This is khmer ko kor

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I am your loyal subscriber for many years now!❤️ Thank you for your videos to help me be a better authentic cook! I saved all your videos so I can reference it later 😊

Love your videos! You are the BEST COOK!! ❤️Thank you for sharing your cooking technique I learned so much from you! 🙏🏻

I’m saving your videos for future references! You are the BEST COOK!!❤️ Thank you so much for sharing your cooking techniques🙏🏻

Love your videos! The BEST COOK!! ❤️Thank you for sharing your cooking technique I learned so much from you! 🙏🏻

Love your videos! The best cook!!❤️Thank you for sharing your cooking technique. I learned so much from you! 🙏🏻

I'm cooking this dish tonight. Thank you Momma

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Hi can you freeze the soup?

Please release a new video mom

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Thank you for sharing your recipe ❤.I made this numerous time. I love your cooking. I was wondering how long can these pickle last in the fridge?

Love this recipe! I always come back to it when it's noodle time at the house! Momma Heng is a gem. Thank u!

How many sugar in grams please thanks you

Yummy auntie

Looks amazing Oum.

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Orkun Bong!!

I love your videos so much Ming , because it easily to understands . Thank you for sharing. ❤wishing you and your business success continue on . 🙏🙏🙏

Can cook it with pork belly

នឹកអ៊ំ❤

ប្រហុកខ្ទិះ

It doesn't look tasty. But, it is very tasty. Scallions is not part of the ingredient you use in this recipe. You use Garlic. Without garlic it does not taste right.

Wow That was so so good 😊 I’ve never had anything like it before except maybe a Thai pudding without the tapioca bits Or when I make sweet fruity oatmeal. I used amaranth instead of sticky rice. Also maple syrup instead of sugar. and added dried raisins & currants and fresh mango. So so good Thank you

I love this recipe. It is so delicious. My kids and I made it.

Thank you oum srey for the video

សូមអរគុណ om

Hi! What temperature did you bake it at? The video said 450 degrees Celsius but that doesn’t sound right

You mum belongs on MasterChef.

អគុណ​អ៊ុំស្រីណាស់មុខម្ហូបដែរធ្វេីតាមអ៊ុំស្រីឆ្ងាញ់គ្រប់មុខ

You must eat like a king! Your mother is an amazing cook

កូនចុងភៅ cuteណាស់

Thank you 🙏 oum srey

Thank u Ming, that look good 👍

Love how you translated everything into English. So so much 🙏🏼👍🏼😍I am going to give it a try. My daughter loves this noodle recipe. I used to buy it for from Asian store. But sadly the store closed down now we can’t find any place or restaurant in Washington state that we can buy some..lol😂so I’ve searching for it, luckily I come across your channel. Thanks again for sharing your recipes with the world. God bless🙏🏼

ជំរាបសួរ សូមជួយប្រាប់ឈ្មោះពុម្ភនំគ្រក់ជាEnglisg ព្រោះចង់ចូលវេបសាយAmazon អត់ដឹងឈ្មោះពុម្ភនំហ្នឹង

Good instructions and Thank you Neak ming ⚘️🙏🇺🇲

Oui je vais generer derniere version laisse moi qq min

what is the name of this fermented meat product?

Thank you for sharing! Looks yummy! Orkun

This is my favourite dish

So so yummy ❤😊❤

sorry couldnt understand . what is the recipe

Awesome 👑❤

the smoke detector low battery beep 😅😅

My mom died 3 years ago and she taught me all the Khmer food, I always come to your page for any recipes I don’t remember. Thank you so much 🥹

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Thank you Om srey