Pickled Onions | Crunchy Pickled Red Onions Recipe

Learn how to make the tastiest, crunchy and not soggy Pickled Onions. This recipe is super simple and requires minimal ingredients to achieve a fantastic product. These pickled Red Onions taste fantastic with just about everything. Please enjoy.
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Ingredients -
2 - Red Onions (Spanish Onions), Thinly Sliced
2 - Cloves of Garlic, Crushed
1 Cup (250ml) - White Vinegar
1 Cup (250ml) - Water
1 1/2 tsp (6g) - Sea Salt Flakes
3 1/2 Tbsp (75g) - White Sugar (Optional)
1 tsp (2g) - Cumin Seeds (Optional)
1 tsp (2g) - Coriander Seeds (Optional)
1/2 tsp (0.5g) - Caraway Seeds (Optional)
1/2 tsp (1g) - Black Peppercorns (Optional)
1 - Star Anise (Optional)
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife - amzn.to/2XmXLdM
Shun Premier 22.9cm Bread Knife - amzn.to/2LRPIQM
Shun Premier Nakiri Knife 14cm - amzn.to/2AHgMR6
Shun Steel - amzn.to/2LRcpEM
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set - amzn.to/2XlVsry
Music in this video -
Intro - www.epidemicsound.com/track/K...
Song - When the Noise Settles
Artist - Dusty Decks
Song - Fansi Pan
Artist - Yomoti
Link - www.epidemicsound.com/track/6...
Song - Pomelo
Artist - Jobii
Link - www.epidemicsound.com/track/0...
Thanks for watching!

[@hmmm8678]

I love the breakdown on WHY each ingredient is important.

[@ChefJackOvens]

Glad you love it. It’s definitely important knowing what each ingredient does in the recipe 😊

[@Christian-cw9mp]

me, too! great touch!

[@kadenn8811]

@@ChefJackOvens absolutely, if someone knows why an ingredient is in there, then they can start substituting and figuring out different recipes or methods of making it!

[@artistsComplex]

I knooow! I didn't expect to be enjoying myself and learning but here we are! 🥰🥰🥰

[@Nathan_Chao]

Same here, instant subbed

[@ollysombrero8427]

No other pickled onions recipe video explains every single detail like you did. Thank you.

[@ChefJackOvens]

🙏🙏🙏

[@cyberfunk3793]

@@ChefJackOvens 1 Detail was missed: the strenght of the vinegar, I'm assumin you have something like 5% so the final solution with 50/50 water would be about 2.5% acid? The reason I want to make sure is I have no experience in pickling anything and wish to avoid stuff like botulism, here the supermarket sells vinegar form 4% to 30% strenght so I want to make sure what I need.

[@damien1781]

Yes they do lol look harder

[@medsurgcutie]

Thank you for having the recipe in the description and not forcing me to go to a blog to see it. Much appreciated.

[@wendyhannan2454]

I second that,a big thank you 👍

[@NovaiessRand]

I love that you not only tell us what you're doing, or what ingredient you're using, but you tell us WHY. That is extremely refreshing and I'm only sorry that I haven't discovered your content earlier.

[@ChefJackOvens]

Welcome to the channel, glad you found it.

[@fengyuan7838]

I love that you explain what each of the optional seasonings contribute to the pickled onions, so I can decide for myself if it's a flavor I would enjoy or not. This is very helpful since most youtube videos just state what's optional, but never explain what those ingredients contribute to the dish so I don't know what I'm missing if I don't add it or if I do add it and I don't like it I wouldn't know what caused the flavor I didn't like.

[@myrimu9829]

So many small things I love about your channel that makes it the cooking channel I rely on the most. The one I remembered today: you always take a moment to mention around how long you can expect an item to last. I actually was linked another pickled onion video by a friend but after watching it realized I'd only get the info I needed if you were the one making it--luckily enough, you already had made one of your own!

[@PapaA7145]

Thank you. You were concise, direct and very informative. Included the recipe in the notes. Exactly what I look for and the onions looked great.

[@djtblizzle]

All things aside, watching you slice that onion was hypnotizing!

[@guycoburn1633]

Just found your channel. Looking forward to more. I've made pickled onions -- love them And yeah, I saw Ethan's suggestion for Peanut butter and Pickled Onion, but I kicked it up a notch -- Crunchy Peanut butter, Egg, Cheese and Pickled Onion Sandwich -- which was really good! But my daughter asked if I was pregnant . . .

[@malkiadebbie]

Your daughter, same day me, do not understand 😂😭

[@sharry8980]

These pickled onions were amazing. I gave a few away as presents and they all raved how delicious they were. The flavours were light and not heavy on the vinegar like other recipes. Thank you for sharing such a wonderful recipe.

[@ChefJackOvens]

This is awesome! Glad you enjoyed them

[@peterdewberry3082]

Thanks for the brine recipe, I have used it with some adjustments, such as the addition of hot pepper flakes, to pickle other things besides onions; red cabbage, cauliflower. This morning I pickled watermelon melon rinds, but haven’t tasted them yet, I am looking forward to eating them.

[@pamelakay4611]

So how was the watermelon rinds❓

[@cultclassic999]

Made this yesterday. Came out awesome! Thanks. I didn't have star anise. I have it somewhere, but couldn't find it. So I used regular anise seeds, which look like slightly fatter cumin seeds, and have pretty much the same sweet aroma. So people, that is a good substitute. I made just a small batch from the one red onion I had. Today half of if is gone. .😁 Worked great on taco and sous vide poached salmon. Thank you, chef!

[@stephenmarkland8316]

Great video Jack. It was great how you explained what each ingredient gave to the recipe. Well done Jack that was great. Thanks. Steve.

[@ChefJackOvens]

Glad you enjoyed it and found it informative. Much appreciated!

[@pinktangerinelove6850]

It's so delicious. I made one today. I just use the basic recipe and the ingredients I have. Thanks for putting the ingredients down the description. That's a big help for us.

[@ChefJackOvens]

It’s a pleasure! Happy to hear you enjoyed them 😊😊

[@frozenjune83]

I love how you include the scientific/chemistry aspects for every ingredient. I am subbed!

[@ChefJackOvens]

Glad you appreciate it! Thank you so much for subscribing!

[@sayanbossyt2292]

You 🎁 me ALOCK

[@frozenjune83]

@@sayanbossyt2292 . Oh, call me ignorant, But I don't know what that means.

[@fasver]

Ty for the recipe! In the Caribbean these are eaten quite often with cassava and green plantain dishes, they go really well together

[@ChefJackOvens]

You’re very welcome! They sure are great 👌

[@DutchJoan]

I had to come back and tell you I've sent a jar each to all of my children and kept a double badge for myself. I eat it on my cheese and my egg sandwiches, and even with my apples and pears. I'm totally hooked and it was so well received! I must admit I altered 1 thing about the recipe. Instead of 3½ tablespoons of white sugar I've used 2½ tablespoons of raw cane sugar. All the rest I did exactly as you said.

[@Auburn7543]

I hope you had it in a cooler or something. In my experience they spoil in about a day if left sitting out. Pickling not preserving

[@DutchJoan]

@@Auburn7543 I had someone deliver it by car, an hour's drive away. They live close to each other. And it was well cooled before I put it in an insulating bag. It went very well.

[@wojciechrothbard9168]

Thank you for this recipe!! I have made this 3 times now. So delicious!!

[@ChefJackOvens]

You’re very welcome! So glad you’ve been enjoying them 😊

[@daved3494]

That was excellent and I'll certainly try it. Thank you.

[@jennyabudaram]

Made it and love it. I put all the spices which the onions infused all of it. Thank you.

[@dandaprezyo]

YUM!!! Definitely putting these on my Frosted Flakes

[@ChefJackOvens]

Haha 😂

[@JerInCrik]

Have looked at many recipes for these onions, this is THE best!

[@ChefJackOvens]

Thank you very much

[@deeferry6520]

I can't wait to make these. Thank you for sharing.

[@katkireyeva3966]

Your channel gives me the cooking confidence I need

[@ChefJackOvens]

That makes me happy to hear!

[@angelicaalvarado4889]

I’m making this for the first time, I like how you added a lot of seasonings ❤️ I can’t wait to have them for my steak and white cheddar sandwiches

[@consueloguzman1650]

Thank you!!! Love the explanation 👏👏👏

[@RoyShouriMustango]

Thanks for sharing Chef! Will try this !

[@ChefJackOvens]

You’re very welcome! You definitely should!

[@marcialucia6445]

You have great knowledge, thanks for sharing!

[@ChefJackOvens]

Thank you very much

[@dennisabrahams9710]

Thanks for getting straight to the point

[@asadbaig4422]

The spice mix was on point! I love the floral notes

[@ChefJackOvens]

Happy to hear you enjoy it 😊

[@deesmith5304]

Best recipe version. Thank you 😋💐

[@DutchJoan]

Been binging on pickled onion videos, but I'm back here again. I'm a lazy person, would always take the shortcut. But what you show here draws me in. With the holidays coming this would make such a nice little present if packed in cool swing-top jars like yours. Maybe I can even get some person to eat onion in the first place.

[@ChefJackOvens]

Exactly right! This is super easy to make and makes a great little gift 😊

[@sees9657]

Hmmm thank you so much! I'm gonna try this. 😊

[@Qurratulain007]

I tried many recipes of Pickled Onions but somehow this is the only one that worked. Onions turned out to be delicious. Thank You.

[@ChefJackOvens]

You’re very welcome!

[@Qurratulain007]

@@ChefJackOvens cheers

[@sameernagra4015]

Just made these thanks for such an easy and fast video gets straight to the point!

[@ChefJackOvens]

You’re very welcome 😊

[@christoohunders5316]

This is a winner, my favourite condiment, and the best looking guy to show how to do it ;)

[@ChefJackOvens]

🙏🙏🙏😁

[@kimworkman2425]

Can't wait to try. Thanks

[@tarnsand440]

I like your receipe the best of all...has the most robust flavour.

[@75aces97]

Looks good. I used dill seed instead of cumin, also good. Great on sandwiches and salads, and once we go through the onions I use the brine left over for a vinaigrette.

[@ChefJackOvens]

Sounds perfect!

[@an0maly17]

That "put it into the cereal" is definitely a subtle nod to Ethan's peanut butter sandwich

[@ChefJackOvens]

I didn’t intend to make a remark on that but I suppose it could be taken that way.

[@yasmineprasad147]

Thank you Chef Jack, another great recipe❣️

[@ChefJackOvens]

Glad you think so. Thank you

[@RaineQi]

Yes! Use them beakers! The kitchen is a chemistry lab of delicious concoctions!

[@ChefJackOvens]

Sure is

[@artflair.n1]

I just made it and the smell is amazing thank you for the recipe

[@ChefJackOvens]

My pleasure 😊

[@jonpulicicchio5000]

Thank you Chef. I enjoyed the reasoning behind the recipe.

[@ChefJackOvens]

You’re very welcome Jon!

[@juliemurphy5934]

Fabulous on any sandwich! Thanks so much for this simple recipe.

[@ChefJackOvens]

You are so welcome!

[@cherylmarais5888]

That looks so delicious

[@ChefJackOvens]

They really are!

[@gilabsolute1353]

Your video was great!! Concise and to the point. Super informative. Thank you😊 🙏🏻 this recipe was so good.

[@ChefJackOvens]

Happy to hear! Thank you very much 😊

[@davisrestorer]

I made this yesterday and tried it for the first time this morning....wow this is my new favourite accompaniment and so easy to prepare too.

[@philippoon8879]

For many who can't cook, yes I'm talking about a lot of the men and women, especially those who are in committed relationships; this video breaks it down in terms of steps and the significance of each ingredient and how it contributes to the flavour. Pickled red onions work in many applications, be it sandwiches, salads or any richly flavoured dishes such as deep fried or sweet dishes (except for dessert). This staple acts as a great counterpoint to any sweet tasting vegetables such as steamed asparagus.

[@ramellin]

I made these yesterday and they turned out perfect. 👏🏻👍🏻❤️

[@ChefJackOvens]

That’s great to hear! Glad you enjoyed them

[@mariangarnett3964]

I love this recipe which is also great for cauliflower, carrots and celery. Any chance of doing a chutney recipe please?

[@jonathanfox3285]

Master! Wow.

[@jamesmcmurray6871]

Love the garlic at the end. Heart loves it too ❤

[@angel.blac_]

Nice video 👍🏾

[@wendyburston3132]

Thanks for explaining the why behind the do. Fitness to try this. I love your choice of spices.

[@ChefJackOvens]

Thank you!

[@erikarugdee2855]

Yummmy! This would be so good with curry and rice!

[@ChefJackOvens]

You know it!!

[@roxyc5345]

Lol.Chef....just came across this vid and yourself for the first time, so I thought I would scroll through your vid's and I thought to myself, ' this bloke's been to Aus!'. Sure enough, I scroll through your bio, and I guessed it....you're in Aus! I can tell a Brit Aussie from anything...😊....keep up the great work!

[@ChefJackOvens]

Welcome to the channel! Haha. You’re spot on!!

[@rosemariejarvis3705]

Delicious

[@mosesthornton3406]

The knife skills right here!

[@markfrost6194]

Great narration. Very helpful.

[@ChefJackOvens]

Thank you kindly!

[@robertclare77]

Wonderful Jack, that looked so appetizing I’m making tomorrow. 🙏🏻

[@ChefJackOvens]

Awesome! Please enjoy

[@alisonwigens-lamond8715]

Made these yesterday and today they are amazing. The Star anise adds such a delicious flavour. Thank you for the recipe 🤩

[@ChefJackOvens]

Happy to hear! Thank you

[@haylsey]

do they taste sweet? i just tried some sweet pickled onions, and im trying to figure out how to make them :D

[@alisonwigens-lamond8715]

@@haylsey No not overly sweet, just enough to take the edge off the sharpness, perfectly balanced. 🙌

[@desgoulding7154]

Thanks for sharing mate.

[@ChefJackOvens]

You’re very welcome!

[@тамбовский_волк]

Very cool and professional! Thanks! Subscribed.

[@ChefJackOvens]

Thank you very much! Welcome to the channel 😊

[@Laszlomtl]

Cool!

[@sleepyzeph]

fantastic video! as everyone has already said, the explanations for each ingredient are great. i was also wondering why you were including the onion when boiling the brine mixture, and my question was immediately answered! great stuff

[@devanshtanwar1094]

Will surely try this one 😋

[@ChefJackOvens]

You definitely should!

[@christines9753]

Love it

[@ChefJackOvens]

Happy to hear!

[@quackenbirb7367]

Nice recipe, I’ll have to give it a shot sometime!

[@ChefJackOvens]

You definitely should!

[@jamesmcmurray6871]

Omg Im addicted right out of jar with a folk mmm 😋 kudos brother. Ty

[@caindgrantham]

I watched this video because you did a different take on the stove top and I’m excited to try it.

[@zahrah4145]

Your recipes are the best 👌

[@ChefJackOvens]

Thank you so much 😊

[@smitajal9565]

You surely are hilarious....this is a lovely recipe.. ...it's yummy with any kababs... Thank you dear.... Loads of love ... Stay safe... Take care 💕💕💕

[@ChefJackOvens]

Thank you so much! It really is yummy. Take care!!

[@Angela-ok8rj]

Wow Chef Jack, liked your video, very detailed👍 Will definitely make it.

[@ChefJackOvens]

Thank you very much! Glad you enjoyed it

[@potolok1]

I am tryin these now!!!

[@ChefJackOvens]

Please enjoy

[@retribution999]

Great video very well explained and demonstrated. The spices look interesting I will definitely try that but will skip the white sugar. May try palm sugar. Thx

[@ChefJackOvens]

The spices add a fantastic flavour that’s not to powerful but compliments the onions so well 😁

[@leonieduplessis4467]

Husband loves the pickled onions😋

[@enatp6448]

I kind of took things in a bit of a different direction based on the ingredients I have at hand. I had white onions, a jalapeno pepper, Daikon radish, and Ginger. Went easy on the sugar but otherwise, followed the brine recipe here. Looking forward to trying this batch tomorrow!

[@thevibe2985]

did it come out good or is it only for red onions

[@sandrokozlovski9965]

Thank you so much

[@user-yj2ez9qr7m]

Perfect recipe❤

[@ChefJackOvens]

Thank you 🙏

[@anthonyanderson1145]

Hi Mrs Jack Again nice recipe , keep it up thanks 😁👏

[@ChefJackOvens]

Thank you 🙏

[@ourdesertwonderland]

I liked this video because I love how fast and perfectly the onions are being cut! Ahahhaha

[@ChefJackOvens]

Glad you liked it!!

[@ENaser100]

Beautiful. nice coloure

[@ChefJackOvens]

Thank you! Glad you like them 😀

[@fergust2802]

Excellent recipe thank you Jacky boy ☺️

[@ChefJackOvens]

Anytime 👌👌

[@lunark2440]

Just getting into pickling, I'm actually going to do my 1st round tonight. I'm super excited. I've looked at multiple recipes/VIDS and yours seemed the best so im going to give it a go. I'm trying to find the closest recipe to Cavas pickled onions, I'm obsessed. Question- do you have a vid available if canning pickled onions? Or have you tried? Curious as to if they would taste the same canned? I would like to make a lot at once, or have them available for gifting etc.. Thanks!

[@demifreesoul3958]

Will try this one😊

[@ChefJackOvens]

Please do. They’re so good!

[@jasonjason9907]

Awesome work mate big thanks from Australia

[@ChefJackOvens]

No problem 👍

[@Nurodas]

Love this bro, keep it up

[@ChefJackOvens]

Thank you so much!

[@monreylexisretuta7749]

You earned a subscribe because of explanation of every step and ingredients added. 🤝

[@senangmasakeasycookchannel5566]

Chef johhn... Thanks for sharing 👍nice gloves

[@ChefJackOvens]

You’re very welcome! Thank you 🙏

[@maikmost8589]

Ha, now I have a 2nd pickling recipe and can mix up the pickled cucumbers, So thanks a lot.😁 ( I might not put it on my cereal though)

[@ChefJackOvens]

You’re very welcome! Haha

[@1276magaki]

Hello stock gang master. It' yo boi Spyro with another early comment. I have bad experience with pickled stuff because in my country they make them very sour. I need assurance that the amount of vinegar is not overpowering and the sugar is enough. Congrats once again for 100k i am so happy for you

[@ChefJackOvens]

Hey Spyro!! Hope you’re doing well!! This recipe is really well balanced and not overpowering at all. They’re slightly sweet which counteracts on the Sourness from the vinegar 👌 Thank you so much! It means a lot!!

[@SimonJamesCarter]

Fantastic recipe, I added some fresh dill and left out the star anise and caraway.

[@ChefJackOvens]

They’re so good! Glad you enjoyed it

[@HoneyDiary1849]

Good sharing

[@ChefJackOvens]

Thank you 🙏

[@hapkijo9713]

Thinking of trying this, but without all the sugar. Hopefully it will be just as tasty. Thanks

[@ChefJackOvens]

The sugar helps with preservation and cuts the acidity making it not so harsh. It will still be very tasty but will reduce the shelf life.

[@Mr.Okland]

Thanks a lot😁

[@ChefJackOvens]

You’re very welcome

[@sheenaramjan5807]

yummy

[@ChefJackOvens]

It really is!

[@omrikehat4239]

Thanks for the videos. Waiting for the website

[@ChefJackOvens]

You’re welcome. Thank you for watching them. The website is going to be really good 👌

[@lynnrushton7458]

Mmmm I’m thinking Christmas 👌

[@ChefJackOvens]

It coming around pretty quick!

[@mrchin7562]

Gonna try this on my cereal. Gonna buy some (and about half the ingredients) just for this. xD Never had pickled onions before. lol Not sure I want to make this, but heck why not? lol You only live once.

[@ChefJackOvens]

Exactly you never know until you try 😉👌