Fermented Tomatoes Recipe - Fermented Cherry Tomatoes with Basil

[@MarysNest]

Hi Sweet Friends, Today, I am sharing a Fermented Tomatoes Recipe that can be used to make any type of fermented food including Fermented Cherry Tomatoes with Basil. This lacto-fermentation process creates lacto-fermented tomatoes that are rich in probiotics and are good for gut health. ➡️Be sure to head over to my KZbin Channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest ➡️SUBSCRIBE: KZbin.com/MarysNest ➡️TIMESTAMPS: 0:00 Introduction 0:55 Ingredients for making Fermented Tomatoes 1:49 How to serve Fermented Tomatoes 2:37 Supplies needed to make Fermented Tomatoes 5:21 Type of salt to use for making Fermented Tomatoes 11:48 Instructions for how to make Fermented Tomatoes ➡️And here are a list of related videos I think you will enjoy: • The Complete Guide to Fermenting Foods at Home for Beginners: kzbin.info/aero/PLkRuW3pBo2U2U2yksiRxOUH5GwJDebtMO • Homemade Sauerkraut: kzbin.info/www/bejne/e4CcYZtpradmpcU • The Secret to Crisp Fermented Pickles: kzbin.info/www/bejne/b6GUc614l7tpp9U Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. Thanks for watching! Love, Mary

[@keturahleecoulibaly9267]

Hi Mary, you said any real salt is good but in your examples i didn't hear Rock salt. Will this still be okay to use? I'm new to the fermenting process

[@poltex6188]

So cilantro should be ok as a substitute for basil?

[@lindaromas]

Mary, you may want to check the transcript on this video. I opened it and I don’t believe it has anything to do with fermentation

[@wimala8576]

I am sorry to q Write this Mary is going on and on

[@wimala8576]

Thanks ma'am

[@vaishaliskitchenkatha1419]

You always come with great positivity !! In India we preserve many food items mostly with sugar, salt or oil.. The method you showed is quite appealing!! I'll try this new method for preserving tomatoes 👍🏻 It's really interesting how a same product is prepared,preserved differently in different traditions...☺️ and Learning such different ways is something I always love the most !! Much love.. keep smiling 😊❤️

[@Cat-sv7zu]

Curious about your methods of preservation im subscribing to your channel

[@vaishaliskitchenkatha1419]

@@Cat-sv7zu Hey thanks! Planning to post detailed videos about preservation techniques in the coming future! See you on the channel😊❤️

[@lc3853]

My country is famous for pickles, but India makes the best in the world!!! We import such tasty varieties. Every Indian meal is served a little bit of pickel, and every Indian has excellent health - not a coincidence!! Eat pickles for happiness every day!

[@danselman4099]

Love this lady’s easy going personality. Her channel is the one that got me interested and doing my own ferments. Some good some not so much due to my novice abilities. Thanks Mary, you’re an inspiration to better and healthier eating.

[@suemagyari2992]

Thanks, Mary! I have fermented green beans and stored them on the bottom shelf in my basement( 60F) and they lasted for over a year without opening and then lasted another 9 months in the fridge! They were crisp and tasty. Great presentation. Thanks again.

[@KM-bu8ec]

That is amazing 🍐🍇🍐 I don't have a place to grow my own vegetables or fruits, but I would love to grow and ferment beautiful vegetables one day. 💕

[@BeckJoseR]

Thank you Mary. Not only do you have a wonderful recipe and your presentation is wholesome, but you also make navigation of you video easy. You have time stamps in your description and links to everything as well. That is the kind of going out of your way for your viewers that more youtubers need to do. 👍

[@barbararoyal6139]

Mary I appreciate how much you try to provide alternatives for as many different circumstances as possible. Your approach has a feeling of inclusiveness that we need more of in our world. 🕊

[@janeb7633]

I tried fermenting for the very first time. I did a jar of zucchini relish using a small onion and banana pepper also. Opened it this morning to try and it was SO good. I will be forever thankful that you introduced me to jar fermenting. ❤️ Thank you.

[@MarysNest]

Oh Jane!! I am so happy to hear this! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@jimedgar6789]

Watched this video three times (once for instruction, two to listen to Mary's voice) and jumped in. I added a few sprigs of fresh oregano, two garlic cloves and some sliced red onion.

[@SuzanneU]

I also like Mary's voice!

[@maggietaskila8606]

Marys voice smiles just like her sweet face

[@rosewood513]

I made my first Ferment a few days ago. I was pleasantly surprised at how delicious it was. As I was eating it my little dog looked like she wanted some. I figured it was too spicy and to stop her from imagining something she thought was tasty I offered her a piece of cucumber. She loved it, she wanted to keep eating it. I checked and it is fine for dogs. Since she has a congenital disease, I figured this might help. There are many videos on fermenting but honestly, I keep coming back to my Dear Friend Mary. Thanks for all you videos.

[@palabiaris]

As a newbie, I've watched a ton of videos about fermentation but your video has included all the info from the others and much much much more. If i call them teachers, i should call you PhD professor of fermentation - CO2 Master's degree expert. I'm going to watch more of your content for sure.😁👍

[@TXJan0057]

I fermented green cherry tomatoes with garlic and Mexican oregano. It was fantastic they tasted like expensive olives. I wish I had a bushel of green cherry tomatoes. I tried it with poking the tomato and it worked ok but I cut them in half worked better. Mostly I think because cherry tomatoes are more firm than ripe ones.

[@amber726]

Are you talking about green/unripe cherry tomatoes or a green -when-ripe cherry tomato like "Green Doctors" or the like? Your ferment sounds amazing!

[@lorriepeek5636]

So could you mix ripe tomatoes with green tomatoes??

[@Mercedes65]

Sounds amazing! Can I use unripe cherry tomatoes?

[@patriciabender870]

Did u use whole garlic

[@denisestone8491]

I use a canning ring and a coffee filter or two so I don’t need to burp the jar. This looks delicious! I will be trying this when my grape/cherry/pear tomatoes ripen.

[@anneillerbrun7909]

Best tutorial. Maybe because I've been crashing and burning for two seasons and learning on my own even after reading reading and watching. You're simply answering the questions that I didn't know I had.

[@marykater.7169]

Yayyyy! I was looking forward to this! I'll be harvesting my cherry tomatoes and basil soon! Thanks, Mary!

[@MarysNest]

Wonderful!! Keep me posted on how you like them! Love, Mary

[@nadalinacurafina]

I make cabbage water, fermented naturally, no salt, just clean water and cut up cabbage, perhaps many root veggies can be fermenter too like this, but cut it up very small; I grated it all, was fine, too...Must keep in a fridge, and it only tastes lovely when cooled..I use it for my stomach health...I love this channel, you are fantastic!!!

[@krisanderson4137]

I love the way you give people options to do things without fancy equipment thank you

[@thoma2939]

Glad to review fermenting cherry tomatoes. It’s that time of the year again!

[@sortathesame8701]

i have been looking for instructions on fermenting tomatoes for two hours...I should have known to come here first! You do an excellent job of explaining what to do and why to do it!

[@JaniceCrowell]

I just put mine in fridge after 4 days. Tasted and I’m not sure if I like it, but will continue and try it in 10 more days. I want to love the taste of fermented foods.

[@MarysNest]

Hi Janice, if you are new to fermented foods, give the ferment at least two weeks in your fridge and then taste it. The ferment… In this case tomatoes… Will absorb more of the brine and become much more flavorful and the brine - which clings to the tomatoes - will be much less salty. Keep me posted on how you like them. Love, Mary❤️🤗❤️

[@Lydia78020]

I have not fermented tomatoes before. This is really good information to know. I've not burped a jar before. I've never heard about it. I want to try this when I get my tomatoes from my garden.

[@MarysNest]

Hope you enjoy!

[@sweetpeanmolly]

It’s March 6, 2024. I’m recovering from surgery. I was on a course of antibiotics, plus I was taking Tylenol, aspirin, and Motrin to combat pain! I made a batch of this last year with my garden tomatoes! I can’t believe how good they taste! And the most important thing is that they will heal my stomach and intestinal tract issues! Thank you so much 🙏

[@sammysbodyart]

Sweet Annie , Dandelion are great for pain killer and also great as natural anti biotic along with Golden seal and common Mullein ! I went thru recovery after Appendicitis surgery I took maybe only 10 pills of Tylenol and 10 pills of antibiotic the rest of 140 pills of Tylenol I toss out in my trash can ! I know my dr would kill me if he know but hey it been two year now my stomach doing great with all the herbs and fermentations I learned and using ! Two main things daily I don’t miss : Prebiotic Green + Probiotic plan based food ! You can look up and Thnks me later ❤ love our bodies we don’t just use and abuse with strong chemical medicine ! Disclaim : I’m not expert to heal anyone ! But only here share what’s happens and work best for me

[@lynnbradley7387]

Just finished watching your video. I couldn’t wait to try this. I have fresh cherry tomatoes and the little baby ones that look like Roma’s in my garden and I also have fresh basil already made up a batch and got her sitting on the counter. She looks beautiful can’t wait.

[@LS-ct9vf]

Love the way you teach others how to ferment. Just started to do try it. You are a wonderfull teacher. Thank your for posting. God Bless

[@MarysNest]

Oh Elles, Thank you for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@1SaltyGirl]

Had to wait thru a seven minute commercial. But so worth it. God bless you for sharing. I've been canning since 1969 and this is my first fermented recipe, Other than kraut.

[@MarysNest]

Hi Connie, I think you can skip the ads. But hopefully the video was helpful. Love, Mary

[@connectingseas7173]

God Bless you, woman and Sister. You are a library 💜🙏🏼 ⛪️

[@TheTamrock2007]

Mary, thank you so much. Your videos are so thorough and the printed recipes etc are so helpful.

[@2010PinkWarrior]

Great video, I have been throwing away my tomatoes because we can’t eat them fast enough. I was in my kitchen yesterday and wondering what to do with all of them and then your video popped up last night. I will be trying this recipe today. Thank you

[@michelekennedy515]

Mary, THANK YOU so much for sharing your knowledge, time, and talents. This is a wonderful video for a beginner like me.

[@appenlajamir1791]

Specifically teaching on the salt was so great..... I got a packet of Himalayan pink salt

[@MarysNest]

Wonderful! Glad you found it helpful. If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@auntdayskitchen6315]

The way this is absolutely beautiful, and would look amazing as a centerpiece for a Christmas snack table

[@KatSimms-u1n]

Yes it would.

[@turiddulin2610]

You are the best! I'm new at so many of the things you teach and I am enjoying your teaching so much! You are excellent! Thank you!

[@MarysNest]

Wow!! Thank you!! ❤️🤗❤️

[@dolphinbear661]

I come back to this for a refresher every year. These are the most delicious little bursts of flavor. Thanks, Mary.

[@bridgestew]

After the 2 weeks in the fridge, about how long would the tomatoes still be good? Is it weeks or months?

[@dolphinbear661]

@@bridgestew I think she says up to three months in one of her videos, but ours have never lasted that long because we eat them long before that time passes. They are that good.

[@beverlyhowe5680]

Love this . Thank you. I love tomatoes but don’t tolerate them very well anymore. I’m going to try this and see if perhaps I tolerate fermented tomatoes better.

[@lindachandler2293]

Your picture threw a cravin' on me 🤣 I happened to have emptied a dehydrator of whole dill heads and used dill in mine this time. I trimmed a dill head down to what resembled a wheel with lots of spokes and used that to hold mine down this time.

[@sandrastreifel6452]

I used my neighbour’s grape leaves, to hold my tomatoes with jalapeño rings, down, and the peppers stayed very very crisp!

[@sandrastreifel6452]

I checked mine today, and it’s finished, ready to go in the fridge. I added some jalapeño rings, and the tomatoes and jalapeños are pickled and tasty, the tomatoes are a tiny bit fizzy, too! Even my son, who’s not a fan of pickles, liked these, since their fermented flavour is different from “quick” vinegar pickles! I love your videos, Mary!

[@MarysNest]

Hi Sandra, Wonderful!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6 ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! …And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@karenworley241]

Thank you Mary!! I've never been too sure about fermenting tomatoes, and I made a batch this morning, so I'm more confident!! 😁💕

[@nancyspringston8547]

I must do this ASAP…I love tomatoes, fresh basil (several pots in my greenhouse) and the to add fresh mozzarella cheese….using the little mini balls when I can get them. Thank you! Never thought of doing it in a jar. I am learning…..

[@andreafederer]

The smell after fermentation is soooooooo good

[@frankienelson5485]

You are always so lovely! I’m really enjoying watching your videos and learning as I recover from dental surgery and plan my future kitchen adventures!!! Thank you!! Thanks for putting your love out into the world!

[@marygrott8095]

Mary, watching uour instructional videos male me feel confident enough to try certain things! I really appreciate that! I will definitely try this over the summer.

[@MarysNest]

Oh Mary! This makes me so happy to hear!! You can do it! Love, Mary

[@saia2205ify]

Thank you Mary! I also find putting a layer of basil on top helps keep the tomatoes submerged. Blessings!

[@athia37]

I never made fermented tomatoes before and can't wait to try your recipe.Thanks again,my tummy thanks you too..

[@sowenchantedirishkitchenga8282]

Thank you so much Mary! Your videos are always so, so wonderful. I am going to try this in a couple of weeks. I am growing so many cherry type tomatoes here in Ireland but we will not have them ripen for a week or two yet xx looking forward to doing this as they sound amazing 🙌

[@MarysNest]

Wonderful!! And thank you for the kind words!! 🤗 If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@janicewalker477]

Mary, will you show us the tomatoes and basil when they’re done chilling in the fridge? I’m so curious, they look delish!

[@tabiripetrovich517]

Thank you so very much for your videos. You are like a grandma i have never met

[@maddoxinc1642]

Regarding salt. You should use 2.5% or .025 salt to your relative weight of liquid AND contents. That means that if you have 600g of tomatoes and 250g of water, you'll take 850x.025 and so you'll need 21.25g of salt for a good fermentation environment.

[@esericae]

Total weight including water

[@adelinacorleone7336]

I absolutely love your Channel...I'm just learning and you are so knowledgeable and easy to listen to! ❤️❤️❤️

[@gayle.catgrim4640]

I actually did this and my tomatoes [roma] turned out just as beautiful as yours. thanks bunches.

[@AmyRector]

Thank you so much Mary!!!! You are such a blessing!!! I had no idea what I was gonna do with all the little tomatoes lol thank you & God Bless You

[@ElahehDaisy]

Mary, you answered so many of my questions, you are the best 👌

[@HeavensEssentials]

What a beautiful ferment, now I know what I can do with all of my cherry tomatoes that are coming in by the bushel. Thank you for the great tutorial. ☺️

[@MarysNest]

Wonderful!! I am so happy to hear that you'll make these!! Love, Mary

[@iknownothing-49]

OMG Mary. That summer tip really will help me. I’ve lately had several ferments that developed Kam yeast which never happened during the winter. I’m running to the kitchen now to put my red sauerkraut in the fridge. Thanks once again.

[@MarysNest]

Wonderful!! So happy that tip helped!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@Latebloomershow]

Mary, so educational! I am looking forward to getting started on ferments! Just hope my garden produce holds out till I get a few things put away.

[@saha6716]

you are just amazing ! not only whatever you demonstrate is sky high !! you have a great presence.. you face radiates enthusiasm ... you r smile is 100 times better than any sourkrout oop can never get spelling right.. )). one can ever make !!

[@yvonnelam6633]

This video is so good. I am a beginner in lacto fermentation. Thank you for explaining about the water, the seeds, the saltiness… it really helps me to understand what I was doing, why I do that and how I can make it better. Love you. God bless!

[@Stevefor1776]

This is by far the most in-depth video on tomato fermentation I've seen. When I first saw the time mark - close to half an hour - I almost decided not to take the time. I'm glad I decided to watch. A bit of info (and a caution) about chlorine in the water: Some municipalities put chloramine in the water. I believe that's chlorine bonded with ammonia. The purpose is to PREVENT the chlorine from evaporating out, so letting the water sit on the counter or even boiling it, won't work. The only way to break the chloramine down so the chlorine evaporates out is to add ANOTHER chemical! Further, evaporation won't eliminate other additives such as fluoride. If you live in a municipality or you have a water source that isn't your own well, it is by far better to use spring or purified water.

[@michellekemp2379]

Do I need to burp it once it's in the fridge? Thank you for this video!!! I've been trying to figure out fermenting without crazy equipment and your video is the only one I found! I was thrilled because you're my favorite teacher 😊

[@sillyme8342]

This was the most delightful video! 💕

[@Dwynfal]

Thank you for answer re canning fermented foods. I love the taste of them but I have limited fridge space so I thought I could can them so they would be shelf stable but nowhere could I find the answer to "can it work?". Next time I do a batch of tomatoes, basil and garlic, I'll give it a try! Keep some in the fridge and can the rest. 👍 Hopefully they'll be just as tasty🤞

[@gwenboyles174]

Ok, made first attempt at fermenting cherry tomatoes, basil & garlic cloves. Seems to be going well but the water on the top looks a little cloudy...is that normal? And I just want to say I love your videos and the way you teach! Please, please don't feel you need to limit your advice because of those who like short videos. Most of us appreciate your method of teaching!♥️

[@annburge291]

Celery juice and celery seeds are full of a plant salt that's why it can replace sea salt. I use celery juice and 1/3 the recommended amount of sea salt. I sometimes add some lactobacillus powder to speed things up.

[@rosezingleman5007]

I do that too to broaden the probiotic profile. Also add some plain water kefir (whey). Have done green beans and doing my cherry toms today. Ooh my yummy. Try putting a branch of the tomato plant in the jar and the tomato flavor just goes off the charts.

[@BethanyGuajardo]

Rose Zingleman great tip! Thank you so much!

[@BethanyGuajardo]

Ooh good to know! Thank you for sharing!

[@amyharris7337]

Thanks for the detailed instructions. I just made a batch today!

[@JacquelineWachell]

I watched this last year. Was scared of the results, even though I've done fermented saur kraut a ton of times! But the results were so amazing I won't be processing my tomatoes any other way! Thank you for sharing!

[@MarysNest]

Amazing!

[@tammyohlsson7966]

Thank you for sharing your results. I’m doing my first batch today. Blessings!

[@esericae]

What do they taste like?

[@JacquelineWachell]

@@esericae tomatoes with a slight sour that makes your mouth water and in complete satisfaction of consumption

[@esericae]

@@JacquelineWachell so if I do salt in Percentages, it’s 2.5% of total weight? Did I understand it right?

[@rosaliakeller616]

Hallo, Mary! Als geborene Italienerin bin ich selbstverständlich an alles interessiert, was Tomaten und Basilikum betrifft. Es war sehr interessant, was du in deinem Video gezeigt hast. Ich habe tatsächlich vor, das auch zu tun. Da ich aus gesundheitliche Gründen nicht alles allein vorbereiten kann, werde ich mir von meiner Tochter helfen müssen, wenn sie aus Bayern, Suddeutschland , mich besuchen wird. Mein Mann ist mir in solchen Dingen keine große Hilfe! Vielen Dank für diese Art die Tomaten zu konservieren. Bei mir ist bereits Abend und bei dir 14:00 Uhr. Deswegen wünsche ich dir einen schönen und angenehmen Nachmittag. Dein Fan Rosalia Keller.

[@OuttaDisWorldGamer]

I love your information about everything you are having in different information thank you!,, Ewa from canada

[@elsagarcia5182]

OMG you're so cute and so good at explaining everything! This is the video that i needed i have so many doubts and you answered all. Thank you ❤❤❤

[@doris5625]

The temperature tips were well appreciated. Thanks for you.

[@Noname-cn4ly]

In the wide mouth jars…. You can use the little individual fruit/jellos cups they sell for kids… they fit perfect inside the canning jars and hold the food below the liquid (I fill my jars with salad fixings, then put the little cup inside and fill with dressing, then put the flat metal lid and ring on! Great for work lunches!! My kids fill theirs with ranch and fill their smaller wide mouth jars with veggies…)

[@richardknowles9212]

celery has natural occurring sodium nitrates.which is why it can be used for fermenting..i use celery seeds and powder when i make bacon

[@beaerconwald6745]

How amazing! Cd you give us your recipe and proportions?

[@his2praise790]

Yes please, provide the measurements, thank you!

[@beaerconwald6745]

Richard Knowles cd you share your bacon recipe for making Bacon using celery seeds and celery powder?

[@shaggydog563]

@@beaerconwald6745 she put the link in the description

[@beaerconwald6745]

@@shaggydog563 Is the link for making bacon using celery seed? I can’t seem to find it.

[@kristinec212]

Everytime I need to know something, you have it on your yt

[@karrielangston4005]

I love basil and was so excited to try this. Now I wish I had done one without. I feel like it took away from the sun sugar's delicious flavor.

[@aphrodite891]

Thank you so much for sharing your knowledge with us. You are a joy to listen to. God bless.

[@barbaraannewer6320]

So helpful especially about the salt! I made your pickles and I am in love with them! Going to try these tomato's:)

[@TheBakingDiva]

Hi Mary, nice to see you 🥰 These tomatoes look so good and easy to make👍 thanks for putting the link for the recipe in your description box because it helps a lot. I always try to do it on my videos too and I know subscribers appreciate it. I hope all is well by you and you’re staying safe and cool! The weather here has been in the upper 90s and super humid for the last two weeks. I don’t even want to put on the oven 😫 See you soon. Hugs, Dolores 😘

[@MarysNest]

Hi Dolores, Thanks so much for stopping by! I know what you mean about the oven. I can't even think about it!! It's over 100F here in central Texas...ugh, ugh, and double ugh! LOL!! Hope you are doing well and staying healthy. Love, Mary

[@garyjohnson4403]

@@MarysNest Thanks so much, Mary. Really enjoy your presentations and subject matter. I'm here in Central Texas too so fully understand about the temperatures. Best wishes to you and family. :-)

[@suzettemilad6918]

Thank you very much for your effort explaining every tip

[@elijahsanders3547]

Thank you for this :) I want to trh it. I remember my Grandma's old house in Oregon had a garage that was very cool and they would store canned juices and stuff down there.

[@JD-uc1es]

Mary, I have made one ferment so far, and it was successful. My question for you is can I use a glass weight after the top basil leaves? And while it's fermenting on the counter can I cover the jar with a coffee filter and the ring from a canning lid? The reason is because that's what I did for a red kraut and it was successful and I'm so excited to ferment again! :)

[@MarysNest]

These are anaerobic fermentations, so it’s best to keep air out. When you put a coffee filter over something, you create an aerobic fermentation. The final product is different, and may take on more of a vinegar nature than a true fermentation nature. These are different types of good bacteria that creat each of these Love, Mary.

[@anointeda7290]

Hi Mary, you are such a great teacher! I really enjoy the way you take your time to explain your processes. I have learned quite a bit from you - things I had not considered or thought about doing. Question: do you wash your vegetables with just water? I buy store bought produce and they tend to have more chemicals than home grown. I don't always buy organic. Is washing with water enough? I look forward to your reply!

[@MarysNest]

Great question, and it’s an interesting one when it comes to ferments. Ferments really thrive on the natural yeast that are on produce so I don’t give them a good scrubbing when I’m planning on fermenting them. But I do rinse my produce with water. And to be honest with you, I don’t stress too much whether they are organic or not organic. It’s more important to me that people eat fresh food… Real food… And not cause themselves stress spending too much money to buy a particular type of organic food. Hope this helps. Love, Mary

[@Latebloomershow]

Thanks Mary! I’m making these now!

[@tibetanbowlmusicfowler7911]

you are very thorough, informative and speak slowly enough for us to get the message. Keep up the good work! I subscribed since I can every year and like fermentation.

[@rainyday9068]

My husband loves the ones I just made from your recepi

[@mikedunningham9614]

Gidday Mary, good to see you again. Cheers Mike

[@jacquijames7585]

New subscriber… I’m so glad that you didn’t use whey as my family are vegan 🌱 and I would not, therefore have tried this. I currently have 2 jars on the go: one with rosemary and one with bay leaves. They are both bubbling nicely. I’m scared I’ll waste them though as I’m unsure about using them. 🙈😳🤷🏻‍♀️Love your channel. Lots of love xx

[@melissilem2610]

Another one I will try, once the current heat wave passes, thanks Mary!

[@MarysNest]

Wonderful!! Yes, I understand completely. Tomatoes here basically need to be harvested by late June. Because come July… Like now… We are in 100° F weather! Ugh!! 😅😅😅 If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@joylouise5417]

Sweet 100s and Juliettes? Just sat down to rest after picking my own tomatoes and basil and saw your video. Also a whole lot of green and yellow wax beans. Bush beans are fine but my vining beans are about done. Any tips on how to keep them going in this heat? Just washed out a couple half gallon mason jars crying out for use. This sounds wonderful. You are so thorough with your teaching and I thank you for that. Question: would this be a ferment where I can use the pickle pipe instead of burping? Wonderful tip about refrigerating after a few days. So look forward to your teachings, Mary!

[@MarysNest]

Oh Joy, I hear you!! My tomato plants are coming down to the wire...especially with our water restrictions! Love, Mary❤️🤗❤️

[@justdi3347]

AWESOME, I can’t wait to try this. We are getting a ton of juliets and I just roasted a frozen those, so I’m sooo excited to try this next. Thanks Mary

[@theresamcmullen4841]

Hi Mary , I cannot stop thinking of some kind of fermentation closet for instance. It might fit nicely in the curtained space behind you. There being plumbing on that wall, a copper piping circulation tube might be useful for the height and depth of such a space. Warm for rising dough, cooler for too much warm situations. Copper emits so efficiently.

[@MarysNest]

Wow!! What a great tip!! Thank you!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@shellyballa317]

I really like the way u explain canning your very good at it

[@celiecel1]

I have my tomatoes fermenting 🤗 I used some of the brine from a jar of tomatoes I usually buy locally. I can’t wait till they are done. Thanks again for this video.

[@rosezingleman5007]

Yes, sometimes I add a little water kefir or the brine from my sauerkraut jar, depending on the taste I feel like.

[@threehorsez]

Oh my gosh, I thought you said Fredricksburg! Neat - cheers to this most informative video, so much detail and info!! I would have totally messed up my first ferment without this. Cheers from the Bandera area!

[@Gamminology]

Love how you explain things in depth.

[@manissabakalem4046]

thank you mary you are very helpfull i'm very happy to share with us all this informations i like this kind of vedeo it's very impartant spacialy in this day no moor junk food i like and enjoye to prepare my food by my hand and i know that it's healthy just 👏👏👏👏👏👏👏please moor vedeo i really enjoyed i wish to make kabij ❤❤❤❤❤❤❤

[@ducamealy9852]

It's a real pleasure watching your videos.

[@susanruzicka2555]

Mary, you are the Queen! I love your videos and I thank you for all the information. I'm going to make my first today 👵😁

[@marinaagathangelou4049]

Love your videos Mary, can’t wait to see you at Christmas time as you look like Christmas already...🤗🤗🤗

[@justesaint-louis864]

Hi Mary. Thank you very much for all your videos so dense in information and for the empowerment you offer people with your recipes. I have a question about shelf life of fermented food without refrigeration. While in the process of fermentation, you say that we can let the gas out the jar by unscrewing the cap a little. Although is this considered to be a jar that "has been opened". Because on differnt other websites they say that the jars can be store on a shelf IF IT HASN'T BEEN OPENED. Would really love your answer on that topic. Thank you very much.

[@ginette4663]

I have a question ..... I put Olive oil instead of water .....and I punch the hole not at the top but the side.............. it was just a little bottle I tried , but how bad did I goof ? you are so pleasant to listen too , thank you

[@MarysNest]

When you did this, did you refrigerate it? The method that you’re using is not a ferment and you need to be careful when submerging fruits and vegetables in olive oil and leaving them at room temperature. You are creating an anaerobic environment that can open the door to The development of botulism. Be careful!! I would discard them. Love, Mary

[@ginette4663]

@@MarysNest i did put it in the fridge ---------------is that ok ?

[@fallenangelwi25]

That ferment is absolutely beautiful

[@MarysNest]

Thank you SO much!! Love, Mary

[@VeronicaSikotoyi-or2cz]

Thanks Mary for making mthese educational recipes

[@Turbosha777]

Your instruction on your videos is awesome, thanks for all your hard work!!! They are very beneficial for my family.