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✉ pichekkistabobby@gmail.com
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Grinded garam masala: (For Whole Biryani)
👇
Cloves 6-7
Fennel seeds - 1 tbsp
Cinnamon - 3 inches
Cardamom - 6
Coriander seeds - 3 tbsp
Stone flower - 3 tbsp
Star Anise - 1
Mace - 1 1/2 flower
Black pepper - 1 tbsp
Kapok bud - 1 (Medium size)
Black cardamom - 1
Cumin seeds - 1 tbsp
Grind into fine powder above spices..
Mutton - 500gms(Each piece 40gms)
Turmeric powder - 1 tsp
Salt - 1 tsp
Red chilli powder - 1 tbsp
Ginger Garlic paste - 1 tsp
Mix Well
Water - 500ml
Oil - 2 tbsp
Cook in pressure cooker and give 6 whistles
(Note: Don’t throw mutton stock
It can be use for Rice for adding flavour)
Basmati Rice - 5 Glasses (1.25kg)
Wash & Soak for 30mins
Chicken - 500gms
Water - 500ml
Salt - 1 tsp
Give 3 whistles
(Note: Don’t throw chicken stock
It can be use for Rice for adding flavour)
Marination of prawns:
👇
Cleaned prawns - 500gms
Turmeric powder - 1 tsp
Salt - 1 tsp
Onions - 5 medium size (500gms) (Chop them)
Green chillies - 8
How to make Prawns fry:
👇
Oil - 3 tbsp
Onions (30% from the chopped onions)
Chopped green chillies - 2
Marinated prawns (20 MINS MARINATED)
Ginger Garlic paste - 1 tbsp
Curry leaves - 15
Cashews - 5
Red chilli powder - 1 tbsp
Mutton chicken Prawns Fry Preparation:
Oil - 10 tbsp
Onions (50% From remaining)
Boiled chicken
Boiled mutton
Turmeric powder - 1 tsp
Ginger Garlic paste - 2 ½ tbsp.
Cashews - 12
Red chili powder - 2 ½ tbsp.
Curry leaves - 1 cup
Fried prawns
Grinded masala - half portion
(ANOTHER HALF AFTER 3 MINS)
Leftover grinded masala
Salt (Remember: 3 tsp salt in Chicken, Mutton & Prawns)
Coriander leaves - 1 cup
Preparation of Biryani Rice:
👇
Oil - 4 tbsp
Shahjeera - 1 tbsp
Kapok buds - 3
Black cardamom - 1
Star Anise - 2
Mace - 1 flower
Cinnamon - 1 inch (Make pieces)
Cardamom - 4
Bay leaves - 3
Stone flower - 2 tbsp
Chopped green chillies
Chopped onions
Ginger Garlic paste - 2 tbsp
Coriander leaves - 1 cup
Mint leaves -half cup
Total water measurement - 9 Glasses
(Note: I got Mixed Non-Veg stock - 6 ½ Glasses
& Rest plain water)
Salt
Fresh lemon juice - 1
30 Mins Soaked Basmati Rice (1.25kg)
Mix Non-Veg with Biryani Rice
Ghee - 1 tbsp
Sprinkle coriander leaves
Sprinkle mint leaves
#Mixedbiryani #Andhrapulao #frypiecebiryani #chickenbiryani #pichekkistabobby #