Pickled eggs/ Canning eggs for long term storage/ Make it make

This is how our family cans pickled eggs! It’s a great high protein snack for when your busy and on the go! You can get so creative with this recipe by adding sugar, hot sauce or even a splash of lime! Play with it and tailor it to your liking!
Also I apologize for the sound at the end of the video. I was having audio issues. You can also preserve your eggs with the water glassing method! link below. #canningeggs #rebelcanning
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[@monchytales6857]

oh sweet preserved eggs, the USDA can bite me I need this

[@yoginimichelleh]

Best comment (and sentiment!) ever! They can bite me, too!

[@vincevoland7056]

My family has been canning eggs for 150 yrs. No worries. Lol. Thanks for the recipe!

[@silentjustice5657]

That's fantastic!!!!

[@ΒασιλικήΓιαννούλα-π3ε]

Hello, can you please tell me if you ever tried water bath canning omelet and if you do for how long did you water bath .

[@silentjustice5657]

@@ΒασιλικήΓιαννούλα-π3ε ohhhh. I wanna know too!

[@tracymorrison1584]

i water bathed 6 large jars yesterday and did a big gallon jar for the fridge; lets see how it went. Never had them in my life as I always thought it looked like a science experiment in my grandmothers fridge and was terrified as a child. My husband grew up loving them so I made some for him. I may try once they have cured in the fridge for a few weeks.... 61 yrs old and willing to try anything once; on my bucket list of things to do ....lol. Pressure canning was also on that list and got over my fear and now can meats, veggies and sauces. Love preserving foods now

[@MakeitMake]

I’m so glad you pressure can! It definitely gives you more variety.

[@leavethekidsalone]

So how were they?

[@Mountainandmolehill]

@@leavethekidsalone I was curious as well

[@namiesnaturals3557]

I hear ya, im scared to even think of using one so i water bath stuff but scared to eat them. Lol

[@ajalicea1091]

​@Namie's Natural's Just think, the Amish & some Mennonites "WATER BATH" EVERYTHING!!!!! They have been doing this way for generations, no side effects or issues.

[@whatintheheck4692]

My chickens produce too many eggs for my small family and I’m new to canning things. Thank you for this video!!

[@steveandrews8301]

For your readers who wish to do smaller batches of brine, based on what you said, "15 cups of vinegar : 0.75 (3/4) cups of salt". And by extension, to every cup of vinegar, add O.05 cups of salt, (1 cups of vinegar : 0.05 cups of salt) - which would be 2.4 tsp. of salt per cup of vinegar. FYI.

[@Wosiewose]

You're better at math than I am! :) I was just going to divide the recipe by 3 and use 5 cups of vinegar and 1/4 cup of salt.

[@jacepurvis427]

You da man👍👍

[@Katya-zj7ni]

Super people on here doing the math! Much appreciated ❤❤

[@SherryPhillips-h9c]

Your readers really like it when their is a simple measurement to go by, then we fill like were ready to start no guessing game. Thank you Sherry Phillips

[@sandydennis7948]

My dogs sit there and pray for nicks.

[@JoeV-nq9ez]

Ok i followed this one to a T. They are in the water bath now. Great videos God Bless from Tennessee 🇺🇲❤️

[@joewoodward5672]

I’m learning a lot from you and appreciate that your teaching none usda stuff. Growing our own small garden but buying from the Amish who have beautiful veggies. So thank you and God Bless you and your family

[@karenknapp4918]

Our ancestors did it. So why not! I have canned for over 30 years and always wondered if I could water bath other stuff. Thank you for the heads up! I saw the one with the older Ball Canning Book and I will be ordering it! Thanks for the heads up on it!

[@jimdoe557]

I've often wondered about canning eggs vs. fridge method. Been canning for over 35 years, thanks for proving it can be done!! I know that the brines I use call for water & vinegar, but if it isn't broken - don't fix it!! Great info..

[@acme855]

Hello my dear, how long will they last?

[@MakeitMake]

Unfortunately because it is a non-USDA approved recipe there is no shelf life. However, I have eaten mine up to nine months.

[@daintrymanning3774]

Wanting to try this Do you use water or not

[@jimdoe557]

@@daintrymanning3774 I use water & vinegar. Didn't seem to affect taste or texture to me.

[@daintrymanning3774]

@@jimdoe557 thank you is that like 50 50

[@jameshathaway8051]

USDA don’t know everything. My grandparents canning lots without pressure canning.

[@fancythat5136]

Love your videos! I just learned to steam fresh eggs for 18 minutes, cool with water and peel comes off easily. Start at the top of the egg where the membrane is. Magic!!

[@MakeitMake]

Nice! Always love a good egg peeling method.

[@arnoldnjo-annerupkalvis2803]

Your comment backs up what I too have found, start from the pointy end. Thank you...Jo

[@laurasmithira]

I steam my eggs as well. I have a little egg steamer. I pop the eggs in, 14 minutes later the buzzer goes off and the egg is perfectly cooked and the shells come right off perfectly ( most of the time.)

[@ljtminihomestead5839]

Thank you for video. Watched because I was curious, glad that it was the Amish way...makes me feel more comfortable to try it.

[@dessicantor1822]

I've done pickled eggs forever..in different flavors🤗 I love pickled eggs🥰 they make awsome deviled eggs for the holidays 😁

[@AlexAlex-wh5ol]

But how long is long term storage. In pantry? In fridge? What's the longest you have had open jar of eggs in fridge?

[@Sabbathissaturday]

That’s what I want to know! @@AlexAlex-wh5ol

[@arnoldnjo-annerupkalvis2803]

Thank you so much for this video. I have done the fridge pickled eggs in full vinegar brine, the vinegar was a little too strong for our liking. I have now tried the canned pickled eggs under your instruction. Now we are waiting for the taste test. So pleased you posted this long term storage video...Jo

[@mssavedin92]

me too. Gotta try water bathed potatoes next.

[@elettramia6380]

I’m new to canning and I’ve actually never canned before. I have made pickled eggs many times but I am determined to be as good as home canning as it gets. I’m going to start with this recipe! Thank you

[@ajalicea1091]

You won't regret watching this fantastic woman. She does a lot of research before jumping in, saying this is how you should do it. Your Kitchen, Your Rules!¡!¡ She wants you to do your research too, so you will feel comfortable canning.

[@marjieryan7936]

Agree 💯 😊

[@janellebird3771]

Thank you! Super easy! A the places I looked for canning eggs, led me to here. So thank you! My chickens are laying so many eggs. So I'm greatful to find a way I can store them longer, in case SHTF. (Also if you took your garlic cloves and put them in a shaker, like 2 cups together, or a container with lid, and shake them, the outer part of garlic clove comes off super easy) thanks again!

[@AllNighterHeider]

Thanks for the video. I'll be canning eggs for my 2 month commercial fishing job in AK. Eggs are not that easy to find nor are they inexpensive in Naknek Alaska so I'm going to bring my own. Also, I am a huge proponent of keeping our lives in the private domain, leave the public domain for those doing direct commerce with the state. So the alphabet agencies named can take a long walk off a short dock. Lastly, my compliments to your husband and the parents that made you, you're insanely gorgeous!!

[@amandarae812]

Thank you! I am trying my hand at canning and you made this one extremely simple ♥️ you have a new subscriber!

[@7munkee]

Thanks! Great tutorial. Not to nit-pick, but the second your jars are exposed to open air, they are no longer sterile. I learned this growing mushroom spawn. Sanitized, yes. But not sterile.

[@sim672]

what i dont get its how do the 5 gallon jug of pickled eggs on the counter in a bar stay good unrefrigerated for what seems like years?

[@anniepette9795]

Because the eggs are preserved in a acidity, the vinegar. Its like pickling unions

[@Katesharpandvoice]

I made red beet eggs and pickled cabbage just for the fridge and they self sealed without using a water bath. Perhaps I will try your recipe complete with the water bath part and just keep them in the fridge to be on the safe side. I don't think I would be able to not eat them right away anyway. The longest the refrigerator pickled eggs last is maybe a couple weeks because I can't stop eating them...

[@soisitimpossible]

Nice, yum. I've eaten so many pickled eggs there's no way I could ever remember. They sure are tasty!!

[@kimberleymiller1994]

I made your recipe and ate them 2 weeks later . We are still alive 😂

[@dawnisitt4465]

Just found the channel. Found the video because I have wondered about canning my pickled eggs. I just wanted to say " I personally" use only the " unbroken" egg white or perfect egg. Because the yolk has a different consistency that the egg white, and as a result if it is exposed to the brine it breaks down and makes the brine very cloudy... I look forward to canning my pickled eggs. Free up a little space in the fridge. Thank you. Excellent video

[@dirtroaddestiny]

Just found you and I subscribed! I just made these eggs and oh my word! My kiddo loved these. Thank you.

[@trevor5290]

Questions: did you use hot brine & hot jars? I just made some for the first time and they turned brown in stripes like they'd been scalded and although they looked safe to eat they were VERY chewy - way overcooked. Thankfully it was a practice run with just 8 eggs (4 didn't pass the peeling stage). They were very fresh farm eggs, day old at the most. thanks ~ Mari

[@howdyEB]

Yum! I love pickled eggs! I can't wait to make these, they look so good!!

[@ravenbrown74]

For fresh eggs that you get from your chickens if you put your eggs in a double boiler and steam them for 20 or 30 minutes the egg shells come right off I got this from Jill Winger she lives in Montana on a cattle ranch has different books out has a podcast weekly. I tried it and it works I hated peeling eggs but now really easy

[@dmariewalker6880]

Thanks I will try it, I hate peeling eggs!

[@inthegarden1054]

I love this!! I was worried about canning any kind of meat. Thank you so much. God bless. Jesus is coming soon. 😍😍

[@wandamay2916]

Thank you for Amish methods. I live near but don't know any personally. Grandmother had Mennonite in her background. She died before I got I to canning. I enjoy your channel.

[@cathydavis7041]

Love your channel. Also subscribed last week. Not sure what might have happened, but I could barely hear you. Some KZbin videos they use a microphone... just a suggestion.

[@FLHawk]

Hi, great video!! How long can you long term store these, 6 months, 1 year?? Thanks!!!!

[@isabeauskorski9961]

In another comment she replied that she’s had her eggs at 9 months and they were fine.

[@raquelmaytorena2207]

My chickens are over producing.... So, I can all kinds of veggies from my organic farm. I learned that I am not supposed to can pickled eggs... HOWEVER, I am going to do it! Question, are the eggs cold when you are putting them in the jar AND are you pouring in hot pickle brine over the eggs. If I can get away with not having to pack the eggs hot that is great.... and just use hot pickle brine. Thank you for posting this video. I have about 50 dozen eggs in bushels aging right now so they will peel!

[@MakeitMake]

I try to pack the eggs hot if I can with hot brine. You can also water glass eggs as well. That's another really good option if you have an abundance of eggs.

[@fmoon3079]

Do you reheat the eggs once you let them sit in ice? If so how do you reheat them? What temp do you get the water up to?

[@utopicconfections5257]

@@fmoon3079 They are likely still a bit warm. The ice water especially helps with loosening the shell from the egg so you can peel it perfectly, without nicks like in the video. My eggs never turn out perfect like that.

[@elijahfranklin6074]

I just learned mushing a clove with the side of your knife is a great way to peel the things. 🙂

[@aaronstreight3033]

I make them all the time. I have about 10 different ways. Short term "cause I eat them. How long do they last when canned? They look delicious. And you use no SUGER!!! A plus. Please share. Thanks.:)

[@MakeitMake]

The eggs are very vinegary lol. But I like that kind of taste. They can last about a year. Sometimes I will add hot sauce and a splash of lime when I open them and let them sit in the fridge for a couple of days. Game changer! 😊

[@spacemonkey0077]

I really appreciate your teaching style. Thanks for the great video!

[@MakeitMake]

Much appreciated thank you! I’m so glad you are receiving value from my videos. Happy canning.

[@EnjoyingGodsCreation]

I'm hoping to try this tomorrow or soon...quail, duck, guinea and chicken eggs... And i want to make some red beet eggs also. Thanks for this info. I've never had pickled eggs other than red beet eggs before but want to preserve then shelf stable. Thank you for this.

[@beatrice9567]

Hi, how long will the canned pickled eggs last in your pantry?

[@pebblesblake4669]

Hi Leilani, can you give me tips from your Amish friends on just WB Canning eggs for like potato salad, egg salad, different salads in general? NOT pickled eggs, just hard boiled eggs. Thank you Lady. i appreciate it!

[@valeriewelch2879]

How long to pickled eggs last roughly on the shelf before going bad? (Not in the fridge). I really want to try this!

[@tracycouture3955]

I have been water glassing my farm fresh eggs, but I may give this a try 🥚 Blessings

[@danielsolano1284]

How long do they last without refrigeration

[@laurathomas6014]

Them look good. I canned 20 pint jars of venison today for the first time.

[@CinemaSasquatch]

We really like eggs, and I am going to try this method. Well presented information, and I subbed and rang that bell.

[@MakeitMake]

Thank you! I have a revised method I’m currently working on as well!

[@CinemaSasquatch]

@@MakeitMake I'm looking forward to watching that video. We have been using our Instant Pot set to 8 minutes and now after watching your video, I'm going to try the 555 method. Thank you

[@MakeitMake]

You are so welcome! Thank you for the sub! ❤️

[@tammyryan7626]

I've grown up in S.Florida we canned eggs for generations.

[@risco1974]

Thanks for the video but I got one question so what happened if I use a weird shape egg that has has a few cracks on it. I already made a batch and some of those eggs have cracks on it. I haven’t opened the jar yet and they’re sitting on my pantry for the last seven days should eat it or not.

[@bobrainforth8310]

💥👍👍😎 But please be aware of Your volume is faded and hard to hear your Great tips 😉

[@figgyernfigueroa7680]

Why is she so majestic? Wow.

[@joanacker917]

Thank you so much. I appreciate your videos a ton. I’m still using the milk one. This has worked out so well for me you look so healthy and your hair looks great too!

[@lisawatson3467]

Can use running water or a bowl of water to peel eggs in makes it so easy

[@steveandrews8301]

Do picked eggs, once opened, necessarily have to be kept in the refrigerator? How do the Amish with no electricity handle this? Thanks.

[@elettramia6380]

I would really love to learn about homemade vinegar. I’ve been watching other videos but the goal of a true vinegar is to get it to the 5% acidic level which is so crucial in home canning.

[@CinemaSasquatch]

I like pickled eggs more than any of my family. That's good enough for me. Thank you for this informative video. I'm going to can mine I subbed and rang that bell.

[@G--T]

So Im the skeptic that would get gun shy when it comes time to eat them. Is there any reason to not pressure can them for a longer time to make it more "safe". Personally If nothing else I would be willing to put in the extra effort for the piece of mind alone. Unless there is a reason not to? Thanks for the video, enjoyable

[@2Timothy3END]

What would be your best guess for how long a shelf life in your cool dark pantry.... Longest time please

[@MrARUNANTONYKB]

Thank you so much for sharing this video

[@MakeitMake]

Your welcome. 😊

[@kimbass5220]

So you don't add any water to your brine? I've seen other cut the vinegar like 1/2 vinegar and 1/2 water. Just double checking. Also when you used the APPLE CIDER VINEGAR wirh the white vinegar did you do half and half with that?

[@areteyuvaika2427]

It would be nice if you were a bit more visual in your water bath for those that are ignorant. Do you cover the jars w water or only go up a certain amount of the jar?

[@shembop]

Question, why does it matter if they are nicked or damaged In any way?

[@natalie.saenz.]

So interesting! Seeing a documentary on how alaskans pickle eggs for the winter and it brought me here. Why do you put the jars to bathe in hot water after filling them up?

[@homesteadinthehood11212]

🐔🥚🐔🥚🐔🥚🐔🥚🐔🥚 I am back again; now receiving five eggs a day. I know this in your upper right corner there is a tag for a new pickled egg recipe I am going over to view that; once again thank you for sharing. Be well and be safe. Peace and blessings

[@MakeitMake]

You’re so welcome ❤️

[@cathydavis7041]

Can you use a bread and butter pickle brine.?.

[@tinymompj]

I don't like anything pickled usually, except actual pickles. But after watching your videos, I am already canning tomato sauce and will try a pickled egg bath. At least if I don't like them my hubby will eat them!

[@jameshathaway8051]

I love my pickled eggs. Good thing to do when your chickens lay real good.

[@zoelynch295]

According the US govt, they do not recommend you do anything yourself and only rely on packaged food, Amazon and a pharmacies

[@godzillacarsia963]

This looks amazing! Trying this today😃

[@aletheacrocker1205]

I just love your videos. You are my absolute favorite person to watch on youtube. I love your Amish series. I am trying to figure out how to make vinegar at home and although I have found several videos they all say dont use in canning and that is exactly what I am wanting to make homemade vinegar for. The videos I have watched all say you have to buy store bought vinegar for canning. Is there a way to make 5% vinegar for canning at home. I want to be safe but yet I would like a homemade option.

[@leewaddell8561]

Thank you for your show, I'm going to do some today.

[@patrickreedy1176]

Good job But I think I will try this recipe but use the Carolina reaper pepper so I can really get some heat into the eggs.

[@graftedin1921]

Does the water half to be boiling to water bath?

[@AKUNZ-]

How do "you" or other Mennonite/Omish store this (NOT USDA); Regarding shelf life; How long in a dark dry cool area.? thank you love your channel.

[@black79montecarlo123]

Very informative video by a very pretty lady! Thank you for taking the time for this 🙂

[@patriciafoust9653]

When you open a jar of eggs from the shelf to eat, do you put them in the fridge, or do you leave them on the counter?

[@ErinGarvinFreedomFit]

What is the temperature of a "hot bath" at the end? Does it matter how long you cook or the temperature you cook the brine? I usually add spices to the brine and this recipe adds the spices to the jars? Is that preference or is that for the pickled eggs to be stored for longer? If you add honey or sugar can you cook it in the brine like you do with refrigerator pickled eggs. Thanks so much

[@sierrarazevich1962]

I double sterilize dishwasher and the oven I’m making the quail eggs now thanks for sharing

[@MrSprintcat]

How long will they last ? Thank you for the video

[@morgan.for.christ]

Hello! I just have a question. Do they eggs get over cooked after they’re pressure canned? Thank you so much!

[@gwain7179]

Ok, so Ive never made pickled eggs because they're weird. Hardish & rubbery & waaaay to much vinegar for me. Is there a way to make these without all of that vinegar? Bleh, bleh, bleh. LOL! Love hard boiled eggs & really want to make these, but Im being hard-timed by the amount of vinegar ~ Thank you hun. Love the videos ~ *** UPDATE: Oh Dear Goodness. Too funny! I saw the review you did for this & THAT'S where you gave exactly what I was looking for. Less vinegar, less rubbery eggs! Still hoping for less vinegar, but THIS is worth the persuing. Thank you ~

[@jackijax505]

Much Love girl. You seriously ROCK!!

[@donnastormer9652]

Could you recommend any good Amish cookbooks that would be much appreciated thank you cookbook that would include food preservation.

[@susanshepherd2997]

Do you let your brine cool before adding to eggs? Or can it be poured while hot? I have made homemade pickles and poured the brine in while hot, helped to seal jats. Didn't know with eggs if would be different. Thx for the info & video!!

[@gretawollie]

When waterbathing them, was the jar completely under water? Ur just until the headspace?

[@jennifersmith3671]

love it and thank you ! i will be doing this cause i know they will last and taste great 😋

[@crystalclolinger6973]

How long would it be if we wanted to pressure can them instead of waterbath?

[@Potato_217]

Curious, does it have to be in mason jars to pickle them? I have many empty plastic containers large enough to hold a dozen or more eggs into it.

[@MakeitMake]

If you are refrigerating the eggs, and not canning them, it should be just fine. 😊

[@ChoralinaC]

Can I use thie same brine recipe to pickle brussel sprouts, green beans and carrots?

[@fmoon3079]

Hi, great info. When you put your eggs in the jar do you reheat them before doing that and how hot? How do you reheat them? Put them back in boiling water once you’ve peeled them after you’ve let them sit in the ice water ???

[@MakeitMake]

I try to pack the eggs hot or warm if I can. If I had to reheat it would be a couple of seconds in the microwave or just hot water. I don’t have a specific temperature to bring it up to. If the eggs are super cold you can heat them up with the brine in the canner until you get to a full rolling point to start your time. I know some of my friends don’t heat the eggs at all and have never had a problems. I hope this helps.

[@fmoon3079]

I’ve seen other videos and they add water to their brine. I noticed you didn’t. I just made my brine so just wanted to double check!

[@MakeitMake]

Yes, some people do add water. I was thinking on experimenting with that as well cause it’s super vinegary. I guess that’s to be expected considering the brine is all vinegar LOL.I’m so glad you made some! Did you add water? If so please let me know how it turned out😊.

[@fmoon3079]

@@MakeitMake I didn’t. I was trying to stay as close to your recipe as possible and I didn’t know why they added water and if it diluted the ph of the vinegar. I have a straight AC vinegar that has a higher pH and I have to dilute it down to get braggs ACV pH. I used Braggs ACV for this. This is my first time. I am so nervous about botchulism. But all my neighbors can and they said they’ve never worried about it or perfect eggs so I’m not going to worry about.

[@ddmaharaj5359]

Approximately how long will the chicken eggs keep on the shelf in a cool dark pantry? I have seen people from Azerbaijan do it similar to your method.

[@nataliepulley6096]

About 3 weeks ago, I made some pickled beet eggs with beets and eggs and I put them in the fridge. I am not eating them very fast. Can I can these at this point?

[@TheMarinemom02]

They’re Sanitized… not sterilized, and thank you little lady, they are Delicious!!! The quail are $13.00/pint on line and the hen are 4 bucks and up for 6. Holy Moses!

[@Hman0762]

Can you forgo the "brine" and use plain water instead? I would like some of each if possible?

[@pittsy3143]

For the eggs in the instant pot you might want to try putting them on steam for 19 mins....quick release...into cold water....peel when they are still a bit warm...the peels will come off effortlessly!

[@BradKohlerCOP]

Looks great. How long do you think they will last after canning? Ballpark guess.....

[@abuskeleke3378]

Thank you very much,this is what I am looking for, great video

[@corithefrugalflower]

Fantastic video! 👏 So glad I found you! 🤩

[@hildalavett4348]

Definitely going to try this , luv your channel!!!

[@vanessanelson1469]

Ello all. So, I canned some pickled eggs yesterday per the instructions. Today it's been 24 hrs since I removed the jars from heat. As I'm moving the jars around and removing the rings, I'm noticing little bubbles moving all around racing to the top in every jar. It's my understanding that this is a concern. Should I be concerned? Any thoughts? Thank you

[@Jay-Jay-12Tribe]

Hi thank you for the easy recipe I’m curious how long do they last

[@tylerselleck9011]

What temperature is the water in the water bath at the end?

[@Servants_Heart]

Pickled eggs! Yum.