Chicken Beurre Blanc

The Ravishing Mrs. Ritter asked for this special sauce. We'd seen it all the time on Master Chef and I was honestly a little intimidated by it. Turns out it's a very easy and delicious sauce that goes great over chicken and potatoes.
Ingredients:
Chicken breasts cut thin
1 shallot, minced
2 ounces sour cream
1/2 cup white wine
4 tablespoons salted butter
2 tablespoons olive oil
salt/pepper to taste
heavy whipping cream
Directions:
1. Heat 1 tablespoon of olive oil in a skillet over medium high heat.
2. Salt and pepper both sides of the chicken, then add to the heated skillet. Cook about 3-5 minutes per side until cooked through and brown. Remove the chicken and tent with aluminum foil.
3. Add another tablespoon of olive oil to the skillet you cooked the chicken in. Add the shallots and sauté until soft, about 2 minutes. Add the white wine and de-glaze the skillet, scrapping up the chicken bits left behind. Cook until the alcohol is gone, about 2-3 minutes.
4. Remove skillet from heat and add the sour cream and butter and mix until melted, along with a pinch of salt. Add some heavy whipping cream to thin it out a bit and add to the quantity.
Serve over the chicken with a side of mashed potatoes and roasted carrots.

[@johannagarcelon9240]

So glad you’re back. Everything looks good. Have missed your cooking videos.

[@acerwhite6731]

Thank you Steve !! That looks DELICIOUS 😋

[@lostinmyspace4910]

Steve, Was looking for a butter pecan sheetcake online, and your mom had one she was demonstrating. I remember her from years ago and Bucky. She was the frst KZbinr that I followed all the time that passed away. By, that takes me back with all her and Bucky's stories and how they first met. Miss your sweet mom. Have fun with your videos, and I'll pop in from time to time. THUMBS UP!!!

[@PhyllisStokes]

Thank you!

[@mddell58]

PARSNIP: A parsnip is a long, tapered root vegetable. It resembles a carrot in this way, and indeed they are part of the same family, but parsnips don't taste like carrots. They're sweeter-think sweet potatoes-and they have a delicious naturally nutty or earthy flavor.

[@debbiedotodue]

Welcome back Looks delicious

[@CathyHendrix1]

Everything looks great as always! Parsnips are amazing if you cook them like we do here in the mountains. Fried in a cast iron skillet using the grease from fat back or bacon. Put a little white sugar in the grease and then add parsnips. Fry on both sides. until soft. One of my favorite dishes ever. Granny's were better, but mine are not half bad..lol. We have enjoyed having Ben in the kitchen! Always love seeing him. Hope everyone has a great Labor Day weekend!

[@annnorfleet-vick7489]

Parsnips look/cut like a carrot but are whitish & have same texture. They grow like carrots. Not a fan of them, but roasted may be better for me.

[@wendybrown2588]

Hi Steve and Ben this looks delicious I love chicken anyway you cook it but this really looks good with this white butter sauce over it !

[@mddell58]

Best skillet ever! Cast iron skillets, are by far, the very best way to cook/fry food. Many people don't realize by utilizing a cast iron skillet, they're adding a 'touch' of iron in their food. I would've really enjoyed that meal. Looked absolutely delicious! Y'all have a beautiful three day weekend. Stay safe. 🇺🇲

[@LpoolDogLover]

Looks fabulous! I will try this!

[@anitasilvey1544]

Looks delicious!

[@barbarafabian1706]

Looks good I like when Ben is there you must be proud of all your children you and Arlene raised them well take care

[@lorettataylor9902]

Hey Colonel and Benjamin good to have you cooking together again. Looks delicious 😋

[@myVillage2323]

Wow... You sure looked like your mama on this video. First thing I noticed is your hands. For sure like hers! Missed you! Hope all is well. May God bless you and your precious family ✝️

[@BB.halo_heir]

Colonel, I learn more about cast iron from you than anyone else, thank you! Be well, eat well, stay well....God bless ❤

[@missvickie9381]

Looks scrumptious! Gonna have to try it! See ya next time! Thank you.

[@tammymillard3930]

Yummy 😀 😋

[@carolynfulton4060]

Good to see you, Stephen. I realized earlier I hadn’t seen you recently and here you are! 😊. I hope you’re still enjoying your job.

[@PegAMurphy]

looks delicious y'all 💕🍽💕

[@cherylf.4616]

Your chicken beurre blanc turned out nice! You did really good for your first try! It looks delicious! 😋 Good to see you again Stephen! Happy Labour Day long weekend to you and your family! ❤️

[@candismith4080]

Glad to see you back in the kitchen Steven. It's great you get to cook with your son too.

[@susanmartinez9429]

Parsnips is a root vegetable 🥕 like carrots and parsley 🌿

[@robertac.6402]

apron maybe? 😂. Thanks for the delicious recipe!

[@MsJanetLouise]

Thanks for the new meal ideas! Looks delicious!

[@movingon2884]

Nice to see you back..food looks great

[@deborahpitrucelle-vb1pl]

looks delicious!

[@davidharris5323]

That looks great ! I don't think I've ever seen a parsnip, and certainly never tasted one. Must not be common NC hillbilly food. We really miss your Sunday devotionals!

[@louisenurse1234]

I haven’t tried parsnips before but anything going on in the Stokes home life. Enjoyed it.

[@marthaturki4891]

Looks awesome! Nice to see ya again Colonel!

[@larrycole4438]

Its good to see you cousin.

[@sandyshephard4571]

Great to see you again! Love your cooking videos. Miss your Sunday shows. Boy, that looks good!

[@ebudny7]

Parsnips look like white carrots. They have a bit of a floral fragrance to them. I believe people in Great Britain cook them and mash them with potatoes. They aren't very good raw like carrots. Also a little tougher than carrots.

[@theeyesehaveit]

I sometimes air fry cut up parsnips, carrots, and onion together. Then salt, pepper and drizzle a bit of honey over.

[@ebudny7]

@@theeyesehaveitI've seen a bunch of recipes with honey. I did use honey when I made them. I doubt I will buy them again but I like trying new things.

[@Jacelyn5440]

Nice video. I haven't seen any notifications from your channel lately. I decided to do a search and found a few.

[@PhyllisStokes]

I've been pretty busy the last few months. Hope to get back making videos soon.

[@darondatoole7439]

Blurred Blanc = White butter usually with shallots etc

[@lindamills9444]

I haven't been getting your videos lately, so I subscribed again. I was getting worried. The meal looked great.

[@PhyllisStokes]

I've been pretty busy, Linda. Hope to get back making videos again soon.

[@judyabernathy80]

Hey Steve! Always good to see you and your family. This dish sounds scrumptious! I learned Beurre Blanc means. I knew Blanc was white. But, I had no clue that Buerre was butter!! Good to see you! Best to your bride (TRMR)! ❤

[@deewinston5651]

Your meal looks delicious. Thanks for sharing.

[@theeyesehaveit]

Another “good to see you back in the kitchen Colonel”….Barbara.

[@debbiedotodue]

Parsnips smell so good

[@lindaficetola607]

Hi Parsnips look like carrots, but they're white. Roast them with the carrots. They are delicious. Also I always make my chicken soup with then along with carrots and celery and onions ❤ I will be trying this recipe❤ Take care see you soon❤ glad your back.

[@bonniemcmillion1591]

Hi Stephen and Ben. I hope your family is well. Have a great evening.

[@kathywolf6925]

Love the recipe but would want more gravy too lol . Got to have gravy.. parsnips are a lot like potatoes to me do not have a lot of taste unless you mix it with something usually put it in stews in place of potatoes. .. God Bless all your family.. love from Kansas🥰

[@jcboom6894]

Food looks great. You do not look worn out. I am going to make this. I am going to use parsnipsxand carrots.

[@ruthannwillie5327]

Hello, good to see you….happy cooking ❤️

[@leverneturner7358]

PRsnips are white carrots

[@nicelady51]

I assumed this was going to be your mom. ❤ Parsnips: white carrots, but not 😂

[@debgordon6542]

So that's what a clean oven looks like 😂

[@joellespice1010]

Blanc means white in French but do not sound the c! Love your recipes!

[@mandiebeth229]

Love it!

[@PhyllisStokes]

Thanks!!

[@MsJanetLouise]

I learned the hard way that if you turn on the heat after you add the butter, ,the butter will separate...

[@louisechristian7660]

Parsnip is from the turnip family and suede. It’s a little sweet ,but I think it’s an aquired taste xx

[@clairressagoad2789]

…grows in the ground…lol…I think Stephen missed that “little” humor…

[@dianes9416]

I 'very had beure blanc in France. Will make your recipe,easy and quick. Stephen you look tired. You've been working long hours. Made Ben's dumplings. Very goof

[@sally7770]

😅😅😅😅😅

[@MsJanetLouise]

How about wearing an apron to help keep your shirt clean❤

[@PhyllisStokes]

Now THAT is a good idea. I know the Ravishing Mrs. Ritter would appreciate a downturn in the amount of laundry...

[@janejones1797]

Looks delicious!