Рет қаралды 8,973
Hi friends, we are talking about sugar today!
I frequently get this question: can I add less sugar to macarons?
And I will explain to you why you can't, and also spill some macaron science knowledge! How sugar works, what does it do, why is it important and why you can't go without it!
Full post: www.piesandtac...
Macaron School: www.piesandtac...
More Macaron Science: www.piesandtac...
Macaron Tools: www.piesandtac...
Subscribe to my "Become a Master Macaron Baker" email list: astounding-inv...
Ganache recipe: www.piesandtac...
Creme Brulee macarons (with french vanilla buttercream and vanilla custard, both great options for less sweet fillings): www.piesandtac...
Joanne Chang The Science of Sugar (super informative video): • Joanne Chang: The Scie...