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Had one of the most rewarding trips out with Taku and his girlfriend. We went clamming, and caught some nice Horseneck and Washington clams, as well as some cockles and softshell clams. We then foraged for some seaweed and Taku prepared TWO different amazing clam sashimi dishes for us. We then finished off with cooked clams over bread. This has got to be one of the best tasting catch and eat/cooks I've done.
Taku has a channel (Outdoor Chef Life) - CHECK IT OUT: / @outdoorcheflife
Follow me on Instagram @realdoutdoors
Music:
Dyalla - Happy
AK - Euphoria
Sappheiros - Aurora
WARNING: Eating shellfish can cause poisoning if there are algal blooms or if they are contaminated with bacteria. These events are common during hot seasons such as the summer. Make sure to call the biotoxin info line number (800-553-4133) if you have any questions.