Pigs have wings? | by The Bearded Butchers!

Do you have any idea what a pig wing is? Well, follow along and we'll show you! We'll answer that burning question you've had for the last 5 minutes; what are pork wings anyways? They're pretty self explanatory and they have nothing to do with chicken wings or buffalo wings, but we think that they are just as tasty!
🌡️ bit.ly/3KyRbJI Our BB Instant Read Meat Thermometer (lifetime warranty) 12:18 🌡️
The term "Pig Wing" is trademarked by Pioneer Meats check them out here: pioneermeats.com/
Here's what we used today
🧂 bit.ly/3MSltdf Hollywood Seasoning (Scott explains Hollywood at 8:20)
🧂 bit.ly/41oKtxq Hot Seasoning (Scott explains Hot at 10:13)
🧂 bit.ly/3GWKLTN 6 Pack
🔥 traeger.uym8.n... A Traeger 885 at 200 F on super smoke mode
🔥 bit.ly/3KyRbJI Thermometer
🔥 A Big Green Egg at 550 F to finish
🧴 BBQ Sauce: bit.ly/3obPs5B
🧴 bit.ly/3GQH421 Rebel Red Sauce
• How to Reverse Sear St... If you don't have a Traeger and/or a Big Green Egg, here is a little helpful info about how to sear something on your stove burner. You can start on any old grill and finish on a cooktop
And you know, this just wouldn't be a classic Bearded Butchers video if we didn't tell you everything, so you'll find out where pig wings come from, what they are, and how to cook them.
6:53 - If you're wondering where to find pig wings for sale, your local butcher may not have them or even know what you're talking about if you ask them where to buy pork wings. Quite simply, you may need to explain it to them, but most importantly, it's part of the ham hock. Check out 2:36 for the exact location.
🐷 If you want to make your own pig wings, here's the gear we recommend 🐷
🔪 amzn.to/30j5Bux a good butcher's saw to chop off the shank (2:06)
🔪 bit.ly/3mGcSzH - Bearded Butcher cutlery (including the 6" Victorinox Scott used)
🔪 amzn.to/3qu8mUv Disposable cutting boards to keep things clean and safe
🧤 amzn.to/3quiP28 Latex Free Food Prep Gloves
*For all things Bearded Butcher be sure to FOLLOW US on social media*
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🍖 TWITTER / _beardedbutcher 🍖
Index:
1:50 - Pig wings are located in the rear hock of the pig. Seth starts right off by showing how to extract a pig wing and where it comes from.
2:36 - Working on the H bone of the pig next. The pork wing comes from the H bone.
7:47 - We're seasoning the wings. Pro tip, don't season with hot first. Always use the hot flavor last.
8:20 - Scott explains what is Bearded Butcher Blend Hollywood Seasoning?
10:13 - Scott explains what is Bearded Butcher Blend Hot Seasoning?
12:18 - bit.ly/3KyRbJI Our new BB Instant Read Meat Thermometer (lifetime warranty)
17:13 - Time to sauce the pig wings!
Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: www.amazon.com...
The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission at no cost to you.

[@krtherapper]

god i wish i was related to these guys. the freakin sauces the rub the meats the cooking the personality they have. the brotherhood they have. i wish i had

[@zerkfn8501]

My dad was a old skool butcher for 30 plus years at the time I took his skills for granted. You guys have shown me that profession. Thanks for the love guys.

[@TheBeardedButchers]

Rock on! We're happy to hear our vids reignited your passion to continue your dad's legacy. 😉

[@Brianj69]

My stomach is growling for these babies.. Nicely done guys..

[@TheBeardedButchers]

Mission accomplished. Thank you!

[@Adam-W-]

You fellas are absolute legends! I'm not a butcher but watching you both with a knife is mesmerising! Those pig wings have me drooling! G'day from Australia 🙏🏻🤘🏻

[@timpindell8178]

Thermometer and Hollywood ordered. Can't wait to put it to use on our fresh pork waiting for the smoker. Thanks guys!

[@TheBeardedButchers]

Thank you Tim, we have your order and your products are on the way!

[@gregorybriggs6328]

Awesome. When I was stationed in Annapolis (Navy), there was an Amish Market there and they had smoked pig wings - Delicious!

[@milehighoutdoors9362]

Anything you order from the bearded butchers is unbelievable, they have really perfected all their sesonings, great job bearded butchers.

[@jeffkaiphas5842]

There's a restaurant chain in MD called the Green Turtle. They serve these and call them HOG HAMMERS !! They are soooo delicious! Thanks for this video!

[@TheBeardedButchers]

Oh wow! Hog Hammers sound way more cool than pig wings. 🤩

[@robbed18]

Also Two Stones pub in the area has Hog wings on their menu at times.

[@jimmydeal7461]

Had them several times!!! Awesome 👌!

[@yopasjim]

You guys are MASTERFUL with the knives! Wow! My sister lives close to you all. I used to live in Ohio, and now live in CA. I miss the Buckeye state! Great job!

[@TheBeardedButchers]

Very cool! Tell your sister to swing by our store anytime! 😀

[@yopasjim]

@@TheBeardedButchers I think she has. When I told her about your channel she snapped a picture of a reward card or something to your store! God bless you and your families! - Pastor Jim (Colossians 3:23-24)

[@MikeHolovacs]

Hollywood on the left side of the grill...I see what you did there...

[@MissGimpsAlot]

This comment = GOLD.

[@SmokyRibsBBQ]

I've heard of these but had no idea where they came from. Since you only brought the internal temp up to mid 150ish, I'm guessing these are as tender as the pork loin? Would have never dreamed that in a million years coming from the shank, but I'm thinking it is low enough on the shank, that the muscle doesn't see a lot of work, like the calf part would? Very cool video indeed and now I want to source some of these out. Gonna check your website out and order some rubs guys. Glad I found your channel. Very legit and real deal!

[@tomgates316]

Love German style pork hocks. Come out tender as butter. But another whole different cooking method. If nothing else, will get the hocks from the butcher and carve these out myself. Hocks are cheap, but another 10 minutes of butchery to make the wings will probably double their cost. :-/. These look superb. No to try making them.

[@j.busuulwa6535]

BBs you are too professional, Big up!!✌🏾

[@darielbrantley5689]

I guess it's kinda off topic but do anybody know of a good place to watch new movies online ?

[@vrt1976]

I was a butcher by trade for 23 years deboning pigs cows and sheep. It's always interesting the cuts are different in other countries..I live in the Netherlands. Keep up the good work..

[@TheBeardedButchers]

Very cool! Are pig wings also a thing in the Netherlands? 😀

[@vrt1976]

@@TheBeardedButchers yes they are great four soup and grilled 😀

[@sr7312]

I've been butchering since '06 and was trained a couple of hours from you folks in OH and did not know how to do these. I've worked in OH, TX, and a couple of spots around the Mid-Atlantic. There is a chain restaurant in the Mid-Atlantic that sells these as 'hog hammers' and I could tell they were something out of the legs but I couldn't figure out what. I learned something today!

[@TheBeardedButchers]

Happy our vid helped you figure out where these hog hammers came from! 😉

[@R3troZone]

Milk tank. I remember fondly my aunt saying "We need more milk for dinner." And taking a plastic gallon pitcher out to the barn and filling it up from the stainless steel tank in the milkhouse. You want to know how we grow them so big on the farm? That's how. Fresh milk straight from the cow.

[@TheOregonOutlaw]

Kids today would report us for "Child Abuse" to suggest they try REAL food LOL.. so much for their High Brow Internet Educations!

[@orangevol54]

Before Covid shut down my business travel, I made a monthly trip to Springfield, MO always staying at the Doubletree Hotel. Each night the concierge lounge featured a different appetizer. This is where I first had pig wings aka pork shanks. They were cooked in a broiler, but still were the most popular appetizer they offered. I can definitely see where grilling would be the way to go.

[@rowserm]

You guys are the best. Love watching these types of videos. Take care and stay well.

[@TheBeardedButchers]

Glad you like them, Michelle! More to come. 😊

[@flipco7239]

Came for the deer processing video and I’ve watched 4 hours of butchering...truly awesome guys and videos!!!

[@TheBeardedButchers]

Glad you enjoyed it. 😉

[@rwilson208]

Never been a disappointment at all. You guys find the coolest cuts of meats just like on your beef you found the Denver cut. I always enjoy your videos. I always learn something new with each video. You guys explain things in such a way that I understand what you are talking about. You guys are great teachers.

[@TheBeardedButchers]

We really appreciate that, Ron! Thanks for the awesome compliment. And if ever you think of a dandy new cut you'd like for us to cover, don't hesitate to drop a comment! 😀

[@ewiken5529]

So glad you guys came across these and love them! Such an unknown & underutilized way of breaking the shank down.

[@leadeyefly3688]

Most original presentations on you tube bbq cooking. thanks guys. happy thanksgiving

[@tearo]

I used to work in a smokehouse in Montreal. My boss ordered a bunch of Pork wings in order to try out to see if they would end up on the menu. The same day the delivery of Pork wings arrived, the company told him that the demand for them is low and they won't be supplying them. So we just had 5 lbs of pork wings to smoke and eat ourselves among the kitchen Staff. I still can't get over how good they were.

[@TheBeardedButchers]

Wow, must've been an extremely lucky day! 🤤

[@kellyhay79]

I'm drooling sooo hard!! Looks awesome!!

[@RonRealTV]

Glad I’ve found y’all’s channel. Some channels have content so strong that you never question the success. Keep putting out the top quality y’all have been doing. Enjoy watching these. There is NO need for cable anymore! (Coming from a guy who has never hunted, or had an interest in butchering, but now interested!)

[@TheBeardedButchers]

Appreciate that

[@robbienick9147]

Well done men!! You guys don’t know how bad my mouth was salivating watching you guys eat those.... thanks again!!

[@TheBeardedButchers]

Our pleasure!

[@greganderson6584]

Been a meat head, inspector, trainer for over 43 years I thought enjoy your videos especially your attention to detail in your processing. It is awesome seeing your operation hope to make it out there sometime to see your shop.

[@magpie5710]

Can't wait for more. Thanks for driving us all crazy with the pig wings. They look like a very satisfying BIG bite.

[@an0mndr]

I work at a maple leaf pork plant. A coworker of mine told me that they had "pork wings" they served at his dad's retirement home, and that they had come off the shank bone. Took me about 10 minutes but I did eventually figure it out about the same as you guys, though we don't use any saws except on the neckbone/brisket. I keep trying to convince the bosses to let me buy a few shanks with meat on so I can try this at home myself. I really hope these start to take off!

[@brucebelitz3451]

I saw them first in Clarksville Tn. At I think it was an Alabama bbq chain, they became our go to every trip!

[@kathyline11]

My mouth is watering watching this video! great job guys!

[@TheBeardedButchers]

Glad you enjoyed it, Paul!

[@lunchboxlady2945]

Total Artwork !!

[@chrism2042]

For the viewers info! I have been trying different pork seasonings for ribs and butts the past few years. Have like some of the rubs but never extremely pleased with them. Came across the Bearded Butchers videos and started watching, then saw their rubs. I ordered a few bottles of the Hollywood to give it a shot. I have cooked babyback ribs with the Hollywood and last week cooked butts for pulled BBQ with the Hollywood seasoning on a Kamado Joe with lump, absolutely amazing!

[@ronwatson4902]

Wow that is incredible. That kinda ruins my turkey dinner for tomorrow but I think I can choke it down with enough dressing and gravy..I'll be on the hunt for pig wings. You men have a great Thanksgiving and thank you for making this video.Peace!

[@voradethsayaloune768]

You guys do such an amazing job in your processing! All your videos give so much information and so detailed!! Thank you and keep up the awesome videos!!

[@TheBeardedButchers]

Our pleasure! Any suggestions on what we should cover next? 😉

[@voradethsayaloune768]

IDK, but I'll bet you guys can come up with something cool!!! I'll be looking forward to see what's next!!!

[@caseyberning7789]

It’s bad when I’m watching something else on KZbin and I get y’all’s notification and immediately click on it and forget the other video, LOL! Hope y’all have those for sale in the shop now! Happy Thanksgiving to everyone!!

[@TheBeardedButchers]

Yay! Thank you!

[@ajamonet5657]

Hey guys thank you so much for all your wonderful teachings and have a great holiday

[@TheBeardedButchers]

Our pleasure! You have a great holiday as well. 😀

[@zabnat]

The only problem is that any of the local butchers who cut per request only sell pig halves. So if I want 12 pig wings for my guests I'm buying 6 pigs. :D

[@davidhinson5010]

I have searched these since 2015 at a local pig butcher and of course got the eye roll. A restaurant in matthews nc has these and I love them. Thanks for letting us know where the cut is from. NC keep it up.

[@tonybean5162]

You guys explain in easy to understand detail. Now how much longer do we have to wait for the story about your pop’s Harley?

[@TheBeardedButchers]

We don't know yet but you gotta make sure you stay tuned so you don't miss out! 😉

[@mike81399]

Pigs flying in your shop 💯 love it👍

[@gburwash01]

Gents! Well done. Thanks for putting these videos together. Love your stuff! I’m in the middle of career change and have decided to jump in to the world of butchery. Your videos are are very educational, and also inspiring. From wild game to domestic animals. I go to Olds College in Olds Alberta May 3rd.

[@donscott6431]

Great video!!! I’m a 67 year-old life-long cook. Recently went back to work, helping a friend of mine who, unfortunately, signed a 5 year lease on a small restaurant about 18 months ago. I never was a bbq guy, having been formally trained, and seeking high-end culinary positions throughout my life. After retirement I started exploring other kinds of cuisine including true Hispanic cooking, pizza, Mediterranean food, ect. Always did manage to have a nice outdoor grill at HOME, though. When I first showed up at my friend’s restaurant I noticed a fairly large (and old, warped ) offset smoker in the back of the building We have, since I came on board, utilized this smoker to enhance our Greek entree’s (it’s a Greek restaurant). The popularity of this place has soared, with all our Nashville local diners wanting more and more smoked items (I even smoke fresh horseradish root to make the dipping sauce for the calamari). Was running out of ideas, up until now. I buy and butcher our own lamb (BIG Greek seller), and will use the knowledge that I got, from this video, to make Lamb Wings. Thanks, guys!

[@TheBeardedButchers]

Hey Don, That is really amazing! Thank you for sharing the wonderful experience that you have and we really appreciate your support. Rock on! 🤘

[@marycallahan2398]

Smoked horseradish dipping sauce sounds amazing!

[@c.latsch9967]

Wow, Just discovered you. Just outside Shreve, Ohio so we can visit your business. Impressed by the quality of filming and instructional how to. Great job.

[@TheBeardedButchers]

Awesome, thank you! Swing by our store soon please! :)

[@tamachange]

Nice!! That looks delicious! Happy Thanksgiving Butchers!🤙

[@Looptydude]

Trying to get things in order for thanksgiving and y'all are making my mouth water for bbq.

[@TheBeardedButchers]

Hope we're not too late, but Happy Thanksgiving, Looptydude! 😉

[@johnsamuels9096]

Looks awesome. Thanks for sharing.

[@TheBeardedButchers]

You bet! Thanks for watching, John! 😉

[@jimsmith2088]

Just smoked 2 pork tenderloin they came out awesome and juicy . Smoker temp was 225° cooked till internal temperature was 150° Used Butcher Brothers Black and Cajun rub the Cajun rub is phenomenal

[@kaiser32686]

You guys are about 2 and a half to 3 hours from me. I would have no problem driving that distance to have you guys butcher my steers for me

[@TheBeardedButchers]

Very awesome! We'll be waiting for you. 😉

[@michaelbroska3144]

Thanks guys! I've never seen a better instructional website ever!!! I'll be checking with my butcher this week!!!!

[@TheBeardedButchers]

Sounds great, Michael! Keep us posted for those Pig wings! 🥩

[@ontariohomestead7135]

You guys always make me hungry

[@stevebrough304]

Now my mouth is watering!

[@joshargo2720]

Was in Ohio visiting my family from Florida this week,and knew I had to make a trip over to their shop,well unfortunately they were closed,but Scott happened to be inside and let me come in and grab a couple things,cant wait to get back and try everything,first class operation and guy..thanks again Scott!

[@TheBeardedButchers]

Josh, I’m glad I caught you. Always a pleasure! Have a great day and thanks for visiting. - Scott

[@logandgarden1942]

I have a local bar here in ct that serves them know I know where from in the pig. They deep dry them yours looks so much better but 6 of the for 12 bucks and 12 for 19 here. Now I cant wait to order them next time

[@douglasvance2938]

I use your Hollywood on my pork ribs with a light coat of BB chipotle over the top and its always a big hit!

[@blehbleh222]

Are you allowed to say “holy cow” when you bite into a pig? Hahahaha I absolutely love you two boys. You legit are just so genuine!

[@TheBeardedButchers]

Just a cow-incidence! Thanks for the support, Shaquille! 😁

[@gkp5569]

Great video boys. The banter is great in this one.

[@chrisbookhamer5346]

Curious if these will ever make it to the cases at Whitefeather Meats? If so I may need ro make the trip up there.

[@dicmarjes]

How about trying a deer wing? Would that be possible? Love your channel guys! As soon as I can afford to, I will be trying your rubs, and sauces! Thanks again for what you guys do! God Bless you and your families!!

[@davidbaum7597]

Bambi wings!

[@garyc8208]

Have you ever taken a look at what would be a deer shank? Not much there at all.

[@TheBeardedButchers]

True, although there might be a possibility of Bambi wings, deer shanks are structured to be much thinner compared to pig shanks, so it's safe to say there's little to no Bambi wings, as sad as it sounds. 😟

[@grenebulax]

So since you raise bison...you can make some true buffalo wings!

[@TheBeardedButchers]

True!!

[@lunchboxlady2945]

Oh I bet it would taste good with bison.. North Dakota bison that is 🌻

[@daled8221]

Awesome, I can't wait! Well now that we know that pigs have wings & could fly, but the biggest problem is the pigs don't know they could, so I really doubt it'll ever happen. It's easier to catch them this way, keeps the labor cost down!

[@markbridle9329]

Happy Thankgiving to you and yours boys. Keep up the good work, sat here on the Bristol Channel coast in England, fed up with Covid crap and watching your mouthwatering meat cook on the Tregor.

[@TheBeardedButchers]

Hey Mark! Happy Thanksgiving to you too! Hope this whole COVID situation gets fixed soon, no? God bless you! 😀

[@jeffreymalinowski6628]

Have to say, you guys are ALL RIGHT! Had pig wings in a local Tavern a few years ago. Problem, they discontinued them. Darn it. At least I know where they come from. Well, anyway, great video.

[@DD-be8ev]

Did 30 in the smoker yesterday. Local butcher started selling them about 2 weeks ago. Amazing

[@bradsimpson8724]

Very interesting cut. I really like the idea. However, when I deal with pork my mind immediately goes to a spicy mustard treatment. Hmmm...

[@TheBeardedButchers]

Sounds mouth-watering, Brad!

[@ericchase1496]

Never heard of these, can't wait to try this. My brother is a butcher, going to ask him if he has ever heard of them. Thanks for sharing

[@steveclark4291]

Wow sounds good now to try and find them here in Kansas !

[@gungadinn]

Now you've gone and done it. 25 years ago, the only people that ate chicken wings were people on a budget and people that crabbed. You'd go to the local chicken processor, purchase wings, necks and backs in 25 and 50 pound bags to use as bait. Necks and backs were 25 cents a pound and wings were 30 cents. Now the grocery stores thing chicken wings are worth $2.79 or more. Nice video. Good thing I just finished dinner or I'd be hangury.

[@TheGrowBros]

I think Scott might have a real future as a singer

[@TheBeardedButchers]

Voice is smooth like butter. 🧈

[@grumbygoo]

You just contaminated the shaker of Hollywood.

[@michaelboom7704]

That perks my interest..looks good!!

[@illanaisme]

Great video! Thanks guys!

[@TheBeardedButchers]

Thanks for watching!

[@myetman]

You guys are masters of your craft. Love your video and wish your shop was close to me.

[@TheBeardedButchers]

Well, where are you from, Mark? 😊

[@myetman]

@@TheBeardedButchers Hello, I live out side of Toronto, Canada.

[@lukebenji4228]

I want pig wings! They look delicious

[@TheBeardedButchers]

They are!

[@rodmckenzie9089]

This is why I watch your show. Pig wings... Who'd have thunk? I know I'm not likely to find these here in Ottawa but it's great to know about them. Can I have the third bite? 😋

[@bucktalesoutdoors7566]

Man , there ain’t nothing like a sharp knife !

[@TheBeardedButchers]

Very true. It's like cutting air. 😉

[@ameyakulkarni8505]

Ahh just like Chicken Lollipops.🔥

[@MakeTimeForGames]

Please keep the Hollywood blend! It’s one of my favorites!

[@TheBeardedButchers]

Thanks for the support, Jeremy! Looks like the Hollywood blend gets to live another day. 😉

[@jasonesler2716]

Never heard of a pig wing? So awesome! Love you guys! Stay safe and enjoy time with your family’s....😉

[@TheBeardedButchers]

Thank you! You too!

[@samgreninger6567]

Had them for lunch today. We have a local bar that sells them as Hog Wings.

[@gregzeigler3850]

LOL! My wife is "famous". My granddaughter recorded my wife singing that song and put it on TikTok.......

[@michaellawton5051]

Awesome, thanks for the video. I'm going to be raising and butchering pigs of my own. I'm definitely going to be trying that cut.

[@sarthakkhattar8]

Thanks

[@davidreynolds9619]

Watching from North Queensland, Australia. Fantastic channel, loved the pig wings, trying to find them out here. I have family in Indianapolis who I am sending your way. Great watching, have also ordered my first Traeger.

[@TheBeardedButchers]

Very cool, David! Thanks so much for the support! Good luck with your Traeger and have fun!

[@Sha3shaboan]

Pig wings, huh??? 🤔 Well, you learn a new thing every day... and these look insanely good by the way!!!

[@bhamneurad1]

This is the cut you need for "Chamorros de puerco en salsa pasilla" which is one of the very best things I've ever eaten in a Mexican restaurant.

[@cergiecergnul4916]

Thanks for showing the world how things should be done...the fun you guys have doing this shines bright! Don't share underwear though...Good stuff BB!

[@andrewkuklok8899]

We really enjoy venison shanks by way of oso buco recipe.. This could be another way to enjoy venison shanks.

[@glenncunningham6397]

Scott- you should have made me buy some of that Hollywood when I was in there the other week.😀

[@daurknyte]

Well... I'm sold. I just really hope the butcher that I go to knows what pork wings are lmfao. I'm showing him this video if not.

[@dowopdodge832]

With all these delectable's you should strongly consider a Diner ( 50's Style ) on your property . You got the Cuts, You got the Spices , you got the cooking, now all you need is a place to showcase your masterpieces . From the cooler to the table. Kinda like those specialty seafood places where you choose your own lobster ( Except I feel your harvesting techniques are far more humane ) Name the Diner after your dear mother " Bunny's Grill " ( Just be sure to point out there is no rabbit on the menu or someone may complain of a Hare in there food. )

[@101mercenary]

yeah i've seen these before. not very common but pretty awesome to see you guys making them. hope to visit the shop soon

[@TheBeardedButchers]

Sounds good!

[@dirtyhorse5090]

Woo pig sooie shout out from Arkansas. Hope you and yours have a wonderful holiday.

[@Kylo_T-91]

I don't know if you all have been or know The Greene Turtle they have the pig wings but they call them Hog Hammers. They were awesome. Them pig wings look amazing.

[@keithr4224]

Ya, but it’s a DRY HEAT ..... hahahahaha

[@CaryKelly11]

Instead of a wing, it looks more like a porksicle.

[@TheBeardedButchers]

The name just keeps getting better and better. 🐖🍗

[@carsmax]

Yummy !!! Hi guys. Cows have the same muscle .Try cow wings. We in Germany have a phrase; when U ask your boss for more money than he answer " Yes when cows can fly". Certainly you have one of these too.

[@TheBeardedButchers]

Interesting!

[@carsmax]

@@TheBeardedButchers Thanks you think so !! Because I´m not able to to get some of those. So it will be interesting when you try it out !! Thanks guys !!!!!

[@stpierreno]

A+ guys.....love it

[@eric.psu95]

Great video, guys & they look scrumptious! Smoked pork is certainly one of my favorites.

[@TheBeardedButchers]

So good!

[@steveschlobohm5793]

Looks fantastic! Have a great Thanksgiving guys. Stay safe

[@davyjones5955]

That drone shot at the beginning looks amazing! 4K, 8K, 12K?

[@timburrowes8397]

Now if I can just convince you to say "Sea Cow" on one of your videos, I will be able to complete my mental transformation of your voice into Jim Gaffigan's :D

[@TheBeardedButchers]

Cool. You already got us to say "holy cow" -- we just need to work on only one more word. 🤔