Picking starts at 4 am, 30 kinds of ingredients are braised, just for a trotter!

Why do Cantonese all over the world miss the taste of their hometown?
Unique food culture and unexpected food knowledge
You can find everything in all the best Chinese food documentaries.
It has been broadcast for six seasons, please follow our channel to feel the charm of food and the story behind it.
/ @tasteofcantonofficial

[@chenguangmu3883]

猪蹄做好了是人世间最美味的食物，还能补充胶原蛋白

[@TasteofCantonOfficial]

没错！

[@myominko9702]

我是缅甸华人客家人 很喜欢广东的卤肉

[@TasteofCantonOfficial]

👍🏾👍🏾👍🏾

[@chunkwongchui5221]

请问地址.好想去食

[@vintanbp80]

好美的坛子，😍

[@TasteofCantonOfficial]

😍😍😍

[@amiehealthylife]

猪蹄看得真是色香味道俱全

[@TasteofCantonOfficial]

yeye~

[@ponyrang]

Wow... !!! My best friend, It's always great. I wish you every day of your development. Have a happy day!

[@TasteofCantonOfficial]

👍🏾👍🏾👍🏾

[@phoebewang4199]

这讲的是德心斋的扎蹄吗？百年老字号

[@TasteofCantonOfficial]

对的~酝扎猪蹄

[@carsonwu2587]

二師兄應該不敢去兩廣了~

[@huiyongsu9718]

沒關係，49後就不允許動物修煉成精了！

[@aaronngui7938]

That knife work to remove the skin is amazing

[@TasteofCantonOfficial]

💕🌷💕🌷

[@lingquan4263]

广东人不说猪蹄，它是分猪手和猪脚的！

[@TasteofCantonOfficial]

明白啦！

[@user-qx1ss4mm9e]

这哪是猪蹄，这是踢皮加猪肉。

[@simonuncle6758]

唔係廣東人，係中國大陸人，超鍾意食豬！百分百豬嘅民族

[@hurteachothermacon9037]

你鍾意食么？

[@li8miao]

猪蹄做核酸了吧

[@TasteofCantonOfficial]

这是个好问题

[@wangkevin3279]

猪生前一直有戴口罩做核酸

[@qiqinglai9396]

喜欢吃猪蹄，猪脑。。。罪过罪过。。

[@loislee8273]

用嘴咬绳好像不一太卫生，怕怕。

[@TasteofCantonOfficial]

会到锅里高温煮沸，没事啦~

[@joshuaz830]

🤣学会了全部本领，但是第一次选猪蹄。能入法眼的不多，袋子里一堆。。。你知道自己在讲什么么？

[@TasteofCantonOfficial]

应该说了是学会了制作猪蹄的本领吧