Pickled Pike Start To Finish

[@madtownangler]

We used to fish in northern Wisconsin every year and my dad would pickle the northern that we caught while ice fishing. There was no size limit where we fished. It wasn't bad

[@frankbauer5729]

Assume every freshwater fish you catch in North America has European tapeworm. Any fish should be thoroughly cooked to kill any larvae. Brining does NOT kill the larvae. Freeze your pike for at least 72 hours at or below 0° Fahrenheit. Thaw and then proceed with this awesome pickled pike recipe.

[@someguy-k2h]

I preffer dill and a bit of garlic. This is a classic sweet recipe, which is good for Xmas. I also like it in cream sauce, like the Scandinavians eat it.

[@stevenratte2834]

How do you make that? Please?

[@EricH4777]

How long will it last in the fridge?