The BEST Chinese Style Sweet n Sour Chicken Recipe: How To Make Sweet n Sour Chicken Sauce

Are you looking for the Best Chinese Style Sweet n Sour Chicken Recipe? Well, look no further. Check the first pinned 📌 comment for the full recipe.
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#sweetandsourrecipe #chickenrecipe #chicken

[@PhillyboyJayCooKiNgShow1]

Chinese Style Sweet n Sour Chicken Recipe: Chop up 2 big boneless chicken breast into thick square and rectangular shaped cubes Place 1 cup of flour into a mixing bowl. Season with 2-3 tsps salt, 1 tsp garlic powder and black pepper. Add about 1 cup of water and whisk Add 1 tsp of soy sauce and chicken cubes to batter Stir chicken cubes into batter and allow them to sit Chop up 1 small onion, 1/4 red and green bell peppers into large square shaped pieces as shown in video Cut 1 pineapple up into small pieces Place wok over high heat... add tbs of 2 tbs oil to wok.... and add vegetables and cook for 1 minute then sit aside in a bowl To a bowl add lots of flour, about 2 cups Drop chicken cubes into the flour and coat again, Add 2 cups of oil to wok and place over medium high heat...once the oil is hot after 2 minutes.... shake off excess flour from each chicken cube then add to hot oil and fry them for 7-8 minutes or until golden brown and crunchy. Fry a small amount of chicken at a time.... Once chicken done sit aside on a paper toweled plate SWEET N SOUR SAUCE Stir together 1/4 cup of water and 1 tbs of cornstarch to create a slurry Add 1/3 cup of apple cider vinegar to a pot along with 10 tbs of pineapple juice, 2 tbs ketchup, 1/2 cup of brown sugar and 1/2 tsp of salt Turn fire onto low heat... once come to a boil add slurry... and cook until thickens about 45 secs Make sure not to let sauce become to thick, cut fire off before it gets too thick Place fried chicken and vegetables back into wok.... coat with sweet and sour sauce, make sure not to toss too vigorously... be gentle. Serve with rice

[@jaguarblack5051]

I actually appreciate people that take their precious time and effort to put on these cooking videos for us to learn and enjoy! Ultimately if one makes the video he can call it what ever he wants!

[@juth2066]

damn right !

[@samuelcastano2722]

True, true!

[@AlwaysaLady365]

Jaguar Black I concurr

[@maureenperera4503]

Jaguar Black

[@kellyberea2171]

Jaguar Black yes absolutely!

[@marydrew2583]

I'm older now and alway loved Chinese food. This video really took me step by step to make the best sweet & sour chicken without having to go out and spend a fortune on take-out. I watched the entire video& now feel confident to cook this myself. He really does a fine job & I tried it and it does taste like the 'best sweet & sour chicken' I've tasted. I'm now a subscriber. He's terrific.

[@nerissagaynor3432]

First time watching God bless you thank for the info I am going to try it right now

[@im00n17]

« he’s terrific » made my day

[@lidbrs2147]

I see why this video has 3 million plus views. This is the first time that an Asian recipe turned out good for me and I didn’t even have all the original ingredients! I appreciate you very much!

[@erikalee2530]

It takes like I went to a restaurant!! The chicken before the sauce was even AMAZING. You're the best in my opinion, because you allow everyone to learn with great detail. Also you have a recipe for literally everything I can think of. I'm glad I came across this; finding good food during my pregnancy is easy, because it comes right out of my kitchen. Thank you so much!!

[@erikalee2530]

*tastes

[@khaledelhawary6563]

Good job iw do tomorrow to my kids thanks alot

[@Ms.Myla.G]

Hey guys I just made this dish and it's delicious. I had to double the sauce because i made more chicken and i mixed my flour with cornstarch to make it have a light and crunchy texture, but overall it's a good recipe. My son is enjoying it. "Pregnant Chronicles" lol. I'll probably try another one of his recipes tomorrow.

[@AlwaysaLady365]

Listen folks, good cooking takes time, if you rush the food its gonna be unflavourful . Good cooking hands don't need measurements though he tells you the measurements in the video. If you don't like the way he cooks don't watch its simple as that !!! 😜😜😜

[@mildredharvey8251]

He got My VOTE....

[@backyardsurvivalist5039]

I made this and it was awesome. Whole family loved it.

[@kuchelisamson1013]

I am just planning of that☺

[@NigerianGoddess21]

I will be absolutely honest his station THE first I go to when I want meals!!!!

[@senaterveus7768]

I’ve made this twice! My family, especially my husband, loves it. Thank you for this recipe!

[@rachaelgowe9428]

Phillyboy is very good. his instructions are very easy to follow.love him.

[@Raazorred1]

We made this and followed the recipe to a T and it turned out... Incredible! We've been trying to mimic what we eat at our favorite Chinese Food restaurants for years and this not only matched anything we've ordered, it was better!

[@brianabrom6115]

This recipe looks very good, and I'm going to try it today. oh, and by the way, your presentation of this recipe was perfect, not too long or too short, and there was no question as t how you prepared this recipe. ignore all the negativity and continue your great work.

[@joanhack2056]

Looks good

[@Muttlydog45]

I love it when people who make daft stupid and often hurtful comments get a good slapping down, its so simple if you don't like something someone has uploaded DON'T watch it, or before you make negative comments show us all how you do it better.... I've only just watched this video from PbjShow and I thought it was good to watch very clear to understand and follow, he obviously has a great love for food and presenting it nicely on the plate, I know for a fact that I'd sooner hang out with this guy rather you people that just criticise everything everyone does. "Now that's out the way....." Darn good show I'm gonna give that one a go because this guy who has taken the time and effort to do this video has shown me a different way of doing a family favourite dish, so many thanks Pbj...I'm off to watch some more of your videos.......Cheers for now

[@andricwong1367]

How much of the brown sugar? please reply asap im cooking this for my cooking exams

[@kifle-abgebre-ab5840]

mlm

[@zoreenjoseph5158]

9

[@elainemarco2672]

Im so glad i just found this by accident,its amazing to watch him bc its so easy to follow and hardly that many ingredients,My favorite chinese recipe,i always order this when i go to chinese restaurant! Now im going to make it. Thanks for all your comments!! So excited to make!!!😊😊😊❤

[@_espresso_654]

people, please, stop leaving nasty comments . if you have nth good to say, so, please, say nothing then. people who can't do anything, always leave bad comments!!!

[@wyche2lw]

bootleg sauce or not he put his heart into this and successful mastered it. I give you two thumbs up my brother. Can you post a video on orange chicken?

[@mariaramos9859]

Orange chicken !!!+ yesss brother please

[@mrsseasea]

I’m making this tonight! By the way I am 58 years old and all but one of my 5 kids are grown and gone, but have never made this! Thank you very much.

[@vanessawalker5366]

I don't use flour when frying chicken for Asian dishes. I use spices and cornstarch; in authentic Asian cooking they use either potato starch or corn starch. It makes the chicken way crunchier than flour; and so your chicken doesn't become soft after applying the sauce. (and before anyone has anything smart to say, look up youtube cooks like Maangchi, she is Korean. That's where I got the method from) But im definitely using that sweet and sour sauce recipe.

[@jojopimentel9402]

hi ness..;)

[@naturallylii]

I made sweet and sour pork and fried mine it was delicious and crunchy. It was perfect

[@mavisanurukem8673]

Vanessa Walker

[@jeankacharo3123]

Vanessa Walker v

[@ambrouseduran5898]

I said that too

[@ellatobin8786]

This is so tasty. I love how easy you are to follow and how you explain how to cut the veggies

[@emmyrodriguez4340]

just finished making this....best I ever had followed introductions step by step. .thanks!

[@msgambate88]

I have got to stop watching these videos in the morning, it is 9am and I am dying for sweet and sour chicken...

[@AmberMarie..]

you put a lot of heart into that good job

[@TheRand20]

I tried this recipe today and IT WAS AMAZING!!!! it tasted so much better than take out. I recommended it to everyone. 100/10

[@gagaoopsy8310]

I don't know why I find this so relaxing.

[@MargeBelieber]

Omg same! 😱

[@333br]

Because they are no extremely harsh sounds, his voice is quite low and most importantly no annoying loud music, you sort of had an asmr moment...x3

[@Vipsv101]

GagaOopsy ,

[@hazzylams3809]

I used to use this recipe all the time, and I was looking for it today so happy I found it !!

[@MzJamocaLatte]

I am so glad you cook like a regular person. you make everything easy and convenient. I have all of this is my kitchen and thought I needed a whole new level of spices and sauces from the asian isle. keep it going. I was wondering if you have anything planned for working ladies for lunch ideas. I am getting bored with my usual. I need something that stores well.

[@matteklund478]

+MzJamocaLatte are you my dad?

[@patsykeenatch6973]

MzJamocaLatte

[@patsykeenatch6973]

MzJamocaLatte

[@TINAMARIE1984chitown]

PHILLY BOIIIIIII you just bought me a new handbag hubby gone go crazy..and I hate sweet and sour chicken from take out because its to sweet.. THIS SHIT RIGHT HERRRR IS PERFECT! made my mouth water. This is my husband FAVORITE and ONLY Chinese order... I cant wait to serve this up to hubby... You make the impossible soooooo possibly effortless. Keep doing what you doing... and by the way I love how allllllllll your ingredients to your meals are sitting in my kitchen ..

[@palomahealing5073]

You deserve it...You're down to Earth, honest!! And persistence makes Perfect...

[@learningwiththecoolcrew]

I made this yesterday, wonderful tasty recipe, Thanks a million!

[@annmccheyne8119]

thank you, i love Chinese food, but would never attempt to make it. you break down the steps and make it look so doable. going to try this. love to watch you cook!

[@matteklund478]

+Ann Mccheyne are you my dad?

[@oj-2258]

I made this last Sunday....it was better than any Chinese takeout sweet and sour chicken I've ever had!! Thanks for the recipe 👍👍

[@lostalien9538]

when he started cutting onions I was like aint nobody got time for that.

[@lostalien9538]

It means the method of cutting was soo slow.nobody has time to cut onions for that long.

[@AlwaysaLady365]

Rebellious Lost Alien onions is the best

[@praf2]

word!

[@curtischase9197]

looks good af but you had me laughing so hard with vegidubles

[@onitoni4985]

so cute everytime he says vegidubles :)

[@KyleReaper2000]

hahahah same

[@inlovebutnotyetthere]

Cuuubes

[@zainababubakar7242]

😂😂😂😂😂😂😂

[@Imsoforreal24]

Curtis Chase haha and buoil

[@kennyprashant]

This was a hit in my house.. everyone loved it.. ty

[@sandylady7]

Made this tonight and not a drop was left. Delicious.. Thank u for taking the time to share your gift.

[@momomcfarlane1195]

I use egg whites and cornstarch as my batter. Great video! 😃

[@ioanagrigoras4282]

I made this recipe several times! Thank you for your effort and time to share with us this tasty recipe!

[@7757kd]

You did not just listed the ingredients but you also gave info on how to make this meal. Thank you for posting this video and I will try it and will comment again at a later date.

[@southerngirlsrock2799]

You should have own.. tv cooking show, a restaurant, or Catering business, food trucks, because your dishes look absolutely delicious! I know without of doubt, it all taste superb and customers would be lined up blocks away. Love your video's and thank you for sharing them with us viewers.

[@u4ea565]

PhillyBoyJay, Thanks for sharing your recipe and cooking skills! Don't listen to the haters!

[@user-wc7is4gj1e]

I just wanted to thank you for this delicious recipe! My family absolutely loved it!

[@JohanneBarthelemy625]

I love how he says vegetables😂

[@dio5030]

Thank you for sharing your gift of cooking.....Be bless!!!!🤗🤗🤗🤗

[@stopiwantoff7965]

Me TOO! 😊

[@djg5950]

I actually enjoyed listening to his commentary and the way he pronounced some words. The "stuff" you removed from the onion is called the skin. I make my chicken the same way to make Hong Shel Gai only slice it in longer pieces on a slant. I spent years (in the 1980's before you could buy all these pre-made batters in packages) trying to make the puffy batter usually used in the dish but came up with this method and use this type instead. As you show, it can be used for Sweet and Sour Chicken too. It's delicious and actually better than the puffy batter type of chicken (less gooey and more chicken flavor). Good cooking video and l love to see men get into cooking.

[@marcusstarr2000]

From Latino in SE ASIA Yummy with my beautiful young Taiwanese honey. We used healthy muscovado dark brown sugar for sweetness that commonly used in SE ASIA. Washed onion skins also used it very nutritionally rich. We used fresh Pinnapple not canned. Very Nice video well explained Papa Chulo Angeles City Phillipines

[@blstruth4872]

Everytime I want to learn new Chinese Style dishes this the channel I visit the most no lie

[@kickingitwiththekerrs5718]

Thank you for making this video! I followed every instruction in this video and made sweet sour chicken and my family loved it!

[@priscilla7864]

I hate to say it but no. The art of cooking an Asian guy has the PERFECT recipe for sweet and sour chicken. This guy literally gave you the recipe on how the Chinese restaurant make it. Hands down the best recipe EVER. Don’t waste your time here.

[@CT-xu1eg]

I made this for the first time tonight and it was definitely a hit, thanks so much for sharing your craft with us 🤎

[@normalwhiteguy1555]

This guy and my mother are the only people I trust with cooking food

[@SLPMOMMY]

Best sweet and sour chicken recipe I have tried same as restaurant it been 3 years every time I watch your video and do the dish and my family ask me to do it again every time thank you ❤️❤️

[@mikelclark9723]

So what I do is watch whatever I want to cook that day and I'm making this today 😋😋😋

[@moniquealexander5870]

I love his cooking sometimes not as much greese & butter but i have done alot of his dressing & banana puddin & everybody was like oooh this so good. I be feeling like a cheft foreal.lol He also is direct & simplified & funny & very confident. Just so happen that's all I have thawed out is chicken strips so this recipe was right on time so this is exactly what I'm going to make.

[@matteklund478]

+Timandria Alexander are you my dad?

[@zeemarb]

Omg!! This was delicious! This is the 2nd dish I made this week from your channel and my family and I loved both recipes.

[@richardthornhill4630]

Probably one of the best Sweet and Sour recipes online. Thanks.

[@aaishasunnydays9132]

I found this video to be relaxing...👍

[@JoseDaniel1530]

the recipe is good. I tried today. just don't put all that salt he said. just one tablespoon for the marinate sauce. thank you .

[@nooralshawa8725]

this is the best recipe i tried for sweet and sour chicken

[@backyardsurvivalist5039]

Same here

[@TheDaddynate]

Great from scratch recipe. I do this with tempura batter and store bought sauce. I may try this scratch way in the future. Good vid

[@mikaamou]

made this today!! me and my husband were blown away at how good it tasted!! thanks a lot for sharing your recipe :-) i had screenshotted the description a while back so it came in really handy as I was searching for something quick and delicious! which it surely delivered despite having substituted certain ingredients!! used regular white vinegar and sugar. white onion roughly chopped and frozen peas + pineapple chunks for the veges. keep making videos. :')

[@holyben9103]

chef thank you very much this video have help me a lot. My mom love it so much.

[@bff1316]

PBJ, first time I watched one of your videos. It was well put together, detailed and easy to remember. My wife and I made it, our family enjoyed it. Thank you, BFF, aka BigFatFather

[@KayDay21]

PBJ is the only chef on KZbin I trust is gonna be good........and I'm vegan. I just change it up a little bit to fit my diet. We love you Philly Boy J. Thank you

[@tamicabrooks5563]

I just wanna say this is my fo to video when I make this meal. Been referring back here for a few yrs. Thank you again, happy new yr to you as well

[@michellelovesfitness]

I will be trying this tomorrow. As a working mom these quick easy recipes give me liffffeee

[@shadowleaf3385]

I almost didn't click on this because it was so long but I'm sure glad I did! Awesome instructions and footage. Thanks so much for sharing ❤

[@Keronel1]

I just finished making this, it's such a great recipe.

[@candyqueenify]

I love the way he says "vegetables" oh and gosh i will totally try this it looks pretty easy! my favorite dish!!!

[@skysoar7]

what? this man can cook anything! i enjoy all your vids ;)

[@christophergreen5735]

You can substitute diced apples for the diced pineapple. This is a new secret from Chinese cafes, or so I've been told. Also, when I spent 3 months in the hospital this last winter, I was sometimes served an "Asian sweet and sour vegetable" mix that did include apples. I would have paid for that recipe if I could find out who the cook was... The apple chunks should probably be cooked along with the other veggies so that they are softened. Alternately,, one could also use diced pears... I haven tried it ~yet~ but perhaps a blend of half vinegar and half apple juice might be an okay substitute for apple cider vinegar...

[@tammyboswell3379]

When I tell you, this is a great recipe! Thank you for sharing. My family LOVED MY SWEET N SOUR CHICKEN... YOU CANT TELL ME NOTHING NOW.LOL ... DELICIOUS, DELICIOUS IS ALL I CAN SAY. NO MORE CHINESE RESTAURANT..

[@TheThnikkaman1234]

I can tell you have made this many times, and are very detail oriented! I look forward to making this...

[@aishaq2155]

I followed your steps and cooked it last week and it was absolutely delicious. Thank you very much for sharing this recipe with us.

[@myrafreeman9713]

Awesome recipe I tried it last night it was delicious.

[@brookeside6642]

Thank you for sharing your recipe , what a lovely meal my wife and children enjoyed last night :)

[@rainstorm4207]

This was one of the first recipes i have tried when i didnt know anything about cooking ,and i am soo glad i did because i have learned so much informations6 that still helps me and i remember about even now ,thank you so much❤ If you are able to give courses to people will be so great

[@lindavincent9075]

ENJOYED THE VIDEO. VERY INFORMITIVE. I WILL TRY THESE DIFFEREND WAYS TO PREPARE CHICKEN. THANK YOU

[@charlotter8276]

Marinate chicken in pineapple juice. Make your chicken coating out of cornstarch and beaten eggs. Double fry. Delicious! But your looks very good !

[@tmelanie2815]

Can you make some more Chinese food recipes? I think I’m going to be cooking my own for now on 🌟

[@frederickaryeetey6062]

Measuring without spoons soo fun and not waste timey

[@wahl44]

food is so expensive now, I know your recipes will turn out great...thank you!!!!

[@kelleyjensen813]

My mouth is watering..... actually i'm drooling!

[@evangelineverasammy526]

waw that look so delicious , you are a master chef and most of all you made it with love ty😀😀😀😀😀💜💚💜

[@madihernandez8688]

😉That looks so yummy I'm going to try it love all your videos keep making more and ignore all the ignorant comments that people be leaving on your page I love the way you cook and you give instructions thanks hun.😘

[@alicemccoller4497]

Y

[@zainubhirani217]

Very articulate and authentic .Thanks for sharing .

[@IAmPoetic1]

Phillyboyjay I could already cook, but now I can cook cook after watching your videos🙌🏽

[@blanchecolombe1]

Dude thank you sooooo much, I cooked it, nailed it and everybody enjoyed it. Thanks for the easy way you explained everything. Thanks again😉

[@Mrbitcoinhunter70k]

thank you for taking the time out ur day to do this you help me become a better cook blessing brother Jay

[@Losangelesangelica]

I'm happy I discovered your channel ❤️

[@patriciarich8275]

Angelica Espi !

[@ms.payton1458]

I'm going to make this over the weekend! I don't have a wok, so I'm going to use my iron skillet. I hope it'll still turn out right

[@justice8936]

How'd it go?

[@rahoolsaxenaa]

She burnt it 😜😂

[@msgina6655]

6years later 💪🏾💪🏾💪🏾💪🏾 phillyboy can cook!!

[@richardburchett]

Thanks for this. It looks great at the end. My daughter can no longer eat in a restaurant because she has Celiac disease. I’m trying to learn her favorite meals to cook for her

[@Fubbies]

This looks good as hell. I'm going to make this over the weekend.

[@kenlounders5399]

Just made jay’s sweet and sour chicken. Jay never disappoints . Thank you Bubba.

[@elaineyiu2375]

excellent presentation. will try it and share with family and friends. Keep posting your delicious recipes. Looking forward to them!

[@genevapalmer4237]

that sweet & sour look so good. I need more sauce😀

[@shalandahughley2451]

just made. ... soooooo good... i used apple juice instead. .. and orange peppers. . thanks

[@rfrancoi]

WOW, nice job Sir. Looks like a LOT of work. That looks absolutely AMAZING.

[@zoyaasim940]

I made this recipe and ir was really amazing thumps up man 👊

[@sheilaharewood2318]

Hello PhillyBoyJay made your sweet and sour chicken was extremely delicious.I also made Quiche.everything was a hit. You make everything look so easy and all of your dishes that I have tried been very delicious.Thanks

[@enigma484]

I am not the best at cooking. ... but I just made this and it tastes better than my Chinese take out ... thanks so much for sharing everything was detailed ... ran out of corn starch so I used the roux method instead .... omg I'm never having take out again!!!!