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Today i will be showing you how to make Pholouri.
Pholouri is similar to Falafel.
Falafel is made with chick peas/ channa/ garbanzos.
Pholouri is made with dhal/ yellow split peas.
This is a vegan friendly recipe.
It can be served as an appetizer or as a snack.
I am using a cast iron food mill.
If you choose to use a blender or food processor add in a little flour at a time so it won't be runny.
You can also purchase Dhal flour or Pholouri mix instead of using the fresh peas.
Ingredients:
2 cup Dhal (yellow split peas)
1 handful fresh peeled garlic
2 Wiri pepper (optional) you can use any pepper or none
Half packet of yeast
1 teaspoon cumin (geera)
1 teaspoon salt
1 teaspoon tumeric (dye)
2 Cups oil for frying
Steps:
Soak 2 cups of the peas overnight in water
Next day rinse your peas and let if drain
Grind it with the peppers and garlic
Then mix it together with half packet of yeast, 1 teaspoon cumin (geera), 1 teaspoon tumeric (dye) and 1 teaspoon salt
Let it sit for about 10 mins after mixing it together
Now roll small balls with the mixture and fry it until golden brown
You can eat this with any type of pepper or even plain.
This with a cup of tea and you're belly is happy
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This video featured HungryBeast101