PIÑA VERDE aka a Green Piña Colada!

[@StevetheBartender_]

Last chance to enter the Surfside Sips giveaway! stevethebartender.com.au/giveaway/ Not the lucky winner? You can still get 20% off using the coupon STB20 at Surfside Sips: bit.ly/surfsidesips

[@benwright2684]

Very cool🔥

[@JoshameeGibbs_official]

Hey Steve, can you show us how to make Strawberry Daiquiris? Off course there are other channels, but I'd love to see it from you ☺️ Greetings

[@surfsidesips5172]

I’m ready to fire off some fresh straws to the winner! Good luck everyone!

[@lillianlilo7447]

Cool! Now I can drink one of these everyday and when they ask me what I had for breakfast I can tell them I had a green drink with pineapple and coconut milk!!

[@wastelandpirateproductions4390]

Love that you compare different styles of blending like this, it adds a lot of value 👌

[@whitebway8000]

We are all here because of Steve's magical moments.. As our fellow bartender his majesty.. STEVE

[@2010GTX]

I'm definitely trying that! The heat is killing over here and that seems to be perfect for summer!

[@maitaioneon]

I agree with you on this cocktail 100%. I also love the spindle mixer/ vigorously shaken version with crushed ice. It's a great cocktail and certainly doesn't taste anywhere near as strong as it is.

[@ChadWinters]

The Last Word is the reason for Green Chartreuse, but I'm going to try this too

[@StevetheBartender_]

This is the second reason 🎉

[@ChadWinters]

@@StevetheBartender_ well I did buy that flash blender on your say so and I need to use it!

[@whereisarvedpi]

Oh man you're killing me, I reaaally don't like green chartreuse but every time you make a cocktail with it and it looks amazing and you tell me how good it tastes I'm thinking about buying one... Also your videos are just really awesome and relaxing so keep it up!

[@StevetheBartender_]

Have you tried it in a cocktail or only ever straight as a shot? :)

[@whereisarvedpi]

@@StevetheBartender_ I've only had it as a shot and in the Last Word which I absolutely hated... But maybe one day I'll buy a bottle again and try out all those great-looking drinks you've made with it 😂

[@rhemsing3857]

Green chartreuse is a good addition to the home bar. Very tasty, packs a wallop.

[@mrcolin]

Some other good cocktails that use Green Chartreuse are: The Last Word, and The Massey Cocktail. I've also found it's pretty good adding about half an once to a Moscow Mule, but in a non-copper glass. I've been calling that a Moscow Verde. One more I've made is 1 oz Chartreuse, 1 oz gin, 3/4 oz triple sec, squeeze of lime, shake, add to glass with ice, top up with about 2 or so oz of Great Jamaican bitter lemon soda, mint sprig garnish. I call that The Wurdy-Gurdy.

[@taylorgillen7022]

We made this for some friends, and it was everyone's favorite! We were looking for something quick but unique, so this was perfect. Thanks for sharing!

[@hereforthedrinks263]

I can´t wait to try it out! I love green Chartreuse and I can image that this will be totally my jam!

[@mtate02]

Hey Steve, hope you are well and not working too hard mate. Could you have a chat with us at some stage about how to store our bottles (eg. fridge, shelf etc..) and how soon they need to be used after opening? Cheers!

[@neilmcphee1554]

I don’t get it ?

[@mtate02]

@@neilmcphee1554 I don't consume my bottles very quickly in the home bar and was wanting to know how to ensure my booze stays fresher for longer.

[@Crime_Lab]

Dude! That was a fun video! Thank you! As far as blended drinks: it’s a mouth-feel sort of thing - not everyone likes it. But on a hot day in a city that has no air conditioning, especially now (pandemic and all ) when we can’t go anywhere that may have cool air, a frozen beverage can really make it for a person. Sweeter drinks can be saved by icy goodness. Of course proportions and such.... You are a gem! Thanks again for the good times and for entertaining us! Cheers! ⬛️

[@oliboliz]

Just want to say that you are awesome man. I recently started working in a bar, and your videos have helped me a bunch. You seem to have super fun making them, and I hope that you continue your good work. Cheers from Norway!

[@RobsHomeBar]

Sounds pretty awesome! I'll have to try it! ...just about anything with Green Chartreuse sounds awesome! Cheers!

[@stephane.foisy.186]

Love this piña colada riff. I personally prefer coconut milk (unsweetened) to tame a bit of the sweetness while still having a nice rich texture.

[@Jordan_03]

Got some chambord last week because of this guy, now I feel like I need a shaker. Gonna have to make a list for my next dan murphy's trip, banana spiced rum at the top! Thanks again Steve.

[@boozeontherocks]

Awesome Steve. Now I have another use for green chartreuse. Not that I needed one. Great video Steve.

[@FlyingTeaRex]

Tried this with both green and yellow chartreuse, absolutely delicious 🥳

[@bushwood1676]

Not too bad probably the best thing I’ve tried with green chartreuse so far

[@StevetheBartender_]

You don sound excited for it but I’ll take it as a win 😋

[@beckaronibean]

That looks so refreshing! It's such a classic thing to day, but genuinely that looks delicious

[@CoffeinCowboy]

I've recently did a sort of Colada twist using a peated blended scotch and some Campari but leave away the coconut. It was really nice!

[@StevetheBartender_]

Can it be a colada without coconut? 🤔

[@CoffeinCowboy]

@@StevetheBartender_ Ah you got me 😁 But I don't know how to call it instead... Let's make it simple: It was Johnnie Walker Black Label, Campari, pineapple juice/puree and some Island Fruit Bitters by The Bitter Truht. Call it whatever you want 😉

[@fullzombieinc4034]

Amazon sent me twice the green chartreuse that i payed for. So i'm trying all the recipes i can. This is on the list!

[@dangitjacques5133]

Dang that’s awesome. Green chartreuse is a little pricey IMO

[@jessicali8594]

55% ACV

[@UberDCDriver]

Thanks for another great episode. I like when you can compare different ways to make a cocktail. Cheers!

[@StevetheBartender_]

I'm just sending Cafe Boulevardier vs Boulevardier footage to the editor!

[@AgeoftheAquarius]

The final presentation of all your drinks is always so on point- I love it 🥃

[@StevetheBartender_]

Why thank you 😊

[@sathishkumar-nb9qc]

Sir really awesome..... Thank you sir...

[@Inversiondude]

Usually i'm not awake right now but this is a nice treat to watch this late! Cheers! Hope all is well!

[@Inversiondude]

From SoCal!

[@GiantRiderRob]

Such an awesome cocktail for sure!

[@PeterHHodge]

Just mixed one up, very interesting indeed! Mellows the chartreuse with a nice creaminess to it. Very nice!

[@JaxBespoked]

I'm going to make it this week for sure!

[@StevetheBartender_]

Let me know how it goes! 🙌

[@JaxBespoked]

@@StevetheBartender_ I make one this week or rather I made three.....one of my new favorites. It's great for hot weather.

[@williamhansen6350]

Steve can you make a bar essentials/bar tour type video so we can see everything you work with/how you organize your tools... would be dope

[@StevetheBartender_]

It’s definitely on the card! Will do it when I move into the new studio...:

[@danjackson5989]

I tried this and was blown away. I didn't know you could do anything with Green Chartreuse other than The Last Word. haha. I always want a maraschino cherry when I have chartreuse though so I switched up the garnish.

[@TheTribalBarGuy]

This is a killer recipe. Looks like the flavor profile will be fantastic. Thanks for sharing and enjoy your day!

[@chris-hunting-fishing-family]

Sounds lovely! Alright! Next bottle is the Chartreuse 🍹

[@onedrink7770]

I love watching your vids when you upload them even though here in the states it’s past midnight 🕛

[@nicolasfalcon1470]

Just mixed this one, its AMAZING

[@Barprints]

That makes me feel better about trying it. Feel like the rum would be necessary for a pina colada riff

[@hallsofvalhalla1749]

Was shocked how good green chartreuse is. Had an unopened bottle, and tried some last night. Thought it was going to be disgusting. I had it neat and made a last word. Both delicious. Although I think I will have it on the rocks next time, since it's a bit strong.

[@Barprints]

Seeing a lot of people signing off on this one. Looking forward to trying it out

[@sumyupee]

Kind of reminds me of a Chartreuse Swizzle. Not exactly the same but I'm down to try it and compare. The Chartreuse swizzle is my wife's favorite cocktail.

[@manousakis01]

1:56 you mean 0.5 oz lime juice. (Just for some to do not get confused) Again with a nice video. Love your channel steve.

[@StevetheBartender_]

Whoops!

[@jessicali8594]

1:42 "... followed by 15 ml (as pronounced mil) fresh lime juice." Isn't that half an ounce 0.5 oz ?

[@manousakis01]

@@jessicali8594 the mistake is in the card.

[@CoachVinoLLC]

I’m a Pina Colada snob so I’m pretty excited to try this out. You rarely steer us wrong. 🥃

[@Darkspiked]

Hey Steve, I love your videos! Just wanted to let you know that the blending with the milkshake machine is referred to as “Flash blending”, at least that’s what they call it in the Smugglers Cove book. Keep up the great content, you really inspire me to try new cocktails and recipes. Cheers from the Netherlands!

[@StevetheBartender_]

Yep, I’m aware what it’s called :-)

[@winstonzhang3111]

Hey Steve could you do a video on basic liqueurs and things needed for a beginner starting out? Thanks!

[@mohnjayer]

Definitely trying this. Bought a bottle of chartreuse a while ago but have been looking for something that uses more than like a half ounce in the recipe. Should be perfect.

[@rickardmoberg1525]

Interesting combo, will try it!

[@Barprints]

Interesting mix, I feel like I might be missing the rum, but I'll give it a try!

[@StevetheBartender_]

Such a great drink!

[@Gigabajts]

Slick intro! Love it

[@ericpheymannicie5044]

I still don't understand why this drink isn't overpowered by the chartreuse. It is somehow PERFECTLY balanced, and I love the history of it, where he kept adding some chartreuse it a rum-base, until he realized the rum just didn't need to stay. If I could recommend a blender for cocktails, I use the Magic Bullet single-serve blender, and it's just the right size for a drink, and to stay out of the way when not in use.

[@jorgeisaacguerrero]

The "last word" made me buy green chartreusse. Salud🍻from mexico

[@placasowuicho967]

This actually looks good. Wonder how it would taste if u added midouri and chartreuse.

[@celedongirl2168]

Thanks for posting! Was having a really crappy night

[@ayyrazza]

Greena Colada🌴🍹

[@SuperdupeHajdeBre]

thx

[@mszoomy]

Cheers Steve!! Sounds tasty! I think I'll like this

[@RahulSharma-qu6hq]

Looks so awesome gonna make myself one tomorrow...cheers mate

[@Barprints]

Love this one! Looks so delicious!

[@lucasm9474]

Hi mate, first off -- great videos, I've really enjoyed watching them during quarantine. I just wanted to suggest that you teach people to build cocktails starting with the cheapest ingredient first. Chartreuse is fairly price (but good!) stuff and I'd hate to see it go to waste if someone where to mess this up. -Lucas

[@ChemicalMarco]

I'm a huge fan of Chartreuse and yet I was hugely disappointed by this one. Porbably because, as you, I'm not that munch into blended cocktails in general. Thanks for sharing this! Cheers!

[@StevetheBartender_]

Try flash blending it or shaking with crushed ice 👌

[@ChemicalMarco]

@@StevetheBartender_ Definitely will try as you suggested! Btw, you should do a compilation of Pina colada riffs and variations, may be interesting!

[@mortenpiper7606]

Still a novice i made the cocktail as in the video and liked it. However since im only making cocktails for me an whoever friend likes to participate in my hobby, I wondered if i could make it with store-bought coconut SIRUP in stead. Crushed ice in the shaker and there was little comparison. Much more of the chatruse flavour. Maybe that's for you in some version?

[@NelsonLau128]

Hi Steve! I am a big fan of you from Hong Kong. I always learn how to make cocktails on youtube and sometimes I try to make my own one. Have you ever think of making some videos about trying new recipes from audiences? I think that would be great. Here is the recipe that I made recently, hope you would try it and give some comment~(very simple, of course😅) Pineapple juice 100ml Midori 60ml Lime juice 10ml Lemon juice 10ml Soda water 80ml

[@StevetheBartender_]

Viewer submitted cocktails are on the cards.. I’m planning something....

[@henriknielsen1982]

Hey Steve What would be your basic alcohol for a home bar?

[@missamo80]

Gotta love Steve hyping Buy the Back Bar feature by buying a bottle for himself 😂

[@StevetheBartender_]

Haha, different Steve 🤣

[@dylanlundy1388]

Hi! I am just curious what juicer you use to juice your lime!

[@aidenlodo2877]

Aiden was here 😃

[@balzonurchin]

I'm thinking the shake maker version would benefit from a little nutmeg, like a painkiller.

[@billyrossi4661]

Steve do more blender drinks..🍹🍸🍻🍺🍾🙂

[@XxAntox38xX]

I see all comments say that Chartreuse is expensive , but in France , especially in Grenoble where i live and where the Chartreuse is producted , the bottle of 1l is 30 euros

[@StevetheBartender_]

..because it’s made there :-)

[@XxAntox38xX]

Steve the Bartender yes of course but u didn’t know that we can do chartreuse pina colada , i will try , great idea !

[@Zalvaarth]

Steve I have a question: What spirits and liquors needs to be stored chilled always and which spirits don't have to? For example whiskey can be stored on a shelf in room temperature but when you make a whiskey sour you chill the spirit in the drink. Am I right if it doesn't matter if you're gonna chill the spirit in a drink anyway, but if you wanna serve shots for example you need the spirit chilled immediately?

[@stevendelahuertamusic5022]

All spirits are kept at room temperature for the most part. The chilling comes in during the preparation portion of your drink; whether it is in a cocktail or in a chilled shot

[@StevetheBartender_]

Steven is spot on.. wine based liquor (ie. sherry, vermouth, etc.) and syrups are kept in the fridge to extend their shelf life..

[@MyPancho1]

I want a flash blender... :)

[@lohphat]

Careful with the imperial conversions. 15ml is a half, not quarter oz.

[@amazingcaucasian1]

He said half ounce. He just miss typed it in the recipe.

[@StevetheBartender_]

Just a typo! This is why I’ve always avoided adding it on screen - haha

[@robertcuratolo4223]

Just want to say peanut butter whiskeys (Screwball!) have been super popular lately!!! What’s up with some shots/cocktails SteveO I know there’s some good ones out there I’ve made my own but want your guys input

[@caryt701]

This looks delicious! I love your videos and drinks. Do you think this could be made with a substitute for pineapple, like passion fruit or another fruit juice?

[@Barprints]

I would say sure, but it'll really depend on how you feel about those flavors with the chartreuse. Most of those citrusy juices go well with coconut. Let me know if you tried it out.

[@scottbrady660]

Okay, this is officially a keeper. Don’t skip the mint.

[@rohangole6330]

Fully satisfied sir...🤗

[@jessecorigliano672]

Can you please make some Japanese influenced cocktails!? Something with some sweet citrus flavours such as Yuzu would be amazing! P.s. love the channel

[@StevetheBartender_]

Thanks Jesse - isn't Yuzu super sour rather than sweet citrus...?

[@jessecorigliano672]

@@StevetheBartender_ yeah sorry I should've clarified - sour/sweet flavours. E.g yuzu syrup/liquer is both sour and sweet (I know the fruit itself is just sour)

[@mortenpiper7606]

I feel that I have follow instruktions very maticulous, but it tends to separate i after sitting in the glas for a minut. As if the pineapple and coconutcream doesn't mix right. Is this normal or am i doing something wrong?

[@danielnguyen4447]

How do you make so much ice for your videos? I just can't imagine you twisting a dozen or so ice trays each time you start the day.

[@StevetheBartender_]

Lol, I have a commercial ice machine that produces 250kg a day!

[@suzannecrosina-sahm5783]

This sounds great! Crazy question: Will a coffee frother work instead of the milkshake mixer?

[@lordhunter996]

I really want a shot video where steve gets drunk in the end. You know entertainment 😎. Love the video and cocktail specially the experimented version, great idea.

[@cesardelyp]

Do u use a juice extractor for the fruit juices? Or a comercial one? Love ur videos man, keep it up!

[@pepper6270]

Lovely video. Since is I am hella early here (7 min ago), try making a cocktail out of grappa or Rakija ooosh, looking forward for it.

[@thewaies2214]

can i use Melon liqueour?

[@kurtisburtis]

Looks like I’ve got another chartreuse recipe to try ...

[@budstoney3589]

This is damn awesome!😁☮️

[@walsted1968]

great video Steve, but the background music or what is is sounds like ur recording next to a huge refridgerator just humming :)

[@stillvisionsmusic]

I feel like I’d just call it the Greena Colada

[@StevetheBartender_]

It’s called Piña Verde (green pineapple)..

[@stillvisionsmusic]

Steve the Bartender I’d remember that for the first two or three i ordered, after that not so much ;)

[@eagle15d]

It’s been a week without a video from you, Steve! Where are you? Hope you’re well! We miss you here in the States! How about a Star Wars inspired cocktail?

[@StevetheBartender_]

I’m around! Just been busy but I filmed 5 new vids a couple days back... just waiting for the return from our editor 👌

[@upnorthrider]

Damn I’m trying this 🤙

[@chrissywatson9287]

What is Chartreuse? I’m not educated on all these spirits or liquors.

[@WhyDoBabiesStareAtMe]

I haven't tried it either, but from what I have heard, it's a potent herbal liqueur made with neutral spirits. It's high on my list of herbal liqueurs I still need to try, alongside its yellow counterpart, and Benedictine as well.

[@StevetheBartender_]

It’s a herbal liqueur that sits at 55% abv. A very unique liqueur made by monks with 130 herbs & spices.. the recipe is over 300 years old.

[@staceekersley]

Any idea on its $$$ cost? Here in the states it’s upwards to $75 whereas most other aperitifs are between $25-$40. Thanks, may need to try this one! 👍

[@Dzejmsz]

Nice :)

[@JackalGB]

Doh! That expensive bottle of booze I may use occasionally pops up again! lol

[@RobertSmith-dj4tq]

Maybe a painkiller with chartreuse to not blend it? 🤔

[@gabrielstrong2186]

I got a Green Chartreuse the other day, is $100 usual for that?

[@StevetheBartender_]

In Australia, yep.. $90-$100.

[@jorgeisaacguerrero]

In mexico 45 us dollars

[@joshuaparks1396]

Hey Steve, I was wondering if you could do a girl scout cookie shot.

[@michelegoff2118]

What happened to the rum?

[@StevetheBartender_]

It was eventually omitted from his recipe altogether..

[@simplyorange8553]

The $300 milk shake blender!

[@onedrink7770]

Piña verrrrde 🤪

[@big_boi7582]

Hey Steve, how’s your day

[@gabrielstrong2186]

So? It`s a Greena Colada? Or should it be a Greener Colada?

[@StevetheBartender_]

PINA Verde 👌

[@gabrielstrong2186]

Steve the Bartender I realise that is its real name but I have a penchant for puns. Possibly a punchant

[@FS4U-CH]

Great vid as usual but very weird background sound!

[@StevetheBartender_]

The music you mean?

[@FS4U-CH]

@@StevetheBartender_ during the talk some kind of deep wobble, I re checked it seems to be coming from the music as I was listening on my pc with a pair of KRK monitors the wobble was too much. maybe the vids are more targeted to phone users where the small speakers can't reproduce this. anyway always a joy to watch you do those drinks and i tried quite a few. excellent every time.

[@martinseelig585]

i'm a simple man, i see Chartreuse and i klick!