Pierre Franey's Cooking In Europe: Paul Bocuse Leader Of The Pack

[@ed10523]

Rest In Peace Chef Bocuse...Your Legacy Will Live On.

[@krisr1885]

Rest in peace great chef.

[@readynow12345]

All they have to do is mention his name & I am hungry I'm a french foodie.

[@anongloria7738]

The "bromance" is majestic.

[@TravelingTal]

I get very emotional every time I see Misuser Paul cook.

[@richjones7313]

misuser he wasnt

[@KydenBufect]

"Misuser?" Do you mean monsieur?

[@marcuscicero9587]

I can not hear what the chef coated the fish with before he applied the potato scale. an egg wash?

[@cherie0882]

He brushed it with egg yolk with a little bit of water.

[@johnjarrell3068]

I remember dining at his restaurant not far away from the fireplace/rotisserie with Paul's black lab curled up on the hearth such that the waiters had to step over the dog. Memorable night! Memorable food including his signature soup!

[@22304abc]

What temperature was the oven set to cook the whole chicken covered with puffed pastry?

[@mynameisforrest]

These dishes looks fantastic

[@ericprates6279]

you could play a game all night long: show you the ingredients and you guess what he is going to do with it. basically you can't never guess... that's the genius of the man

[@jamespatagueule4599]

20:42 "le grand-marnier c'est normal"

[@power12wagon]

Magnifique Paul bocuse

[@jannadirkhan1298]

This guy was not a master........ he was a grandmaster.

[@francescaemc2]

Grazie

[@peterlemke144]

This is how living should be

[@swicheroo1]

So, this is low calorie back then! LOL!

[@raymondphaff2739]

never known he was a biker to

[@jonb5310]

did he say the food processor was called Oscar?

[@manfredmann9708]

70 / 80 's best

[@sholiotaurou7138]

Δυστυχώς, δεν έχετε βάλει υποτίτλους στα ελληνικά.

[@SuperOlds88]

Other than Beard and Child the people on that mural are just as important or more so than Bocuse.

[@markfalgoust6910]

Dude didnt season that chicken with salt and pepper? Wth?

[@rafael4751]

chef i shit my pants

[@crisyoga4010]

life chef life kitchen..paul B.

[@raisinsunn]

Comment est-ce qu'un chef respectable peut cuisiner dans une poêle teflon?!

[@yourtub8705]

I think ratatouilles chef is based on this guy

[@casualchaos1]

yourtub He is. Plus Gordan Ramsey does his own version of this "potato scale" fish dish.

[@profiveactive4758]

No.. its not him.. its Bernard Loiseau (13 January 1951 - 24 February 2003) was a French chef. He committed suicide by firearm in 2003 when newspaper reports hinted that his restaurant might lose its 3-star status.[1]

[@profiveactive4758]

knowledgenuts.com/2015/08/18/the-suicidal-chef-who-inspired-ratatouille/

[@SC-uq2jf]

Profive Active Now we grieve another culinary ambassador, Anthony Bourdain, committed suicide on June 8, 2018 in France Whilst filming an episode of "Parts Unknown" with colleague and friend Eric Ripert, who found him dead. Just awful.

[@tommytomtom9155]

Yes it is i am french cooker

[@clli9458]

Sorry, what was the herb after chive??

[@Gnub0]

chervil

[@wolf-yw9wk]

chervil it has a very light anise flavor like tarragon just lighter version. u can sub out for tarragon and parsley mixed together and get pretty close.

[@carpes4382]

Clown frenay. Anglais d’école 🤣🤣🤣🤣🤣

[@_pjd]

Le bain d'huile

[@plusfour1]

Paul Bocuse >> Tom Brady, le petit tom

[@michaeladams6047]

This guy is 91 now. He is probably immortal

[@deanmccoy7114]

Michael Adams hehehehehe 😏

[@StrahaoftheRace]

I fart in your general direction.

[@kastenmuller4003]

Frankreich kocht besser