Phnom Penh Noodle

[@ssnhiel]

Great Video! Thank you for sharing these Cambodian traditional recipe. I have just recently started to love cooking Cambodian food. I used to eat it all the time. Now grown, married with children. I want my children to learn and eat the food that my mother used to make for me and my siblings, which is much similar to your recipe. So thank you!!! Please keep sharing. I appreciate it so much.

[@sreynyny6394]

Hi om srey you are the best cook I've seen all my life keep up the good work I love to see more I can taste your cooking in my mouth yummy!

[@chengsyphou4752]

Soursdey Oum! Thank you for the recipe! I made it, following your instructions, it is delicious! I am so happy! I was wondering if I could freeze the blood? Oh koun ❤

[@simchea6188]

Thanks for sharing the videos ,I really like ur cooking.

[@nightowlpiont1]

Hi Om, I am liking your cooking tutorials. They're clear and informative. I was wondering if you know how to make 'boat noodle soup'? It's a Cambodian take on the Thai boat noodle soup minus the blood.

[@CookingWithMommaHeng]

beardedbard thank you so much for the comment ! yes i can former show you how to make the boat noodle it is very simple

[@Jackerlernychannel]

Cooking With Momma Heng yes pls boat noodles

[@koolpebble]

@cooking with momma heng There should be a correction at 03:54. She said to simmer for 1 hour and a half--not 40 minutes.

[@apsarakhmer2320]

i am going to try this noodle soup, and thank for the recipe. I cant wait to see your new video coming out.

[@PLATINUMCASTLE813]

I came across your channel today and have watched a few videos and really enjoyed them. subscribed and liked videos right away. I rarely do that immediately. you're so proficient in your demonstrations. not that it matters but I'm just curious - are you currently a chef or retired?

[@danykao4134]

I love phnome penh noodle. Thanks for sharing 😀

[@saronong8943]

Awesome authentic Khmer recipe tutorials!! That's enough food to feed an army! :P I totally subscribed as I'm trying to cook more Khmer food for my family (younger generation). I was wondering if you could do a tutorial for 'pak lov' (5 spice stir fry of tongue, intestines, ear etc)? Thanks in advance!

[@CookingWithMommaHeng]

Saron Ong I passed this message on to my mom and she was thrilled to know that everybody is enjoying her recipes :) she said she will make pak lov next week we will keep you posted on when its coming. Thanks again for all the support

[@saronong8943]

Nice! I'll be looking forward to it.

[@CookingWithMommaHeng]

+saron ong, I went to the supermarket this week and the meats to make pak lov is not too fresh I will try to keep an eye out

[@saronong8943]

No worries! Thanks for trying though!

[@chinesemoviephlork2871]

I love your cooking bong srey. Keep on cooking the good Cambodian dishes so I can learn more from u. What state are u from?

[@leangeheng6811]

Thank you Momma Heng for sharing this recipe. But I wonder when we boil the bones for 5 minutes and then rinse them, don't they lose the flavor?

[@CookingWithMommaHeng]

Hi leange long time ago I used to think the same thing but it does not loose the flavour, 5 minutes is just enough to clean the bone but not make the bone give out all its flavour. I have made it like this for long long time it save time to skim the dirty water and still have a yummy flavourful soup. Hope that's helps :) thank you for support

[@leangeheng6811]

Thank you so much. I really like it :)

[@fwv710]

Love all of you recipes

[@vannylay1018]

Hi Ming The soup looks good but what is the rice stick noodle name and brand? I don’t see it online

[@joannescalzo9820]

That looks like a great comfort soup. Very nice.

[@bedbycityhotel2200]

THANK YOU VERY MUCH FOR THIS VIDEO IT LOOK SO VERY YUMMY I REALLY LIKE THE WAY YOU COOK

[@houtchanmony1098]

i have try this today in ur way ming. it tastes so lovely ming. i cant wait for ur next recipe.:) thank ming a lot.

[@perry9875]

Love it, I will try it this weekend.

[@piseydungchet7114]

Thanks for your tutorial. May I ask, how much water? 16L

[@eveldrlm9350]

អ៊ំស្រីនិយាយស្រួលស្តាប់ណាស់ ងាយយល់ គួរអោយចង់ស្តាប់ ធម្មតាៗ

[@PLATINUMCASTLE813]

oh BTW, I have a question on the ground pork and shrimp mix - it cooked for only a couple of minutes and I'm just concern if that is safe enough to eat?

[@CookingWithMommaHeng]

PLATINUMCASTLE-924 yes since the meat is ground into small pieces you only need a couple of minutes, there is no harm in cooking it longer. or you can cook it in the boiling water you use for cooking the noodle before eating

[@PLATINUMCASTLE813]

perfect!

[@theresapie2804]

look soo yummy E thank you for sharing I'm gonna that nxt week

[@channamartin9321]

and you have a beautiful kitchen!

[@liveliife29]

I love all the music in the background can you tell me how sings them? Thanks

[@dianavidaphoung8828]

សូមអក្នមីងជួយប្រាប់ពីរវិធីធេី្វទឹកសំម្ហបនំបច្ចុកណាំយ៉ាផង! អគុណ🙏🏻❤️

[@yuthsrey153]

Thank you oum srey for the video

[@lisanam3739]

I love that you don’t use msg. Some of the products already have it. I don’t use it either. Not that it’s terrible to use. It’s just nice to see that you don’t have to use it.

[@asng17]

What were the garnishes at the end just before she put the soup in?

[@likachea4516]

Hello granny ....can u show u recipe how to make pickle chili for rice noodle soup ? I see u show us .

[@pangpheng20]

Thanks Aunty I will follow your recipe :)

[@verybadyoutubechannel7050]

What kind of sauce did you put in the bowl ?

[@sokhengjx]

Ma your accent sound like Khmer-Chinese. And thx for your recipes. I learned a lot from u .

[@CookingWithMommaHeng]

Hi justin :) my family is mix with Chinese but I do not know how to speak :) only can understand a little

[@unfinishedbusiness4964]

+justin xing Ming (aunty) sounds like she comes from Phnom Penh. There is a very big Chinese influence there that goes back hundreds of years, and the local dialect does not roll the 'r' like most other Cambodian dialects. For example, where I am from (Battambang) we always roll the 'r' but in Phnom Penh they use a breathy sound that almost sounds like a silent letter.

[@sophalychak2669]

justin xing in

[@levarngoolsby3681]

At the end after you put on the coriander leaves what were those next two ingredients you used from jars I think?

[@narycalleja2438]

It was fried garlic and grounded black pepper

[@quexatt]

Hi Yaey, do you know how to make sticky rice with jackfruit or durian?

[@CookingWithMommaHeng]

Hi Quexat we will be making that next week :) watch out for the video

[@robdawg96]

Omg looks soooo good

[@phengphichvilan4682]

Can you give me photo of your noodle you used?

[@gijane6927]

I love your cooking tutorials. However, my only criticism is to avoid playing music in the background as it can be distracting and annoying when we are trying to carefully listen and follow through. Thanks.

[@savanngim9976]

more music pls

[@Si_C_2007]

Ah gun oum srey! I made it for my in laws, so good

[@galchenyuk1573]

yummy!kuy Tiv ming chyoy chyoy!

[@cheemoeun8656]

What song is that

[@bedbycityhotel2200]

how much for one dish ?

[@chevan2946]

Can you please do a video of the dry version of this.

[@depaykin]

How come you threw out the juice?

[@mooncoo9880]

So yummy !!! thanks aunty ♥♥♥

[@Naren789]

I love herrrrr

[@johnnynguyen8363]

this phnom penh noodle was create by vietnamese live in phnom penh not by cambodia

[@Pt0118]

Johnny Nguyen go learn your history and stop listening to fake news.

[@komnithnuch877]

Johnny n. Everything is belong to your people you Fucken tieves piece of shit you people should kiss our khmer ass bitch.

[@8Lovely8luckly8]

👍👍👍

[@maikbun6904]

C' est du nouille Phnom Penh Royal !!!

[@simchea6188]

Radish use the sweet or the salty ?

[@chubbiturtles9818]

My mom say they’re both the same

[@keothida9526]

why a song here it just disturb bcz we have to concentrate with her so time cooking or singing

[@amandakeo]

yummy!

[@CookingWithMommaHeng]

amanda keo thank you very much :) i hope you enjoy our videos

[@mawmaw9895]

I just wonder why do u have to wear ur ring when u cook but I like ur cooking show thanks mama

[@samboheng5808]

E that so delicious

[@monirathamoung5442]

ខ្ញុំ​ធ្វើ​គុយ​ទាយ​ភ្នុំ​ពេញ​តាម​របៀប​អ្នក​មីង​​បង្ហាញ គិត​ថា​មាន​​ភាព​ជោគ​ជ័យ​ព្រោះ​ឆ្ងាញ់​អាច​ទទួល​បាន។ សូម​អ្នក​មីង​ជួយ​បង្ហាញ​របៀប​ធ្វើ​ប្រហិត​សាច់​គោ​ (meat ball) សម្រាប់​ដាក់​ជា​មួយ​គុយ​ទាវ​ភ្នុំ​ពេញ​ផង​ដែរ។ ​គេ​មាន​លក់​នៅ​ហាង​ម្អូប​ដែរ តែ​បើ​ចេះ​ធ្វើ​ខ្លួន​ឯង ពិត​ជា​ល្អ​ណាស់។

[@kakadatuot4394]

Moniratha Moung u

[@huiso1226]

mama heng , u make me hungry

[@yabyab3988]

Ma during im watching ur post im too hungry 😭😭😭

[@Cherries01]

I made this the other day, it was very bland. Not our favorite recipe.

[@trysimi]

I don’t think that noodles soups is created by Vietnamese , is Cambodiea / Chinese Create, Not YOURN , no way !!!!!!!!😝😝😝🤣

[@komnithnuch877]

Yes us khmer away back borom boran we the 1 that created nom banthjok tah chey was send to serve in chines palace to make food.then the chines and viet copy from us and name it as they the one that creat it bunches of tieves.

[@sese3935]

ម៉ាម្សៅស៊ុបមាន់ឬម្សៅស៊ុបខ្នុរយើងហូបទៅប៉ះពាល់សុខភាពអត់?

[@saraymonika230]

អ៊ុំទឹកម៉ានលីត្រហើយឆ្អឹងចំនួនម៉ានដែរ

[@kienorng8399]

Chanson cambodgienne

[@sokdysa6237]

i like to cook your recipes mom but how to make dried radish?

[@arkadiuszswieszkowski6537]

DZIKUSY WSZYSTKO ZJEDZĄ.