Pickled Cherries | VEG HACKS

[@carlpeberdy9086]

I made these last year, but with fennel seed in addition, and all the spices left in the pickling jar - I only tried it because we had too many cherries, first batch was not great, but tried the second after six months and they were fantastic.

[@riverfordorganicveg]

So hard to be patient with pickles but they are well worth the wait!

[@sophietopham8822]

amazing idea could we use coconut sugar or maple syrup or any other natural sweetener in place of sugar :)

[@ioanaconstantin7151]

I use honey instead of sugar for pickling and I never had problems. 😉

[@riverfordorganicveg]

We haven't tried it with those, so you'd have to experiment, but you can use maple syrup or coconut sugar in pickling instead of sugar.

[@marcosmovies7871]

should I keep it in the fridge or is a dark/cold place sufficient?

[@riverfordorganicveg]

If you have properly sterilised your jars, you can store at room temperature for up to a few months. Once you’ve opened a jar, keep in the fridge.

[@CatDaddy30]

This looks good and I liked the video, but dude, come on... put a direct link to the recipe in the description. Searched all over your site and couldn't even find the recipe... Not great for business.

[@riverfordorganicveg]

Hi Phillip - sorry for the delay, we ususally do post both at the same time. It will be up on our website soon!

[@riverfordorganicveg]

Sorry for the delay Phillip. Here is the recipe: www.riverford.co.uk/recipes/pickled-cherries