I love how the demonstration was brief and to the point. And just when I was going to suggest putting the list of ingredients and directions in the description, I found it was there already, below the affiliate links.
@EverydayBBQ4 жыл бұрын
Thank you very much for watching, David 🙏
@twinmoonstavern73934 жыл бұрын
Really good Idea. Ill have to give it a try
@EverydayBBQ4 жыл бұрын
Thank you very much for watching!
@dustindewind32104 жыл бұрын
Looks great! Makin my mouth water over here !
@EverydayBBQ4 жыл бұрын
Thank you very much, Dustin!
@4MzBBQandGRILL4 жыл бұрын
Great looking pico! Nice colors and fresh flavors. Thanks for sharing.
@EverydayBBQ4 жыл бұрын
Thank you very much, Michael!
@I_am_the_big_dipper4 жыл бұрын
I LOVE Pico!
@EverydayBBQ4 жыл бұрын
Me too! Thank you very much for watching, Andy.
@naturem104 жыл бұрын
Your voice is very calming. Great video with great editing and good direction. Thank you. I subbed to you and Carl.
@EverydayBBQ4 жыл бұрын
Thank you very much for the kind words, Matthew 🙏
@Booger500us4 жыл бұрын
Man oh man I love this stuff...nice recipe Mike!
@EverydayBBQ4 жыл бұрын
Thanks, Booger!
@theniteowl94 жыл бұрын
That Pico looks great! I would love a bowl of that and some chips for dinner! You shared a salsa recipe last year that is...THE BEST EVER! 😋 Happy Super Bowl Sunday! 🏈🍺🍷🍕🍔
@EverydayBBQ4 жыл бұрын
Thank you very much! No eggs this week lol. Have an awesome weekend!!
@4theloveofmykids5084 жыл бұрын
Delicious 😋
@TusRecetasdeCocina4 жыл бұрын
Me encanta
@EverydayBBQ4 жыл бұрын
Muchas Gracias!
@christophernegus4 жыл бұрын
Fresh easy delicious
@EverydayBBQ4 жыл бұрын
Perfectly describes it 👍🏼. Thank you very much, Chris.
@screamindemon8114 жыл бұрын
Looks good Mike... never thought of letting it sit for 24 hours though... whoo I can just imagine the flavour after that long. You got Chef Karl to give up some of his secrets???? IHe keeps ingredients likely a highly guarded secret .. I asked him about something and he wasn't giving it up...If I was every going into the thrill seeker hold up game, I would take Karl on as a partner because I know there is no way he would talk... All the gadgets Karl turned you onto, some where Ron Popeil just shed a tear and a smile came to his face during that part of your video Great video Mike... keep em coming
@EverydayBBQ4 жыл бұрын
Lol thank you very as always, SD!
@RudieDan3 жыл бұрын
Lovely! I am from the Caribbean and we make this but it's not called Pico De Gallo.
@shawntl4 жыл бұрын
Make this all the time love it
@EverydayBBQ4 жыл бұрын
It’s one of my favorites. Thank you very much, Shawn!
@robertweber31404 жыл бұрын
Good vid Mike. Thx for sharing Chef Carl's tips and gadgets! Never thought about adding balsamic vinegar.
@EverydayBBQ4 жыл бұрын
It really adds a whole other fresh flavor. I definitely recommend it!
@EverydayBBQ4 жыл бұрын
Lol no worries
@SmokyRibsBBQ4 жыл бұрын
Man I love Pico on any taco out there or really just any kind of Mexican/Texmex food! Nice twist using the balsamic vinaigrette dressing! I'll have to give that a try for sure! Cheers Mike 🍻
@EverydayBBQ4 жыл бұрын
Thank you very much, Brother!
@markcombs264 жыл бұрын
hey Mike I know I've been kind of quiet man I've been super busy but I love picking a guy up and I love your recipe I'm definitely trying it out!! I do actually make a pretty good pico but I never tried adding balsamic vinaigrette in it! Sounds very good!
@EverydayBBQ4 жыл бұрын
Thank you very much for watching, Mark!
@TheCrazyPop4 жыл бұрын
Great recipe, definitely gonna give it a try!!!
@EverydayBBQ4 жыл бұрын
Thank you very much, CP!
@williammueller7684 жыл бұрын
You asked for it: 3 pounds Roma tomatoes diced, 8 limes juiced, 1 Mayan onion diced, 2 cloves garlic minced, 1 teaspoon cumin, 1 bunch cilantro cut up small, 1 teaspoon of lime zest, black pepper to taste, last ingredient to add: depending on how sour the limes are depends on how much salt. Most of the time I don't add anything spicy ( my wife can't handle any of it).
@EverydayBBQ4 жыл бұрын
Awesome! Thank you very much, William! I hope some other folks see this recipe too. I’ve got to find the Mayan onion. That sounds interesting
@williammueller7684 жыл бұрын
I should have said sweet onion
@EverydayBBQ4 жыл бұрын
William Mueller ah... that I can get lol.
@TheMayhem154 жыл бұрын
On the list man loved the video, looked very tasty:)
@EverydayBBQ4 жыл бұрын
Thank you very much, Mayhem!!
@jeffincabo4 жыл бұрын
Looks fantastic Mike ! Going to make some tonight for tomorrow !
@EverydayBBQ4 жыл бұрын
Enjoy! Let me know how you like it 👍🏼
@VC_Jen4 жыл бұрын
KZbin featured your channel and this video on the trending page. I never knew this was so easy to make. Looking forward to trying it out and glad I found your channel.
@EverydayBBQ4 жыл бұрын
I’m very honored to be featured today! Thank you very much for watching, Jennifer! I sincerely appreciate it 🙏
@vanq8844 жыл бұрын
Thank you for the tip for chef caral
@EverydayBBQ4 жыл бұрын
My pleasure! Thank you very much for watching!
@ccarmichael5314 жыл бұрын
I made this yesterday and it is delicious!
@EverydayBBQ4 жыл бұрын
Glad you enjoyed it! Thank you very much 🙏
@freakingbored4 жыл бұрын
gosh, looks so good
@EverydayBBQ4 жыл бұрын
Thank you very much for watching!
@tdivat55642 жыл бұрын
That looks good. Never would have thought to add balsamic vinegar. I will add that.
@EverydayBBQ2 жыл бұрын
Thank you very much for watching and commenting. Enjoy!
@rebeccarivas4202 жыл бұрын
Stumbled on your channel. Subscribed. What a great tutorial! I’m have a baby shower and trying this! What does the balsamic vinaigrette do?
@EverydayBBQ2 жыл бұрын
Thank you very much! It adds some nice flavor and incredible freshness. You’ll love it.
@purpguy694 жыл бұрын
Learn something new every time I watch! Looks amazing dude.🤙👍
@EverydayBBQ4 жыл бұрын
Thank you very much, Kev!! 🍻🙏
@craig32054 жыл бұрын
Looks great! I need to try this one!
@EverydayBBQ4 жыл бұрын
Thank you very much, Craig!
@scidriver3 жыл бұрын
I like Pico for my Tex Mex omelet.
@PicklesBBQandCooking4 жыл бұрын
Looks really good Mike! I do like a nice fresh pico de gallo and that fits the bill. Nice idea on the balsamic vinegar for a bit of sweet and sour. Hope you have a fantastic weekend!
@EverydayBBQ4 жыл бұрын
Thank you very much, Pickles! Cheers, brother! 🍻
@johnrayner55994 жыл бұрын
Hey Mike, I think i am going to give that a try, the colors look great! Thanks for sharing.
@EverydayBBQ4 жыл бұрын
Thank you very much for watching, John!
@tamikamoyer9394 жыл бұрын
Looks delicious I'm doing this tomorrow with a nice salad ☺
@EverydayBBQ4 жыл бұрын
Enjoy, Tamika! Thank you very much for watching!
@BigLou9564 жыл бұрын
Oh yeah brotha Mike, all we need is some carne asada tacos to go with that pico de gallo...lol. I use serrano peppers on mine, I'm a heat🔥 junkie... lol. Cheers and have a wonderful blessed weekend 🍺🍺
@EverydayBBQ4 жыл бұрын
Heck yea me too, Luis! I was toning is back a bit but I’ve never used Serrano in mine but that will change next time I make it! Great idea and thank you very much for your support, brotha! Cheers 🍻
@Lukenukkem3 жыл бұрын
Love the added vinegar. I add two tablespoons of apple Cider vinegar for a nice little flavor punch.
@dennistucker11534 жыл бұрын
Love, you might want to try adding some fresh tomatillo. It's like tomato but for salsa's and pico, it adds a freshness that I love.
@EverydayBBQ4 жыл бұрын
Thank you very much for watching 👍🏼
@CookingwithStephennJacklyn4 жыл бұрын
Wow Mike! Now I feel like eating Tacos, hotdogs or a Burger I'm quite sure Pico de Gallo will definitely go great on all of those things I just mentioned. Thanks for sharing buddy do have a wonderful Weekend you and your family.
@EverydayBBQ4 жыл бұрын
Thank you, brother! Blessings to you and Jacklyn! Have a wonderful weekend! Cheers 🍻
@jonthornton40834 жыл бұрын
Great job Mike just in time for Super Bowl going to whip some up today for the game tomorrow. Don’t use the seeds of the tomatoes???
@EverydayBBQ4 жыл бұрын
Yessir! It’ll be perfect by then 👍🏼
@joeangle4 жыл бұрын
Knife Skills! The pico looks really good but I'm interested in that knife. What brand?
@EverydayBBQ4 жыл бұрын
Lol it’s a cheapie. I forget who makes it. I’ll look when I get gone.
@mr.medtech7314 жыл бұрын
Creator on the rise
@EverydayBBQ4 жыл бұрын
Yes, I’m very honored. Thank you very much for watching 🙏
@alrui4 жыл бұрын
Hi Mike, ordered that lemon juicer through your link, do you know what country those Cambro containers are made in by chance?
@EverydayBBQ4 жыл бұрын
Cambro has production facilities in the USA, Asia, Europe and the Middle East. These in particular are made right here in the USA! Thank you very much for watching, Alrui!
@alrui4 жыл бұрын
@@EverydayBBQ Good to know Mike! Thanks:-)
@christineroush91364 жыл бұрын
Oh man that looks so good! I always wanted to know how to make a good Pico de gallo. Will be making this tomorrow! What chips would you recommend that pairs well?
@EverydayBBQ4 жыл бұрын
Thank you very much for watching, Christine! I recommend any good corn chip that you like. We like On The Border brand as well as a couple others. CostCo also has some good chips 👍🏼.
@ButterflyVybzzz Жыл бұрын
I think that the inside of the tomato makes it more flavorful and juicy. I love the juice of it too..... for salads, or I eat it as it is also.
@crunchmunch52824 жыл бұрын
Just leave the root end on the onion after you slice it in half and it is easier to cut up and you get more onion. I love this stuff (Pico De Gallo) going to give your recipe a try. Thanks.
@EverydayBBQ4 жыл бұрын
I’ll try that! Thank you, CM!
@crunchmunch52824 жыл бұрын
@@EverydayBBQ If you want them finer cut..........after cutting onion in half put a slice through the center (from side to side) from front to 75% through while it is laying flat, then just slice the other way like you were doing..........I like mine course most of the time but it is easier to hide them when they are smaller from the finiky ones. When you are done, all that is left is the root to throw away.
@crunchmunch52824 жыл бұрын
@@EverydayBBQ It only took me 50 years to learn how to chop onions the bestest way. :-)
@EverydayBBQ4 жыл бұрын
Crunch Munch I always like learning ways to reduce waste. Great info 👍🏼
@thebigmcnasty21124 жыл бұрын
Interesting twist to this recipe. Gonna have to give it a shot!
@EverydayBBQ4 жыл бұрын
It’s really awesome to add the dressing. It’s great without it too but it adds another layer of fresh flavor. Thank you very much for your support 🙏
@GeorgeFlippin4 жыл бұрын
Another reason to wear gloves is those jalapeno peppers, you get that on your fingers and somehow touch your eye later on, holy cow, that will burn big time! Not that I've ever done that before, ha! Great recipe and presentation, Mike!
@EverydayBBQ4 жыл бұрын
Lol truth, George! There’s also worse things you can touch too when you’re a guy, right lol 😣. Thank you very much for watching and commenting!
@oklahomaelish19114 жыл бұрын
Good
@EverydayBBQ4 жыл бұрын
Thank you very much for watching!
@guac_amol_e4 жыл бұрын
You have good video editing skills!
@EverydayBBQ4 жыл бұрын
Thank you very much for watching, Amol 🙏
@jaytlamunch44594 жыл бұрын
Looks Sensational Mike, Thank you, on the salt and pepper tip I can't wait to try :-)
@EverydayBBQ4 жыл бұрын
Thank you very much, JayT!
@stevelitteral4 жыл бұрын
Good lookin' eats Mike.
@EverydayBBQ4 жыл бұрын
Thank you very much, Steve!!
@bendowden94534 жыл бұрын
Cilantro, I just can't do it... Everything else is just right. I just hate cilantro, lol. Another great video Bro.
@EverydayBBQ4 жыл бұрын
Lol thank you, Ben 👍🏼. I know Cilantro is one of those acquired tastes. Most people like it but the ones that don’t really don’t lol. Cheers 🍻
@brickboo13 жыл бұрын
Has anyone had experience using Cilantro from maybe a store bought jar, can or perhaps a small shaker type container? Thanks for any info.
@choudhuryrahman33634 жыл бұрын
How long does pico de Gallo last in a sealed container in the fridge?
@EverydayBBQ4 жыл бұрын
Several days.. all depends on the container.
@squarem89303 жыл бұрын
See I REALLY LOVE THIS ONE....WITHOUT THE INSIDES OF THE TOMATOES.......not a fan of tomatoes but this one was good👍👍
@EverydayBBQ3 жыл бұрын
Thank you very much for watching!
@kaluadog4 жыл бұрын
What the he'll is "uber" fresh, or what ever be said? Looks good, not sure about the last ingredient! Mahalo!
@EverydayBBQ4 жыл бұрын
Thank you very much for watching 🙏
@heatherlawrence3071Ай бұрын
I add cucumber to mine and a dash of olive oil
@windowclean1004 жыл бұрын
👍🏻👍🏻👍🏻👍🏻
@EverydayBBQ4 жыл бұрын
Thank you very much 🙏
@windowclean1004 жыл бұрын
Everyday BBQ & Cooking No problem I enjoy all your videos👍🏻
@sarrel484 жыл бұрын
I'm curious how is the cambro with handling odor retention
@EverydayBBQ4 жыл бұрын
Thank you very much for watching! I’ve owned these for a short time and have not had any odor issues as of yet. Not sure if it will become an issue over time but I can definitely attest to the freshness these preserve. Cambro is the industry standard so I’d bet the odor issues are unlikely. I don’t know for sure though.
@stevebor14 жыл бұрын
Great video Mike, I'm noticing the improvements on speed and editing. would have loved to see the next day shot and taste test in the same video.
@EverydayBBQ4 жыл бұрын
Thank you very much, Steve 👍🏼. I actually should have but I didn’t think about it. Once I put all that equipment away it’s a pain to setup again the next day anyway lol. Good feedback though. Cheers!
@valcomm54 жыл бұрын
Yes, sir. I could eat that straight out of the container
@EverydayBBQ4 жыл бұрын
That’s what I did lol. Thank you very much for watching!
@conniereisinger83772 жыл бұрын
Can I get full recipe
@EverydayBBQ2 жыл бұрын
It’s all in the video description towards the bottom
@nine24one13 жыл бұрын
I use the whole garlic bulb in mines
@EverydayBBQ3 жыл бұрын
I love garlic! Thank you very much for watching.
@vinnielangdonshow3 жыл бұрын
I HATE Onions but Pico with onions is manageable.
@4seasonsbbq4 жыл бұрын
Great lookin recipe Mike but the horizontal cut is totally useless, the onion already has the horizontal cuts naturally. I understand that Bobby flay and whoever else says it's cool makes it ok but it's unnecessary.
@4seasonsbbq4 жыл бұрын
Hey Mike hopefully I didn't offend you with my comment, sometimes I get pretty opinionated and don't mean to or realise it until I go back and reread my comment. I'm trying to remember not do that. Have a great day sir.
@EverydayBBQ4 жыл бұрын
No offense taken at all!
@不做沸羊羊4 жыл бұрын
虽然听不懂,但是我尽然看完了 O__O "…...
@martinnunya78782 жыл бұрын
was your kitchen really cold? you had a winter beanie on? or is that a fashion statement? hahahhahahahhaahhahahahha
@EverydayBBQ2 жыл бұрын
Why do you need to know?
@emery2544 жыл бұрын
You do not have to use cilantro if you don't like it .
@EverydayBBQ4 жыл бұрын
Bingo
@wendsimpdedarkito61983 жыл бұрын
Nooo pico c murio :'c
@jeff12814 жыл бұрын
i need smell a vision...
@EverydayBBQ4 жыл бұрын
Thank you very much 🙏
@drdrew33 жыл бұрын
Raw onion. That overpowers everything else. Good thing I love onions!