good word

[@BallisticBBQ]

I once tried to make pesto from broccoli... I'm trying not to re-live that fateful day, but I will tell you... The byproduct is explosive.

[@whyareyoulookinghere1513]

Were they airstrikes from Italy for doing that?

[@mintimin8707]

Omg

[@caterpillaremoji4249]

👌👌👌

[@celerystick8011]

e-explosive?!

[@kat1565]

*holy f u c c*

[@mativera4538]

i absolutely love how this feels like someone forced him to make an essay about pesto with a word limit and he just thought it was good enough to make a video out of it

[@SaturdayParker]

Something I would do

[@gpcaraudio]

PESTO INSIDE MY CHESTO 🎤🎼🎼🎼🎼🎵🎶🎶

[@suffg9re]

i genuinely like it

[@palette1931]

let’s make a nesto 🎤

[@mizu_bunny]

PESTO IN MY INTESTO

[@insertname8889]

@@palette1931 Where we can resto

[@insertname8889]

While I digesto

[@bicky210]

I'm Immortal Forever.

[@kimikimkimkimkimkim8125]

I'm immortal until I die

[@max_paynetothemax9499]

I will be infinitely Alive

[@TheWindandAirBreezes]

Nice Guy or are you?

[@Koogai]

Both those words sorta mean the same thing... but I catch your drift

[@gabrielh7517]

Nice Guy your profile pic looks like Babish, are you?

[@filippoarvigo594]

As an Italian with family in Genova I can attest that all the historical facts are 100% accurate

[@divusgaiusjuliuscaesar4657]

Same ;)

[@evasionefiscalegang]

idem

[@justtheletterV274]

Heh 69 likes

[@SauceStache]

anytime I make pesto it makes a mesto

[@yousuckatcooking]

you said it

[@laurenmontez__3490]

But it always comes out the besto

[@LodewijkFidder]

My life is a mesto

[@thehorseformerlywithoutana2522]

Better than the resto

[@SauceStache]

You can also add a little lemon zesto

[@NixTheMouse]

Finally i can finish my questo to find the best Pesto

[@yousuckatcooking]

:)

[@Siriuslyyy]

Deserves more likes

[@dianeaishamonday9125]

The besto pesto :^)

[@fishybubblewrap]

Here in flagstaff there are both pine trees and cacti, I can tell you that they are terrible enemies and the war still wages on.

[@elderrusty541]

I saw someone try to stop two of them from fighting, there was so much blood

[@jacobgutierrez9642]

Same here. We've lost over a dozen people to the battle.

[@raposarealm]

Godspeed, Flagstaff.

[@MissMusicQueen101]

"Get back outside" Im crying😂😂😂

[@gateauxq4604]

‘Get back ootside’ spell it right! Geez, no respect for Soviet Canuckistan.

[@bigfanofdong]

Really wasn’t that funny

[@erythrogasterhardlyknowher]

andysmackdown64 humor is subjective, you wet towel

[@googleedood9721]

MissMusicQueen101 i cant stop laughing,😂😁😀😂

[@werewolfpixies123]

No you're not

[@DavidTheAwesome]

Legend has it that pesto was in fact invented by the basil plant itself to perpetuate its existence because people would keep growing it to make pesto

[@karahuchel5438]

“while this will earn you a lifetime ban from italy” has me rolling omg

[@tuluppampam]

That's exactly what happens if you do that

[@tommasopaniccia7551]

I actually don't find it so bad, so possibly no lifetime ban for anyone doing that. I want to add: by doing pesto exactly how it should be done, he lifted the ban on himself anyhow, showing he can be a man of culture.

[@chelseacl2]

“Pass me some more Eucalyptus, Rick.” 🌿This is now my favorite quote on KZbin.

[@caffeineadvocate]

Sometimes, your voice sounds like Tina (Bob's Burgers). Jimmy Pesto would be pleased...

[@monkeybrainsalad]

Ernesto Pesto would be disappointed.

[@obiwanshanobi2662]

Slow dancing with Jimmy Pesto 😂

[@paigemendenhall2325]

Jimmy pestos butt

[@kylegarrison3131]

And Charborg

[@raspberrycharlotte]

Hahah!

[@OPC249]

"Until we stop being selfish and start teaching giraffes how to talk, we'll never know"

[@neevus826]

*Get Back Outside*

[@melodywilliams8209]

Get a f'n LIFE, YO LONELY AZZ # go get some, you'll feel better😆🤔😆😥😆

[@neevus826]

TheACEcompany what the fuck

[@torhenguile]

oatside*

[@Missfit3]

No

[@Capt.Gingivits]

*Throws everyone outside*

[@yousuckatcooking]

Happy Wednesday!! Tweet the sauce: ctt.ec/X_4Tf Facebook the sauce: hrefshare.com/5c65d

[@RootedHat]

IT'S WEDNESDAY, MY DUDES AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

[@turtlewaffle3635]

Tweet sauce is micheal

[@JohnnoNonno]

"while this will earn you an instant lifetime ban from Italy, sometimes it's the price you have to pay to make your way in this unforgiving world". Okay you made me laugh, your ban is dissolved.

[@xXNP4CNuclearXx]

May the Italian cooking gods bless yet another fine work from this channel. This series is art

[@yousuckatcooking]

[@3p1cand3rs0n]

Ha! Too late, "Italians"! You already banned me for life years ago!

[@yousuckatcooking]

Why?

[@devoncahill7088]

Shhh. She's a GINGER! They have no souls, and are therefore enemies of the Italy.

[@felixvaraschini9817]

nah we accept ginger people. But she probably made pasta following a "tasty" recipe once. yea we don't react too well to that But still, come visit us :)

[@gooblepls3985]

Elyssa, is it just me or are you subscribed to a lot of food related channels?

[@bradleyakulov3618]

She's probably a conservative. They ban conservatives from places now in the name of equality and tolerance.

[@user-vi1uf6ms1b]

Honestly, all of your videos are hilarious. And your voice is so nonchalant while saying the most random things. Love it!

[@hfreska1312]

Pesto. It's the besto. Everybody knows it from the east to the westo

[@yousuckatcooking]

🎶

[@ren09rn]

Basil is the name of my hippie friend who also likes your channel. Although I'm pretty sure he'd make terrible pesto.

[@Xartab]

Well, until you try...

[@yousuckatcooking]

Yeah he probably resents pesto tbh.

[@TheTomrader]

Its pronounced Basil

[@rapchee]

nah i think it's Basil

[@Silentgrace11]

He's probably one of those people who have been kicked out of Italy for making it with pistachios....

[@lydiawatts2005]

I think cacti and pine trees are friends because in my yard we have a lot of pine trees with little patches of cacti growing around them. I think that since the cacti are smooth with hard, little spines and needles all over them they get cold easily, therefore, they like to sleep next to pine trees because the trees will drop a blanket of soft needles for them when it gets cold. Pine trees have maternal instincts and want to protect cacti.

[@heather95]

When it balances with 7-10 small to medium large size rocks? Got it

[@PyroNinja713]

No, pieces of random gravel. If you use rocks you're gonna be measuring metric cups.

[@paigemendenhall2325]

It’s super accurate 💁‍♀️

[@thehorseformerlywithoutana2522]

And 20k subs have you.

[@SimpleKenny]

After eating this your gonna need some pesto-bismol 🔥

[@hollidoodle4301]

Simple Kenny oof

[@agodwin75]

Simple Kenny h

[@sjun21]

DrakeSweet stop promoting

[@Gio-kx4vq]

I would like but you shuold learn to spell

[@Gio-kx4vq]

Isaac Stottlemyer That was the joke

[@justalurkr]

Me: Pesto is besto Grocery store clerk: please go home now

[@541raymond]

justalurkr hahahaha. You made me laugh. Didn’t want to do it , but you made me laugh.

[@brandonprows]

The ending song in this video really hit me hard. Easily one of your most emotional songs. My parents are going through a divorce right now and the line "You are the besto" really speaks to me. I was crying outside in the rain to mask my tears as I listened to this wonder of music and it really made me feel like that pesto really is the besto and maybe things will turn out to be the besto for me too.

[@deeb8733]

brandonprows yes, BP. IN your chest-o friend. ✌

[@VexTrooper]

GET BACK OUTSIDE!!

[@jenniferl.8111]

“Also do pine needles know that cactuses exist and if they met would they be friends or enemies” My life has been completed.

[@alecnolastname4362]

What a simply life you lived, that should’ve been the begining of the adventure to find the answer.

[@jasminem.3528]

My family was unamused. Should I throw them out and get a new one?

[@yousuckatcooking]

No, don't throw them out. Release them into the wild.

[@lorenzoamantini8074]

You Suck At Cooking GET BACK OUTSIDE

[@frenziedferret4509]

*GET BACK OUTSIDE!*

[@jasminem.3528]

Good idea!

[@hufflepuffotaku7642]

GET BACK OUTSIDE

[@OSuperGuyO]

Whatever you smoke when making these videos- I want some.

[@yousuckatcooking]

Nice try narc.

[@fashionovawigs]

He smokes basil

[@AjalaKingsGreenstream]

Smoke trees

[@Dusty--]

Boom

[@jewleeborrasca6924]

LOL😏👌💨😁😑😴

[@abductedbyfairies432]

I love how this is the only cooking channel that doesn't get raided by Italians because he can actually Cook edible stuff, lol.

[@tascha11]

If I ever become an author I want him to do my audio books.

[@yousuckatcooking]

You got it

[@purple00k]

You Suck At Cooking Hell yeah i agree, his voice is sexy & engaging.

[@randomguyonthenet1247]

Alien blood sauce

[@MidhunCM]

Be quiet Devin!!

[@jewleeborrasca6924]

So rude, Devin! 😆

[@randomguyonthenet1247]

Lux did you sell your writing book

[@meme-ist7559]

Wow u provided subtitles in Hindi. Now that's a sweet gesture. U have to be a Canadian for this. Lots of love from apart of Easto, To the east of Westo Where we have no Resto n Coriander chutney is the closest to Pesto..

[@saranshgothi3720]

This is the first time I saw someone like actually care for Hindi subs.....I guess he has lot of India subscription

[@vedhasvinjamuri8356]

Subs are openly contributed, Y'know.

[@wishy894]

What does someone’s ethnicity have to do with thoughtfulness? Even if he didn’t write the subs. This comment just proves that people will never stop being ignorant and stereotypical

[@budgielove17]

Corrinader chutney lol

[@astronomical926]

@@wishy894 canadian isnt an ethnicity lol its a nationality

[@GnashingOvTeeth]

I was literally watching a bunch of your older vids yesterday thinking to myself “damn I hope YSAC uploads soon” my prayers have been answered!

[@yousuckatcooking]

bless

[@GnashingOvTeeth]

You Suck At Cooking 🙏🙏

[@eddytorres3427]

Bobby Knuckles i

[@ehabshanan1601]

You forgot "Shrek's sperm" called by me.

[@itsmepionman5432]

Ehab Shanan XD

[@Kickassgrandma911]

sprem

[@baseball4159]

s t o p

[@nihjling]

Who knew Shrek's jizz tasted nice

[@ozymandias6342]

pants . gif Fiona did

[@thatoneguywiththevoice328]

I can tell you when my pine tree saw my cactus they were enemies but after a while they got along. If you do this, i recommend putting them in the same room together and keeping an eye on them and they will become fast friends

[@YifeiLIM91]

Omg I just love all of your videos 😆, a blend of impeccable comedy and culinary skills. You are one of my favorite youtube cooking accounts. Its not the same as just introduce the ingredients and cook. Keep up the good work and looking forward to more videos from you!

[@yousuckatcooking]

[@Darqusse]

i swear if you do an episode in that made up language called italian or in an accent, i will applaud you as the greatest youtuber ever

[@yousuckatcooking]

Haha dunno if I'm that brave. I'd have to hit the google translate.

[@DJbunnykabouter]

You Suck At Cooking man, what did he really ever did to you

[@thiccbrianwith72pickles74]

You Suck At Cooking Google translate doesn’t work well... it changes words when u translate it.

[@rawovunlapin8201]

You Suck At Cooking think of the subtitle possibilities.

[@GregoryMom]

Valerie Grey He did in Chicken Tikka Masala

[@crazywanch101]

I am not the only one with a lifetime basil and pesto obsession, it seems.

[@yousuckatcooking]

nope

[@deprofundis3293]

Finally, someone else who appreciates the magical leaf that is basil!!!

[@MilwaukeeWoman]

I don't have access to small stones but I do have a digital kitchen scale. What is the conversion from small stones to grams or ounces?

[@yousuckatcooking]

No idea. Those things are so unreliable.

[@eclastodoesvideos]

@@yousuckatcooking Maybe I could tell him.

[@eclastodoesvideos]

The answer is it's about 250 mL.

[@eclastodoesvideos]

Sorry about no grams or oz.

[@finnswanson6350]

pine trees and cactus are my new favorite ship.

[@butsukete1806]

I hate pesto. Not only did it walk out on me, it stole my dog.

[@user-fz5ng2of2i]

I saw that he uploaded this video and i got so excited that i just sat there for a couple minutes and forgot how to breathe

[@mortexerxes2642]

I got pleasantly surprised when he did the intro in Italian 😂😂😂 the way he produced it got me dead 😂😂😂😂

[@maddygroffenberg8658]

I wish you posted more, youre my fave youtuber

[@didaptgaming2750]

basil basil basil

[@Loucosabotagem]

didapt gaming brazil

[@thefriendlynarwhal8888]

Basil

[@akemim.7854]

Pesto is amazing because if you put it on: - pasta - veggies - any meat - salads it always tastes awesome.

[@azdean6897]

Pimbloto would have loved this pesto.

[@quizgirl2453]

Yes this was literally the perfect way to wake up :)

[@th3_jelly_one114]

YSAC Guy: It's Been Called "Alien Blood Sauce" By Deven, Rude Devon! Devon: Oh I Was- I Was Just Kiddin YSAC Guy: Be Quiet Devon!

[@Ozhar1]

I have to pick up my dad from the airport in 5 minutes but that can wait

[@yousuckatcooking]

What's he gonna do? Stop being your Dad??

[@RealRomplayer]

Well, the video's just 4 minutes long, so you will still have one minute left. Use that minute to start another YSAC video and forget about your dad.

[@Siriuslyyy]

*oh blessed day!*

[@JohnFoley1701]

YSAC just elegantly explained artificial selection through agriculture better than every bio teacher I ever had.

[@Fitz008888]

Will Pimblokto return? Did he thaw out? Will he ever learn to clean up after himself? GIVE US MORE PIMBLOKTO!

[@arcnarc]

@@pimblokto6222 ITS YOU

[@mr.potato2223]

@@pimblokto6222 how ya doing buddy

[@kaselier1116]

When you live in Buck Creek...

[@ChikNoods]

I said the same thing. Does this dude live there. It's such a weird reference.

[@LinnersC]

From his accent, I'm fairly sure he is from BC Canada

[@PyroNinja713]

Yeah, somebody is totally gonna hunt down "Kaselier" from Buck Creek, Indiana and wear his skin now.

[@tredelico]

He always has American currency but definitely sounds Canadian

[@kaselier1116]

It's called a joke, I don't actually live in buck creek. Although I am less than a half an hours drive to there so... There's that.

[@juanferrer5924]

Pesto is and always be the besto

[@fonztorres]

First video I've seen from this channel, I laughed until my hindquarters fell off. Cooking isn't even one of my hobbies but learning is and I want to see more!

[@hc3314]

Get a doctor

[@sticksandabush7491]

I love how you used hindquarters.

[@eggbreakerziii7970]

I love your editing skills man. 1000000000000000000000000000/10. Very accurate. Your vids always makes me hungry and laugh at the same time. Goodluck onyour youtube career and everything.. GODBLESS YA!

[@theladyamalthea]

I fully, 100% agree with you about Basil being the best leaf on earth.

[@RTMLTV]

Being 100% italian... approved by my grandma

[@yousuckatcooking]

ty 🙏🏼

[@wilsonliang3044]

I power stone crushed my nuts. Does the pain make it taste better?

[@yousuckatcooking]

Oh yeah.

[@melodywilliams8209]

Don't go away mad.... just go away😂😂😂

[@shortk4220]

COME ON

[@LawsCrown]

Oh yeah totally Now what do I do with these pine nuts?

[@arizonaicedtea6438]

No it does not and why did you power stone crushed you nuts literally

[@fadew55]

Being a lowly sous chef at a farm to table all organic restaurant that only makes 100% new recipes never done before.. I know that I know basically nothing about cooking. But I'm about to blow my head chefs mind when I show him this channel. we're both going to learn so much

[@superstygian3751]

Mine eyes widened with euphoria at this gracious upload from above.

[@yousuckatcooking]

I got high reading that.

[@carolynmmitchell2240]

You Suck At Cooking haha you mean you got high before reading that?

[@LucasJCole]

I keep waiting for the day I watch a new video of his and go "meh, this is getting old." Alas, that day has yet to come.

[@yousuckatcooking]

Thanks Lucas.

[@error.418]

Today was that day for me :(

[@GabyGibson]

I live here in the desert and we have pine trees and cacti harmoniously living with each other

[@jopomeister]

Crushed pesto is a far superior product to blended pesto, the true power of basil isn't released until it has fasted the might wrath of gravity

[@VillageFoodLife]

Nice Channel, I Discovered Today! I was Bored at Cooking, Now Get Good Entertainment and Fun.

[@anamf247]

Village Food Life i love your channel!

[@majikmew3755]

Kanaya?

[@longulousdongulous8482]

Oh the irony

[@willywonka3050]

I Like The Way You Type

[@bappojujubes981]

willywonka3050 I like the way you hide your criticism.

[@stickbug5154]

Can we just stop to appreciate that not only does he make the base each base video and edits, he also creates a new song EVERY TIME.

[@sack6770]

"Every Tuesday"

[@tilling8677]

Ish

[@gumchewer2000]

i think i broke my touchpad clicking this notification too hard

[@yousuckatcooking]

The harder you touch it the more notified you get.

[@MayDayakaLuxKudosGottaCheese]

As an Italia I want to say that was perfect pronunciation at the beginning

[@IchibanMoto]

but how long do you cook it ?

[@MeTreesndirt]

Ichiban Moto . u don't.

[@cbarre9937]

Yes

[@russianbroskie2026]

However black you want it

[@xXMattMateXx]

Just put the Undo on Four-Hundo, I’m pretty sure

[@TsetsiStoyanova]

Do they really rub Basil on tires in Buck Creek Indiana?

[@utmelbells]

Tsetsi it’s on Wikipedia so it must be true.

[@majikmew3755]

According to Wikipedia

[@4gr1p]

Many of the adults in the area allow their automobile tires to be coated in basil leaves for a commemoration festival held in the early spring, the act is said by citizens and officials to welcome the season by 'seasoning' the path as the person travels. However this has sparked debate and has been criticized by town hall council members as counter-productive, due to vehicles releasing many carbon emissions and being a key factor in global warming. Many solutions (such as bicycles instead of vehicles) have been proposed to deal with this issue.

[@Gio-kx4vq]

I have some relatives that live there and yes they actually do that.

[@MaxxwellPalone]

icy pinklegacy Fuck off Mrs. Miller

[@Fakeplantcaretaker]

I didn't know I needed this in my life but now I know and I'm so happy to have reached a higher state of being

[@subopti]

Dude i love this guy so much

[@yousuckatcooking]

[@acer.racerr]

[@chuggernaut6483]

[@impepperspray]

[@emmaconder7854]

[@PS3tronic]

KZbin has really step up their game when it comes to their recommendations.

[@mukkaar]

Pesto can be expensive if you use all basil, but you can switch some of the basil for spinach and it's pretty much just as good. You just get more for cheaper. At least where I'm from the plant is usually pretty small and price can add up if you plan to make decent batch of pesto. About half and half at most, I wouldn't go any lighter on basil.

[@sedorvarts]

Haha your humor adds a great deal to the video! Thank you for this straight forward recipe!

[@jnsjy8644]

1:20 am I gonna be the one to break it to him or is he gonna get it, I’m just gonna break it to YSAC Eucalyptus is Australian but giraffes are from Africa

[@iv9753]

I bet he knows, and I bet it was intentional

[@theconphentedcow241]

It's also poisonous

[@aureliekakou3752]

That music was stuck in my head all day. I had to come back here

[@thomasp8904]

That drawing was pretty good. I didn't know it was possible to draw a "Chad" giraffe. Impressive

[@hdjdjddjdjdj899]

Thomas P ចិនហុងកុង

[@hdjdjddjdjdj899]

Thomas P ចិនហុងក្ងង

[@thomasp8904]

I'm scared

[@pox19_]

I can confirm that the intro is pretty accurate... 0:14

[@SaneTheBro]

facio schifo a cucinare

[@OJ-vs6tm]

Dude is perfection personified: PP. Bless him all the way home. xx

[@catsieja5862]

This was so funny I cried...Hope you're happy NOW!! Actually fantastic👏😸

[@yousuckatcooking]

I am!!

[@PotatomanR]

The end of the video tells me you are howtobasic

[@caffeinatednation8885]

Potatoman naw, they are cousins 😉

[@flanneloperator9466]

As a citizen of Indiana I can confirm that the people in Buck Creek rub basil on their tires.

[@jsal7666]

this pesto is the besto

[@MsTaraVlogs]

Herb your enthusiasm. 🌿

[@glenwoodfin]

That was a nice nod to Druids when you laid a cup of pesto at the base of a tree as a sacrifice.

[@kevinbecker3324]

Free Replay button: 0:14

[@541raymond]

Kevin Becker THIS IS AWESOME! Thank you.

[@ilikecheese1707]

Grazie da Bergamo