These are my mother's favorite cookies. They remind me so much of Christmas.
@AllTastesGerman3 жыл бұрын
They are a real Christmas classic
@lyngf67073 жыл бұрын
Love these cookie my great gran made them at Easter & Christmas & we always looked forward to eating them at her house. TY for bringing to mind that happy memory & this lovely recipe.
@AllTastesGerman3 жыл бұрын
Thank you for sharing your lovely memories with us. I am so glad you found my video.
@justinrad5073 Жыл бұрын
My favorite Cookie. Love your channel
@AllTastesGerman Жыл бұрын
Thank you so much, so happy you love my channel.
@davidlyons62357 ай бұрын
These cookies are perhaps the treat in my memory that has haunted me for years. There's a tea I drink from Bigelow(vanilla chai) that reminds me of a treat I used to eat as boy but it's too vague to recall with any clarity or certainty. I'm hoping these are the treat of my memories. I had completely forgotten that memory until I started drinking Bigelow's vanilla chai tea. Now it haunts me.
@lauraellen1893 жыл бұрын
These look delicious and are easier to make than I thought!!
@AllTastesGerman3 жыл бұрын
Thank you, Laura Ellen. Most people think they are difficult to make but they are probably some of the easiest and fastest cookies that I know.
@anitadunphy78373 жыл бұрын
They look delicious, thank you for the recipe and the history of them. Stay well and safe.
@AllTastesGerman3 жыл бұрын
Thank you, Anita. Stay well and safe too.
@susanb2015 Жыл бұрын
@@AllTastesGermanI'm not well and safe. I want to be home with my children baking wonderful things. Not starving and dying.
@travtotheworld Жыл бұрын
I'm supposed to set the dough sit for 4 weeks before baking and then wait 4 weeks after baking to finally eat them? So, these cookies should take two full months to make? I mean, I'm game, but I'm really gonna have to plan ahead for next Christmas.
@thefruitfulfarmhousewithchris Жыл бұрын
😂
@samfall6958 Жыл бұрын
I don't have that level of patience 🤣 imma make them but not waiting that long 🤣🤣🤣
@morganeoghmanann9792 Жыл бұрын
@travtotheworld ~She advises to let it set one to three days before baking. Starting at 1:36 she suggests the room temp and how long.
@markschofield93613 жыл бұрын
Such an amazing and delicious recipe! 😋
@AllTastesGerman3 жыл бұрын
Thank you 😋
@Ladythyme Жыл бұрын
WOW I need to make these soon to have them for Christmas!
@lisawright52473 жыл бұрын
Delicious. Can’t wait to make them.thank you so much.Lisa xx❤️⛄️🌲
@AllTastesGerman3 жыл бұрын
I hope you will enjoy them. xx ❤️⛄️🌲 Merry Christmas!
@daves28223 жыл бұрын
Looks great. Will have to make these
@AllTastesGerman3 жыл бұрын
Hope you enjoy!
@korinaviado33333 жыл бұрын
Ahhh perfect snack along with tea or coffee 🙂
@AllTastesGerman3 жыл бұрын
Oh yes!
@manassinclair92572 жыл бұрын
I’m just curious as to the history of this particular recipe if you know? I haven’t found any other references to ripening the dough other than overnight in the fridge online or even in my physical German recipe books. Also, I can’t find anything else saying that pepper was used as a generic name for all types of spices. It seems plausible I think, but just curious where you heard it.
@AllTastesGerman2 жыл бұрын
I got this recipe from a German master baker who told me that this was the original way that Pfeffernüsse were made. I think nowadays people shy away from these practices as they seem unsafe and the old original recipe is almost lost. I published this recipe to conserve this traditional recipe.
@tonypayne79243 жыл бұрын
For me, it’s not Christmas time till I have pfeffernusse
@AllTastesGerman3 жыл бұрын
so true!
@manishapeterson30342 жыл бұрын
Does the spice preserve the egg? 4 to 8 weeks before baking? Maybe the honey preserves the egg.
@AllTastesGerman2 жыл бұрын
I know it sounds strange, I got that recipe from a German master baker and told me this is how it is made traditionally. If you are worried you can reduce the ripening time.
@Kingsley4K3 жыл бұрын
I came here to verify how it’s actually pronounced 😂 So the “noose-aye” pronunciation at the end IS correct. My dad is German and didn’t think it sounded right.
@AllTastesGerman3 жыл бұрын
Yes, it is Pfeffernüsse not Pfeffernusse. I am German and I am pretty sure :) But no matter how you pronounce it, they are delicious :)
@julianateixeira19782 жыл бұрын
Please, is the cream of tartar really necessary? Can I substitute it by anything else?
@AllTastesGerman2 жыл бұрын
The cream of tartar substitutes Pottasche, if you can find Pottasche that would be even better.
@robaldridge65053 жыл бұрын
that's what Christmas tastes like......
@AllTastesGerman3 жыл бұрын
I agree :-)
@sylviaterrazas27873 ай бұрын
Someone please type recipe please I can’t fine it. Thanks a bunch
@oceanside883 жыл бұрын
🎄🕊️
@AllTastesGerman3 жыл бұрын
🎄
@Fatelovesirony9602 жыл бұрын
In the medieval times what did they use for "sugar", I'd like to try and use a healthier option instead of white sugar if i can. I.e. Honey