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Pig kidneys are a complete by-product, which is a source of B vitamins, phosphorus, potassium and sulfur. Pig kidneys also contain a lot of zinc, iron and selenium.
Therefore, I suggest cooking pork kidneys stewed in sour cream with soy sauce.
Recipe:
Pork kidneys 1 kg
Carrot 1 pc
Onion 1 pc
Garlic 3-5 cloves
Sour cream 3 tablespoons
Soy sauce 2 tbsp. spoons
Butter 50 g
Milk 200 ml
Salt
Ground black pepper
Milk for soaking the kidneys 1 liter
Enjoy everyone!
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