Pickled Beets

Рет қаралды 28,778

Жыл бұрын

Пікірлер: 30

@bethwood765 Жыл бұрын

Yummy! The left over liquid can be used to soak hard boiled eggs in and will make lovely pickled eggs!!! Thank you for sharing!!

@carolejohnson1213 13 күн бұрын

Thanks for sharing the ingredients and measurements. I’ll try your recipe. 😊

@karencaron1 9 ай бұрын

Great recipe! Love your simple instructions, thank you so much!

@Cheesepufflikeswater 23 күн бұрын

Made just like my Gran's. Love from Cape Town ❤

@briansanford1405 9 ай бұрын

A quick and easy way to peel your beets. You can use a paper towel, put the beet in the paper towel and rub the skin off or use a kitchen towel that you're not worried about dying beet color

@charlieduvall6463 11 ай бұрын

Haha , once again i found your video when trying to learn to pickle stuff. Fresh beets from Waialua. Mahalos for sharing your knowledge. You remind me of my grandma who was always making the best pickles and jams and always canning grandpas veggies. Alohas and mahalos from the lost Haole boy.

@N7mudkip Жыл бұрын

Yummy and healthy

@lisakaanoi7144 10 ай бұрын

3 med size beets 1/4 c beet juice 1 t salt 1/3 c sugar 1/2 c vinegar 😊

@st.joanne 9 ай бұрын

Made your way and boy oh boy they were delicious! They tasted just the way my grandma’s did ❤ it’s a keeper for me. Thank you

@AttackOfTheFlyingPeanuts Жыл бұрын

Looked good

@beatriceantonio6146 Жыл бұрын

Thank you for sharing 😊

@Thisthingcalledlifeis 5 ай бұрын

Thank you. Can't buy canned, b/c of sugar. I'm going to use your recipe w/my alternate sweetener. 🤞

@HawaiisPickleLady 5 ай бұрын

Sometimes, I just dip in a little mayonnaise. Good for HBP and diabetes.

@d0nn13m0n0 Жыл бұрын

Just pulled some beets from the garden and needed a quick brine recipe. Thank you!

@HawaiisPickleLady 11 ай бұрын

I make it for a friend, he loves it and his mom used to make it.

@shea5542 10 ай бұрын

Beautiful!!!

@audiolab1962 5 ай бұрын

Use a bigger pan or a smaller ring, losing all the heat up the side of the pan.

@SandyMarquez77 19 күн бұрын

I’m about to make the recipe and I just peeled and cut them and then cook them 😂😂🎉🎉

@HawaiisPickleLady 13 күн бұрын

Cook it whole, takes about an hour. You can just rub the skin off.

@happybakergirl1292 10 ай бұрын

I couldn't resist tasting after I put them in the jar and covered them with the sauce. Oh, soooo good!!! I have to keep these on hand. Thanks so much. Any suggestions for the tops/leafy parts?

@HawaiisPickleLady 10 ай бұрын

Some people just saute the leaves and eat it as a vegetable.

@cindyhorn8397 20 күн бұрын

Maybe I missed ,how long shelf life in fridge?

@HawaiisPickleLady 13 күн бұрын

About a week. If too long, will get slimy.

@happybakergirl1292 11 ай бұрын

How many beets did you use, and how big is your jar? I have to eat more veggies, and this would be perfect. Thanks.

@HawaiisPickleLady 10 ай бұрын

You can use any amount of beets, about a pound. Try a quart size jar, just gauge by eye.

@roryjohnstone7558 Жыл бұрын

How long do you pickle it before you can eat it?

@HawaiisPickleLady Жыл бұрын

Right away. Just made some for a friend and he loves it. Only thing it makes your urine red so don't be surprised. So delicious. Also like it plain with mayonnaise.