Pierre Franey's Cooking In Europe: Paul Bocuse Leader Of The Pack

[@mpdirigent]

What a singular delight to see these two amazing maîtres de cuisine kibitzing over their life's work. It's a privilege to see. Thank you for posting this!

[@marcuscicero9587]

I can not hear what the chef coated the fish with before he applied the potato scale. an egg wash?

[@cherie0882]

He brushed it with egg yolk with a little bit of water.

[@ed10523]

Rest In Peace Chef Bocuse...Your Legacy Will Live On.

[@22304abc]

What temperature was the oven set to cook the whole chicken covered with puffed pastry?

[@anongloria7738]

The "bromance" is majestic.

[@krisr1885]

Rest in peace great chef.

[@readynow12345]

All they have to do is mention his name & I am hungry I'm a french foodie.

[@johnjarrell3068]

I remember dining at his restaurant not far away from the fireplace/rotisserie with Paul's black lab curled up on the hearth such that the waiters had to step over the dog. Memorable night! Memorable food including his signature soup!

[@mynameisforrest]

These dishes looks fantastic

[@TravelingTal]

I get very emotional every time I see Misuser Paul cook.

[@richjones7313]

misuser he wasnt

[@KydenBufect]

"Misuser?" Do you mean monsieur?

[@billiebleach7889]

Diddy never cooked 😂

[@TeHana]

What is the temperature of the oven?

[@ericprates6279]

you could play a game all night long: show you the ingredients and you guess what he is going to do with it. basically you can't never guess... that's the genius of the man

[@power12wagon]

Magnifique Paul bocuse

[@jannadirkhan1298]

This guy was not a master........ he was a grandmaster.

[@francescaemc2]

Grazie

[@jamespatagueule4599]

20:42 "le grand-marnier c'est normal"

[@clli9458]

Sorry, what was the herb after chive??

[@Gnub0]

chervil

[@peterlemke144]

This is how living should be

[@jonb5310]

did he say the food processor was called Oscar?

[@swicheroo1]

So, this is low calorie back then! LOL!

[@raymondphaff2739]

never known he was a biker to

[@sholiotaurou7138]

Δυστυχώς, δεν έχετε βάλει υποτίτλους στα ελληνικά.

[@manfredmann9708]

70 / 80 's best

[@yourtub8705]

I think ratatouilles chef is based on this guy

[@casualchaos1]

yourtub He is. Plus Gordan Ramsey does his own version of this "potato scale" fish dish.

[@profiveactive4758]

No.. its not him.. its Bernard Loiseau (13 January 1951 - 24 February 2003) was a French chef. He committed suicide by firearm in 2003 when newspaper reports hinted that his restaurant might lose its 3-star status.[1]

[@profiveactive4758]

knowledgenuts.com/2015/08/18/the-suicidal-chef-who-inspired-ratatouille/

[@AuntieSDC]

Profive Active Now we grieve another culinary ambassador, Anthony Bourdain, committed suicide on June 8, 2018 in France Whilst filming an episode of "Parts Unknown" with colleague and friend Eric Ripert, who found him dead. Just awful.

[@tommytomtom9155]

Yes it is i am french cooker

[@SuperOlds88]

Other than Beard and Child the people on that mural are just as important or more so than Bocuse.

[@rafael4751]

chef i shit my pants

[@markfalgoust6910]

Dude didnt season that chicken with salt and pepper? Wth?

[@crisyoga4010]

life chef life kitchen..paul B.

[@raisinsunn]

Comment est-ce qu'un chef respectable peut cuisiner dans une poêle teflon?!

[@carpes4382]

Clown frenay. Anglais d’école 🤣🤣🤣🤣🤣

[@_pjd]

Le bain d'huile

[@michaeladams6047]

This guy is 91 now. He is probably immortal

[@deanmccoy7114]

Michael Adams hehehehehe 😏

[@plusfour1]

Paul Bocuse >> Tom Brady, le petit tom

[@StrahaoftheRace]

I fart in your general direction.

[@kastenmuller4003]

Frankreich kocht besser