Philippines Cow Sh*t Juice Soup!! I can’t do this!!

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🇵🇭 MAYOYAO, IFUGAO (Philippines)
1. Lynda's Eatery
INTERVIEWEES: Detchie (Co-Host) | Ate Lynda (Owner)
🐌 GINGA
(Soft-Shelled Snails Stew):
Boil GINGA. Sauté aromatics. Add snails and stir-fry. Close lid. Add salt & pepper to taste.
🦗 KHACHIW with CHAJAP
(Fish Soup with River Crickets):
Boil KHACHIW (Fish) and CHAJAP (Cricket). Sauté aromatics. Mix them together.
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2. Mayoyao Japanese Eel Hatchery
🇯🇵 PIKAW
(Japanese Eel):
The Japanese Weather Loach (PIKAW), was introduced by the Japanese in the Philippines during WW II. In Cordillera, it was historically abundant in rice paddies, however due to commercialization the reproduction of the PIKAW depleted.
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3. Local Cafe
INTERVIEWEES: Fidel (Eel Hatcher)
🪱 PIKAW
(Japanese Eel Stew):
Sauté aromatics with some Liquid Seasoning. Stir-fry with PIKAW. Add coconut milk and water. let simmer for about 10-15 mins. Add String Beans, Fish Paste, Onion, Green Chili.
🔥 DEEP FRIED PIKAW
Deep-fry PIKAW in Oil in 10-15 mins, or until golden brown and crispy enough. Salt and Pepper. Serve with sauce made from Vinegar and Burned Garlic.
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4. Bongan Rice Terrace
INTERVIEWEES: Fidel (Snail Forager, Man in White Tee) | Eduardo (Main Chef at Cow's Location) | Detchie (Co-Host Woman) | Chui (Cameo Actor)
🏏 LATEG TI BAKA / SOUP NUMBER 5
(Beef Bats and Balls):
Boil cow penis and balls for 30 mins, then drain. Sauté aromatics. Add water. Add penis and balls back to the pot, then more water. Salt to taste. Close lid, and boil for another 45 mins - 1 hour.
🍲 PAPAITAN
(Cow Bitter Soup):
Clean organs thoroughly then boil. Remove from pot and chop into smaller pieces. Sieve juice from stomach into bucket. Sauteé aromatics. Remove some Ginger and use for the penis soup. Add the organs back to soup. Add a little bile and sieved stomach juice to the pot. Add salt to taste and green chili.
🐮 SUNGO
(Cow Nose Soup):
Remove head and preserve its entirety. Boil water & add salt.
Put head in & boil for 2 hours.
Timestamps:
1:26 - Soft-Shelled Snail
4:23 - Cricket and Fish Soup
6:00 - Rice Terrace
7:29 - Slaughtering Bull
8:03 - Catching Loach
8:10 - Fried Loach
11:18 - Loach Soup
13:08 - Beef Bat and Balls
15:49 - Finished Papaitan
17:23 - Final Meal Starts
17:44 - Cow Nose Soup
18:47 - Eating Papaitan
#BestEverFilipinoFoodTour #BEFRS #BestEverFoodReviewShow
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Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
🟢 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
CO-HOST » Detchie Enkiwe | / detchieeudelyn
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Thái Đỗ
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Terryh Nguyen
PRODUCTION ASSISTANT » Chantal Bieger
LOCAL FIXER » Carl Chuidian | / thechuishowph
Selected tracks via Audio Network 🛆
For Business Inquiries:
✉️ [e-mail]

[@BestEverFoodReviewShow]

Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

[@screechmite]

Cool

[@kuyatonixvlog1632]

Welcome to the Philippines.🇵🇭🤗🎉 You are the best one of KZbin content creator .🤗💓🍛🍲🥗🦞🍤🍨🍰🥧☕🍵🍽️🍜😋🚌🚢✈️🗺️🏞️🌅🌄

[@tiann4855]

Favorites 😋😋😋😋

[@Dennis2020i]

People might copy it and end up in a hospital not knowing exactly what their doing, Great Video though.

[@user-ow4ry9iy3h]

river cricket.🤔 This time🇵🇭👍😁😁😁 But how about last time? were is the word S____!

[@TheMrmonkeyman5]

This guy somehow manages to avoid being cringe while being incredibly funny and yet open to learning at the same time. The channel name is well deserved

[@mathieutyler8745]

You're cringe tho

[@AsrielAsitgets]

😂

[@headienutburn]

@@mathieutyler8745 Says the guy who just liked his own comment. 🤡💀

[@hans-ty7cr]

He is really amazing, I'm impressed he isn't on Discovery or something...he probably makes way more money here!!

[@hans-ty7cr]

And the freedom of being a YT content creator...who knows if it'd be as good that way. Even Bizarre foods doesn't match up to this...

[@kwaaaa]

When calling it a "shitty dish" is a compliment to the chef.

[@thehondfamily1268]

😅😅

[@Curling_Rack]

laced with human scat

[@miguelladinodevera614]

​@@Curling_Rackmore like goat dingleberries lol

[@Playboy_Brizzy]

im a filipino but i gotta admit this made me laugh

[@vanb.6244]

Hahahaha best one.

[@grapesz1085]

I admire the Tourism Operations Officer, she is so smart and intelligent lady. I like the way she talks and knows how to explain things well. Her English is so fluent.

[@chrisflorida1193]

that is why she is the incharge😊

[@nigglebit]

Throughout the Philippines series, I've been very impressed by how many random people are fluent in English. English must be very common there if so many people are fluent.

[@user-tw2xg1oh9f]

Yours isn't

[@eyaangel618]

What I appreciate about this is not just the food and scenery but the culture:collectivism in social responsibility, making out most for and from the environment ( agriculture system is superb) and the pride of our Indigenous peoples of their way of life

[@elihusmails7401]

While in the Navy, I spent 3 months in Luzon and flew my helicopter over the terrace rice paddies. Unbelievably beautiful. Filipinos have an extremely hospitable culture. I ate a lot of food that doesn’t exist elsewhere and enjoyed the experience.

[@NoVisionGuy]

Come back here bro and give me a free ride on a helicopter, I always wanted to fly, I never even had an experience flying by plane lol

[@feverishchic]

❤❤❤

[@reginaorial7537]

Epal

[@Mark-jd9bp]

Y.A.T. - Y.A.S !

[@TheNamesDitto]

The world would be much better if we had more of your thinking brother. Peace ✌️

[@nightwing4065]

I gotta say the production value of Sonny's videos are off the charts! The aerial drone shots, the editting, color grading and he even has his own Best Ever Food Review Show jeepney aka the swag mobile. 👍

[@jaime8318]

Much better than that guy in thailand who makes his eyes bug out when he eats food,

[@TuhottuViha]

One day maybe they can balance the audio so that the music isnt so loud compared to other sounds.

[@dreamy8386]

@@jaime8318mark wiens, same expression for every dish

[@nordenx]

@@jaime8318 Mark Wiens, "Oh wow!" ~ kinda makes me cringe. Nothing against the guy though, his content is okay.

[@cwg73160]

-I gotta say- You can just say it. You don’t have to say that you have to say it.

[@rolandojrocumen7609]

Locals speaking english fluently...amazing❤

[@dr.woozie7500]

Why are you surprised? The Philippines was a colony of the United States from 1899 to 1945.

[@roberttrombatore3668]

@@dr.woozie7500 Certainly that had an impact, but the younger generation typically speaks English better than older people. In other words, Filipinos born well after the Philippines gained their independence are better at English. This is because the Philippines government recognized that English is the international language of business, so they require students in public schools to take English. If your suggestion that they speak English because they were a US colony 80 years ago were accurate, young people wouldn't be better at English than their parents, but they quite commonly are. I'm married to a Filipina and lived there for 9 years.

[@chadlicang8100]

​@@roberttrombatore3668typically, yes! For further information in the CAR region area the older generation are as good as the younger generation. In general the older use simple but grammatically correct English while the younger generation do have better pronunciation. CAR oldies have a lot of U.S influence unlike other Philippine areas with a mix of Spanish and U.S as the Car region was able to somewhat fend off Spanish colonizers. If you go there a lot of older people would have been part of or is a part of the Anglican church instead of Catholic.

[@alphavegas1]

No it's not amazing, it's because of imperialism and colonizers. 1 million Phillipinos were slaughtered by the U.S. in order for them to speak English "amazing"

[@beegeebad3193]

For those of you who aren't from the North. Cordillera Autonomous region (CAR) especially the native/locals are notorious for their english speaking ability with good pronunciation. Probably better than the masses of Manila.

[@JennyferCrawford-pq4if]

I’m obsessed I love your show So informative and fun🙏🏼❤️

[@rsg_magfire]

Love how humble lynda is. "Not even top 10” yeah if other people was ask about their restaurant they will definitely say theirs is the BEST

[@yonevalo1988]

but she ate shit juice

[@chadkinman327]

Why call it "Cow $hit juice soup" when you can just call it "Dem0cr@t juice soup" ! Same thing.

[@dudeman858]

Considering what’s on the menu…….

[@forsure-ve8uq]

cause hers is not really from a restaurant. its just homemade

[@slendrinaismywaifu3061]

​@dudeman858 Most likely not the only one on the menu considering that filipinos have quite a variety of dishes brought by their colonisers. He probably only went there because she had those unique dishes.

[@TheChuiShow]

Loving out Mayoyao episode! The people, scenery and the food are so beyond amazing. Thanks Sonny for letting me join for that Papaitan experience🇵🇭

[@debcarpenter8519]

You have a great KZbin channel!! Enjoyed watching you with Sonny. Subbed.

[@maryroseandallo4851]

ipa Try mo Po yong itag na inuood

[@louieinguito4867]

sonny try itag. It's a fermented cow meat.

[@drinebuenga4800]

solid paps!

[@Invictus100]

​@@maryroseandallo4851 yan rin nasa isip ko eh ano kaya reaction ni sonny kung makita niya yung may wormies hahaha

[@dreamcalculator]

The editor of these videos is a total master. Wow everything about this show is sooo good thank you guys!

[@rapilondagreat456]

The Ifugao Rice Terraces are the priceless contribution of Philippine ancestors to humanity. Their creation predates iconic structures like the Colosseum of Rome and Hadrian’s Wall in the United Kingdom. These terraces are not only a marvel of agricultural engineering but also a testament to the harmonious relationship between humankind and the environment

[@Grumpygrumpygrumpy]

I love how Sonny respects every places he goes, he just not going for the likes but for the stories and backgrounds

[@makarandkinikar7786]

He has to. His channel is about that only.

[@Meowthhh_]

That’s what he does for living, so it’s his job and passion at the same time time

[@nadineroberts4561]

I don't know. If you watch his Jamaica video he was kinda Rude

[@TheOfficialRealEsco]

And the woman lol ask him why his wife divorced him he was messing with woman in every country he visits

[@koreangirlgroup.]

@@nadineroberts4561rude bois and rude gyals can’t handle rudeness?

[@user-em1ny7mc5q]

she sound so calm i want to listen to her i love her speaking sound

[@dudleyvasausage7879]

you mean you like her voice? its called a VOICE. vocal chords. voice.

[@911reymond]

That is how we take on english properly.

[@ow216]

Sound simp

[@maxdelossantos9460]

The papaitan shown on this video is the most 'hardcore' version of papaitan that I've seen and I don't think anyone can top that. Very impressed with how you handled the 'papaitan challenge' 'coz not a lot of locals can handle that variation of papaitan, myself included. This show truly is the BestEverFoodReviewShow

[@dee1458]

I thought his YT Channel name was pretty bold and a bit corny. BUT, over time, no other foodie channel tries what Sonny tries! *He's lived up to the "(More) Best Ever Food Review Show" claim. Informational, full of adventure, mind-boggling food trials --- and quite entertainingly, full of humor (he's the only one that does that, and genuinely). Kudos.*

[@FloSick808]

I’m no local but i’m a Filipino who has been there many times and that’s exactly how we make papaitan in the Luzon region. Ilocano papaitan one of my favorite dishes😋

[@mikuru6609]

Loved it. I really love all your videos ❤

[@rioharisgopeng118]

Thank you immensely for featuring Mauras Cafe on your show, BEST EVER FOOD REVIEW SHOW! It was an honor to be a part of your program, cooking for you, and we truly appreciate the opportunity to showcase our food and establishment. Your support means the world to us, and we're grateful for the exposure you've given us. Here's to continued success for your show, and more power to you! #besteverfoodreviewshow #maurascafe #pikaw #waitlang #japanesefish #loach

[@formusicformusic]

You guys were awesome

[@baymax6894]

Where are you located. I been to the philippines several times and just got married there in February to my wonderful beautiful wife. I would like to visit 😊

[@loidaarinos447]

mayoyao, ifugao

[@tjjavier]

This comment needs to be pinned! 🙌

[@isthatzee]

im really glad that Sonny re-visits the Philippines. It was his first country to visit when he was just starting out and didn't know as much. Now he's more confident and competent, you can see him exploring, enjoying things and having fun.

[@alas2210]

If you want to grow your social media, filipinos are they key. Madaling utuin mga pilipino.

[@antoniorafael55]

@@alas2210 YAH ! LIKE THE FOLLOWERS OF JR MARCOS AND THE WITCH WIFE ...

[@dubidoobidapdap]

​@alas2210 it's a win win

[@mariobacolod]

haahhaha​@@alas2210

[@Nercos]

​@alas2210 speak for yourself. Madali utuin ang ilang Pinoy, not the Pinoy.

[@evanwertz5913]

Thank you for the content you put out. Your team really tries to capture the culture and essence of each dish and country. I enjoy watching this show over any other.

[@sunj1998]

I've been here, in mayoyao, I ate some local dishes, a sautéed water crest flower, boiled fresh pork meat. You can taste the "umami" of the fresh pork. No seasoning, just boiled. Then a chicken tinola, but the chicken is really big, like the chicken foot is the same size of a child's arm.

[@christineTalacay]

igorots are the most traditional food preserved as of this generation right now. hope to preserved all some parts of the philippines our young generation nowadays almost forget the practices of our traditional local food thankyou for featuring our kababayans town love from mindanao davnor province❤

[@chrisflorida1193]

we do not forgot, we progress and advances, do you still write in bamboo bark?

[@YouAni-Me]

I like how respectful you are whenever you are introduce to an unknown dish that you’ve probably never encountered before. That alone speaks volumes. It means you are not only about the food but also about the culture. Something that most food vloggers don’t have where mostly will just focus on the food and disregard the tradition and culture entirely.

[@akesq01]

Big respect for this show. He handled the “unusual” foods with such class and respect!

[@onebashman2808]

Kailangan talaga ganon. Di pwedeng patanga tanga gaya mo. Kailangan open sya sa ibang kultura. Dilang lahi nila ang nabubuhay sa mundo.

[@stellafuego]

Thank you for visiting my hometown and showcasing our rich culture and traditions.

[@user-xx7ry3kg6p]

They were one of the most fluent english speaking filipinos i'm proud of the lady. Edit: i'm just stating my opinion, why people have to correct my grammar when they clearly understood what i meant. Crazy pinoy they felt so perfect.

[@abelwalker4396]

“They were one” lol

[@calvinhoward3808]

Stockholm syndrome

[@neymarjr_.]

@@abelwalker4396 who cares as long as you understand it? 🤷

[@evNSteel]

@@calvinhoward3808 You don't have the slightest idea what that is lmao

[@MultiIslam4Ever]

People are so dsc

[@barnacheamarclouie7299]

The thing is it is not really a shit. The papaitan is from the largest portion of the compound stomach (Rumen). The juice is collected by squeezing the juice from the fermented forage materials from the rumen. Papait on the other hand would come from the bile.

[@Mich-ho1ft]

Yes title is not approriate term to called this is not a shit! Damn this video doesnt give a justice on the food, its delicious.

[@nickwarner481]

It is usually from goats I think?.. I had it when I was super drunk and no lie it sobered me completely and is actually pretty good

[@ayamayamblackwhite3190]

It's shit its just a few inches from the rear opening . If it's the bile juice it's different.

[@zamary4737]

Some Asian country prolly paid him to tittle d vid like that, for propaganda. Best steer clear from his videos. Just clicked on this and paused to read the comments.

[@watersports1381]

tbf, , some locals would usewhays inside the large intestine

[@TravelWithTamim24]

Locals speaking english fluently...amazing

[@chefemjay]

Been wanting to visit this kind of place in the phil. To see it in person. By the way the lady has a very calm and sweet lovely voice❤ i hope she can,sing too😅

[@eatwithGunasfoodchannel]

Hats off to you for just trying any dish in the world Sonny. Calling it a "shitty dish" now that's a compliment to the chef !

[@daify6723]

My husband is from Mayoyao.. he is watching right now with so much excitement! nice to see the folks back home.. thanks for this video!!!!!! keep it up!

[@yochanan1012]

And also my wife relative are in mayoyao we go there last febrary

[@lYl93]

Does he love poop?

[@iamtex9593]

​@@lYl93😂

[@Cyndirella8990]

​@@lYl93 actually that Dish is nice you can do it with goat meat also.

[@joaquinmeris8519]

Masarap magkantot after the video ???

[@FranfelBarbasa]

Nakakaproud maging pilipino dahil sa mga ganitong klaseng tao so proud of you ate

[@kerriarickards8508]

I TRULY LOVE HOW THESE ANIMALS ARE SO PRECIOUS TO THESE CULTURES, so much so, that they UTILISE EVERY PART OF THE ANIMAL! I would love the western world APPRECIATE EVERY ANIMAL THAT WE CONSUMED!!! I think that the world would be quite a different place!!! We also would have far less meat in our diets! FULL RESPECT TO THESE WONDERFUL PEOPLE & ALL OF THOSE CULTURES! ✊ ❤🇦🇺🦦❤

[@MNTrader2012]

Well feel free to start eating shit soup then.

[@stormtrooper955]

I respect the humbleness of the man handling the rice ponds.

[@vedants.vispute77]

If this was India, you all comments would be so racist i bet it..

[@Jokowi_The_President]

I see M.A.L.I.N.G.S.I.A like to eat baku teh. Because malaysia truly malingsia

[@mathieutyler8745]

I don't respect you.

[@pssst_cute]

​@@mathieutyler8745 no one ask you

[@Polbonito]

I have watched your show for a long time and I'm so glad that after so many food videos from the Philippines, you have now ventured farther away from the common city foods and into the jungles of the country.

[@larrybethune3909]

Funny, I'm having the exact opposite reaction and wondering when Sonny will begin eating from his own anus. I suspect some flexibility training is needed and, for that delay, I am grateful.

[@zaydagreat1500]

Hell nah 1:11

[@letstouchtheworld]

Dude, a word of advise .... I 100% agree with u but this Sonny guy seems to have certain "subscribers" who do not realise that one can make a comment. They instead get personal and start bombarding u messages which is stupid and naive at best! I stopped putting messages as I found a small number of subscribers "immature" These people do not realise, if they was to send Sonny a message, he would never reply ..... so what's with so much love for the guy? It seems they love him more then their own family's 🙄

[@fivedesert3675]

This channel just humiliated filipino people for eating sh**

[@fivedesert3675]

​@@letstouchtheworldexactly. This channel only cares for money. They dont really give a f to you. And sonmy just himiliated filipinos here.

[@slendrinaismywaifu3061]

I'm an igorot(IP of the Philippines), and quite honestly, I don't like some of the dishes here although they taste quite good. Probably because I had a lot of exposure to other cultures. I had participated and done some dishes myself which includes: Pinapaitan(Intestene juice), Pinikpikan(A way of cooking chicken), and Itag(Dried meat, I abhor it.) They aren't bad, but for some reason, I don't like it. Just a personal preferrence. If you ever visit Philippines, you can try those, who knows? You might like it.😘

[@LeoNux-um7tg]

One of the best youtuber very funny while remain respectful to the people. Thank you for visiting the Philippines!

[@IAmFakeEnough]

It's great to hear that Sonny tried our local food! Even though I'm not from Ifugao, I'm proud of our neighboring province. Thanks to Sonny for featuring it!

[@ericbattista9341]

So not local?

[@jedidiah710]

Hi Sonny and Team! Thank you for featuring our food culture! You venture into places that even Filipinos like myself have difficulty going to and eat our cuisine that majority of us don’t have the courage to eat! You guys are awesome! Love from PH 🇵🇭💕

[@BholeBaba503]

🇮🇳🤝🇵🇭

[@debcarpenter8519]

Honesty. 😊 I, too, may not have the stomach to eat some of the cuisine in the " older cultural" places in the US. Have a good day!

[@powdergate]

​@@debcarpenter8519what places do you mean?

[@Edgar_Ramirez471]

​@@BholeBaba503 scammer

[@eclecticraeen]

​@@Edgar_Ramirez471weird reply to a nice comment so you're the one that's probably the scammer 😂

[@CLark-yk7oz]

This is so informative! I am a fussy eater, but this invites all respect and curiosity, thank you! 👏✌️

[@KeyBordWarrior]

best channel ever , this guy is awesome and respectful always ......

[@01ax]

The Ph series just keep getting better and better

[@PradeepMenon666]

By that you mean worse, right??

[@Stormvue]

Him making in videos in the Philippines years ago got him most of host views that launched him from few hundreds, to thousands of subs and views. And he’s already had this dish before

[@inamoka12345]

Are u Arab?

[@22keann]

@@Stormvue yep. I watched that episode. The difference with that papaitan is that it is goat poop, this time it is cow poop.

[@jessicaleblanc-nh1yl]

The education & information that your videos offer is incredible. You should be proud of yourself & your production team. This one was pretty intriguing & I enjoyed it quite a bit. Thank you!

[@feitanpaladin2692]

papaitan’s version varies from mild to extreme. From manila going deep in the northern part of the country. For me the best version is the ilocano papaitan way of cooking which they use goat innards.

[@Schmidteren]

This show is one of the best things on KZbin.

[@ArchLycan]

I'm impressed how well and insightful this woman is.

[@yonevalo1988]

but she ate shit juice

[@feverishchic]

That’s true … She’s fluent in English eventhough sa province nakatira.. What I mean stay😊

[@arnie13vlogs-jp6bl]

Automatic because she is an Igorot.

[@beachcan]

and she is so beautiful

[@IAmAshleyBailez]

Massive respect Sonny, its crazy how you have such an open mind on what most people would consider in the nicest way possible horrendous food.

[@cozy6308]

Unless you have tasted this dish yourself, you cant call this dish "horrendous"

[@IAmAshleyBailez]

@@cozy6308 I have been all over the phillipines mate.

[@MajinBuusni]

I can, though ​@@cozy6308

[@cozy6308]

@@IAmAshleyBailez and I live in it, more specifically, I live in the Cordillera region.

[@Fourside__]

@@cozy6308 dont be offended by us spoiled westerners. its how we grew up and the food we got to eat. alot of people in the west never even eat organs, just the nice muscle and fat tissues of animals. so hearing of bile and digestive juice as flavor seems revolting, and i bet sadly most would not enjoy this. kind of like cheese, where its an acquired taste. i would wish we had a more open mind, but food taste is learned and we lost important parts of it here

[@BlueRice]

i always like this type of rice field. it drastically change throughout the year. it can be only done and looks good in the highland.

[@NicoleMcGuey]

I just love how Sonny always leaves his co hosts no choice but to join him in all his food eating adventures 😂❤

[@imchilling2525]

I like how even a farmer can speak fluent English

[@Gladysddm]

Most Filipino can speak English it’s like our 3rd language or 4th to some people

[@BrokenNoah]

Some region would even prefer to speak English than Tagalog especially in the southern part of the country

[@danna4039]

Cordillerans are specially fluent in english

[@a-zh6lk]

American influence. We weren't colonized by the spaniards but american missionaries were able to establish themselves here. Most of our schools are built by jesuit priests.

[@gianbarroga]

That part of the Philippines where Sonny went to was heavily influenced by Americans when the Philippines was under their rule. This is also why it's easier for them to speak English, paired with their local/native language, as opposed to speaking Tagalog.

[@smallspace7]

This channel is a treasure it gets better and better, the editing, the quality of the scenes and the quality of the narration and information that Sonney gives us and the places he takes us to. way to go SONNEY 👏👏

[@jhuzchea6403]

Here in ilocos region this Is a traditional food goat,cow,carabao pinapaitan is perfect in birthday celebration or any celebration

[@delhiajmer6010]

Love all the way from Garden Reach Kolkata West Bengal India 🇮🇳 Sahil 😊

[@mbphosa]

This show is a cultural marvel.

[@SmokeyThaLion]

be carful in one of the last videos someone said culture and they were super upset for some reason

[@ghostlock7924]

​@@SmokeyThaLion oh really, is it with the monkey thumbnail. Interesting, oh well that's their culture and history they can't do anything about it.

[@ghostlock7924]

@@SmokeyThaLion Interesting, was it with the monkey on the thumbnail? oh well, all of us in the internet can't do anything about it. It's their culture/ history.

[@SmokeyThaLion]

@@ghostlock7924 i dont know the thumb nail its was the one with the thrown away food being recooked

[@RokuhachiSira]

​@@SmokeyThaLion Too bad for this person being butthurt as fuck. I'm born from the Philippines, and I don't give a cow shit soup lol That aside, I am heading to the Philippines for the third to visit my lola, and I feel convinced to beg my family to go to the weirdest places outside Metro Manila.

[@gloriawinbush1590]

They, seem so friendly and down to earth - love it ❤️!

[@cjKin]

In our town, we use goat meat for Papaitan. It is bile that was mixed to the soup to give bitter taste. This(bile) strengthens our immunity to sickness and serves as stamina builder. It is backed by science if you wanna check. For foreigners, remember even the most expensive & delicious coffee came from shit of civet.

[@redremetir5408]

Eat 'papaitan' moderately, its high in purine. Best with whiskey and local 'lamabanog' liquor.

[@reyjkeyj]

So proud of Chui for producing the Philippines series

[@thebox385]

The Philippines -- where pretty much people from ALL walks of life can understand and speak English; no matter the education level. This fact shines in this episode and the previous one (the "Pagpag" episode); and It's one of the many things that I am proud of. Great vid, as always!

[@kzm-cb5mr]

Why is that a point of pride?

[@rangeispow]

@@kzm-cb5mr English is currently the world's lingua franca, that is, a language that is adopted as a common language between speakers whose native languages are different. It plays a key role in socioeconomic success.

[@40KoopasWereHere]

@@kzm-cb5mr Because why not? A person can feel pride for anything they want, and while you *may actually be asking because you're curious, there's a better-than-good chance the only reason you're posting this is because you think you're owed an explanation because of a stereotypical hatred for English due to whispered puppet strings in your ear. If you didn't then you wouldn't be calling it out... you're fishing for argument and insult fodder. Don't let your stigma over the English language cause you to overshadow the fact that the most common language in the world IS English and it's not only the populations you most likely have been convinced to condemn on some level that speak it.

[@audeamus7388]

@@kzm-cb5mr That's just how Pinoys are. Overly proud of their country

[@willsmith39]

​@@rangeispowIt may play a role in socio-economic success but obviously not a decisive one of you look at how well Thailand and even Vietnam now are doing v the Philippines

[@kuyajuan2995]

Nice watching this video, I haven't yet tasted this kind of food, I always heard about this recepi though.

[@dplj4428]

Knowing how and where it’s grown is a plus.

[@KentJimeno]

wow, i first discovered this channel when it had a 5-digit sub count. Haven't watched for a while, but I'm glad that the show maintained its charm, even with all the production improvements

[@HanwarisDSN]

The Philippines foods has similarity with Indonesian foods. Both of them have extreme foods, including the soup with cow’s poop. South Eastern Asian foods are rich, in taste and ingredients.

[@thearyamehrrf6886]

Any fish with fecal properties is subhuman and culturally inferior.

[@henmari6684]

Yes but indonesians eat mostly raw

[@reyczeck]

The part cows poop isnt realy the poop. It is the processed grass eaten by the cow that been digested. Not in the process becoming the poop..

[@thearyamehrrf6886]

@@reyczeck still disgusting lol

[@HolidayInGuantanamo]

Also close to Vietnamese cuisine for some dishes. They love snails as well, similar style of cooking

[@Yowyowwhatszup]

This deserved 10 million views and likes so good very original papaitan soup ❤

[@rrddyy28]

The iron chef bit had me laughing out loud

[@KarenHimeSama]

I'm so happy that you featured my municipality and some our its dishes. I hope while you were there you also visited our beautiful falls. I've been watching your vlogs and I love them. ❤❤❤

[@beige_projection]

13:43 Would you look at that. Cooking traditional food and the backdrop is nature. That looks so good. I wish I was there and could have experienced those food too.

[@user-cf1ty2yk9w]

This is awesome. I gotta try those delicacies

[@txrockerusa1st862]

They do the same sorta dish in Laos. Including other creatures like deer. They also do male cows organ soup. As well for fertility a female cow soup. Very delicious food! I'm proud of you for eating the crickets and loaches. Korea is big on those as well. I even had them on a flight.. 👍👍

[@DevPatel04]

amazing to see how in the small town the elders knew English very well. Just shows how agricultural societies do not necessarily mean less privileged or backwards !! amazing video !

[@Chalcedony99]

because that region is one of the highest litteracy rate in Ph

[@reyczeck]

History itself when ww2 broke most american soldiers stationed in the philippines teach the locals in the past.

[@ChristianCian-wv9mc]

Actually their second language is english rather than filipino tagalog.. first their local dialect.. we communicate more in english even we are both filipinos..

[@johannekentv3042]

wa​@@ChristianCian-wv9mc

[@loriwright5281]

I'm Filipino. I think most Filipinos speak English, their dialect and Tagalog.

[@maejavile]

One of my favorite vlogger, who explore the world to introduce the local and most unique food of each country. Most importantly he dig deeper to understand and to share the story of each culture.

[@remwincarino5887]

You should try the komus it is a salted meat with garlic preserved in sealed container for days or weeks that food tasted great😊😊

[@chengsterboi07]

For the hmong we have a similar dish that use the filter poop too. I'm not fan of it but it is a popular dish around the older folks. We also have the bile soup dish with the organs.

[@rodeletrata29]

Thank you for this❤ showing our food and Culture as a Pilipino we need more like this

[@coldkorea3053]

I don’t know why I like watching sunny eat food all around the world but keep it up! Love it!

[@chau6340]

I like how all the food is mixed in heavy spices and seasoning to disguise the taste

[@nylagapin4608]

Very good place and very challenging dishes. Makes it a better content because food is unique and the host is a very good English speaker.

[@NexGen__]

Sony you're job entails you keep an open mind and you do it flawlessly. Bravo 👏

[@birbdad1842]

Entrails*

[@digressingalice2764]

​@@birbdad1842 lol is that a pun 😂

[@litog888]

@@birbdad1842 That's offal :)

[@porkbelly1144]

Such great hosts.. so humble and well spoken. For the first time, I didn’t come for the food but for the scenery and the people. Thanks Sonny for a great docu yet again.

[@feverishchic]

Yes, That’s true it’s like a documentary video😊

[@ejzcanada5937]

Finally to the cordillera mountains..thanks for coming 😊

[@loveruuuuu]

My igorot dad's papaitan is the best. I tasted papaitan in other homes in benguet, it's so bitter, my dad adds kamias in our papaitan, it's so good

[@AlingindayIlocana]

Thankyou Sony for your nice documentary about one of our culture here in the philippines .I've been watching your videos for many years and I can say all of your videos are worth to watch😊❤️

[@IronCladFaith]

1:55 wow it has been so long back in the philippines in the 90s I used to eat the insides of these small snails it's amazing they still do these tyoes of dishes I remember it is like eating clams and the taste has a strong ginger taste to it

[@sinokaakoito5640]

We always cook 'pinapaitan' here in wisconsin(u.s.a) during our day off, its our 'pulutan'😅... Its alternate weekend we cook pinapaitan and dinakdakan...sometimes we make kalyente the skin of the cow as our pulutan too...

[@tonytiny3831]

Thank you for coming to our beloved country ❤❤❤❤

[@johnallenvalencia4986]

I subscribed again because of this. My spirit of watching your content is back.🔥🔥🔥 Keep it up

[@cme3344]

My grandfather used to make the goat version. He used a few tablespoons of bile for the entire goat. I didn't appreciate it when I was a child, but as I got older, I looked forward to it when we had a celebration. Now I have my own children and no one to pass down this special dish. Thank you for this video, it brought back a fond memory.

[@RalphDonner-yt1tk]

Same! But I learned to love it as a child (however, biting into the ginger slices was and still is terrible). Naimas!

[@romella_karmey]

Do they really add cow dung?! I thought they only add bile for the papaitan!

[@nunyabiznes33]

​@@RalphDonner-yt1tkthe Ilocanos love their a little bit too much

[@joeyoung7338]

11:56 this sounds like the most honest review, just saying🤷‍♀️😁

[@Craftedcuts.]

Papaitan is one of the most popular dishes in the Philippines, and it holds a significant place in our food culture. Thank you for exploring the Philippines!

[@loredudeari]

As an American, please feed all of this to me. And I love how they use every part of the animal! It wastes less, feeds more people, and honors the sacrifice of the animal.

[@Skyrilla]

I was thinking that. In the US they'd probably only give people the fine cuts and process the rest as fertilizer or pet food.

[@MochiKu-zh6sq]

You need to think outside of your circle, befriend your local communities that are from different part of the world. You will be surprise how diverse traditional cultural cooking's are and they will gladly invite you for a cookout.

[@mariaelda6271]

"Honors the sacrifice of the animal." Boom! 👍

[@ballistic350]

I rather eat this than fkin raccoons like the folks in Louisiana do .. 😅

[@samowens9603]

complete transfer of matter and energy from one being to another. no waste.

[@maixiong9113]

I think all Asian culture have their own recipe for cow stomach juice. I'm hmong and we have our own cow stomach juice recipe. And I enjoy it. I only seen one European that tried the Chinese version and enjoyed it. Luca&rachele utube vlogger .😊

[@joodeki]

Hmong have it too? I see. I've been looking this up for a while now because I find it grossly interesting. The Ilocano tribe of the Philippines uses this juice, which is called bile (it's not poop, but it's part of poop). The entirety of Laos apparently uses it while only the Northern Thai uses it in their food. The Chinese (Yunnan only) uses it for food, but China as a whole uses it in medicine, and Japan also uses it in medicine. Edit: A Vietnamese guy claimed they have this kind of dish, too. I guess this really is common in Asia.

[@kagura-423]

Yes In guizhou China there's something similar called cow-dung hotpot

[@miguelladinodevera614]

​@@joodekithe further u go up the hinterlands of Luzon the more u will find pretty much the same recipe for papaitan. The snail dish is quite common in the highlands. Try adding some red or green chili plus citrus to the soup especially for early morning breakfast. U won't need coffee after that lol

[@miguelladinodevera614]

​@@kagura-423do they also add more vegetables or do they keep it simple?

[@joodeki]

​@@miguelladinodevera614 I'm good, bro. I naturally do not need coffee so I'm okay. lol

[@davidfurtado1668]

It's good that you do those things Sonny, so I don't have to! 😆I think of all the things I've seen in your channel, this is one of the few I wouldn't dare try

[@1hunglo69]

Thank God my people were brought to America

[@chacha1flores172]

Great episode!!!! Continue your food adventure in the Philippines! Enjoy the locals specifically their food & culture!! ❤️❤️❤️

[@ainzyboy7072]

sonny going to the most isolated villages in the philippines: locals continues to speak in english

[@blackblizard22]

And its more than 30,000 miles from US boarder.

[@jerichopaulino3036]

It's our second language so we must

[@itsukarine]

skull face rolling in his grave

[@user-lx4qs1gk1t]

what do you mean isolated.

[@santiron0607]

​@@user-lx4qs1gk1t He means, its away from the main cities or capital cities...

[@notcharliebee]

One of the Most Underrated Filipino Cuisine, The "Amianan" style, or Northern Cuisine

[@urbangypsy6557]

As a Filipino who grew up in the city, my favorite native food is Kalderetang Kambing. I've heard about this Papaitan but never really get to taste them. Looking at this video made me think I can take it but perhaps after I drink an ample lot of gin or whiskey. Great video, great adventure.

[@loufusilero8060]

cqn we just be proud how great they can express themselves in english.

[@rysupastar718]

Coz we are by far the most westernized asian country.

[@demran17]

colonialism

[@hcir5341]

​@@rysupastar718you shouldn't be proud of that.

[@rysupastar718]

@@hcir5341 I am just stating facts. How can we not be westernized if we are colonized by the Spaniards for 333 years then Americans for 48 years?

[@hcir5341]

@@rysupastar718 you say it like it's a proud thing though.

[@normalcynormalcy2338]

In my culture, we do bile as well, but usually it's just several drops of bile in a fairly stiff alcoholic beverage. The Best Ever Food Review Show Host Ever has done bile across many cultures, and while he's never loved it, he's never hurled, and I do distinctly remember in my childhood reading somewhere that lionesses will specifically target the stomach contents of their wildebeest and zebras and what not for the beneficial effects of the digestive juices. I've determined I will someday try out that bile goodness to see what it's all about. But in the meantime, man those balls and bat looks awesome.

[@lpatlau7024]

We always make like that here in Mizoram, it's always delicious and kinda pricy if it's for sale