Wonton noodles have been popular for a hundred years, the secret lies in the soup

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/ @tasteofcantonofficial

[@gloriaxia5784]

广州的云吞真的超级赞👍🏻

[@TasteofCantonOfficial]

😍😍

[@chunyuwu1947]

先点讚👍后看🤝

[@TasteofCantonOfficial]

ye~

[@jennbrs7088]

_Me encanta este canal_

[@TasteofCantonOfficial]

😍😍😍

[@youlihawaii]

好想吃

[@user-fo5ik5uq4b]

好

[@TasteofCantonOfficial]

👍👍👍

[@jkrjeff]

贊👍🏾

[@TasteofCantonOfficial]

👍🏾👍🏾

[@jennbrs7088]

_I like😍😍😍🙌🙌🙌🌸_

[@TasteofCantonOfficial]

❤❤❤

[@user-kw5ov3fw8t]

越看越饿

[@TasteofCantonOfficial]

那就吃点？嘿嘿

[@appearzlightmoon6606]

我只想直接吃大地魚乾 雖說第一次看到但看起來誘人

[@TasteofCantonOfficial]

可以试试~

[@laulexus4525]

从小到大吃过无数家云吞，味道最好的都在香港

[@TasteofCantonOfficial]

好馋好馋

[@Luckystar-bx7zf]

来过佛山没？

[@xz1891]

所有香港人都是老广造的

[@malong762]

香港雲吞麵多數不好吃

[@Luckystar-bx7zf]

@@malong762 哈哈，有的说香港最好吃，你就说香港不好吃，哈哈。

[@ageofsigmar7236]

Wonton noodles I still prefer dry with green chili😊

[@TasteofCantonOfficial]

Super delicious!😊

[@marinez5862]

我就想知道那间榴莲店倒闭了么😂😂

[@TasteofCantonOfficial]

😂😂

[@wpig8037]

我都鐘意食雲吞粗麵, 不過我未食過有大地魚粉嘅雲吞 香港嘅通常都係蝦+豬肉, 好想試吓您地嘅大地魚味道呀👍👍👍

[@TasteofCantonOfficial]

有機會一定試試

[@rayandronray7473]

坤記咪有大地魚粉囖

[@oconnor8615]

非常好啊，如果能有4K版本的话，美味将会升华。

[@user-ly9vv6yb4d]

😀😀😀😀

[@user-hg4po7in9z]

原味汤粉王不火吗？我觉得原味汤粉王最好吃

[@XX-uw2nl]

觉得既是榴莲餐厅也可以搞榴莲火锅、榴莲丸子、榴莲汤汁浇鱼、、、

[@TasteofCantonOfficial]

哇哦 馋了！！

[@xiangxiang8679]

榴莲那个真的是太难了，这口味太小众

[@user-tj1jh5mw8y]

大地魚干不是煲做湯底嗎？

[@TasteofCantonOfficial]

用作雲吞麵的湯底也很讚

[@ruddychong7973]

What is the name of the fish in english? The translation called it earth fish, what it is ?

[@terrancelee5703]

flounder

[@yuqunliang1548]

雲吞面老板的聲音似周星驰

[@TasteofCantonOfficial]

還真有點像

[@Dannis_r]

真的有人煮榴蓮，沒吃過

[@Dennis_Tan]

榴莲都不能掺别的煮，只能生吃。

[@guytruth5598]

Who tell you so, the noodles is equally important especially its texture.if the noodles is not good than it is a fail recipe. The name is under the noodles not the soup.

[@eugenelye01]

The soup is the base flavour of the whole dish where as noodles is is responsible for texture and light egg aroma. I would say both are equally important for an excellent Wanton mee.

[@guytruth5598]

@@eugenelye01 yah

[@hsunyenchan7820]

海底墜網，很快就會變成絕版美食了🥲

[@TasteofCantonOfficial]

🥲🥲

[@vidbit172]

榴莲只能当水果吃，煮菜不行的

[@TasteofCantonOfficial]

一种新尝试啦

[@wanpingchan8362]

No, Malaysia has a lot of durian dessert.

[@user-hg4po7in9z]

看到榴莲煮菜，榴莲炒饭，我一点胃口都没有，多数人应该是不想尝试吧，只有部分人想尝个鲜，很难打开大众市场

[@tw6437252]

冷凍後，過三關炸製，外酥內冰很好吃喔

[@xuyangchong1201]

我想问榴莲做菜，价钱能大众得可以推广吗？我马来西亚人，在我们这，榴莲在季节时的价格大约一公斤百多人民币包括壳。真的有人会去消费吗？特别是本来就不喜欢榴莲的人。虽然精神可嘉但风险也太大了。

[@TasteofCantonOfficial]

大众应该不太可能，毕竟价格已经决定

[@user-tc6dz3vo1w]

阿不就冬瓜湯== 浪費時間

[@sihungyu7640]

我1979年第一次去廣州，好像沒有什麼好東西吃，真唔明白佢講係乜？

[@rayandronray7473]

妳都真係幾柒~點解唔話解放前無嘢食

[@user-tj1jh5mw8y]

廣東佬把讓字普通話都讀成廣東話

[@user-jt6pe1kr4m]

吴才记真的很一般，广州比他家好吃的很多。

[@TasteofCantonOfficial]

哪家最推薦！

[@gng4941]

唔好讲嘢，拿拿林翻去食翻碗先

[@LinYoung666]

幹 塑膠籃子一起下滾水，看了就噁心。

[@yuanzhen77]

终于有人注意到了。

[@user-lg1zz4yd3k]

广东菜不是万能的，粉面广东真的不行，中国菜系严重高估的菜就是粤菜，我在广东二十年，粉的话潮汕的祼条还不错，我真不想把潮汕菜放在广东菜里，广东菜就是客家菜，我基本不想吃，

[@TasteofCantonOfficial]

各有特色，各有所长~

[@kaychen3904]

潮汕汤粉我响广州从来都唔帮衬，污糟邋遢到死，嘀老板唔系打大赤肋就食烟饮茶，都系传统用酱焖噶牛腩沙河粉好食。

[@user-tj1jh5mw8y]

廣東外都是上海式生麥麵，粗劣食。粉面，粉指河粉，幼滑爽啜食，麵指鴨蛋竹桿打生麥粉壓成麵。你只夠水準食懶覺拉麵。