PHILIPPINES RARE RIVER FISH - Province Beach Home Cooking (Davao, Mindanao)

THESE RARE RIVER FISH ONLY COME OUT ONCE A YEAR IN CATEEL, DAVAO ORIENTAL...
Locally called "hipon", there is a superstitious belief involving this fish in Cateel. And the other day, myself and Jandee came across them in the market. We had both seen them once before with Mama Rose, but this was the first time we were able to buy some for ourselves and cook them! Speaking of cooking... our Filipino master Chef Jandee made two dishes with them. Banana leaf inon-unan, and torta pancake. It was a great experience getting a chance to cook with these rare river fish... that have no bones!
Philippines beach home life is back... and we are enjoying our days now here along the east coast of Mindanao.
Cateel Province life continues...
POWER ON!
* FOR HAMMOCKS AND SHIRTS JUST MESSAGE VIAJERO OUTDOOR CENTER ON FACEBOOK: / viajerocdo
* FOR MORE STORIES AND ADVENTURES CHECK OUT MY FACEBOOK PAGE: #BecomingFilipino

[@riaarquillo935]

Don't we wish we all have a Jandee in every household

[@ichbinlot8100]

Ja ,i wish too😁I’m not so good in the kitchen 😆

[@promanaudiovlogs4939]

Im good in the kitchen, you can have me

[@christopherturco197]

Anselmo is so cute sitting on the beach, watching Kumar surf.🏄‍♂ Kumar has so much love for and such a good way with animals that he should have become a veterinarian. He would be the best! ❤🐕

[@dodongsiger788]

I wonder how Jandee knows how to cook almost everything! He is a legend!

[@createcontentconnect]

"KZbin University" - Jandee 😁😄😁

[@annakweng6306]

previous video w/ kulas. jundee's good in cooking because his lola had carenderia before.

[@gg_Javier]

Dodong = KZbin University, of course!!

[@juantamad229]

basic knowledge in local way of cooking and understanding harmony in ingredients.. if you grow up around local kitchen it is quite easy.. like you can use manggo leaves if you dont have banana leaves to wrap the fish..

[@chainSm0kr]

Jandee ia correcr.. You heat the banana leaves to soften the leaves making it a little flexible (for lack of vocabulary) rather than brittle(again for the lack of vocabulary) . It will not easily break if it's soft.. if you don't heat the leaves you won't be able to fold it like cloth.

[@bnggon9248]

Same principle as blanching cabbage leaves to make cabbage rolls

[@antoniojrpenaflor5549]

Pliable

[@milanice5730]

Yes…or pliable

[@luzmindalusoc7479]

We call this fish tabios,,not hipon..to us hipon is the smallest shrimp.

[@bronzeinabangan]

Jandee is under rated. He’s a gem

[@eddieBoxer]

Never will I wear a tattoo Filipino flag on my body and I'm American.

[@promanaudiovlogs4939]

@@eddieBoxer Who is american?

[@eddieBoxer]

@@promanaudiovlogs4939 I am.

[@princetv9230]

Jandee the best cook... Plus positive vibes.. beach coast atmosphere power on friends..❤️❤️❤️

[@vilmarazo4721]

I love the kind of food ,jandee made, my favorites

[@noelc.santos7989]

I agree with Jundee when he said “KZbin University is the best.” Thank you and Power On!

[@jennifervalencia7601]

My mouth is watering watching you guys eat those lil fish …you can’t find that anywhere. It’s a rare delicacy. Kulas is so Filipino dipping the torta in sinamak😅

[@darlenemyles1155]

Hoping you are well. Rest a bit at home. Nice to see you with your bros. Love your videos and the beautiful shots of the island. Power on and stay positive vibes!❤

[@rauldeniola3205]

Wow Very clean in the sea peaceful beautiful island in Cateel Davao Oriental 🏝️ ❤

[@generosoabiul7577]

Wow I love the aerial drone shot of the beach & the sea waves really really looks fantastic 😱❤️

[@portnoyportnoy2350nat]

Poetry in motion!! Kumar and the locals are rad surfers! Those are crazy waves that can drown weak swimmers. Amazing!

[@gieaudrey1611]

Wow galing jandi! Daming skills tong batang ito!

[@willieobungen3497]

Ahhhh life is good with friends... Power on sir Kulas!!!

[@manymustfall]

"Ate Cecil has no itlog. WALANG ITLOG! " I laughed way more than I should have. 😂

[@BecomingFilipino]

Nooooo Itloggg!!!!! haha

[@j0p04s7]

Cecil is a woman thats why she got no Itlog😭😭😭

[@beeboy7446]

Regarding the cobra or any other snakes, you might consider having some GUINEA FOWLS in your compound. Usually they make noise when they see a snake, that could alert you, and sometimes they also chase the snake.

[@bernadetteoneill7014]

Oh no! NO ITLOG!!! Raise some chickens Kulas & friends to have eggs all the time!! Gorgeous drone shots of the ocean! 🥚🥚

[@cynthiaregalado2880]

So peaceful and beautiful.. you're living in paradise here on earth!

[@jindradeleon2237]

Thank you for showing how enjoyable life could be ...

[@klaygabrieldumo2334]

Wooooo, gamay pa gyud ko nkatilaw aning isadaa sa tagoloan, pangitaunon nman kaayo ning isdaa.pagkalami ni sa pinirito.

[@helenbandibas956]

jandee the best masterchef,he deserved every credit there is when it comes to food

[@izadiaz4457]

Delicious small fish from the river . Good vibes .

[@esperanzagilpo2714]

Love to watch local cooking.

[@christineparayno4032]

Jandee is a good cook.

[@hampaslupasagilid7007]

Grabe super ganda ng lugar

[@nassiftala4119]

Wow nice place ganda ng tanawin

[@gerryleegrio5841]

After all this time watching you guys, never realized that the surf was that decent, please add more surf shots

[@mrslsbc6594]

Oh wow the dog was watching them surfing … atta dogie 😊

[@marjolizaful]

Hello #BecomongFilipino 😊Very cool foodie vlog😋I love the foods in the Philippines 😊❤️ Thank you for sharing 😊🌸🇨🇦Have a wonderful time😊❤️

[@susanfabre2809]

We also call it "ipon" in Ilocos, but smaller and finer. Good to make it kilawen. Fermented fish in Tagalog is 'bagoong'

[@tinaraphael9783]

Fantastic day with you all. Jandee can cook .

[@babysacay8083]

Your dog loving it 🐶🐕❤ so adorable and such a happy healthy doggy

[@nassiftala4119]

Guy's pa support naman sa small channel ng cats ko Brownes meows channel ❤

[@jorellorencio]

Tortang dilis.. So Delicious..! Gusto ko yan.. Sawsawan na may suka at sili.. 🌺🌷🌹💙💚❤🇵🇭🇵🇭🇵🇭

[@assizetech9059]

Keep living the life there!

[@lornacome2743]

So yummy. Tulo laway ako habang nanonood

[@allainesy4612]

Ka nice sa drone shots sa nag surf.

[@besket4182]

The dog sits like a human very nice dog, watching his master surfing .... cool...

[@jellylastra1636]

Wow that's my favorite luto bisaya binalot sa dhon ng saging kalami sa ulam

[@macalaban2405]

Hi guys how are you all that dog so cute waiting for his owner what a beautiful weather for surfing takecare guys

[@Ok-dw4gz]

You are really killing us in envy of what you eat 😂#manila❤

[@marlaruce]

Here in MM, we have the dulong, a very, very small fish, which our cousin makes into a tortang dulong.

[@remiebritania4449]

Kanina ko pa iniisip ang name yeah right dulong...

[@mertsbelmes3209]

Geek time! "Hipon/Ipon" fish are actually Goby fry (baby Gobies) they spawn in fresh water streams but drifts towards river estuaries even the sea until they are strong enough to swim upstream and begin another spawning cycle. Darn nosebleed overload!

[@mysonlucero5400]

Magandang umaga! starting my morning with good vibes, thank you Pinoy Kulas

[@carlxhenry]

Nag laway naman nuon ko

[@lambertdeguzman1531]

good friends.... good times... i miss the province

[@kathywehner128]

Myfave gagmayng isda 😃 for torta, paksiw binalot sa saging dahon... 👍🏾❤️

[@marcelahaber1666]

Wow ang sarap naman yang ipon grabeh! Ginamos in tagalog is bagoong

[@ma.elenayours5648]

Omg tortang hipon sooo yummy!!

[@josephbartolome4624]

Wow!...my all time favorite!!!!this is the first time I saw you buying and cooking that little thing...the best dish is inun unan... yes!! and that torta fried..!lami kaayo.!! much... much ..hmmm kaon ta.. One kalderong kannn..tumba..taob...saraaaap??? Yes this kind of small fish is!! You can catch this all year round but easyly when summer time....in Tagalog call that "biya".. small biya.. and also become bigger..one... Ginamos.... here in Mindanao or visayan..for what I know..os your ginamos is One week??? only in one week get permented??? not unlike in balayan Batangas ,, pangasinan and ilocos...are more months to permented to become a good taste bagoong.. and have more a good taste fish sauce or patis...also..

[@onyotdiaz1828]

Lami kaayo kulas Power on...

[@lottelot1935]

Ganahan jud Ko these group of friends ni Kulas😍😍😍

[@irene_c-s]

you're awesome! love how brave you are fully immersing yourself in the culture

[@kathywehner128]

Gusto ang kingcobra sa inyong area , naamoy nya si patopie ug mga manok 😃👍🏾

[@lucyintheskywithdi4monds]

i love jandee's vibe! always good vibes ba

[@honbrown]

I like your Buddy Jandee cooking local cuisine😁

[@agnusborealis9362]

I always look forward to Jandee’s cooking every vlog! Maglaway kos iyang luto! 😂

[@edfranc4075]

Ginamos is actually Bagoong in Tagalog. There's bagoong isda (fish) and bagoong alamang (small shrimps).

[@besket4182]

Husky ninKumar Sa Surfing 🙌🏼🙌🏼🙌🏼 awessoome also the other guy... coool..... TC guys..

[@AddieB73]

Thank you for the video greeting you sent through my husband Dr. Eide Amparo!!!

[@BecomingFilipino]

Wishing you a lot of awesomeness!!

[@AddieB73]

Planning a trip to Cateel soon! Hope to finally meet you in person. How lucky for my husband to be seated next to you on the plane?! 😁

[@boombacca8274]

that fish is so good for Kilawin. takam!

[@ZushiRolls_]

kalami ana sa ginamos og torta

[@janeacusar]

Jandee makabilib jud imong cooking skills. Galaway ko. Kalami s inyong kaon nganha permi Kulas oi.

[@romeogamboa6347]

Present! Nagimays always watching from California

[@kulotandbikoyvlog9997]

Wow...my favorite 😍😍the place is very relaxing 😍

[@veronicareoma5395]

Nice beach.....good that there is already barriers for the big waves ..... we call that small fish mongpong or tognos in Leyte southern area...... nice for torta and ginamos and inun-unan (paksiw).

[@jundavid3464]

Bagoong isda for fish ang bagoong alamang for hipon😊

[@analizaramos9382]

Hello,Sir Kulas..look so delicious foods😋that's my favorite dish👌❤️

[@jaybrigoli948]

Living the life!

[@geccomc5518]

Bagoong isda (fermented fish) and bagoong hipon (shrimp paste) -ginamus isda. Uyap(bagoong hipon) on shrimp paste.

[@darrellbrixey5341]

Awesome video Kulas

[@johannesalexandrius5749]

Kulas, Gamos in Tagalog is Buro. Therefore Ginamos is Binuro. However, those living in Luzon has a slightly different process of fermenting small fish than in the Visayas/Mindanao. In Central Luzon, Binuro is fermented with cooked rice and fish or small shrimp, then a coloring yeast known as angkak is added that makes it red/pink in color

[@generosoabiul7577]

Ginamos is not Buro in Tagalog, it’s Bagoong. Binuro is different thing.

[@gigigavino-punsalang7400]

Ung ginamos maraming asin kaya bagoong sa Tagalog un. Ung burong isda hindi sya nilalagyan ng maraming asin kasi dapat maasim ang burong isda. Pagkaraan ng ilang araw igigisa ung burong isda sa madaming bawang at kamatis at gagawing sawsawan ng steamed gulay at pritong isda.

[@joklar155]

Pampanga po ang binuro or burong isda or shrimp na may rice. Dahil nung tumira kame ng Pampanga ng hubby ko ay dun ako nakakita ng ganun na sinasabi ni kua @johannealexandrius5749. Sa tagalog is bagoong isda or bagoong alamang.❤️✌️

[@johannesalexandrius5749]

@@generosoabiul7577 Bagoong is the product. Binuro is correct for both product and process. In Central Luzon that is what it is called. Nonetheless Gamos and Buro are ethymologically correct which literally means fermented. What I was talking here is the process. My relatives in Surigao del Sur when they make ginamos, they don't put much salt. The process for each region in Visayas and Mindanao are different thus I understand the disagreement. Culturally there is no such thing as Bagoong Isda among Tagalogs. Its a misnomer. If Tagalogs say Bagoong it usually refer to the Bagoong Alamang or shrimp paste. The Ilocanos don't even call it bagoong but buguong and never really put bagoong alamang for their pakbet(pakbet is the dish which makes Pinakbet ethymologically wrong since it literally means "make into pakbet", a verb which is linguistically wrong while pakbet is a noun).

[@johannesalexandrius5749]

@@joklar155 also in Nueva Ecija and Tarlac binuro is common

[@lovelyscent4853]

hayahay ang buhay ang saraap kalami SA ginamos pinaksiw

[@cookingwithchef-herdalfes7158]

Ginamos in Tagalog is simply "bagoong na isda". In Nueva Ecija it is called "halubaybay".

[@timothypatenaude2350]

Tugnos made as a Torta with eggs and rice is one of my favorite breakfasts in the Philippines! Mmmm

[@suzettepeachey8503]

Yummy

[@krisegos1234]

Agoi kalami ba ana oi gutom hinoon da

[@andrewsnowden2350]

ENJOY

[@edbostcasim7068]

Sarap

[@ernestocarig687]

SARAP YAN 😊GUSTO KO 👍👍👍

[@SilayPh]

I love torta, that fish reminded me of dulong, you can cook it wrapped in banana leaves with kamias or crispy torta...

[@peterrosalesvlog]

Wow nice place ❤❤❤

[@errolugdamina815]

Anselmo the Plummer was the human. Anselmo of Cateel was the cute pet.

[@johnerallim935]

present ako

[@agnescurrie697]

Jandee is a good cook eversince.

[@edr_tv]

Kulas ❤💪🇵🇭 Keep safe guys

[@geneeric8798]

When hawbing (preparing the leaves for food), be careful basin ma paso (burn). We used to burn dry banana leaves, holding the green leaves by the spine, being careful not to burn our fingers.

[@jtpatrick3880]

Alooooha. Cheers to the beach gang.

[@efrenenarle1899]

Hahah..nice sir keep safe

[@bebotvice4887]

Goodmorning Kulas Kumar Jundee,ang sarap ng ulam ninyo ,thats what I miss so much... we called that fish DULONG IN TAGALOG,FERMENTED FISH ,WE CALL IT BURONG ISDA.AFTER THAT IT WILL BECOME BAGOONG NA ISDA.YUMMMM❤😋😋😋

[@beingbridgette9462]

When I was in Philippines my Jandee is my loving uncle. Love that tortang fish.. By the way Hello kumar

[@JhunDumsTVXj]

Wow nice idol

[@kimbarcena971]

bro your beach house is perfect.

[@atelynnkitchen5970]

Kalami

[@GardzTV]

lami kaayo!

[@triplejajewelz7773]

Not all that you said Kulas is right! Backyard bananas have no pesticide only the one in the big plantation.👍

[@ateviecanada332]

Yumm fresh fish

[@marlonpump13]

You alwaya bring good vibe Kulas!!! Yeah power on!!! 🥰🥰🥰🥰🥰🥰

[@emmasanchez3761]

Tugnos ang name ng isda na yan masarap yan lagyan ng itlog gawin salted fish ginamos opaksiw wrapped with banana leaves o tinola lagyan ng lemongrass sibuyas dahon at kamatis

[@MarkEduardDiez]

Pagkalamiay 😋

[@milanice5730]

Hipon torta is also delish with banana ketchup 😋

[@yaniedelossantos5073]

Nagutom ako sa luto mo Jandee