Pickled Eggs And Sausage Using Franks Red Hot Sauce

I decided to try pickling some eggs and sausage using Franks Red Hot Original Cheyenne Pepper Sauce! Come check out how it turned out!
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[@ChestnutHillsFarmstead]

I know this video is 5 years old but wanted to let you know I make this all the time and come back to this video every time. Winner!

[@PrattFamilyHomestead]

Oh that is so awesome! Thank you!

[@shanek6582]

Not joking, my mouth is actually watering. It’s 11:22 pm and now I’ve got to go boil some eggs and pour franks on them.

[@PrattFamilyHomestead]

Awesome! Let us know how it turns out!

[@RaviSingh-xl3os]

LoL I jus got my 6 in the hot water, reading the comments now & waiting bout 10min for the eggs to cook. Your comment was on point👌👏

[@sinisterfoxy]

lol what is it about picked egg videos that make us all so hungry for them! it must be nutrient thing because i haven’t seen this kind of reaction with any other food but with picked eggs - it’s unreal!

[@gooman989898]

Go for it, Shane!!!

[@nojindoj2334]

Good recipe, but I can't stand that OBVIOUS white hating Frank's hot sauce commercial where the black lady hits this wimpy white guy's chicken wing out of his hand, as she's looking at him with a disgusting look of loathing contempt on her face. Then other races begin to chastise him after that. It's just sick how these leftist globalist democrats are screwing up our country, and you can't even pickle an egg without running into these commercials, or being effected by massive egg price increases because of their deliberate chicken kill off.

[@mikepellerin4611]

Boiling brine makes the eggs rubbery. Cooled brine and cooled eggs makes a more palatable egg recipe.

[@johnshoosmith]

This shows how forgiving pickling eggs is. It's winging it, basically, with whatever you like and vinegar.

[@michaelotto8696]

The Franks hooked me. I like it hot. I've done eggs with multiple habaneros and my experience is that eggs don't take hot easily. Franks has a lot of other great flavors so there's that. You're on the hunt! Thank you for this content!

[@sim672]

i make these in a 1 gallon jug i use 3c white vinegar 1c Braggs Apple Cider Vinegar 1c Franks, 10-15 cloves garlic smashed ,5 jalapeños chop up one red onion, 1 gallon jug will hold about 48 eggs. let them sit for a month and they are great!

[@PrattFamilyHomestead]

That sounds fantastic! Next on my list!

[@jshaw4757]

Do you have too keep in the fridge the whole time...I know for keeping on the shelf you have too pasteurise them but is it possible too do a pickle and keep on the shelf without cooking them in jar pasturising them cheers

[@Dakarn]

I'm a simple man. I see hot sauce, I click.

[@PrattFamilyHomestead]

Yes! Myself and 2 of my kids are right there with ya! Thank you for clicking!

[@kenp8704]

I watched the sausage video and like it so much I gave it a try with my nephew and they came out great! Thank you for the two great videos.

[@PrattFamilyHomestead]

Oh awesome! Thank you so much for letting us know that!

[@jenniferjames107]

Try taking those pickled eggs and make them into a deviled egg!! They are the bomb!!

[@PrattFamilyHomestead]

That's always Awesome! Thank you!

[@ilovelexi1t20]

Frank's Red Hot Sauce. "I put that sh*t on everything. "

[@PrattFamilyHomestead]

Yes!

[@HM3al]

To be honest, I'm getting to the point where Frank's just isn't hot enough anymore and I need a habanero or ghost pepper sauce. But I'm definitely going to try the pickling. I've never tried it before.

[@johnpacenta8884]

Something you might like: Hot Bologna. 1 ring bologna 1 T crushed red pepper 1/4 tsp cayenne pepper 1/4 tsp salt 1 1/2 cups white vinegar 3/4 c water Cut bologna in 2" pcs and place in jar with remaing ingredients. 1st time watching your video, very enjoyable!!!

[@PrattFamilyHomestead]

LOVE pickled Bologna! I do need to try this. Thank you!!

[@brucelansing6890]

Nice video. I think I enjoyed seeing your kiddos reactions as much as the pickling egg part of the video. Nice family.

[@PrattFamilyHomestead]

Thank you so much Bruce! Appreciate that!

[@dennistennyson8856]

You should try Tabasco Chipotle pepper sauce or Cholula Chipotle hot sauce. It has a smoky flavor.

[@wrenchhead6840]

Everyone has their own recipe for making pickled eggs and ive never had one i don’t like.

[@projectdren806]

I saw people asking how long they last, should be a few months, even without refrigeration. However, if you poke holes in them like he had the idea to, then that drastically reduces the time they stay shelf stable as it can create pockets of air that can go bad inside the egg.

[@robnorth8514]

If you want heat, use peppers too. Or use something that is actually hot, not just spicy ketchup. To me, that is all Frank's is. I prefer Cholula or Tabasco. The second being the warmer of the 2. The Cholula is "hotter" than Frank's and not as vinegary as Frank's, in my opinion.

[@PrattFamilyHomestead]

I don't disagree! :) I have done alot of eggs with other peppers as well!!

[@fernandgamboa2848]

I have no idea how I ended up here , but I have to admit that I watched the whole video , eggs , sausage and hot sauce it doesn't get better than that.

[@PrattFamilyHomestead]

Thank you so much!

[@AlongTheRiverHomestead]

Never too much franks!! Garlic makes everything better!!! The worse part is waiting. I may have to try this! Hubby would love it. How long will these last in the fridge? Thanks for the video!

[@PrattFamilyHomestead]

Waiting is sooooo hard!!!! Thank you for watching. I believe the USDA site says they will last 4-6 months.

[@keyfick]

We didn't put our eggs in the fridge my grandmother would put the jars in the window and let the sun hit all day.

[@sinisterfoxy]

Interesting! I wonder - where was she from?

[@keyfick]

@@sinisterfoxy My Grandmother came over from Lebanon. She and my Grand father are both Lebanese, they had a five acre farm and made all of thier food from the animals and garden they had on the farm. Cheese milk eggs lamb beef goose duck chicken. I miss those days.

[@robobee1707]

Central Virginia here, my Mom made the best pickled eggs, they weren't refrigerated at all, just kept in the pantry. No one ever got ill.

[@sarabruening1737]

This may be a dumb. question, but can u do this with store bought eggs? I didn’t know if freshness or cleaning of eggs changes anything. Sorry, not a farm gurl

[@andrearider8758]

Dont boil fresh eggs......let then sit out a week or so....

[@andrearider8758]

I would just add hot sauce to the pickle juice after pickles are gone!!! It already has the seasoning in it!!!! Use what you have !!! Im thinking i would do the meat separately...

[@mikeq7096]

Just made 3 pints and am pumped to see how they turn out... looks soooooo yummy

[@DamplyDoo]

How did they turn out

[@tammysarrazin7078]

have you ever made sunny side up eggs with a drop of franks hot sauce yummy stuff

[@PrattFamilyHomestead]

Love sunny side up! Love hot sauce! WIN WIN!!! :)

[@lordsatan4626]

I put Frank's red hot on my eggs all the time

[@vangardvisionz8366]

Hot sauce makes the eggs SLAP

[@aaronstreight3033]

Dude, #1 use braggs apple cider vinegar .Way better for you. #2 Don't use pickling herbs. I ruins them. The simpler the better. #3 Don't boil the damn stuff. Use straight vinegar. Time is gonna give you the best results. In the fridge for at least 3 weeks. Put some turmeric for yellow eggs. YUMMY!!! A can of beet juice (with the beets) for purple eggs. Great for the kids at Easter. Make once a week. Then you always got"em. Polk holes or slightly crush the garlic instead of the eggs. I use a straw and poke a hole in the end and stick tiy chilles in them some times. Hangover cure is to have a small v-8 with and egg. Trust me.it works. I been making these things for years. Not dissing your method just expressing my successes. stay cool.

[@PrattFamilyHomestead]

I appreciate the suggestions.

[@r3drummurd3r68]

Here's an idea since Frank's Red Hot Sauce already has a shitload of vinegar why don't you just pickle it in straight Franks?? Maybe a splash of vinegar ..... That's the way I'm going to try to do it I will update you on the outcome

[@ddubsmclovin]

Can't wait for the results! 👍

[@PrattFamilyHomestead]

Yup! That is exaclty what I am going to do next time!

[@tony5535]

Nice family Bud. Watch them now, it goes by quick, like the blink of an eye! Savor every second with them. Nothing matters more than family! Your kids are the reason I subscribed. It was very nice to see kids such as mine that were not afraid to try anything and actually loved things many children would choke on and NEVER eat. My kids and grandchildren are all eaters of great food. Go figure, Grandpa was a Exec. Chef for 40+ years. But My my wife and I raised all of them to appreciate food and the process from growing it, to cooking it. Take care.

[@PrattFamilyHomestead]

I can already see the time flying. I can not believe it!! WOW!! That is awesome about good eaters! I have always been pretty impressed with how the kids are "usually" at least "pretty open" to trying things :)

[@lbnda513]

I wonder if boiling the hot sauce takes away from the heat? I might try this and add hot sauce to the jars before the boiling brine.

[@JenninKanata]

Throw in garlic and jalapenos in each jar and the longer they stay the more spicy - Yum yum - Love hotsauce. Lots of love from Kanata Ontario Canada

[@PrattFamilyHomestead]

I agree, the longer the better ..... I just have NO PATIENCE!!! LOL! Thank you!

[@robertstwalley3662]

Eggselent Idea on putting the jars in a hot water sink. I have been trying to figure out how to hot pack to avoid the HWB step. We have 36 hens, I need some more eggsolutions. I am not concerned about the usda, if the ph is low enough, it doesnt matter. I ferment my own hotsauce, so I will be using that. thanks for the info on the hot sink trick, that is a big deal, awesome idea.

[@fluffypuppy5781]

They so well behaved and polite. Lil Gracie is adorable.

[@PrattFamilyHomestead]

Thank you!

[@willythewave]

I always take a good sized sowing needle and poke holes in my eggs when pickling them. A couple holes on each end and about four around the center. I use a sowing needle because if you use something too big like a fork the yolk bleeds out into the liquid. I dont like that because I reuse my liquid.

[@PrattFamilyHomestead]

Great tip! Thank you!!

[@Mark-qf4yl]

You have amazing children truly enjoyed the video

[@PrattFamilyHomestead]

Thank you! And I have to agree, they really are amazing!!

[@DadCanCook]

Love me some eggs an sausage.gonna do the hot sauce one.great vid . thumbs up to the judges.👍👍🔥

[@stevenharris1464]

Your doing a wonderful job on all your videos. Been watching for awhile now n I 💘 love your farming.

[@PrattFamilyHomestead]

Thank you very much Steven! We really appreciate it!!

[@aaronwilliford4957]

Dude, your kids ROCK!!! Awesome video bro! That stuff looks so good. Pickling makes everything better. Pickled garlic and onion make for a GREAT potato salad and go well on a pizza or thrown in some pizza sauce or any tomato based sauce really. I've never used Franks but I love to pickle my veggies with all the regular stuff; peppercorn, garlic, dill, mustard seeds, coriander seeds, allspice is good, sometimes cloves, sometimes ginger, all good stuff! Some good crushed red pepper will crank the spice up too. Now i'm hungry...

[@PrattFamilyHomestead]

Ha! Thank you very much! I agree ... the do rock!! :) And I agree with everything else as well!!! Thanks again!

[@debbiependergrass9900]

I have been pickling eggs since I was 9. I'm 62. I love them anywhichway. Lol. I'll try yours. You want my recipe, holler back. 😊

[@PrattFamilyHomestead]

I do want your recipe!! I always want to try new ways!!

[@timippolito1182]

Debbie, I'm now just now expermenting making pickled eggs. I'd like advice on recipe also!

[@carlosf7750]

Did you actually try pickling with just Frank’s hot sauce??? That sounds like an amazing idea 😋 I’m thinking that if you omit the water out of the equation it would intensify all the flavors.

[@PrattFamilyHomestead]

Next time I plan on straight Franks!

[@jwcinc12]

Franks! You really do put that XXXX on everything.

[@PrattFamilyHomestead]

:)

[@jackiedaugherty1949]

I buy large jars of dill pickles regularly. When all of the pickles are gone I boil eggs, poke the eggs with a fork after shelling them and the drop them in the left over pickle juice. Put them back in the fridge and snack on them till gone. Super easy and pretty darn good with cheese and crackers! Many thanks for sharing with us!

[@PrattFamilyHomestead]

That is a fantastic different way of doing it. I (Mike) don't like pickles to much. But all the different pickled eggs I make I am loving!

[@dericeverettii9186]

I love how it is a family thing. You make something. The family tries it. That’s America. Keep it up brother

[@PrattFamilyHomestead]

Thank you!

[@brentgalye2936]

Agree with Steve below, Jalepeno and onions with garlic. Try Walmart plain smokies, they make great pickled sausage. Usually add some thai chili to.

[@PrattFamilyHomestead]

That sounds excellent!

[@shelleygibson9536]

I make little smokeys with about same recipe but I use sriracha sauce and chili pepper flakes absolutely delicious I like your recipe to I'll try that one I'm all about the pickled eggs and sausage thank you for sharing your recipe aloha

[@kurtdowney1489]

How much Siracha and eggs?

[@PrattFamilyHomestead]

THat sounds fantastic!!

[@eddyg3972]

I LOVED your entire families honest review. It's reflective of our household. We all like different things. Also, I like your canning technique. A little of this and a little of that. That makes some of the best recipes as long as you can repeat it later on :). I was wondering though...do you know how long this would be "shelf stabel?" i.e. - how long would it store on a shelf and still be edible? Thanks for making the video.

[@PrattFamilyHomestead]

I feel obligated to rattle off what the USDA says about pickled eggs. They should be kept in the fridge for 4-6 months.

[@ziggymoon]

Freshly boiled and hot eggs placed into the hot Vinegar mix, will absorb all of the flavor better and deeper into the egg.

[@PrattFamilyHomestead]

Thank you for the tip!!

[@krazykkarl]

If you plan to eat them relatively soon then yes, if you plan to store them a while then they will all be saturated the same in due time.

[@p.k.gilliam8157]

I must do this for my husband! He LOVES anything hot or pickled and hot. I sat and watched him eat a whole jar of pickled sausage and jalapenos with his beer on Saturday after he mowed the pasture! LOL! l bet he will like it. Thx! Looks good!

[@PrattFamilyHomestead]

Ha that is awesome!!!

[@grahmshlak]

I know this is a year old now but don't poke holes in your eggs. It's a great way to get botulism. The vinegar didn't get all the way in and is the only way I've heard of people being hurt from pickled eggs

[@PrattFamilyHomestead]

Thank you very much! That is a great tip!

[@BigMacOrange]

There has literally been 1 case of someone getting botulism in connection to pickled eggs they made. But it is still technically a risk.

[@fishfire_2999]

Poke a hole ? Come on man this 2020 KZbin get your drill out have a little fun with it .

[@PrattFamilyHomestead]

You, are of course, 1000% right! What was I thinking? Of course, maybe set up the egg at a distance and fire some bird shot out of the 12 gauge. That would be cool too! You may have inspired me! Thank you!

[@KayJay940]

Directions unclear. I now have a half chicken son. We been keeping him out back.

[@PrattFamilyHomestead]

Dangit ... I mean .. if he was half pig that would be cool. I love pigs. :)

[@monstarobinson1863]

you can accually use just franks sauce, is just as stable as vinager.

[@marlonroe2020]

cool video bro...awesome family too!

[@PrattFamilyHomestead]

Thank you so much! We really appreciate that!

[@hangniron86]

Thanks for the great video. My mouth is watering now. I'm gonna have to try this out. Great family by the way. Great stuff

[@PrattFamilyHomestead]

Thank you so much Chris!

[@anthonyvanawesome2911]

This is not why I got on KZbin today ...but here we are

[@PrattFamilyHomestead]

Glad you made it 😃

[@dragonsparksbornanomad798]

@@PrattFamilyHomestead Yep...same here. And I'm glad you made it. 👍

[@coreysnyder2014]

Definitely use more franks... it’s all vinegar anyway

[@PrattFamilyHomestead]

Yes! Agree!

[@No-Channel19]

RedHot, already has a lot of vinegar.

[@PrattFamilyHomestead]

Yes!

[@theunfazed7109]

I was gonna comment the same thing lol

[@billw8742]

I have my grandmother's old recipe. For the holes in the egg she used to put two or three cloves in different spots in the egg. Let's the pickiling soak into the yoke and adds some extra flavor. I also put some hot peppers from the garden in for added flavor

[@PrattFamilyHomestead]

Oh that all sounds fantastic!!!!!

[@annettehachey7909]

Seems like a lot of vinegar.

[@PrattFamilyHomestead]

Yes, I suggest maybe using straight hot sauce .....

[@timbrophy]

There’s plenty of salt and vinegar in the Frank’s hot sauce.

[@yvonnewallace7567]

Looks like a winner. Awww, your children are just what kids should be like.

[@PrattFamilyHomestead]

Thank you so much!

[@stropheum]

Your family is so freaking cute! Also I'm stealing your recipe! I make my own hot sauce so I'm excited to see how it comes out with my sauce

[@PrattFamilyHomestead]

Oh yes! Let us know! I also play around with making my own .... Haven't in a little while though.

[@jennyanimal9046]

How do u make your own hot sauce?

[@stropheum]

@@jennyanimal9046 i ferment the peppers for 3 to 4 weeks then blend it with other ingredients like onion and garlic

[@jennyanimal9046]

@@stropheum what kind of peppers?

[@stropheum]

@@jennyanimal9046 Oh man all kinds. If you wanna chat you can direct message me somewhere. Do you have discord/snapchat, anything like that? KZbin comments aren't a great place for back and forth lol

[@hoodiedee4828]

Thank you very much for your time. Your sister is a girl after my own heart with Franks Hot sauce. Try poking the eggs through once with a tooth pick so the flavor gets in the eggs. Keep enjoying life and have a blessed day.

[@packrat9433]

That's really not recommended due to threat of contamination.

[@SheltiesRule49]

I so love the honesty of the kids! Good video!!

[@PrattFamilyHomestead]

YES!!! Thank you!!!

[@DanWebster]

I think I may try this with some Louisiana hot sauce subbed -pawpaw

[@PrattFamilyHomestead]

Oh yeah. That would work great!

[@jon2litt421]

This what I need rn 😭😋😋

[@PrattFamilyHomestead]

Yes, yes you do!

[@jamesroberts9192]

Love how you got the kids involved with it. That pushed you over the top.👍😎

[@PrattFamilyHomestead]

Thank you so much!

[@Andrew-cc4ri]

The quarantine has a lot of people wanting to learn to can and pickle their food

[@stoneyp3748]

That's why I'm here

[@PrattFamilyHomestead]

That is a very good thing!!!!!! :)

[@Andrew-cc4ri]

@@PrattFamilyHomestead indeed it is, thanks for the videos :)

[@mog882]

Andrew I know right, that’s why I’m here. I didn’t really think of it in the sense of “canning“ I just thought of it in the sense of something interesting to eat. I bought some “ Millers hot bologna” here in Pennsylvania and it inspired me. #Coronavirus2020 !!

[@Andrew-cc4ri]

@@mog882 I feel you, I was the same way. I've had a weird desire to try pickled eggs and have just been too lazy to make them for like four years. The wait ends in six days. Good luck with your batch!

[@johathanbelky4774]

I made this last week and it is awesome! I used little smokeys sausage. Someone said to boil them a few minutes first to get the oil and grease off of them. I did and it works. It keeps the oil and grease out of the jars.

[@PrattFamilyHomestead]

That's awesome! Thanks for that tip!!

[@billwyatt1284]

Add salt that helps the pickling

[@PrattFamilyHomestead]

Thank you!

[@kingskidspoodles1393]

Might try No Water- diluting the vinegar. The hot sauce does that. My uncle used to use left over pepper juice and pickle juice from store. Put in Gallon jar. Carrots sausage eggs Vienna sausage. Anything anyone likes can go in jar. Leave on cabinet for as long as needed -until empty. It is pickled. No need for fridge. Good eating.

[@PrattFamilyHomestead]

Thank you. Next time will be straight hot sauce. And I really need to recommend the fridge in the videos because that is what the USDA / NCHFP recommends. But I understand what your saying!

[@kingskidspoodles1393]

Pratt Family Homestead i understand. My uncle did that back in 1960’s. We’ve learned a lot since then. Try small jar of Hot sauce + vinegar to see if u like it. Or not too strong. White vinegar not as strong as the other. Thanks for ur channel

[@dkyelak]

@@PrattFamilyHomestead I purchased pickled eggs off the shelf at room temperature. As long as there is no exposure to air, the eggs should be just fine. I can understand your recommendations so someone can't blame you if something goes wrong for them.

[@michaelriley8002]

Frank's 👍 You can put that s**t on anything lol

[@PrattFamilyHomestead]

:) Yup!

[@Rick_Sanchez_C137_]

I like Franks, but I love Tapatio and Cholula!

[@michaelriley8002]

@@Rick_Sanchez_C137_ Tapatio is good too, a little more bite to it

[@sarahlou5777]

your kids are so cute! im 30 and never tried a pickle egg my gran always had them in her fridge

[@PrattFamilyHomestead]

OHHHH You have to try one!! T.J. is not a big pickled egg fan, but he does like some of them!

[@beegyoshi2828]

What are those white things in the jar?

[@PrattFamilyHomestead]

The eggs?

[@Grimthings]

@@PrattFamilyHomestead lol

[@juicybacon12]

Hshaha 😂 love it

[@michael7423]

Those taste testers seemed like real professionals, you have a beautiful family!

[@PrattFamilyHomestead]

Thank you so much!

[@dschulz5647]

Nearly 300k views?! Man this video deserves it. Franks is absolutely amazingly tasteful and I can only imagine what pickled eggs would taste like with this stuff. Shame I can only watch instead of taste test 🙄 Only downvoting because I can't taste test the results. Jealously is a real pain my friend.

[@bowang8747]

You’re so lucky that your kids are Adventurous with food! Love that they tried everything.

[@PrattFamilyHomestead]

I love that they will generally try anything I ask them too!! I hope that they stay like that forever!

[@SuperRayW]

I only raise ducks, but I've noticed that there isn't as much of a flavor difference once they've been hard boiled, except they have bigger yolks.

[@rutjr]

Just curious, why do you boil the vinegar and hot sauce?

[@PrattFamilyHomestead]

Ideally .... I should also be using hot eggs as well. But my understanding is the heat helps it all soak in??? I should do a test. 1 jar all cold. 1 jar all got. See what they are like after 10 days. 😃

[@patriotdevildog1264]

You are a lucky man! Truly beautiful children! Great job Dad!

[@PrattFamilyHomestead]

Thank you very much!

[@OGTylerP]

I've used them AS SEEN ON TV eggy things.. to make hard boiled eggs with no shell... when you crack yer egg into the plastic 'egg'.. mix in a few diced jalapenos... then hardboil and pickle... woooo dogggy

[@PrattFamilyHomestead]

I love this idea and might try to take it in my own direction ... and ... of course ... video. People know I will try all kinds of crazy stuff :) Thank you Tyler!

[@bloodyricho1]

Gunna poke holes! Nah mate! Just leave them alone. The flavour takes 8 weeks

[@PrattFamilyHomestead]

But do I have that kind of patience ...??????

[@atomzero1]

Great video. Beautiful family.

[@Rick_Sanchez_C137_]

NEW GIRLFRIEND: “So what are you making for breakfast?” ME: “Sausage and eggs.” NEW GIRLFRIEND: “Sounds yummy!” ME: “Yep, you want your jar spicy or plain?” NEW GIRLFRIEND: “Wait, what?”

[@PrattFamilyHomestead]

LOL! That's good stuff!

[@mizzpoetrics]

🤣😂😂

[@luvthesun100]

👍🏻

[@Sprot66]

Thanks. I eat a carnivore diet and having a readily available snack can be a challenge when hunger hits.

[@rhondabaldwin7529]

Adorable Family. Headed to the kitchen. Thanks...note to self: poke holes in eggs

[@itsmelaura1533]

If you look up the only case of botulism from pickled eggs it is a man who used a toothpick to poke holes in the eggs. If you do this method please be sure to make sure the item used is sterilized so as not to introduce bacteria into the egg! I'm not picking, I just want you to be safe!

[@thestonehousefarm1942]

I was wandering how the little pig and blanket cocktail sausages pickled would turn out. might try some in with some eggs.

[@tomkeltescheverythingoutdo2379]

Just came across your channel and watched your pickled egg video. I'll have to try that recipe. I have to say, your kids are troopers for trying them. And being honest about how they like them.

[@PrattFamilyHomestead]

Thank you!!

[@barrygolin8875]

Pratt Family Homestead you are raising your kids right ; provide and give them the chance to think and explore. Sad for the others... Those kids will never forget the times that tasted.

[@barrygolin8875]

I was googling pickled eggs and there you were,a maniac! That's how you raise kids with no fear. I hope your wife gets it somehow...soon. Best to be a team. That little one is precious end reminds me of one that became an engineer and a world traveller...just some won I know...and the other one that used to scream"go faster daddy" on our motorcycle. Frank's on pickled eggs? Well, if she likes it then Mikey is all in! I'm makin it!

[@barrygolin8875]

Oh,sorry,your oldest girl was so clear and...wow,at the last the rest came through.

[@barrygolin8875]

Except don't try to make them movie stars and whores to Hollywood. Then,my brother ,you have failed.

[@wmendive310]

This recipe would work great with the little smokies sausages

[@PrattFamilyHomestead]

Great idea! Might be something to try soon!

[@roxiestephens7988]

It's been a while since i watch any of your videos. Not for any particular reason. Just been busy. I just wanted to say how much your kids have grown and just how beautiful a family i think ya'll have. I REALLY REALLY enjoy all the gardening that you do and we want to start raising a hog or 2 to process for our family. Love ya'll and GOD BLESS

[@PrattFamilyHomestead]

Oh Roxie we understand that life happens! Hope all has been well with you and glad you stopped back by!!! Thank you!

[@talon769]

I loved watching my kids eat when they were growing up. Watching your kids brought a smile to my face. Thank you. I will be trying this since I LOVE pickled eggs and sausage not to mention FRANK'S !!!

[@PrattFamilyHomestead]

There is something very satisfying about watching your kids eat LOL!

[@larrytischler570]

Try doing a real pickling with salt + sugar. And no vinegar. Let it ferment.

[@PrattFamilyHomestead]

We ferment a ton of stuff here. Fermenting eggs has something I've been wanting to try. I will give it a shot Thank you

[@bigbuck8138]

I think the kids made the video !

[@DamplyDoo]

I just bought pickled hot sauce eggs from Cumberland farms, and now i want to make these

[@roostercogburn809]

My dad cooked with spices and hot peppers, so you didn't eat, unless you could learn to like the heat... My mom used to say "Fat", the kids won't be able to eat that (due to the heat) (usually chicken & dumplings and chili), so we adjusted and now we all love and continue the tradition. BTW, my dad was only fat as a young kid, but the nickname stuck around... Good vid.

[@PrattFamilyHomestead]

Thank you!! I cook with a lot of spice but I keep it toned down for the family. But when I am making snacks and stuff for me ..... I like to crank it up!!!

[@serobinson1]

Grace is the cutest! Like it’s a bit spicy but nothing to bad lol she’s gonna be a tough one . And faith is so mature and sweet ! Luckily kids to have a dad like you

[@PrattFamilyHomestead]

Thank you so much!

[@sevinstorey4365]

Pervert! This is a cooking video not a child observation video.

[@608_diesel]

Man what a wholesome and fun video. Your kids are adorable, I know for a fact my daughter would not like pickled eggs or sausage lol

[@PrattFamilyHomestead]

LOL To funny! I thought the same thing about myself and my kids the first time I did it. But we were getting so many eggs from our chickens that I had to try something. THat was was 3 or 4 years ago. And to my surprise, we really like them!!

[@capnclench3786]

Great video . Great family. Best wishes !

[@PrattFamilyHomestead]

Thank you very much Cap!

[@Peasants-Revolt-1381]

Abe Froman (Sausage King of Chicago)

[@PrattFamilyHomestead]

Thank you!

[@The7thSonSteve-O]

The true measure of a man is the love and respect of his kids and it is obvious you are a giant among men. My grandmother managed to keep the “lights-on” during the Great Depression by selling her pickled eggs to different stores always Insisted it took 21 days for the pickling process.

[@PrattFamilyHomestead]

Thank you! And yes....we can be very impatient 😃😁.

[@tantemreign]

Thanks for the video. Definitely gonna try this. Probably going to use lil smokies and few drops of insanity sauce in the jars. Thanks again. You have a Beautiful family.

[@PrattFamilyHomestead]

Oh that is something I am going to have to try as well! Thank you!!!

[@Umustbejoking]

Watching In Norland ON Canada....Great Job wish i hadn't auctioned off my 100 or so antique sealer jars now :(

[@PrattFamilyHomestead]

Thank you for watching!

[@jrgordon47]

Don't throw that cut garlic out, just dump it in...

[@PrattFamilyHomestead]

Yes I should! And I do now!!

[@jrgordon47]

@@PrattFamilyHomestead I was thinking about what you said about the eggs...I put mine in when they're hot...think the cooling process helps them absorb the color...also more pickling spice...God Bless your taste testers...

[@daniellesduckheadhomestead3127]

A few months back I made the pickled sausage recipe you shared. I used frank red hot sauce in it and they turned out great. We don’t have the Pete’s hot sauce here so I used the franks instead. I need to make some more pickled sausages and add the eggs to it as well. Thanks for sharing :) Take care, see ya.

[@PrattFamilyHomestead]

Yes! That is awesome to hear! Love it!

[@jong3821]

Try Crystal hot sauce.

[@gussygatlin3093]

I heard pickled eggs do not have to be put in the fridge... & I also heard compromising the egg cause illness possibly. Anyone want to address this...? I myself do not store my pickled eggs in the fridge. Cool dark place instead.

[@Jowdee]

In the uk we keep them on the shelf (cool, dark place), same with pickled onions. However, we never dilute the vinegar which a lot of US recipes do. The USDA says eggs must be refrigerated and to make pickled onions shelf stable they say to can them. However, they come out all mushy and gross (I’ve tried it) and do not in anyway resemble the traditional UK pickled onions. I guess you just have to do it in whatever way you feel comfortable with. I believe you’re correct about not using eggs that have the outer egg white damaged in anyway, I tend to just discard them and use only the perfect ones x

[@GilaMonster971]

I don’t refrigerate them. Never got sick...

[@makeitstop9344]

I’ve pickled many damaged ( punctured) eggs. They’re just fine. It’s just that if the vinegar gets to saturate the yolk, your brine won’t look appetizing. That’s all.

[@markjackson1989]

Eggs cannot be preserved. If you poke holes in them, DO NOT leave them unrefrigerated. Do not dilute the vinegar with water, either. A man got botulism because he poked holes in the eggs, diluted the vinegar with water, and didn't refrigerate the eggs. The food "Preservation" works because the PH level stops bacteria from growing, and refrigeration slows bacteria growth. Every step you take from the standard method increases the risk of complications.