PhilBilly's Chocolate Dream Moonshine Sippin Cream Recipe

[@CastBlastCamp]

@PhilBilly Moonshine , I hit the grocery store got some puddin powders, dude... Take one pint of the chocolate dream cream and mix it with one pint of cookies n creme sippin cream (oreoz brand pudding/ pie mix), oreoz cream is not great on its own but mixed with chocolate dream is awesome in my opinion! Its soooo tasty, i call it extreme cookies sipping cream! Taste like smores in a jar! The banana pie sippin cream is bomb too! Thanks for the ideas!

[@markcollins7654]

Hey im glad its not just me. "Where the fuck is the thing that was just in my hand"?! 🙌😂

[@CastBlastCamp]

Hitting the grocery store today! Thanks Phil!

[@timchapman6702]

Awesome stuff man!!

[@bradleyford987]

Wouldn’t a still make good distilled water?

[@wendellakabama6128]

looks pretty tasty there bro

[@OriginalBigRob]

Gotta make a batch of this (with vodka) for the wifey!

[@fredflintstone358]

Your new moniker should be "The Absent Minded Professor!"

[@coryjones3649]

Could you do it with 100proof?

[@shakeyshine]

Hello, really enjoy your channel. I was wondering if you know of ways to find good safe containers to mash in that are not crazy expensive for like a 10 gallon mash? I am realizing that just simple basic supplies are now crazy expensive. Any help would be appreciated.

[@highandangry4265]

when you said chocolate dream i thought you were talking about me 🤣🤣🤣🤣🤣

[@PaulJones-bo8gt]

Fuck yeah brother love your videos, keep em coming.

[@kevind7617]

Cant you distill your own water?

[@jjleda7324]

The reason why your liquor is getting cloudy after proofing down below 80 proof is because you have tails mixed into your cut. Hearts won't get cloudy at all. But like you said, after adding in the pudding mix, it's not going to matter

[@cancelchannel3394]

If I'm going to make flavored liquor it's going to be 100proof minimum 😋

[@cjthebomb5518]

i was your 69th like

[@Cnzxco]

lol uploaded 3 min ago

[@CarlHardbarger]

Leave it at that

[@kelleyheard5790]

I don't know if it's me or a bad microphone but I can barely understand what you're saying.

[@AnakinSnow-bb2sg]

Sometimes if there has been water anywhere near your phone speakers the sound it static try a KZbin video to get water out of speakers

[@bryanderian8276]

My brothrt,just made uur chocolate mouse ..it was fucking good man..need some help drinking ur overflow I'm ur man .thanks again Ur almost as good as george.hppy distilling..vur videos

[@drcdrdoct9864]

Thanks for this recipe. The simplest ones are the best. It's hard to find ways to get rid of quart after quart of 160. Finding most people don't want any alcohol taste which to me seems idiotic. I guess you have to refrigerate the pudding drinks? I sound like you trying to look for my hydrometer.

[@MakinaDeMuerte]

I have some ice cream with alcohol in it... gonna let it melt and add more alcohol to it and a pudding mix to it.

[@69mustang07]

Instead of water why don't you use more of the flavoring stuff? I forgot the guys name, old man in his garage making liquor lol he has an app that will calculate everything out for you. So starting at 1 gallon of 160 proof you will need 3 gallons of liquid to delute it down to 40 proof. Leaving you with 4 gallons of final product.

[@drcdrdoct9864]

George was a treasure.

[@bradleyford987]

@@drcdrdoct9864 was?

[@drcdrdoct9864]

@@bradleyford987 I say WAS a treasure on his channel for information. I don't mean that he isn't now (wherever he is). But he is sorely missed here.