Pig's Tails and Duck Hearts: Chef's Night Out with Pitt Cue Co.

We spent a boozy, boisterous evening with chef Tom Adams, famed pig-lover and co-owner of Soho's tiny, yet completely terrific Pitt Cue Co.-a place where they do the kinds of smoky, American barbecue-style things to pig that other restaurants can only dream of. Tom took us out with his fellow chefs and trusted farmer, Charlie, for an evening of burning chopping boards, duck hearts and, er, some questionable late-night television.
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[@spidaminida]

"He didn't want me to leave so he peed on every car door handle"

[@sikmik77]

That sourdough/bone marrow/slow cooked ox thing at the end looked AWESOME!

[@eggymaticremit]

What the fuck is everyone's problem complaining about 'hipsters'? These guys are passionate about what they do, and doing something about it. Probably more than the whiners can say about themselves.

[@Akito700]

One of the best ones yet, Tom really connects with his suppliers and it is great to see such a friendly relationship.

[@generaldom]

5:43

[@ahpadt]

I went to Pitt Cue just recently. It was fantastic. I can highly recommend the pork jowl to all pig fans.

[@Munchies]

Pig obsessed chef Tom Adams of London's Pitt Cue Co. shows us a squealin' good time on the latest

[@sierramccrary9039]

One of my favorite episodes so far!

[@baconandhex]

Pigs aren't a joke.

[@BeYoung91]

7:32

[@TroyErnestEdwards]

Homage to Matty Matheson with that Parts & Labour trucker hat.

[@samueln360]

More london ones please I loved this one!

[@horsenuts1831]

This is the sort of video that lifts the spirits of anybody who has ever lived or worked in London. Anybody who has lived in London has had a similar night getting drunk in one of the best cities in the World.

[@MrFstasfk]

I`ve eaten here twice plus bought the Pitt Cue book which is amazing and very inspirational. I had lunch with Tom and must say he has his head very securely screwed on and F**king sorted. The food is slapping awesome and I will be going to Pitt Cue many, many more times. Cheers Tom. Hope to see you soon mate. Rich from Dorset.

[@chefmike9945]

Obviously outstanding restaurant, doing really amazing food. Sourdough, bone marrow and smoked ox cheek? Absolutely yes! Keep rocking the Food. Blessings ChefMike

[@Mirrorenergy]

Haha that was fucking hilarious. Seems like a great time there.

[@chupacabra1504]

that smoked ox cheek with bone marrow on toast looked amazing!

[@SimonMetin]

there was no need for subtitles at

[@Food_D]

Thanks for making this fantastic video - I went there (PCC) 2 years ago and my view on what makes a top quality restaurant / dining experience changed forever - I hear they're doing even more amazing stuff now (boned pigs' trotter, stuffed and smoked).

[@wreagfe]

Very cool to see so much passion. Put Pitt Cue on my todo list next time I'm in London. :P