Pickled Watermelon Rind !!!

This is a true southern recipe. It will be a favorite at family reunions, family gatherings, picnics, and a must have refrigerated item. So, don't throw away those watermelon rinds anymore. Enjoy.
Brine:
1 1/2 cups of water
1 1/2 cups of apple cider vinegar
1 1/2 cups of sugar
1/2 tsp of red pepper flakes
1 tsp of black peppercorns
3 tbsp of Kosher salt
2 tsp of coriander seeds
**This is a refrigerated pickled recipe
I Do Not Own The Rights To This Music
Music: Pieces of a Dream "Steppers Delight."
Secured Copyright. All Rights Reserved.
Voice Over: Minister Marilyn Keeter (aka: Ms. K.)

[@elizabethmercurius8276]

Thank u very much bless you for sharing this video

[@ms.cooper6505]

Thanks ❤ made this today 🎉🎉

[@mikefibre5337]

Lovely thanks pastor ❤🇿🇦love from southafrica

[@ron56pvi13]

I have pickled watermelon rind for many years. My critique is NOT a criticism but rather an observation. If you combine water and vinegar to boil, the water boils at 212°F while the vinegar at 244° F. The end result, concentrated vinegar. Also, puree the watermelon to add instead of water creating the best pickled rind you've ever tasted. If you want pickle-like crunchy rind, and a tea bag or preferably a couple of bay leaves to the jar. Nice starter video. Thanks for spreading the word.

[@stephaniethornton6942]

Loved the video,but music made it difficult to hear you.

[@jacquelineMeyers-is1zz]

Great Video, love your Dogwood flower bowl !

[@irishpixierose]

Pastor this is my first time seeing your channel. Pickled watermelon rind is so good. Just one suggestion please don't use your brine to clean the top of your jars as it has sugar in it and will affect your seal. Especially if one stores it on the shelf. Of course I'm sure the pickled watermelon rind will be eaten quickly.

[@butterflynursieful]

I will try this soon!

[@destinationmax]

You are a doll ❤ OK I just followed your recipe and got my rinds in the refrigerator two minutes ago.

[@peopleonthego1]

You’re going to enjoy it! Thank you for watching.

[@destinationmax]

@@peopleonthego1 Have you heard of Pastor Van Moody? Moody Ministries? I just started working with them. So blessed. Now I can’t help but think that I clicked on your video for a reason today. Of course anyone that lives to make pickled watermelon rinds have to be an amazing person.

[@peopleonthego1]

@@destinationmax where is he located?

[@irenefernandez8680]

Bless you AMEN. Thank you

[@ErnstHeinze-iw4gq]

I will lactoferment instead of pickle. Same way as Sauerkraut with 6-20 grams unrefined salt per 1 liter of brune or 1 kg of produce.

[@123Mongwe]

Trying this right now. Will let you know how it goes :)

[@greenethumbsisters7665]

New subscriber...Looks delicious 😋...Thanks for sharing 💚.

[@peopleonthego1]

You’re welcome. Enjoy!

[@ASOnly1]

Thank you🤸🏽‍♀️ this will be my first time making this today❤️

[@peopleonthego1]

Enjoy! Thank you for watching.

[@jacquelineMeyers-is1zz]

I had to cut mine smaller, and it was a few weeks before I felt like they werent hard.

[@swbry1]

Pastor, i see you , good job blessing always😇👏👍

[@GuardianAngelWatcher]

This recipe! Sooo good! Thank you and may God continue to bless you!

[@peopleonthego1]

Thank You! Blessings too you as well. Enjoy 😊

[@phyllisgordon6577]

Thanks for sharing. I wonder if you went overboard with the salt. I hope you are not offended.

[@coalblack181]

Thank You for this recipe...Just tried it and it is Wonderful!

[@peopleonthego1]

You’re welcome 🥰. Enjoy!!

[@mommyboss1700]

Why can't these be waterbathed? I have little space in the fridge. Thanks for this video!

[@peopleonthego1]

You can! The consistency will have more of a softer taste. The crispy taste comes from storing in the refrigerator. Try the water bath. Let us know how you like it🤗.

[@DebbieWheeler-vt7yi]

Amount of red pepper corns and corriander? I must have missed that.

[@peopleonthego1]

Hi. It’s in the description too 😊

[@mariagomez5135]

Hi is my first time here I have a question can I water bath the jars this is a great recipe thank you so much God bless you

[@peopleonthego1]

Maria, you absolutely can. I like the crispy texture from storing in the refrigerator, but storing for later by using the water bath technique will work too.

[@peopleonthego1]

kzbin.info/www/bejne/mnPFmGOVrNd5laM

[@abigailisrael1491]

Can you re use the brine?

[@peopleonthego1]

I never have, but I don’t see why you couldn’t 🤗.

[@missrose9164]

Aldi has the best AC vinegar...nummie

[@peopleonthego1]

I’ve have to try Aldi’s AC vinegar

[@artistjerome]

Why remove green? No need?

[@ron56pvi13]

Oh yeah, I forgot- grape leaves work just as well as bay or teabag.